Zurich Herald, 1935-01-03, Page 7131 Mair M. Morgan
CHILDREN',S"•' "HEALTH . ' top of stew before sending to the
steak•
D igEaR•ZS': . table.
Some childi.•en,will not drink milk, - Stuffed lank Steak :.
Why not: feed this healthful food to Have a flank trimmed and
them through the medium of de scored; that is, cut all over the sur-
ticious dessertsthsomething all child- face in criss-cross lines. Mix together
ren clave? one .cup bread crumbs; one small
Chocolate ill a-rslcntallory Surprise onion, chopped; one-half cup grated
hoc
1 po1c'teekage _chocolate Junket pow- raw carrot; one-half cup .finely diced
• A.. der celery; one tablespoon minced par-
sley; one teaspoon sugar; salt and•
,1 cup confeetiouers' sugarpepper to taste, and one-third cup
aa
pound marshmallowshot water or enough to moisten.
1/4 cup boiling water •`
Spread this mixture_. . over, the flank
Prepare chocolate Junket accord- steak. Roll up as tightly as possible.
ing to directions on package. Chill in Tie firmly and sprinkle with flour,
refrigerator. Cut marshmallows in , pepper and salt. Brown quickly in
pieces and melt in double boiler. Dis- hot fat. Then place in a covered pan
solve sugar in boiling water, add to and bake in a moderate oven for one
marshmallows, and stir until thor- and one-half hours. Baste two or
oughly blended. Turn into 'a howl " three times during the cooking with
and cool. Just before serving, put two tablespoons butter melted in
topping on cold raspberry Junket, one thfd: cup boiling water. When
Lemon Junket with Baked Apples done, remove the strings, Serve with
brown gravy made frons the fat in
1 Junket tablet the pan.
1 tablespoon cold water -
1 .pint milk FRUIT PUNCH FOR A CROWD
3 tablespoons sugar - (Makes about 4 gallons-60.large
6 apples glasses, 120 small)
Maraschino cherries 2 quarts sugar
1 teaspoon lemon flavoring 1 quart water
1 cup sugar 2 quarts tea infusion
1-3 cup water 1 quart lemon juice
1/ teaspoon red food color . 1 quart orange ]nice
Cinnamon, if desired- 1 quart grape juice
Make a syrup of 1 cup sugar, 1-3 1 quart grated pineapple
cup water, cinnamon, and red food 21/4 gallons iced water
color by boiling 5 minutes. Put the 1 cup strawberry slices
apples, which have been peeled and 2 cups fancy orange slices
cored, in a pan and pour the syrup Make syrup of sugar and 1 quart
over thein. Bake until tender, bast- water. Make tea infusion by pouring
ing frequently. Place apples in in- 2 quarts (8 caps) boiling water over
dividual dishes, filling center of each 6 tablespoons tea. Cool. Combine
apple with syrup. When cooled and syrup, tea, fruit juices and water.
syrup has jellied chill in refrigerator.
Dissolve" Junket tablet in 1 table- Add strawberry slices and orange
spoon cold water. Add 3 tablespoons slices, which may be cut in fancy
sugar and lemon flavoring to milk, shapes or simply halved or quarter -
and warm to luzd'
'Akewarm=not hot. e
F un • Punch may be strained before add -
Add dissolveu Jket tablet, stir a
ing strawberry and orange slices but
few seconds, arid pour over apples.. this will lessen quantity made. Less
Let stand until .firm, then chill ,its. water may be used" and punch poured
refrigerator. Place cherry on -top of
apple when ready to serve.
'When
of••ice in punch bowl.
'WVhen strawbera.iea are out of sea-
son' the
ea-son'.the strawberry slices may re-
placed by another cup of orange
slices. Recipe may be halved or
quiartgred to"'ser've , smaller :group.
MARIE EST MALADE.
For a long time we have been ac-
ataanad to having toast and oz•aage.
marmalade served to those recover-
ing from ' -a fit of illness. Somehow
or other the marmalade seems to
touch that proverbial apot so that
even if ft. -were not a healthful bal-
ancing tasty, it would still be a
favorite with convalescents.
Probably few of us realize where
the word "marmalade" originated.
According to the Pathfinder Maga-
sine "Mary, Queen of Scots, brought
over from France the preserves she
loved so well. Mary loved it to such
an - extent that every time she was
ill she would call for it until it• be-
came known as 'Marie est malade'
by her French court, and through the
years it has degenerated into 'mar-
malade."
."
ECONOMY MEAT DISHES
High-priced cuts of meat are de-
licious, but those of us who have to
watch the pennies -these days may,
with a little care, prepare wonder-
ful meat dishes from the cheaper
cuts. A dash of sugar in meat dish-
es, brings out the flavor and fur-
nishes the body with some quick -
energy fuel—just what we need on
cold days.
Connecticut Stew
11/4 pounds fresh, lean pork
3 pounds fresh, lean pork
3 cups diced parsnip
1 tablespoon finely chopped par-
sley
1 cup sliced onion
2 tablespoons flour
1 teaspoon sugar -
, Salt and pepper
Cut the pork into small pieces.'
• Brown in a frying pan. Add the
water and simmer until the meat le
nearly tender. Add the vegetables
and seasonings; cook for fteen or
twenty minutes. Mix the flour with
a small quantity of cold water, Add
Ito the meat and vegetables. Cook
until thickened. Sprinkle parsley on
FOR SHARPENED WINTER
• ` APPETITES.
With cold weather at hand to
sharpen appetites; this; is the season
of the year when all the family will
give a -rousing welcome to the ap-
pearance of the Muffins, waffles and
griddle cakes on the breakfast menu.
Below is a convenient "three -in -
one (for bran, muffins, waffles and
griddle cakes) recipe that will be as
welcome to the busy housewife as
the results of her efforts will be to
father and the children. Since the
reciipe calls for bran, there will be
the satisfaction of knowing that it
will provide a real contribution to
the health of the family, for the
bran provides the "bulk" every
normal person needs to keep his
system in good working order.
Three -In -One Recipe
1% cups all -bran
12-3 cups sour milk
14 cup sugar
3 eggs (beaten well)
2 cups flour
2 teaspoons baking powder
1 teaspoon soda
1 teaspoon. salt
Put all -bran to soak in the sour
milk; Cream the shortening and
sugar. Add eggs, sour milk and all-
bran and mix thoroughly. Sift flour
with baking powder, soda and salt
and add to first mixture—stirring
only .until flour. disappears. Bake in
greased muffin tins in a moderate
oven (425 degrees F.) for 20 to 25
minutes or in a hot waffle iron. Some
of the mixture may be thinned with
water or milk and used for griddle
cakes. Provides 16 small muffins, 3
waffles or 8 griddle cakes,
Melville Jack (left) younger brother of Richard Jack, R.A., fain.
ous painter of British nobility,a'nd eminent Canadians; and„ David
Miller put finishing touches to Dionne crucifix sculptured to inter-
pret birth of quintuplets as•Divine challenge to birth control. expon-
ents. The crucifix is to be erected at the birthplace of the Dionnee.
serve apple sauce or canned fruit
for dessert on the day when her
husband brings home an important
business acquaintance on short
notice can produce an interesting and'
unusual substitute in a few mom-
ents, By combining the sauce or
canned fruit with sweetened con-
densed milk she can make a really
distinctive dessert that will lift the
simple home dinner into the realm
of meals to be remembered.
Suppose she has chosen canned
apricots. Here's her solution:
Apricot Cream -
1/4 `cup apricot juice
11/4 cups, aprioct pulp
.3 tablespoons lemon juice
11-3 cups •(1 can) sweetened"
-'----- -condensed milk
Lady fingers, - if 'desired'
Force apriocots through - a coa' 3e
strainer. •Add - lemon juice to sweet-
end condensed milk. Stir until mix-
ture thickens. Add aprioct juice and
pulp, mixing thoroughly. Pour into
sherbet glasses and place in refrig-
erator to chill. Sherbet glasses may
be .lined with Iady fingers if desired.
Serves six. Dried apricots may be as -
ed in this dessert. They should be
soaked and cooked in the usual way,
but no sugar should be used.
Here's the' apple sauce dessert:
Apple Sauce Whip
1 can apple sauce (2 cups)
Juice of 3 lemon
% cup sweetened condensed milk
Nutmeg (optional)
Add the juice of half a lemon to
the apple sauce. Add mixture to
sweetened condensed milk and blend,
thoroughly. Nutmeg inay be added
if desired. Chill thoroughly before
serving. Serves six.
KITCHEN KINKS
Taken in a glassful of water be-
fore breakfast, the juice of a lemon
will help to purify the blood and
cleanse the system.
A sponge can be cleaned by wash.:
ing it in warm water to which lemon
juice bas been added.
New cake and meat tins will not.
rust or burn if, before they are us-
ed, they are rubbed over with lard
and then left in a rather warns oven
for some time. See that corners and
crevices are well coated with the
lard. Afterwards wipe off the grease -
and wash in the ordinary way.
A sense of humor is that which
makes you laugh at something that.
happens to, somebody which would
DINNER DESSERTS make you angry if it happened to
The housewife who has planned -to you.
Diet Fad Creates
Potato Surplus
Says the Toronto Mail and Em-
pire: "Statistics
m-pire:"Statistics show that there has
been.a decline per capita in the con-
sumption of potatoes in this country..
This has helped to lower the market
price, as it has in part caused Can-
ada to have a large surplus of tubers
—about 7,000,000 bushels to be exact.,
One farmer stated recently that he
had sold two truck loads of Grade 1
potatoes at his farm for 16 cents per
bag to Toronto dealers, The matter
has been referred to the National Re-.
search Council under whose auspi-
cesa•a pitferenoe __of agricu turai ex-
perts, chemists and marketing auth=.
orities was convened. A.-- eemmittee-
will -be named to canvass the situa-
tion and suggest means of remedying
the condition obtaining to which un-
doubtedly the unemployment situa-
tion, as well as dieting on the part. of
thousands of people, has contributed.
As a large list of foodstuffs, including
confectioners' glucose, grape sugar,
syrup and starch can be made from
the wholesome tuber, Canadians may
confidently expect from the commit-
tee which will operate under the ae-
gis of the Research Councl, some
practicable suggestions by which the
excess potato supply may be used
up."
Stars in
Hair
Duchess_of Kent Favors These
Ornaments For•" Eveinng
Wear,
'w+nw�Yrn::M
iously. Stars, asa Matter of fact are
ju vogue, Midnight blue evening
gowns are scattered as unevenly as
the dieavens;'with ;tiny ,silver stars,
and -one etaraePangied dregs at the
Opera the .other ,night was fastened
down the front with round wooden
buttons in the centre of 'each of
which was a aingie sliver• etaia
i1lany of the newest buttons are
star-shaped' and one big fur louse to
using enormous gold stare Studs to
fashion in place the fin -like revers
of a black afternoon coat, Stil, with
all this encouragement we hope none
of us. will go so far as a: recent visi-
tor to Paris who permitted'' her coif-
feur to place a golden star on each of
her eyelids,
Do ? nimals Think?
Rusticus in the Stratford Beacon-
herald,
---lap animals think? We are re-
minded of this question by the action
of a sow pig that has found a way of
getting out •of the yard In wihich she
is supposed to stay. There is a small.
gate in this yard, and in all probab-
ility it was at some time left open so marked.
that the sow could' get out, Well, she
was soon put back and the gate clos-
ed, but, having tasted freedom slie
was bound to go exploring again. She
walks up to that gate. It is shut and
Cargo of Mules
F•
746 Potential Kicks Are
Shipped. to India
From U.S.A.
Saint John, N,l3.—Destined for alae
Britisth army service In India, a Car-
go of 746 kicks is at sea aboard the
8.8, ' City • of Auckland. These axes po-
tential in the hind legs of 373 mules
shipped by 'b rank T', Simpson„ et
Omaha, Neb. Simpson said to be the
leading shipper of mules in the "Vatt-
ed States, since 1921 has been under
contract to supply the Imperial Gov-
ernment
overninent with animals for Indian mo-
bile forces,
The veteran mule driver who sail.
ed "from. St. John with the kliipra mt,
said the 'tardy western mule was in-
dispensable for rigorous army trans-
.port work in the torrid regions. of In-
dia:
ndia: Results of British •attemiita to
breed the animals there had failed to
,equal the United States product in
strength and stamina, "It's all a
'matter of brood mares," Simpson re
a gentle push will not open it. ;She
hooks her snout under the offending
pe4e of steel and wire and lifts it
right off the hinges. Once more the
whble farm is hers to wander oven'
as she pleases.
In the yard there is a giant oak
tree and this year there was a good
crop of acorns. These shave long since
fallen to the ground, In her ,wander-
ing about the placethe sow found thea
oak tree with the acorns under' it.
She liked these nuts very well and
for a day or two was quite content.
to feed on acorns; and asleep under
the shed, but the acorns on even' a
large tree won't satisfy the Hunger
of a fairly large sow for - many days.
She must have a new and generous
supply of feed. The strong snout had
been useful in opening- the gate So
perhaps the same trick would work
on another.
In" the shed there was a Ikely look-
ing. door. We thought it was securely
fastened, but a few good yanks from
that Vg's snout made the hooks give
way. And on the inside she found a
Reck of rolled oats very much to her
liking: Of course, a stronger hook
was put on that door but there were
other doors that must be tried. There
is nota door about the barn that that
sow has not tried to dislodge with
1 era powerful snout. ;.
Plouglh Ocean
Device Cuts Furrow Iii I
Bottom for Laying
Cable
Halfiax — It's hardly eprng yet,
but lust the same they've been doing
a bit of ploughing uut there on the
Atlantic. And it's not the ploughing
of the waves that the poets like to
write about either.
No, this is real honest -to -goodness
ploughing, with a real plough, digging
into real earth and turning up a clean
straight furrow that would delight a
farmer's heart. To tell the truth, it
goes the farmer one better, because.
our plough does the planting;too and
covers up the furrow again when it
is. through.
The planting .has been going on far
below the surface on the Atlantc's
rough bottom. Subroarine cable is
what they've been planting --or lay-
ing -100 miles to the southwest of
Ireland and already 20 miles of it
have - been laid down.
Personal Mine
Nova Scotia Man Has Own
-Supply of ".Coal
Business Improves
Newfoundland Reports
Fav, arable Trade
-balance
St. John's Nfld. — Reporting et fa-
vocable trade balance and a general
imectvement in business, Newfound -
la cl'S commission government has
released customs returns for the fis-
cal year 'ended June 30, 1934.
The returns showed that the is-
land's total trade for the year am-
ounted to $43,097,065 compared with
$39,641,500 in the previous twelve
months.
Imports were valued at $16,305,000
and exports at $26,791,5n. Imports
exceeded the previous year's; by
more than $1,000,000 and exports in-
creased by more tha.0 $2,000,000.
Newfoundland was shown to be a
good customer of Canada, having im-
The fact that the' Duchess of Kent ported $6,500,000 worth of goods from
wears a little etaraaf• brilliants in her the. Dominion, Imports from United
hair in the -evening ,will doubtless States amounted to more than $4,500 -
mean that" brilliant stars in the hair 000 and from the United Kingdom
will be popular this whiter. (Has it $3,833,000.
occurred to you that with . the com- The United Kingdom was New-
ing of the Duchess as the ,newest foundiand's best customer, having ac -
bride to Court we are going to have counted for $11,992,000•of the island's.
a leader of feminine fashions in the • exports, of which paper represented
Royal family in the sante way as the approximately :$7,000,000.
Prince of Wales is arrbiter.and leader Exports to the United States total -
of men's fashion? What the Prince led $5,194,000 of which paper repree
wears on the golf links today Hien all sented more than $3,800,000. Belgium
over Britain, are wearing to-inorrow, was the third largest. customer tale -
and what the Princess 'wears today ing mainly products valued at $2,055,-'
000 consisting of lead and other con-
centrates from 'Buchan; Mine.
Newsprint continued to be one of
These stair stars worn just back ;Newfoundland's greatest sources of
from the temple, •put in a tentative wealth, production for the year hav
appearance some time back, but it ing totalled $11,550,345, Fisheries -
has needed the approval of the Duch- were valued at $7,663,650 and n1;in-
ese of Kent to launch the idea ser- e ale at $4,705;699.
siociety women will surely be wearing
tomorrow).
Worn In The Hair
Windsor,'N.S;—A 'seam of coal,
located at Fall Brook, near here,
which burns with a blue flame and
leaves only a small white- ash, . has
been the source of Thomas Swin-
mer's winter heat during the past.
few years and he has expressed the
opinion that the vein might be worth'
working and would provide jobs fori
many of the unemployed men In'
this vicinity.
Swinamer is a working man and•
he said: "I took out lots of coal and
burned it in the stove a]1' winter,'
but I don't have time to fool with,'
it. Two men with picks and shovels!
can't do -anything with a seam like
that."
Swinamer showed the seam to l
William Deuchard, a Scotsman who'
was a student of geology at a school i
in Perthshire, and he said it was
his opinion that the - coal basin'
could be profitably mined: From the
rack and the way in which is burn-'
ed, Deuchard judged it was semi -1
anthracite or possibly anthracite of
the middle or lower carboniferous
formation.
Poultry Grades
Most of the poultry being offered
on the market this year is being:
graded in accordance with govern-
ment standards, with the class and
grade marked by tags affixed to
the breast of the bird. There are
two- classes of poultry, "Milk -fed,"
distinguished white fat, and "select-
ed," distinguished by yellow fat.
Within these classes are the grades
"Milk -fed A," Milk -fed B," and
"Selected 0." Grading of the birds
in this manner enables the house-
holder to choose good dressed poultry
with great ease.
MUTT AND JEFF--
zui• MUTT, IF YoU'RE GONNA
LIVE IN THE HOLLYWOOD
HOTEL YOU cAN`t TAKE
MEWarta YOU IN THE
SAME SUITE 4.WE
— 'PHIS;
'PONT WORRY
A9oUT THAT SEFf!
1At.L ARRANGE
`CHAT!
MU'F'F, WITH
ANOTHER
WOMAN!,
'not -11.!
By BUD FISHER
y►ln,, ave' ` 1 ia•GL,.inat,
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