HomeMy WebLinkAboutZurich Herald, 1934-07-26, Page 3Woman's
World
By Hair M. Morgan
THE SALAD MEAL, and pimentoea which have been cut
ing and
Salad meals are the order of sum-
in shreds. Moisten with dressserve on a bed of shredded crisp cab-
raer days. The combination a meat
and vegetables in salads is good be- bage,
cause it helps to effect a balanced Macaroni Egg Salad.
diet. Fruits also may be combined
with meats or fish with good results.
The vegetable or fruit acts as a fill-
er for the salad and supplies mirleral
content and ballast in the diet.
The following salad may be varied
In several ways, as for instance, neat
cpbes of veal and matchlike pieces of
carrots substituted for the beans and
tongue.
This is another substantial salad.
One cup 'cooked macaroni, 2 hard
cooked eggs, 1/2 cup diced celery, 4
tablespoons sliced stuffed olives,
salad dressing, shredded leaf lettuce.
Chop eggs coarsely and combine
with macaroni, celery and olives. Add
salad dressing to make moist and
serve on a bed of shredded leaf let-
tuce. Garnish with halves, of stuffed
olives. It's better to use the olives
stuffed with pimentoes rather than
those stuffed with celery or nuts be-
cause the red of the pimento makes
an attractive touch of color,
Special Salad
Four young carrots, 2 green onions,
alla cup cottage cheese, 1 teaspoon salt,
1 tablespoon sugar, 1 cup shredded
spinach, raw, 2 heads leaf lettuce, 1/2
cup mayonnaise, 1 cup cooked aood-
les.
Put carrots and onions through
food chopper, mix them into cottage
cheese, add salt and sugar. Shred
spinacb and lettuce (using all lettuce
except some leaves for a bed. for the
salad.) Combine greens, mayonnaise
and cottage cheese just before serv-
ing and pile onto the lettuce in a
large dish or salad bowl. Garnish
with a circle of vermicelli or noodles,
previously cooked and chilled. Dot
with mayonnaise, top with bit of grat-
ed carrot.
Summer Salad
One and one-half cups cold cooked
beans, 1 cup cold cooked ham, 1 cup
cold booked tongue, Bermuda onion,
green pepper.
Cut ham and. tongue in pieces the
same size as the beans. Mix and
add 2 tablespoons vinegar or lemon
juice and 4 cablespoons salad oil beat-
en with aa teaspoon salt and aa tea-
spoon pepper. Cover and let stand
on ice for an hour or longer. When
ready to serve drain from dressing.
Wash pepper and cut in rings, re-
moving seeds and white pith. Peel
onion and cut in slices. Let stand
in iced salt water for ten minutes.
Drain and separate into rings. Pile
alternating slices of onion and green
pepper one above another on a leaf
of lettuce. Fill this little pepper and
onion cup with the salad mixture and
mask with mayonnaise.
Liver and Cabbage Salad
Liver and. cabbage salad is unusual
and delicious. You will need one cup
diced cooked liver, 2 tablespoons
minced cooked bacon, 1 cup diced cel-
ery, 2 cups shredded crisp cabbage,
French dressing, mayonnaise, curly
endive.
Marinate liver and bacon in French
a dressing for one hour. A few drops of
onion juice may be added to the
dressing if wanted. Add celery and
cabbage and mix lightly. .Serve on a
bed of curly endive and top with may-
onnaise.
Ham Salad
One and one-half cups diced. cold
boiled ham, 11/2 cups diced cold boiled
potatoes, 1 cup diced celery, 1 hard.
cooked egg, mayonnaise, Lettuce.
.Combine ham, potatoes, and celery,
tossing lightly with a fork. Add may-
onnaise to make moist a'id serve on
crisp lettuce. Garnish witb slices of
hard cooked egg and serve.
Potato Salad a la -Russe
Two cups diced potatoes, 1/2 tea-
spoon grated onion, 1/2 cup 'diced
pickled beets, 4 sardines, 4 hard cook-
ed eggs, mayonnaise, lettuce.
Use small new potatoes. Scrub and
11011 111 salted water until tender. Peel
as soon as cool enough to handle.
Cut into neat dice and chill. Remove
skin and bones from sardines and
separate into small flakes. Cut eggs
in slices. Combine materials lightly
with mayonnaise and serve on crisp
lettuce.
A brand new use for macaroni is
in salad. Perhaps the most import-
ant step is the making of successful
macaroni salads lies in the cooking.
Each piece must be firm and smooth,
tender but not soft or sticky. The
best way to cook macaroni is to drop
it into plenty of boiling water — 3
(quarts of water and 1 tablespoon salt
to 2 cups macaroni are good propor-
tions—and boil until tender, about 20
minutes. Drain well and rinse with
cold water. Drain thoroughly and
chill. Have all the other materials
cold.
Appointment?
jelly glasses and cover with parafin,
J. M. Macdonnell, general manager
of the National Trust Company,
Toronto, reported as likely first
governor of the Bank of Canada.
He was formerly manager of the
National Trust Co. in Montreal.
GUERNSEY RAREBIT
Melt 2 tablespoons butter In. a
saueepan, and stir in one dessert-
spoon cornstarch. Pour On One-half
cup milk, and stir until boiling. Add
two tablespoons grated cheese, one
teacup cooked and chopped fish, one
egg (beaten), and seasoning to taste.
Make hot and serve on hot butter-
ed toast.
TO USE LEFTOVER FISH
To make fish delight flake left -over
fish into small pieces. To each two
Cups of fish flakes add one chopped "And they continued three years
hard-boiled egg, two tablespoons Without war between Syria and Is -
chopped parsley, pepper and salt to reel." The three years (not full years
taste, and enough cream sauce to as the next verse shows) are to be
moisten. Pour into a buttered baking counted from the second defeat of
dish and cover top with grated bread Benlhadad, the history, that is to say,
crumbs mixed with twice their quan- is resumed from 1 Kings 20 : 34-43.
tity of grated cheese. Cook in a hot "And it came to pass in the third
oven. until well -browned. year" After peace between Syria
SANDWICHES KEEP FRESH and Israel hal lasted two years and
hours ahead of time if they are wrap- haphat the king of Judah came down
Sandwiches for tea may be made part of another year. "That Jehos-
ped in wax paper and put in a cool to the king of Israel." Jehoshaphat
place. These include sandwiches of was the good king of Judah who had
brown bread and cream cheese, white done so much to reform his realm,
.,bread with date and nut paste, cheese putting down idolatry and exalting
and olives on brown or white bread, the worship of Jehovah.
anchovy paste and cream eheese, pea- "And the king of Israel said unto
nut butter and raisin bread,
his servants." His councillors and of -
DEODORANT ficers. "Know ye that Ramoth-gil-
An apple, stuffed with cloves, and ead is ours." This Ramoth was an
hung in a wardrobe, will collect all important frontier fortified city ly-
cleaning and perspiration odors that ing in the territory of Gad, east of
have gathered in clothing. the Jordan, on the Jabbok River in
Gilead.
And we are still. We keep hushed,
as if we did not dare even whisper
our rights. And take it not out of
the hand of the king of Syria? Ahab
had beaten Ben-hadad twice in battle
(1 Kings 20), but had allowed the
Syrian monarch to live, for which
folly he was round rebuked by a
prophet of Jehovah. And he said unto
jelaosaphat, Wilt thou go with me to
battle to Ranioth-gilead? This ques-
tion, "Wilt thou go with me to bat-
tle?" comes to every youth. The evil
want to recruit him for their inglor-
ious warfare and God's people seek
his aid 1. the struggle for the right
against the wrong. And Jehosaphat
said to the king of Israel, I am as
thou art, my people as thy people, my
horses as thy horses. That is, Jes-
hashaPhat put himself unreservedly
at the disposal of Ahab, with, all his
army, footment, and calvary. And Je-
hoshaphat said unto the king of Is-
rael, Inquire first, I pray thee, for the
word of Jehovah. Very likely Jezebel,
the mastermind of Israel, had al -
read obtained favorable omens from
her sycophantic heathen priests; but
Ahab would not mention that fact,
and Jehoshaphat was too religious to
take a step so momentous without
directions from Jehovah.
Then the king of Israel gathered
the prophets together, about four
hundred men. They were not true
prophets of Jehovah and. disciples of
the prophets, but prophets of the Je-
hovah worshipped under the image of
an ox, who practised prophesying as
a trade without any call from God,
Without overdoing it in business and even if they were not in the pay
of matching accessories, Molyneux of the idolatrous kings of Israel, were
uses red and wbite checked taffeta at any rate in their service. And said
for the crown and brim (on the upper unto them, Shall I go against Ramoth-
side) of a hat, the very tiny turn -over gilead to battle, or shall I forbear?
collar on the navy wool dress, a pip. It is well to set before ourselves
ing of it around the edge of the cape clearcut questions. And they said, Go
that accompanies the dress, and for a up. They knew well what opinion
Ahab wanted, and they were there to
pair of gloves with gauntle+ cuffs.
It would spoil the whole effect if deliver it. For the Lord will deliver
the purse were also of taffeta. Around it into the hand of the king. The pow -
the crown of the hat is a wide baud ers of Satan know well how to give a
of navy wool like the dress, and the pious cast to their utterances and ad -
under side of the brim is alio covered vice, But Jehoshaphat said, Is there
with the wool. Maybe you think this not here a prophet of Jehovah be..
doesn't sound very summery, but you- sides, that we may inquire of him? Je-
're all wrong. Wool is as good for hoshaphat's conscience was not at
summer as it is for winter—it is the ease. And the king of Israel said unto
weight and the "feel" of the material Jehoshaphat, There is yet one man by
that counts. Some of the new summer whom we may inquire of Jehovah,
wools are infinitely cooler than linen Micaiah the son of Imlah. "Micaiah is
or pique, not one of the prophets wb.o are pro -
Another conservatively matched set minent in sacred history. He has left
of accessories for mid-August consists no writings. As a man of action, he is
of a neatly woven large -brimmed hat entirely overshadowed by his great
of natural colored raffia, purse of the contemporary, Elijab. But I hate him;
same fiber and sandals also of this for he doth not prophesy good con -
cool sweet-smelling straw. Hat, purse cerning me, but evil. It was a weak
and sandals may all three be trimmed confession that he was aware of one
with bright beads, buckles—or better man who was undisputably a true pro.
still It you are seasiding—shell-shaped phet of Jelnevali, A.nd .Jehoshaphat
trinkets in gold and silver, said, Let not the king say so. Jehosa-
phat politely disagrees with Ahab, and
Junior -a -Dad, does bigamy mean implies that the king of Israel may
that a man has one wife too many? have misjudged the prophet of Jeliov.
Dad—Not necessarily, son. A non ah,
can have one wife too many and still Then the king of Israel called an
officer, and said, Fetch quickly Mica
-
not be a bigantiat,
The Sunday School
Lesson
Lesson V.—July 29. Micalah Speaks
the Truth. -1 Kings 22. Golden
Text.—What the Lord saith unto
me, I will speak. -1 Kings 22:14,
The Lesson in Its Setting
TIME.--B.C. 904,
PLACE—Samaria. Ramoth-gilead.
PARRALLEL PASSAGE -2 Cliron.
18:1-20:37.
lab the sOn. of Imlab. Ahab could not
afford to antagonize jehoshaphat, or
put his project in a bad light by re.
fusing to consult a man whom he ad-
mitted to be a prophet of Jehovah,
Now the king of Israel and jelloshaa
phat the king of Judah were sitting
each on his throne, arrayed in their
robea, Tthey were in splendid and im-
pressive attire, for Ahab evidently in-
tended to make this a notable occa-
sion. In an open place at the entrance
of the gate of Samaria. In such open
places, or squares, public asseinblies
were customarily brought together
and courts were held, in the open air.
And all the prophets were propheY
Ing before them. "The scene exacted
in the open market -place of Samaria
glad its counterpart—its true spiritual
reflex—in the great court of heaven."
And Zedekiah, the son of Chenaanala
"Zedekiah" means "Justice of Jehov-
ah," which indicates that his parents,
at least, were followers of the true
God. Made his horns of iron. He was
acting a parable, as was common with
the prophets. And said, Thus saith'
Jehovah. Zedekiah knew that what
jehoshaphat wanted was "the word of
Jehovah." With these shalt thou push
the Syrians, until they be consumed.
That is, "until they perish," as Mof-
fatt translates it; one form of des-
truction being substituted for another.
And all the prophets prophesied
so, saying, Go up to Raraoth-gilead,'
and prosper. Not one of the four hun-
dred prophets dared to strike an un-
popular note and breathe a word in
opposition to the proposed war, what.
ever his private judgment may have
been. For Jehovah will deliver it into
the hand of the king. If the expedi-
tion should prove fortunate, each man
argued, he would gain the credit of
being a true seer. If unfortunate, he
would have three hundred and ninety..
nine comrades in his plight, and. the
king could hardly punish all of them;
or, he could attribute the failure of
his prophecy to some untoward
event; or, the king might even perish
in battle and never return to bring
birn to account.
And the messenger that went to
call Micaiali spake unto him, saying,
Behold now, the words of the pro -i
phets declare good unto the king with
one mouth. This indicates that Mica-.
lab. had been in prison, where he
would not have learned what was go -I
ing on, and what would be common
knowledge throughout the city of Sa-
maria. Let thy word, I pray thee, be
like the word •of one of them, and
speak thou good. The messenger was
plainly a friend of the prophet, desir-
ing to save him from Ahab's wrath.,
And Micaish said, As Jehovah liv.'
eth. The most solemn and impress-
ive oath the prophet could use. What
Jehovah saith unto me, that will I
speak. A man of God will not allow
himself to be swayed by worldly con-
siderations, the favor of those in pow-
er, the applause of the multitude, gain
of goods or advancement in station,
ease or safety or any other such. mat-
ter. To his infinite Master he stands
or falls. and stoutly determines to do
his will and utter his message. This
is the spirit most urgently needed in
our day of turmoil and anxiety,
varieties will last until August, giv-
ing plenty of time for practice before,
shall we say, an October wedding?
The big cherries make a fine des-
sert or first course just as they are
and a jellied salad of the juice of
tart cherries and granulated gelatin
with stoned white cherries sprinkled
through the mold is delicious and
colorful. This salad may be made the
day before wanted for serving and •is
particularly good if chopped nuts are
added to the mayonnaise.
Raw Carrot Salad
Two cups grated carrots, raw, 2
tablespoons chopped parsley, 2 table-
spoons chopped green pepper, 1 head
lettuce, or leaf lettuce.
Combine vegetables, including the
.lettuce which has been shredded.
When ready to serve, add French
dressing and mix thoroughly. Serve
very cold.
Good Combinations
There are a number of good com-
bination salads, and in case they do
not occur to you we will mention
them below.
Cooked leftover vegetables — car-
rots, peas, wax beans, beets, aspara-
gus — are delicious it thoroughly
chilled and marinated with mayon-
naise. Slices of tomato and cucum-
ber and hard-boiled eggs should top
these vegetable salads which are plac-
ed on beds of lettuce. Shredded raw
cabbage combines well with chopped
celery or apples. If celery is combin-
ed with cabbage, use sliced tomatoes
as a garnish; if apples, place a small
mound of tart jelly—red currant or
grape on salad. Some people like ba-
nanas mixed with shredded cabbage'
and marinated with a boiled salad
dressing. Lima beans boiled and mix-
ed with diced celery and sliced to-
matoes make a substantial salad
which children especially like.
Other combinations include: Tuna
fish with celery, hard cooked eggs,
dressing and lettuce; salmon, green
Peas and cucumbers with shredded
lettuce; veal with diced carrots,
chicken with celery and diced. pine-
apple, crab meat with celery and
hard-boiled eggs; lobster with peas
and sliced tomatoes and sweetbreads
with pineapale. To be quite perfect,
the preferred green must be thor-
oughly chilled and crisped and served
without a trace of water clinging to
its surface. A watery salad is not
only uninviting but also much of the
flavor is lost, so watch this point and
always allow time to prepare the
green properly. The wire salad bask-
ets are most convenient, but if you
tie the greens loosely in a big square
of cheese -cloth and swing it vigorous-
ly you will accomplish the same re-
sult,
Cherry Cobbler
This is a plain, inexpensive pud-
ding that is very easy to make.
Four tablespoons butter, 2 cups
sugar, 1 cup milk, 2 cups flour, 4 tea-
spoons baking powder, 1/2 teaspoon
salt, 2 cups pitted cherries, 1/2 cup hot
water.
Cream butter and rub in 1 cup sug-
ar. Mix and sift flour, baking powder
and salt and add alternately with milk
to butter and sugar mixture. Mix un-
til smooth and turn into a buttered
pudding dish. Mix cherries with re-
maining sugar and hot water and pour
over dough. Bake 40 minutes in a
moderate oven and serve warm.
Black Cherry Pudding
Two cups rich milk,. 5 tablespoons
butter, 1 scant cup sugar, 1 teaspoon
grated lemon rind, 14 teaspoon mat -
meg, 1/4, teaspoon cloves, 4 eggs, 1
cup sifted toast crumbs, 1 quart black
cherries,
Heat milk and add butter. Beat
yolks of eggs until thick and lemon
colored, beating sugar, spices and
lemon rind. Slowly add hot milk, stir-
ring to thoroughly dissolve the sugar.
Mix toast crumbs and pitted cherries
and add to first mixture. Fold in
whites of eggs beaten until stiff and
dry. Turn into a buttered. baking
dish. Bake in a moderately slow ove
(350 degrees F.) until firm to the
touch. It will take about 40 minutes.
Serve with or without whipped cream.
DANGER IN
BAD WATER
A good stockman is particular about
the purity of the water supplied his
stock and will go to no end of trouble,
to see that the water pails and water
troughs do not become contaminated
by the addition of organic matter or
the growth ,of low forms of plant life.
On a farm where three horses died
recently, the water trough had be-
come very foul, through the addition
of barn yard filth that had been blown
in by winds. The trough was a good
one, being of cement, and the water
when it left the pump, coming from
a deep well was pure. But the trouble
followed neglect in keeping the water
trough clean. Three horses died of
cerebro spinal meningitis on this
farm all in one week at seeding time,
A serious loss. A good well and a
good trough coupled with neglect, is
no better than a poor well and a poor
trough. Neglect to keep the trough
clean caused the loss. See that the
horses get a clean water supply al-
ways. Watch for the green algae that
grows in water during summer, it is
dangerous. Keep the water trough
clean, and save the labor caused by
loss,—L.S. Ontario Dept. Agriculture.
Wool Is Extremely
Smart for Summer
Macaroni Ham Salad
This saladis particularly good
Served on a bed of shredded cabbage.
One cup cooked and chilled ma.ca-
Soul, 1 cup chopped cold boiled hani, 1
tablespoon prepared horseradish, 2
piraentoes, 1 cup salad dressing (niay-
bnnaise or cooked dressing), shredded
cabbage.
Mix horseradish and ham thorough-
* and combine lightly with macaroni
TRY THESE
The big sweet cherries have been
on the market for a while now, but
the season won't get into full swing
until a little later on and the late
Cherry Mousse
One cup pitted cherries, 11/2cups
sugar, 4 lemons, 2 oranges, 2 tea-
spoons granulated gelatine, 3 caps
whipping cream, 1/2 cup boiling water,
2 tablespoons cold water.
Add boiling water to sugar and
make a syrup. Add cherries and re-
move at once from the fire. Let
stand until cold. Soften gelatine in
cold water and dissolve over boiling
water. Add to a cherry mixture with
juice of oranges and lemons. When
cold add cream whipped until firm.
Turn into a mold and freeze for three
hours or longer, TJse eight parts ice
to one part ice cream salt. This
mousse may be frozen in a mechan-
ical refrigerator.
RHUBARB RELISH
Two pounds rhubarb, 1/2 pound
seeded and chopped raisins, 1/2 pound
stoned and chopped dates, 3 cups
vinegar, 2 pounds light brown sugar,
1 tablespoon chilli peppers, 11/4 table-
spoons salt, 1 teaspoon gingeb
cup chopped English walnuts.
Combine dates and raisins and let
stand in vinegar for one hour. Skin
rhubarb and cut hi half-inch pieces.
Add to first. mixture with all the re-
maining ingredients except the nuts.
Cook slowly, stirring frequently, for
tWo hours. Add nuts and cook ten
minutes longer. Turn into sterilized
b A
MUTT AND JEFF—
•••
MADAM, WHAT REASeel
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DIVORCE?
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GEMS FROM LIFE'S SCRAP -BOOK
SPEECH
QU1CKER THAN
'YOU CAN SAN
Bostmess
IS SAD,
"In man speaks God."—Hesold.
"The mouth of a wise man is in his
heart; the heart of a fool is M his
mouth."—The Bible.
"As we endeavour faithfully to purl•
fy our thinking and our conversation,
we become shining examples to
others, and also help to lessen the'
burdens of the world."—The Christian'
Science Sentinel.
"The Chinese have an excellent
proverb; `Be modest in speech, but
excel in action.' "—Horace Mann,
"Speech is the golden harvest that
follosveth the flowering of thought"—
Tupper.
"Speak not at all, in any wise, tilt
ye have somewhat to speak. . .
Carlyle,
If it wasn't for the bills pouring in
the first of the month most husbands
would never know their wives wore
anything new.
By BUD FISHER
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