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HomeMy WebLinkAboutZurich Herald, 1934-09-13, Page 3Woman's World By Mir M. Morgan TRY THESE The next time anybody waits to give you a present and asks you to choose it, lay aside all bashfulness, and make it individual baking dishes, if yon haven't any. Then see what fun you will have serving casserole dish. es to the home -folks and company. There's no better luncheon dish than salmon done in a ramekin and served plain or with a celery sauce, It you like celery accompanied also by the noodle ring, Also, have you ever tried baking macaroni. and onion together? If not begin now. Salmon Ramekin Here's what you need for the rame. kin of salmon. Three tablespoons quick cooking ta- pioca, one half teaspoon salt, clash of Cayenne, two cups flaked salmon, one half teaspoon minced parsley, one cup milk, one half cup fine bread crumbs buttered. Combine quick -cooking tapioca, salt Cayenne, salmon, parsley and milk. Turn into greased ramekins or cuSt- ard cups. Cover with crumbs. Bake in moderate oven (250 deg. F.) for 35 minutes, or until done. Garnish with parsley, Serve with or without celery sauce. Serves 6. Celery Sauce As a base for the celery sauce take 2 tablespoons butter, 2 tablespoons of flour, 1 cup milk, one quarter tea- spoon salt, and a dash of white pep- per, Melt butter in saucepan, Add flour and stir to a smooth paste. Add milk gradually, stirring constantly, and combine cooking and stirring until thickened. Season with salt and pep- per. This makes one cup white sauce of medium thickuess. For a thinner sauce use one and one half table- spoons flour. For celery sauce, add one half cup cooked diced celery and sea- son to taste. Makes about one and one quarter cups sauce. Spaghetti and Needles To make the spaghetti and onion dish, parboil your spaghetti (or mac- aroni) as usual. Then alternate lay- ers of thinly sliced onions and the macaroni or spagbetti in a well but. tered baking dish. A thin white sauce is poured over to cover the mixture and the disk is baked forty-five min- utes in a moderate oven. For the noodle ring, you need two cups noodles, 1 tablespoon. butter, 2 tablespoons, flour, one cup milk, one half cup grated cbeese, 2 eggs, one half teaspoon Worcestshire sauce, one half teaspoon salt, one eighth tea - ;spoon pepper. Cook noodles in boiling salted wa- ter for ten minutes. Drain. Melt the butter, stir in flour and slowly add the milk, stirring constantly. Season with salt, pepper and Worcestshire sauce. Add cheese and cook until melted. Remove from fire and add noodles, Remove from fire and add noodles and well beaten yolks of eggs. Fold in the whites of eggs beaten until stiff and dry. Turn into a well buttered mold and bake forty-five minutes in a mo- derate oven. Interesting Salads The leafy salad is very popular be- cause of its simplicity. It is easy to serve and variety is given through arrangement and the seasoning of the dressing used with it. Take the head lettuce for example; it may be cut in euarters, cut in slices • across, or it may be shredded. The first two ways are good with a French dressing, any of the numerous varieties of rnayon, naise, or with just oil or vinegar and Cheese Salad sugar, The shredded is liked with a Right here a word. may be said for hot bacon dressing (wilted lettuce) or the cheese salad. The kind most Ere - mixed with a well -seasoned sour quently used is cottage cheese, seas - cream dressing. These leafy salads oning it with salt, pepper or sugar; are rarely served as the feature part again the addition of a few chives to of the meal, but an autumn luncheon it gives a satisfactory luncheon or a will not be out of order if it consists supper dish. Many fancy salads are of one of this family of salads, a sand- made of cottage and creatn cheese by with with a protein Tilling, and a bev- molding thein with various flavor corn- erage. binations in the refrigerator. The yel- Many vegetables are being used raw low cheeses if they are cut in small for salads, although they may also be cubes may be worked into substantial cooked, and remember that vegetables meals, . are interesting in combination. Note the following. • Salade Auo Fine Herbes 2 cups cooked carrots, 1 cup celery, 2 cups cooked potatoes, 4 sweet pick- les, 2 tablespoons minced onion, 1 tea- spoon Worcestshire sauce, salt and pepper to taste, mayonnaise to moist- en, 1 stalk Chinese cabbage, Dice carrots, celery, potatoes and pickles. Tess together with season- ings and mayonnaise. Line a salad bowl or platter with shredded Chin- ese cabbage and turn it into the salad. Have vegetables thoroughly chilled before combining. And here is another: Jack and The Beanstalk 3 cups red kidney beans, one half dozen small radishes, 1 teaspoon of chives, 1 har-cooked egg, salt and pepper mayonnaise. If canned beans are used, drain off the liquid. Wash radishes and slice very thinly. Chop the chives finely. Chop the yolk and white of egg sep- arately. Toss all together excepting the egg yolk. Serve a mound on a leaf of lettuce (leaf lettuce may be used) sprinkle with chopped yolk and gar.. nish with a few grains of paprika, A salad need not be elaborate to have appetite appeal. Two great fav- orites are (a) Mounds of shredded raw carrot with preferred dressing. (b) Round slices of cabbage with French or Roq- uefort dressing. For something a little different in a fruit salad we have the nectarine to add an interesting tang, Pommes Supreme 3 mpg diced apples, 2 nectarines, 1 cup blueberries, few grains of salt, mayonnaise and whipped cream. Peel apples or not as desired. Toss together with the berries and salt. Pile on sprigs of watercress and serve with dressing of half and half may_ onnaise and whipped cream. Alligator Pear The alligator pear makes a very easy salad that is considered a great delicacy. Because of its richness it has a satisfying way of appeasing the appetite. To prepare: Chill alligator pear; cut in half lengthwise, remove pit and fill cavity with spicy French dressing. If possible allow the dress- ing to stand in it a while before eat- ing. Chicken Salad The cheese or meat salads are per_ haps not quite so well established as the chicken salad, but they can be just as light and attractive. One thing that will add to the attractiveness of the chicken salad is the care with which the meat is cut. It may be shredded, diced or cut up with a knife or a scis- sors, but whatever the method the pieces should be dainty and at the same time large enough so that when one is eating the salad he will know beyond a doubt that chicken really is the basis of the salad. Chicken salad is easily extended b the addition of well -cooked veal or Peas. But for a genuinely good recipe, try this one. Three cups cooked cbicken, two cups diced celery, one half cup chop- ped walnuts, one half up chopped stuffed olives, boiled dressing or may- onnaise, salt and pepper to taste, Mix ingredients together and chill thoroughly. Place a slice of tomato in a nest of lettuce and pile high with the salad. Top with a sprinkling of paprika. M1111 AND JEFF— X'Mthrtoktoteu.liNG ceLEBRet EC$1- TIte MidBook - British Participants In Cartier Fetes The British Government's representatives to the celebration of the fourth centenary of Jacques Cartier's landing at Gaspe are seen with their wives on board the Empress of Britain as they reached Quebec. On the left are Admiral of the Fleet Sir Roger Keyes and Lady Keyes andon the right are the Rt, Ron. 11. A. Fisher, P.C., and Mrs. Fisher, Whoe-Meal Salad rhe Sunday School mai entertaining the whole -meal sal - For the family meals, or for infor-1 l ad is popular. Three cups ground cooked ham, 2 cups cooked broken macaroni, 12 sweet pickles, three tablespoons onion minced, one quarter cup chili sauce, salt and pepper to taste, mayonnaise, Method: Toss all ingredients to-ge- ther and serve in a bowl of lettuce leaves or shredded cabbage. If desir. ed, garnish with sections of haud-cook. ed eggs. Household Hints To prevent a lumpy custard mix the sugar and custard together with a little cold milk, then pour over the boiling milk, To Freshen Butter Soak rancid butter for two hours in cold water to which a good pinch of bicarbonate of soda has been added work briskly, and then form intoa pat, The flavor will be much improv_ ed, • Stain Removal Glycerine removes tea -stains from any delicate fabric if applied to the material and left to soak for a, while before washing in soap and water. Table linen needs very little bluing in the wash water. Instead of being poured down the sink, cold tea should be used to water - the plants. Ferns and Ivy thrive on it. If yoj add a teaspoonful of turpen- tine to a quart of water and use this on the plants once a week the leaves and flowers will be brighter, Do not use a paint brush that has not been properly cleaned, Better to buy a new brush than spoil the job. Do not apply paint, enamel, stains, etc, before first stirring thoroughly. Silk should never be ironed ott the right side, as it will be shiny wbere.. ever the iron has touched it. A mustard plaster made with the white of an egg will not blister the skin. When running the rod through the curtain hems you will be able to pre. vent ripping if you will cover the end of the rod with an old glove finger, or thimble. Protectint Screens Window screens should be varnish- ed or painted to prevent the surfaces directly below from becoming rust - stained. Screen enamel may be used, or house paint may be employed for this purpose, if thinned to the proper consistency with turpentine, "Business must think less of its own profit and more of the national function it performs."—Franklin D. Roosevelt, "Any profit incentive to war must be absolutely destroyed." — Bernard M. Baruch. "The man on the street, generally speaking, feels that industry is well out of the woods." — Charles M. Schwab. You ON.1 NOW. Lesson LESSON XII, September 16—ISAIAH CONTRASTS FALSE AND TRUE WORSHIP.—Isaiah I: 10-20, GOLD- EN TEXT— Who shalt ascend Into the hill of the Lord? And who shall stand In his holy place? He that hath clean hands, and a pure heart,—Ps, 24: 3, 4, THE LESSON IN ITS SETTING Time,—Isaiah's call to be a pro- phet came in the year of King Uz- ziala's death, B.C. 55 . sickness, B.C. 710. The great invasion by Sennacherib, B,C. 701. The death of Hezekiah, B.C. 695. The death of Isaiah, about B.C. 679, Place.—Jerusalem. "Hear the word of Jehovah, ye rul- ers of Sodom." Isaiah bids his list- eners not to make excuses, even to themselves, but to listen to God's word. "Give ear unto the law of our God, ye people of Gomorrah. Let not the people excuse themselves on accouht of the sins of their rulers, they themselves are just as bad. If the rulers are Sodom, the people are 'Gomorrah, sinks of iniquity all of them together, deserving nothing but destruction at God's hands, "What unto me is the multitude of your sacrifices? saith Jehovah. Let not the people think that they can condone their sins by bringing many sacrifices to the temple. "I have lead enough of the burnt -offerings of rams. A burnt offering is one wholly con- sumed on the altar, symbolizing en.. tire consecration to God, "And the fat of fed beasts." Beasts fed in stalls until they were fat and so best fitted for offering. "And I de- light not in the blood of bullocks, or of lambs, or of he -goats," The blood of the various sacrifices was various- ly treated; but it was always sacred to Jehovah (Lev. 1: 5; 4: 6 la, 25). Here he refuses to accept it. "When ye come to appear before me." In the temple at Jerusalem, at the three great annual feasts, at- tendance at which was required of every male adult Jew, "Who hath re- quired this at your hand." Who has commanded you. "To trample my courts?" There is bitter sarcasm in the word "tramp." It is as if Isaiah asked, "Is this all that going to tbe temple means to you, tramping up and down aver the floor of God's sac- red edifice?" "Bring no more vain oblation." The "oblation" was technically the meal - offering (Lev, 2: 1-11; Num, 28: 12- 31),—a cake of fine flour mixed with olive oft. "Incense is an abomination unto me." The meal -offering was usu- ally joined with the offering of incense and incense signified prayer to God; but if the prayer was absent, the incense was not grateful to Jehovah. "New moon and sabbath, the calling of assemblies." Once a week, on t sabbath, the Jews were solemnly ca ed together to worship; and once month, when the first faint sickle the new moon appeared; and thre times a year, at the passover, th feast of weeks or Pentecost, and th feast of tabernacles. "I cannot awa with iniquity and the solemn mee Ing," God cannot endure the combin tion of the two. "Your new moons," Num, 23: 11-1 sets forth the sacrifies that are to b offered in the temple on the first o each month at the new moon, "An your appointed feasts." The thre great feast days enumerated abov "My soul hateth; they are a troubl unto me; I am weary of bearin them," Heavenly weariness and dis gust at this formal religion, accom Denied by social sins and abominabl wickedness, could hardly be mor pointedly expressed. "And when ye spread forth you bands." When, alarmed by the ap proach of Assyrian foe or some othe dread calamity, the people should lif up their hands to God in supplication "1 will hide mine eyes from you." As is said in Prov. 1: 28: "Then shal they call upon me, but I will not an swer; they shall seek me early, bu they will not find me." "Yea, when ye make many prayers, 1 will no hear. They will not be heard for thei much speaking, "Your hands are ful of blood." Their hands were liter.. ally blood-stained, as by the tradition. al murder of Isaiah himself; but also their hands were figuratively full of blood becuase of their oppression of the innocent. "Wash you, make you clean." The analogy of sin to defilement, and of washing to cleansing from sin, has been felt among men universally wherever there has been any sease of sin. "Put away the evil of your doings from before mine eyes." Thou God seest me, we are always to re.. mind ourselves. His alleseeing eye be- holds our most secret deeds, "Cease to do evil." You know a deed is wrong: stop doing it: "Learn to do well." It is never enough to cease to do evil; that is only negative, We must go on to the positive side of religion. "Seek jus- tice." Here is something else that requites activity. Na one can live a just life and remain sluggish. Jus- tice to others requires seeking; we must be earnest in our endeavor to understand conditions, to compre- hend circumstances, to get art insight into diversified characters. "Relieve the oppressed, judge the fatherless, plead for the widow." Aid for the underlings, justice for orphans, sym- pathy for widows—here we come close to tbe very heart of the Mosaic Law, "Come now, and let as reason to- gether, saith Jehovah." Let us end this deplorable matter, says Jehovah. "Though your sins be as scarlet, they shall be as white as snow; though they be red like crimson, they shall be as wool." The assurance of God's he 11- a of t- a- 5 e d 0. g e r r t 1 t t r forgiveness which deals with guilt and of God's cleansing which deal with inclination and habit, must le the foundation o1 our cleansing our selvee from filthiness of flesh ant spirit,l 'f'Ye be willing and obedient; If Ye consent to the invitation giVer you, "Ye 01511 eat the good of tilt land," That *as what the Jews tr lzilatlyi.'s time longed for—peace am p "l3ut if ye refuse and rebel," Re. fusee of God's offer of mercy is equi. valent to rank rebellion against his sovereign will, "Ye shall he devour. ed with the sword. "A more idlo. rustic rendering is, Ye shall be made to eat the sword, "For the mouth of Jehovah hath spoken it," And therefore it is every word true, both the promise and the warning. Predicts Baths In Every Bedroom Toronto—A bathroom for every bedroom will be found in the home of the future, said William C. Groeniger, chairman of the research committee, in addressing the con- vention of the American Society of Sanitary Engineering recently. In Columbia, Ohio, hotel rooms had been constructed with two bathrooms connected with each room, and they had been popular, he stated. He pointed out the opportunity which existed for co-operation between the sanitary engineer and the architect during the planning of the building. Business Firm Records Sought For Historians A Council f or the Preservation of Business Archives has recently been formed in London. Its purpose is to organize information about records of business men and firms to prevent further destruction of papers which are likely to be of value to eco- nomic historians. Since destruction of documents may often be traced to a lack of storage space, the council hopes to arrange their deposit in public libra- ries. The first object will be to com- pile a register of all business records more than 100 years old by means of questionnaires to Beals. If the own- ers are unable to classify their re- cords, the council will do the work. Apple Crop May Be Only 40,000 Barrels Simeoe.--An. estimate that Nor. folk's apple crop this year may run between 35,000 and 40,000 barrels was made by F. C. Paterson, agricul- tural representative. Last year the crop totalled around 115,000 barrels, Notwithstanding the severe data - age done during the winter, Mr. Pat. erson states that there are many orchards with good quality apples, notably Macintosh, Snow and Spy varieties, There is a very short crop of Baldwins, Greenings and practi- cally all of the standard export va- rieties, The situation indicates that there will be very few apples for export this year, adds the representative. In 1933 about 75 per cent. of the Nor- folk output found its way into over- seas markets. Although the apples were affected during the growing season by the drought, they are coloring up well and are free of scab and insects. Carmel -by -the -Sea White beach gleaming sand dunea, Surf at the water's edge, Gray cliffs where the sea foam Boils on a eocky ledge. Dark pines and the mountains. Their snow caps in the mist, Poppies and blue lupin A brilliant sun has kissed. Roadways, flower bordered, Lie golden in the sun, Then the graying twilight, And so the day is done, Then comes radiant starlight To Carmel -by -the -Sea, Moonlight's silver magic And night's veiled mystery, --Crea W. Hobart, in "Poetry World," By BUD FISHER GREAT. (Coritfit, 1431, II C. Ph et Went 11 I Ilion Thlat tec.cvfa Trade TAW, Rtg g'