Zurich Herald, 1935-01-17, Page 3Wornan's
r�
By Mair M. Morgan
4-0-* , , < 4 . 4 0-0.,1-0
which varies from a dark, rich hue
to a pale tone of the same color. The
dyeing is done, • of course, before the
material is cut into strips. Men's
socks can be used for variety as they
are usually woven in several colors
and snake the design more interest
ing.
Materials for Background
Cut the material into one-quarter
inch strips, being careful to follow
the line of the knit up and down so
that the strips will not ravel too
easily. The weight of the silk may
vary, but this does not matter as
long as the worker does not use the
too fragile chiffon stockings. These
are not practical or lasting. The
plain, monotone stockings can be
used for backgrounds when such are
desired,
The material into which these cut
strips are worked is either fine white
cross-stitch canvas, monks cloth, or
any heavy material not too fine in
weave. When the cross-stitch canvas
is used, a neutral background, dark
or light, must be worked in on the
whole surface around the design.
When using monks cloth, only the
design needs to be worked and the
cloth itself forms a background.
Purses can be made on remnants of
wool dresses to match the costume.
The design to be worked on the
foundation material can be either
geometrical or floral. A design of
simple floweis well placed and well
shaded with darker centers and
lighter colorful petals usually is
most effective. These designs can be
traced or copied from photographs
and drawings of flowers in seed
catalogues ant advertisements, or
drawn freehand by an original
worker. Also ideas may be gained
from art books in the public library
or transfer patterns may be pur-
chased. Butterflies copied from
magazines that produce the real
color are effective.
For the cross-stitch canvas, the
design should be drawn on paper or
pasteboard and may be colored. This
is placed under the canvas and
traced through to the right side.
Water -color pencils or water -color
paint can be used. Crayon lines will
not last long enough to follow in
working. In using monks cloth, the
design has to be traced on free-hand,
but with a little practice, the worker
will become skilful in simple de-
signs, Do not make extra lines as
thou anal .., _.� ,,,,.._ ,,
G2 y�n" oar otilitT'�;" "to `eatccr
them.
With the design drawn on the
foundation material, the colors chosen
beforehand for the various parts • of
the pattern, and the material cut . in
strips only as it is ready to be used,
the work itself niay be started. The
method is very similar to that of
old-fashioned hooked rugs. Use a
No. 12 crochet hook for the fine work
and a No. 8 for work on monks cloth.
Hold the strips of silk on the under
side of the material and with the
crochet hook, pull the strips through
into small loops on the right side,
following the drawn design careful-
ly. Remember to shade the leaves and
flowers, using a wide range of colors.
Th effect is like a minature hooked
rug, with small, even loops close to-
gether. It is not necessary to use a
frame, but if the worker finds it
easier, she may tack the cloth on e
small picture frame. Another more
novel method of making these bags
is to color anct shade in the floral
design on the material with water-
color pencils or water color and work
in a monotone background around
the flowers. The background can al-
so be crocheted by using a chain
stitch through the material. This
works up very fast.
The purses may be finished with
regular tops of wood or composition
or with a handle of the same ma-
terial as the bag. They are lined
with satin and look neater when
they are finished off around the
edges with a small cord, crocheted
out of knitting silk is desired. The
cost of making these bags, including
the cloth handle, will probably not
13 ;l'f ' exceed 25 cents. These colorful bags
ART OF CONTRIVING
There are thousands of women
managing to look well-dressed, to
keep their houses attractive, and
even to dispense open-handed hospi-
tality, and are doing these - things
under circumstances that many
others would consider hopeless. We
have in mind several instances. One
woman had no money to buy cur-
tains for her hall door, nothing to
Spend on wallpaper. So, with a few
drops of green paint left in the
bottom of a can and a little turpen-
tine to thin. it, she painted the
glass in scroll fashion and the effect
is of rather effective frosting. She
stripped the old paper from the
walls and tinting a pail of white
was4.with a package of blue dye, she
brushed the mixture over them and
to all intents anti purposes they are
delicately 'murescb-ed. In another
instance a woman having given
.away a good pair of curtains in or-
der to freshen a sordid home, made
a ragged pair do by starching them
slightly and placing bits of still
more ragged material oval;, the lar-
ger holes and pressing them on with
a hot iron. In a third instance a wo-
man long accustomed to moneyed
circles, and whose income has dwindl-
ed to next to nothing, manages to
keep a servant and contianuher
hospitality to all and sundry, by
dint of dying a diminished wardrobe
at home, and having enlisted the in-
terest of her maid by kindness and
consideration. is equally able to be
thrifty in all household ways,
EATING UP THE SCRIPS
The last of a roast always seems
to taste better than ,the first slice.
Perhaps it's because those tasty
bits of brown outside slices that
fall off in slicing, and those juicy
bites one had to dig out from around
the bones, are actually the choicest
part of the meat. It seems unkind
to slight these juicy bits by treat-
ing then as scraps. In reality
these so-called "leftovers" make the
foundation for many a delicious
dish.
Cut all the meat from the bones
just as soon as the roast is taken
from the dinner table. Don't let the
meat dry out. Place the cut meat
in a, bowl and cover it closely with
a lid or waxed paper. The bones
etlni}tilrfe r1ale. the soup kettle. Cover
i aela with .cold water, adcl salt and
simmer them gently_ for an,_ho�ur or
Velya-•ane'e;'""" ' 11u
1s b1r ions lbaoall 05, Y'l'i alt
stock may be used as the basis for
«scups, gravies or sauces. Place it in
at. glass jar in the refrigerator, for
tomorrow's use.
RAISIN-CRAMBERRI' PIE
Three-quarters cup sugar, two
tablespoons flour, one cup cranber-
ries, cut in halves, enehalf cup rai-
sins, seeded and cut in pieces, two
tablespoons shortening. Cover bot-
tom of pie plate with paste. Re-
serve enough for upper crust. For
with ingredients mixed in order
given. Bake thirty minutes in mo-
derate oven. A little more sugar
may be used if preferred than given
in recipe above.
HAVE YOU TRIED THIS?
Old silk stockings, socks and
knitted silk underwear need not be
discarded when they are worn out.
Attractive and colorful purses, chair
sets, footstool covers, small pillow
tops or hot -plate mats can be made
from such remnants.
Pink and white- underwear, and
light colored stockings can easily be
,dyed using any good dye. In choos-
ing the colors, have plenty of green
and be sure that the colors harmon-
ize. The colors produce a more strik-
ing effect when the dyeing is uneven
as this shades the design and gives
it depth. To • acquire this effect,
allow a third of the material to re
main in the dye several minutes be -
for dropping the rest of the length
by degrees into .the kettle. You have,
as a result, a length of material
Frank Buck, a baker of L
with his cake model of Westnninio
Christmas exhibits shown in Los
high, weighs 2,500 pounds and si
•
ju
stone, England, is shown above
Abbey, which was one of the
The cake, which was six feet
node of Empire fruit.
are 1_ruch admired and there is
ready market for them.
SPEAKING OF BOOKS
"What are you reading then
days?" he asked.
"Oh, I've just read the funnies
hook," replied the modern flapper,
"Honestly, it's a scream�it reall}f,
impressed ane frightfully."
"Who's it -by?"
"You know that awfully funny
person who writes things—I can
never think of his naive."
"What's it called?"
"Let's see—it's some awfully fun-
ny title. .. . . Funny, I can't for the
life of me think of it at this minute;'
but it's terribly amusing. It simply'
gave vie hysterics."
"What is it about?"
"Well, it's really terribly amusi.
—you know, one of those sort of
satire things."
"Really, it must be delightful."
"I think his books are wo.nrl.irful;
anyway, don't you?"
"Whose books?"
"This Ian whose name I can neve
_asi.ale__af....I ,mean."
LESSON
fiscal preceding the Lord's Supper;
or, it was as many believe, the be_
ginning of the Lord's Supper itself,
which is not, as such, recorded by
John. "The devil having already
put into the heart of Judas Iscariot,
Sinion's son to betray him. "Thank-
ea-- we feel, the heart of man was
t'itut capable of originating the be-
tel,. 11 of Christ; humanity had fal_
,len, but not so low.
`Jesus, knowing that the Father
had given all things into his hands
3"here are at least sixteen different
giite of the Father to the Son spok-
len �f in the New Testament, e,g. a
I' throne (Luke 1:32); judgment
(JGhn 5:22); authority over all flesh
(John 17:2); his own (John 10: 29,
17, 2, 9) etc; all things (John 3:35;
!'13:3; 17.7). "And that he came forth
rem God and goeth unto God." No
:,ice but God the Son could ever
EJ,Mow shah stupendous things as
ese,
itiseth from supper." The cause
,.this sudden act on the part of
esus was certainly the unholy and
ter argument among the disciples
"h of them should be accounted
eatest, "And layette aside his
PETER'S LESSON IN HUMBLE
SERVICE
GOLDEN TEXT—"All of you gird
yourselves with humility, to serve
one another. -1 Peter, 5:5.
TIME— Thursday, April 6, AD., 30
PLACE—In the Upper Room where
the Last Supper was held in the
city of Jerusalem,
"Now before the feast of the Pass-
over," The greatest of Jewish festi-
vals, commemorating the deliver-
ance of Israel from Egypt. "Jesus
knowing that his hour was come."
(Luke 22 : 14) Not a particular per..
iod of sixty seconds' duration, but
Indicating the entire time during
which his death occurred, and which
was "his hour," because for that
tremendous event he had come into
the world. "That he should depart."
Iu the Greek verb; there is nothing
suggesting death, but 'only a pass-
ing from one plade to another. "Out
of this world." The origin of the
Passover an exodus from the land of
Egypt, is here most remarkably ful-
filled in the departure of Christ out
of "this world,' which Egypt always
typifies, "Unto the Father." To •gq'
to the Father is to go home, "Hav-
ing loved his own." They were by
his own choosing (15.16) and were
soon to be bis in even a doeper way
by his purchase of them with his
own blood (Acts 20:23) "That were
in the world." The world out of
which he was about to depart., and in
which they must remain 07;14-16).
"He loved them unto the end, Bet-
ter, "unto the utter riebsf '
And during suppe1ll 'This was a
thous hast no part with ane." The
Matter of Peter's salvatioel• is not
involved here, but his fellowship
w'ith the Saviour,
"Simon Peter saith unto shim, Lord
not only my feet, but also My hands
and my head." The absolute word of
the Meeter breaks down the oppos-
ition of the disciple, but still it does
not fully break down his salf_will,
"Jesus saith to him, He that Is
bathed, needeth not save to wash
lois feet." This entire passage can-
not be fully understood unless the
distinctive meanings of the two
Greek verbs for washing and lyath-
ing are recognized. The Greek verb
loco here translated "bathed" (the
only use of the verb in the Gospels)
implies always, not the washing of a
Part of the body, but the whole.
"But is clean every whit," He also
made a similar pronouncement later
in the same evening (John 15:3).
"And ye are clean, but not all." Ju-
das was then in the room.
"For he knew hien that should be_
tray him," Literally him that was
betraying him.
"So when he had washed their
feet," In what mood do you believe
the disciples now were? "And taken
his garments and sat down again."
One at once thinks of that greater
work which he was soon to finish,
after which he sat down on the right
hand of the Majesty ,on high (Heb. 1
to 3), "He said unto them, Know Ye
what I have done to you?" Of course
they knew the external act, but did
they know, he asked, what that act
really meant?
"Ye call me, Teacher and Lord."
As Teacher he was the ultimate au-
tority in their thought; as Lord,
their Master in every purpose and
act of life. "And ye say well; for so
I am." Such an acknowledgement
would be sinful unless Christ were
more than man.
"If I then, the Lord and the Tea-
cher, have washed your feet." The
heights of his deity and the depths
of his voluntary humiliation couldn't
be more vividly placed in contrast.
"Ye also ought to wash one an-
other's feet." Christ is here come
mending to the disciples an attitude
a willingness of heart that does not
hesitate in stooping low in serving
other people, the virtue of humility.
"For I have given you an ex-
ample." Christ is twice spoken of as
an example in the New Testament,
here and in 1 Peter 2:21, though the
Greek nouns in the two passages are
different. "That ye also should do as
I have done to you." If we first learn
from our Lord to associate with
others in the blessed spirit of a ser-
vant, what a blessing we should be-
come to the world,"—Andrew Mur_
ray.
"Verily, verily, I say unto you,"
Twenty times in the Gospel of John
and not once in the other three Gos-
pels, does Christ begin a statement
with his solemn phrase, Verily, ver-
ily. "A servant is not greater than
his Lord," They surely are not ab
. "'iY11h 'ni 0 irn0.1 ` LO.34u, re a.- �L".a.`u t.tity wdit lleeeeee e
irded himself." He wrapped the 1 Ching what he had himself stooped
bwel about his waist so that both of to do, "Neither one that is sent
greater than he that sent him." We
also are sent •nes, his apostles;
(John 17:18; 20:21),
"If 3'e know these things." Know_
ledge carries responsibilities as well
as privileges. "Blessed are ye if ye
do them." Christ especially empha-
sized the doing of the things he
taught at the conclusion of the great
sermon on the Mount (Matt. 7:21,
24-23-
"Likewise ye younger be subject
unto the eder." This may mean that
the younger Christians should be in
obedience to those advanced in age
"Yea, all of you gird yourselves,"
The white scarf . or apron of slaves
which was fastened to the girdle of
the vest and distinguished slaves
from freemen, was known by a
technical word deriving from the
verb bore used. The verb itself sim-
ply means to tie or fasten about
one's self, and occurs nowhere else
in the New Testament. "With hum-
ility to serve one another." True
humility toward our fellow -men ar_
ises from humility before God,
wherein we attribute no good thing
to ourselves, recognize that all that
we have, even our natural gifts, are
of God, and that we are the objects
of his undeserved love.
"For God resisteth the proud, but
giveth grace to the humble," A
quotation from the LXX version of
Prov. 3:34; also quoted in James
4.9, Goa withholds his gifts and aid
from the proud, since the necessary
condition on the part of the creat-
ure for the reception of every com-
munication on the part of God is
wanting to them.
its hands might be free for„lyt?,lt he
cuss ,e.udui `tu -eC;• ._ , . -
"Then he poureth water into the
basin." That it is called the basin
would Indicate it was the one placed
in the upper room for such occas-
ions as might arise. "And began to
wash the disciples' feet." It was cus-
tomary among the oriental people
for a servant to wash the feet of
guests as they came into the house,
their feet, with only sandals on
them leaving accumulated much
dust from the road. "And to wipe
them with the towel • wherewith he
was girded." Shame and astonish-
ment shut the mouths of the dis-
ciples, and not a sound- broke the
stillness of the ronin,
"So- he cometh to Simon Peter."
With what disciple he began we do
not know.
"He saith unto him." Apparently
the first one in the room to speak.
"Lord, dost thou wash my feet?" By
this question of astonishment, pos-
sibly accompanied by drawing his
feet upunder him Peter pays a great
tributo to his Master.
"Jesus answered and said unto
him What I do," In this be has
made himself ultimately responsible
for all that happens for all of us.
"But thou shalt understand hereat_
ter," Hereafter means after these
things," and refers to the entire
Passion of Christ, which is here be-
ginning.
"Peter saith unto him, Thou shalt
never wash -my feet," Here is a de-
liberate setting ,of th will of Peter
against the will of Christ. "Jesus
answered him;: If I wash thee not,
Science Approves
Toasting Bread
Shortens Time For Diger'
tion and Does Not Harr
Protein Content
The scientists have recently had
toast up fox trial in the laboratories,
And they found out some intereatingl ,
items.
We have known for same tint;
that the heat of toasting acts en the
starclh In bread, e1anging it to stigma
or "dextrinizing" It, and thereby
shortening the bine required for the
body digestion, Bat might the toast-
ing heat be harmful to the protein
content of. the bread and so counter.
act Ith.e good ,effect on the starchil
That's what the experts wanted to
know.
Their tests have shown that the
protein of toasted bread is as com'
pletely digested as the • protein oil
untoasted bread, so the evidence is
all in favour of the toast.
Eliminates Potatoes
'.Chat's good news since toast is se
useiful to us housewives. 11 'l: i
portant chefs in the great hauso.
s and
restaurants throughout the country
serve lamb chops, broiled ehiokeree
broiled kidneys, mushrooms asi=
agus and any number of foods cm
toast.
Potatoes are unnecessary when
toast figures In the menu. Rarebits
and creamed foods on toast are in.
riting at luncheon time and broiled
filet of beef, lamb chops and Salts.
bury steaks on toast are excellent
for dinner.
Creamed dried beef with hard
cooked eggs on toast is easily pre.
pared, inexpensive and nourishing
luncheon dish, So are creamed oy
stars on toast.
Onion soup, tomato soup and cel-
ery soup all gain distinction if two
or three squares of toast are sprink-
led with grated cheese and served in
each portion.
Melba toast is perfect with soups
of all varieties.
The Marrying Age
The vital statistics compiled
in Ontario since 1881 seem to show
that the province has a marriage
problem in which the economic sit-
uation is in strong conflict with na-
tural law.
Those who have had experience in
circles where disrupted marriages
are dealt with are of the opinion
that people should not marry- after
the age where they have become too
set in their opinions.
The financial situation of the av
erage man is such that he cannot
undertake the responsibilities of es-
tablishing a household until he is 30
years of ageor thereabouts, while
to have the best opportunity to melte.
a -
•te-rnarriage partnership a sur a "s,
tiles oath '? t `„„'. :
age- anet are i'rolri .'to 23
ears of age. In Ontario about 50
per cent of the marriages are in con-
formity
onformity with these conditions,—Galt
Reporter.
Gratefully Relrmembered
A young memo who set out from
Peterborough, Ontario in a canoe to
paddle across the Atlantic to Peter-
boro England, has never been heard
from, and is believed to have lost his
111e.
His adventure was foolha.rdly but
had one redeeming feature which
public gratitude and praise. Knowing
that it was foolhardy. he attempted
it single handed, prepared to take
the consequences whatever they
might be. He carried no radio with
which to notify the world when he
upset and to bring a thousand other
persons to get hint out of his mess
and save his life at the risk of their
own.
A monument should be erected for
him, thus inscribed,
"In grateful memory of the world's
last man who was willing to pay the
full price 01 his own folly," ----Detroit
News,
ovtrlers
The Sadducees didn't believe iii
spirits, but the Pharisees were pub•
licans and sold them.
A damsel is a little plum.
A monologue is a conversation be.
tween two people, such as a husband
and wife.
Henry VIII was tl,d . &rages(
widower the world has ever ,seen.
ARM J T' L AND JEFF —
t3v
WEt;taa' FF AS LoNG AS WE AR> UP
HES2E IN THE 'FROZEN NORTH LETS
�o ASHORE- I THINK x SEE
SOME
HM- NCJT AN \ MUiT, WHA^f'S r
ESKIMO Ili ESKtMos? ►s
_ SIGNTI = ref ANYTHING
_
'fH� S �� "
-= _=—
War -- WtIAT
0 Sl�IMOS
AND EAT" =--;
AN
He RpNiAtNG BACK To '
,SAP
1 _- �:
ARE PEOPLE! THEY
LIVE ON OIL.- r
RAW VL,'ESH! v
-riAs BOAT FoR? -=
\, r = n`i .\*`r a,lYl,,,+
b+ ;;;,. 114', /
1 .-$ :�. x< -,/ .s ;i
�' �'/�� :x.
tea•:t \: , ri\'Z.:.... ` ;<>?
Ir sy r �'1 \ � 1,
c,• ,b 4;�:r
�> e
.� b , J s..;l• } �,.:•:::d ..� ,
� ger} >sas }
r�•'_ Fiht, E �•,•'• h:v`•.
% +"'��,*�,3.,lild�� ,}„ ,._ :a.;.
4 •;� ♦ :..I s ;.•
!: y �i ➢ •�j E�,]jt��. `' F: .;.s t" y�!
'eY /. // `"4 �.illVlI��PPs,. � �'•("'�,.
':i• f I s �`' s';:<' ::. ,f1 0
Il ate : �
1 P. lei,-. 4
tt; > c;49:7 (HI,I��1.'74' `o
E t
i,�/ 1,I�/s Y,.i
G ,•Ya s I 1, . r,„/
a ._. .•
�,y' � Ill�v
r �l.r: t\
, ..,, .. t >,� -
v I ;011
r t.,+ , rrl`l;,tr,..
•7 I tll'i
.✓�'"� 4�1�y��
,_,-„ r Plat
i�
�r:MmS. `.. 1, 1}-44%
fi
n
"a.:
�!,y
,{[;x.:#`'?c.>••%:r�..'
a ; y.�
j/`.,•;":<g¢ r a ¢
; •r,;
1 r, tkfi••, .; :+/ •::,
•:
N"1 A
'
�'' r
ESKIMOS!
/
-
J
/ `".t.,
.f.
i+
!/p
..�•��P
fh'+i,.,/\\
�
Y.'
LIKE �ON1lN0ES?
�✓ IS ai
pi
a, ,0. fit , t/`^
V4 -:-., 'A !f
1 lir � +' r,
,I Ind'\ •, `
}_ .r,,i:'\'gviv* .,
\\�\l •':'�
III.., ,.... 1.
D�1101P'' •,•' Q I
' : a :�
�,•;'.;.e►. I
•: s`
`!�;..�,,I��Y ` � er • �
. \ 1'.'.
M ?,Vl�� /
�� . ; .i '� ` f,r/�y'"�°
't
, rs; rr 1.
, ,
Vit: r
�. •, is /. � �'• ,w•,
1 �4.,, ', r'•F;
{. ` a'a.,
i., ., 1
dlr ' ' .a
,,,�
r
/ .\�•...
�M�'' \ N,
% �:.,�+:, p 0, �
1 I.'%; ` l ,� * ,%t \.
r C.� ......A. -1
'� �
p r,,.
Ills\ll
Si ;'', �r
r/ ��n
.,A
--"I.,C�/l
-:.
.+h
�i
.�•
IX',
_�.�
-
�o”
+
�.,
.1.
•;it
'if
u
f,.
I�
1V
.'9
��i1
..,
I
• h
,..M
r.
�I��
•�:r'Po
i�
�t'•�'�
tF•:
1"
�,
,.;
.. ,
41)1;.,4.!��
A +�
k?
�`, �7�4;i\
rt ij
is
' 7r.
'�---
: -i
ni IIIlllflll
If
"•.��
•a"�,11':r
,,.
1 IvAA�idir
,�
\
v...,,:_
IIIUIN
'�.-.11
t"
P 7'
91
o
k„ r, #%/ ESKIMOS?
-r/1.
�"�? �� r
..I
�� t
Yat.. i _
I
\\
..
! -�
"••�1. '` Ii.
I."
+4. 5h /
.
I ,P•• /, ,
't `-,
I(Ila��l .,S >' 9�
I"'y..i`
X�% a �
% .��r� �
i,
!
r1lrlr' 1}
fel" 6.111 j1t , I
11
II
I
-.�.._�•y�:�.•
► , � y
;;ni .1�. \'n4` ,: �, �• i
r a>. / -tio
i/` fir 4 d/,•
n+'
�
%
I'
r<.!'�
1R
''•% 16 t
/ :,
,. f ✓'
v 1'f $:;" "
4, ,.✓ y �i y(
,�, 4
/ •/ !�i� �,I..,,+,� t
\. �1
�rl, '. \ +-...,..•I 4
/ ;i ., '1 n
!•" 1 /
,tq ,t%T,
�ir ir�i Y p„r
�7::e� .;ar':'4X/it/if
�
¢ill
J:h=[I-rsc�
t�ql'�_
fth al',
t
OI//M..:�i
111,..
_ 1
````r//ll//�
�i
'h.
jn a
ft•
,Ai',i
V+^,'�•.
:f1x �
r■�i
I
,..:,f
�(
`�
'r r,
6'Y r•
' sr/• %� ✓ f l r, /� r .�
0,70„,,,
/A/ 'r p '
1 S� q�
r i 1/
r/ •b;: J "!fyl
t i; a;,�' .Y. t. N,J
✓i,�rfr/. _ L,+ 4' 'ir a�.ra'
:•/ i a : '°1.5 .
>fr/' ..; ',, I �,is _
ff,� ou �,: Ijli, �;, ee
�I 1, l//elY�iV':w tea
.. !/ y� ✓.. 1kdeM
4,, -0•* i/•.• -_ � rt,
//
%• Yf Y
r II
yesL. ,.rS J
r*RatRir>;ts e�
k�11e�.b•t tel.
''aa
i '
!/' i ."r'
J > .!
4Fn'„
stir 1S Ga,
ti
..v