HomeMy WebLinkAboutZurich Herald, 1934-03-01, Page 3For the Cake Box
If the family has suddenly develop-
ed a "sweet tooth" the following re-
cipes will adequately meet their de-
mands:
Coffee Cake
Ingredients: 1 cup sugar, 1 cup rais-
ins, 1/g, cup corn syrup, 2 eggs, 1 tea-
spoon cinnamon, 2 cups flour, 1/ cup
shortening, % cup strong coffee, 1 tea-
spoon soda, 1/a teaspoon nutmeg. Beat
the eggs and sugar until very light,
then add the syrup and,. stir in the
flour sifted with the other dry ingredi-
ents and mixed with the cleaned and
dried raisins, add the coffee with the
shortening and bake in a rather quick
oven until the cake leaves the sides of
the pan.
Delicious Cream Cookies
Ingredients; 1 cup shortening, 4
beaten eggs, 1 cup nut meats, 1/z cup
chopped raisins, 1 teaspoon vanilla,
4 cups flour, 2 cups brown sugar, 2-3
cup sweet cream, 14 cup corn syrup, 1
teaspoon lemon essence, 1 teaspoon
salt, y2 cup corn starch, 4 teaspoons
baking powder. Cream the shorten-
ing with the sugar and then add the
eggs and beat until light. Mix the
cream with the corn syrup and add to
the batter alternately 'with the nuts
and raisins. Flavour and drop by
spoonfuls on buttered baking pans and
cook in a moderate oven (350 deg.)
'Carrot Pie
Ingredients: 2 cups grated carrot, 1
tablespoon corn syrup, 2 teaspoons
cinnamon, 4 eggs, 1 cup sugar, 2 cups
milk, 2 tablespoons shortening, 1 tea-
spoon ginger, 1 tablespoon corn
starch( a pinch of salt. Mix the corn
starch with the syrup and the beaten
yolks, then stir into. the carrots and
add the spices, sugar and salt. Bake in
a single crust for about 30 minutes or
until firm in the centre. Add 3 table-
spoons sugar to the stiffly beaten
whites of the eggs and pile the mer-
ingue on top of the pie. Brown in a
rather hot oven and serve either hot
or cold. This recipe is sufficient for
two medium-sized pies.
By. Mair M. Morgan
s-0•�•� H 10.0-41-111-41-11-0-0 1 a.'
ture. Cook and stir until bubbling
point is reached and add meat. Re-
heat. Drop rice by spoonfuls onto a
large hot platter, pour over sauce and
serve.
Vegetable soups add savouriness to
stews and casserole dishes. The vege-
tables should be strained out and
added just long enough before serving
to heat thoroughly. Otherwise the
vegetables will be over -cooked and un-
attractive.
Peas, Beans, Lentils
Pantee-Brassiere
Slip
By HELEN WILLIAMS.
illustrated ,Dressmaking Lesson Fur-
nish,ed With Every Pattern
One of the best bargains the home-
maker can buy is found in the dried
vegetables known as legumes—peas,
beans and ,lentils. Although poor in
calories and mineral salts they lend
themselves to many savory dishes
suitable for cold days.
Because these vegetables have long
been known to be rich in protein they
are often called the "poor man's
meat" and are regarded as meat sub-
stitutes. However, with the realiza-
tion that a great difference exists in
the nutritive value of proteins from
different sources, legumes nowadays
are not considered an adequate subti-
tute for meat unless they are served
with such protein foods as milk and
eggs. The protein found in dried.
beans, peas and lentils is known as an
"incomplete" protein which is lacking
in those substances necessary for
growth and health.
Minerals in Legumes
Left -Over S'oup
Do you regard a cup of left -over
soup with some resentment as just so
much waste? Don't, because it,ein be
made to serve many culinary pur-
poses. Soups always are highly sea-
soned and are a decided help in Chang-
ing flavors, combining with other ma-
terials in sauces, salads and meat
dishes and in extending and utilizing
other left -overs in a savoury fashion.
Canned soups, too, lend themselves
to many excellent dishes and -simplify
their making to a marked degree. For
instance, canned tomatoes must be
simmered until reduced, seasoned and
strained before they canbe used in a
sauce, while the soup is ready for in-
stant use.
Dishes made with rice, macaroni,
spaghetti, kidney and navy beans gain
[ouch by the addition of tomato soup
or clear soup such as bouillon.
Meat gravies and many salads are
given a pleasing richness of flavor by.
the addition of bouillon.
Consomme improves many a cream
sauce and jellied salad.,
Cream soups may be made into sat-
isfactory sauces for vegetables of con-
trasting flavor.
Tomato cheese toast is a good• lun-
cheon dish that uses tomato soup to
advantage.
Tomato Cheese Toast
Two cups cream cheese, 1 cup milk,
1 cup tomato soup, 8 triangles of toast.
Put about 1 teaspoon butter in a
smooth sauce pan, add cheese and
melt over a low fire, stirring constant-
-1.y. Slowly add milk, stirring until
blended. Stir in soup and cook, stir-
ring constantly until t'lick and
smooth. Season with salt and pepper
and add 1/a teaspoon Worcestershire
~'sauce if liked. Pour over hot toast and
Serve.
'' 'Rice with tomato sauce makes a
nourishing dish that is easy to 'pre-
pare. Left -over meat is sugges`ted in
the recipe but can be omitted if not
at hand.
Rice With Tomato. Sauce
Two cups hot boiled or steamed 'rilice,
1 cup tomato• Soup, 1 tablespoon but-
ter, 1 tablespoon flour; 1/2 cup water,
1 cup minced cooked sausage:
Melt butter and stir in Sour. 'When
bubbling add tomato soup. Rinse out
Can with water and add to first mix -
These qualities • are mentioned not
with the intention of discouraging the
use of legumes, but to give mothers a
clearer understanding of the actual
value of these foods in the diet.
Quite aside from their protein con-
tent, legumes furnish iron and phos-
phorus in worth -while quantities. Both
these mineral constituents are of great
importance for body growth and re-
pair.
Peas and beans also contain much
starch and care must be taken in plan-
ning meals that other foods rich in
starch are not included.
Since legumes are mild in flavor
they are more appetizing if combined
with highly flavored foods and made
savory with careful seasoning.
Long low cooking is imperative to
soften the tough fiber and make them
palatable. When served to small
children or old people they should be
rubbed, through •a sieve to remove the
coarse outer cover -digestive apparat-
uses.
Baked Lima Beans
Two cups dried lima beans, 1 small
onion, 1 sweet green pepper (option-
al), 4 slices bacon, 2 cups canned to-
matoes, 2 teaspoons sugar, 14 teaspoon
pepper, 4i, teaspoon salt, 1/,, teaspoon
mustard.
Soak beaus in water to cover over
night.In the morning drain and sim-
mer :n boiling salted water for 30 min-
tes, letting the water cook away as
much as possible. Put a layer of beans
in a greased casserole, Sprinkle with
finely minced pepper, onion cut in thin
slices and bacon cut in tiny squares.
Sear bacon in frying pan before cut-
ting in squares. Continue alternating
until all are used. Add salt, sugar,
pepper and mustard to tomatoes and
pour over beans. Cover casserole and
bake in a moderate oven for four
hours.
Another' way to bake lima beaus is
to boil them, after soaking ove. night,
until tender. Drain and place in a
shallow baking dish. Cover the top
with strips of very thin bacon. Pour
tomato jiiice seasoned with onion in
at one side of the dish until the beans
are barely covered. Then bake in a
moderate oven until the bacon is crisp.
It' will take about 40 minutes,
Apple Pudding
A hot pudding tastes mighty good
on these cold nights. Pare and slice
four apples, mix with one cup sugar
and cinnamon to taste. Then make a
batter of, one egg, one tablespoon
sgar, one teaspoon baking, powder, two
cups flour, a pinch of salt, one cup
mlik. Pour over apples and bake in a
moderate oven for 45 mintes. Serve
with hard sauce.
Tasty Turnip
Turnip pie makes a savoury little
supper dish.' Boil and -mash the tur-
nips, season with pepper and salt and
a few mixed herbs.
• Butter a pie -dish,' put in the vege-
tables, add a little finely chopped
Today's pattern
ward making your
fully slender.
It is a boon to the business woman,
high school and college miss, for it'a
so easily and quickly slipped on. Be-
sides it fits the figure without any
uncomfortable bunching. It assures
an unbroken line to the outer gar-
ment. The brief attached pantees are
comfortably full.
Crepe de chine, at crepe or wash-
able satin crepe are popular mediums.
It can be trimmed with lace or with
self binds.
Style No. 3250 is designed for sizes
14, 16, 18, 20 years, 36, 38 and 40
inches bust.
Size 16 requires 31/4 yards of 39 -
inch material, 434 yards of lace.
HOW TO ORDER PATTERNS.
Write your name and address plain-
ly,
lainly, giving number and size of such
patterns as you want. Enclose 15c in
stamps or coin (coin preferred; wrap
it carefully) for each number, and
address your order to Wilson Pattern
Service, 73 West Adelaide St, Toronto.
onion, then a layer of mashed pota-
Sunday School
Lesson
will do much to -
figure look youth-
Lesson IX, March 4. Jesus' Testi-
mony Concerning Himself.—Matt..
11:2.6, 16-16, 26-30. Golden Text.
.---Come unto me, all ye that labor
and are heavy laden, and I will give
you rest,—Matt. 11:28.
TIME—Midsummer and (chap. 12)
autumn. of A.D. 28, the second year of
Christ's ministry.
PLACE—Galilee.
PARALLEL PASSAGE — John
sends to Jesus, Luke 7: 18-35.
"Now when John heard in the pri-
son the works of the Christ " John
the Baptist, Christ's great herald. "He
emit by his disciples." The journey
from Moab to Galilee was long, but
John's •followers were devoted to his
wishes, and doubtless also desired to
see for themselves the wonderful
teacher.
"Are. said unto him, Art thou he
that cometh?" The Messiah foretold
by David, Isaiah, and all the prophets
the great hope of the nation for whim
all their history had been seeking to
prepare them. "Or look we for an-
other?" That seems a strange query
to coma from the forerunner of the
Messiah, the man who had so readily
recognized Jesus as the 'Christ, so
clearly prociaimec him to be the Lamb
of God.
"And Jesus answered and said unto
them." There is no upbraiding of
John, but only the most tender under-
standing in his reply. "Go and tell
John the things which ye hear and
see." Christ is always ready with evi-
dence and proof.
"The blind receive their sight."
Jesus came as the Light of the world.
He came to be a light to them that sit
in darkness and in the shadow of
death. "And the lame walk, the lep-
ers are cleansed," A miracle involv-
ing the restoration of parts of the
body that were rotting away or had
es tirely fallen off. "And the deaf
hear." A miracle even inore comfort-
ing, perhaps, than the restoration of
sight to the blind. "And the dead are
raised up." The Gospels contain only
three detailed accounts of this which
seems to us the greatest wonder of all,
though to Christ it was no more than
waking a person from sleep. "And the
poor have good tidings (the gospel)
preached to them." This comes last as
the climax of the list -
toes. Sprinkle with breadcrumbs,
grated cheese and finely chopped pars-
ley.
Bake in a moderate oven for twen-
ty minutes', garnish with chopped pars-
ley and serve with melted butter.
Red cabbage, with apples is an un-
usual dish wita piquant fiavor.
Cut -a rod cabbage into four, trim it
carefully, removing the hard stalk,
wash it, then leave it to soak in cold
water with a little vinegar added for
three-quarters of an hour. -
Rinse well, then drain and cut it in-
to shreds. Put into boiling salted
water and boil quickly for ten min-
utes, then drain.
Fry an onion,. add this to the cab-
bage with 1% lb. peeled and sliced
apples and a little stock, then gently
stew until tender,
Turn into a fireproof dish, sprinkle
with breadcrumbs, dot with butter,
grate over a little nutmeg, then brown
in a hot oven.
Househ'oId Hints
A good way to darken beige stock-
ings is to rinse them in strong coffee
while they are still wet from washing.
The coffee should, of course, be well
strained.
Never cat fur with scissors, or it
will be spoiled. Turn on the wrong
side and cut with either a safety -razor
blade or a very sharp knife.
When sewing fur, have a small
piece of cardboard between the two
edges that are being joined. Keep the
fur down with this as you sew, and
move it along as the work proceeds.
way in which it has been 'received..
"And didst revere them unto babes,"
Some of the apostles—John .esiaeeially
—were possessed of penetrating intel-
lects, yet all of them were as babes
III their simple faith and trust, and so
could receive Christ's revelations,
"Yea, Father, for so it Was well -
pleasing in thy sight" Without de-
bate, it was enough for Christ that
this was his Father's will; he was
sure, then, that, it wesfor the best
for all.
"All things have been delivered unto
me of my Father." The great Lord of
heaven and :earth gave all things into
the hands of Jesus Christ so that he
might save . mankind from the peril
and destruction which threatened it.
"And no one knoweth the Son, save the
Father; neither doth any know the
Father, save the Son." The Son is
the revealer of the Father. "And he
to whomsoever the Son wi'lieth to re-
veal." He knew the Father by in-
stinct, they must be given the knowl-
ed by in,strtiction,
me unEo ite, all ye that labor
and are heavy laden, and I will give
you -rest." There is no saying, even
among those of Christ himself, that
makes a wider appeal; for the appeal
was as wide as t e human race.
"Take my yoke upon you, and learn
of me." The service of Christ is else-
where character zed in other ways, but
there is alwars inspiration in the
metaphor. When Jesus said "Take
my yoke upon you," he spoke of the
yoke he himself wore as roan. That
was the yoke of u perfect surrender
to the will of God. "For I am meek
and lowly in heart." Humility in the
old world was a vice. It was a thing
abhorred And ..accursed, utterly, un-
worthy of the gentleman, but Chris-
tendom has given it the primacy of
virtue. "And ye shall find rest unto
your souls."
"For ray yoke is easy, and my bur-
den is light.' No life is easy that is
not u zder some firm control. All wan-
ton, passionate, undirected or mis-
directed lives are miserable, tasteless,
burdensome.
"And blessed is he, whosoever shall
find no occasion of stumbling in nee."
Who is repelled by nothing in me, as
Moffatt translates it.
"But whereunto shall I liken this
generation?" by this generation (Luke
'7: 29, 30) Christ meant not the com-
mon people, who heard him gladly, but
the scribes and Pharisees. "It is like
unto children sitting in the market-
places." The open squares of the
towns, not too crowded for children's
sports. "Who call unto their fellows."
•"And say, We piped unto you, and
ye did not dance; we wailed, and ye
did not mourn." The children played,
first, at a wedding; and then, at a
funeral. Jesus marked the same sort
of fickle, imitative tendencies in their
treatment of himself and John the
Baptist. They were captious and
careless.
"For John call.; neither eating nor
drinking. John lived on locusts and
wild honey, wilderness fare. He would
not think of attending a feast. "And
they sae, He hath a demon." The reli-
gion of the Baptist had been too hard
for the Jews because of its stern mor-
ality,
"The Soni of man carie eating aria
drinking." He was no weird prophet
coming forth from the wilderness in
hermit's garb, but a homely man,
affable, approachable, sociable in his
manner of life, kindly with his kind.
"And they say, Behold, a gluttonous
man and a winebibber, a friend of
publicans and sinners !" The religious
leaders of the Jews were no better
pleased with Christ's joyousness than
with John's sternness. "And wisdom
is justified by her works." Wisdom
shows that she iswisdom by results.
The success of Christianity has proved
Jesus right and his critics wrong, as
he knew it -would.
"At that season." In Luke 10: 21,
22 the following words are uttered to
the Seventy when they returned from
a successful evangelistic tour. They
are appropriate in both places. "Jesus
answered and said." He answered here
the question which doubtless arose in
the hearts of his listeners: "If Tyre,
Sidon, and Sodom would thus have
responded to the gospel, why was it
not given to them?" Our Lord's reply
is a burst of thanksgiving that God in
his infinite mercy and wisdom had
granted it to the obedient, simple dis-
ciples who stood before him. "I thank
the, 0 Father, Lord of heaven and
earth." Note Christ's humility even
as he is about to declare his unique
relationship to the Father. "That thou
didst hide these things from the wise
and understanding." Christ is think-
ing of -leis work in the world, and the
British Empire
Unity Being Sought
Toronto.—The ever-increasing need
for more interchange of ideas and
common discussion to bring different
parts of the British Empire to a con-
sciousness of what they have in com-
mon, and to develop reciprocity of
aims and ambitions has led to the
establishment of the Institute of Edu-
cation in London, Eng. This new me-
dium of Empire unity was described
by Prof. P. Clarke of McGill Univer-
sity in a recent address here before
the Empire Club. The director of the
institute is Sir Percy Munn, and Lord
Eustace Percy is chairman.
The final test of democracy will be
the British Commonwealth, the speak-
er declared. His eight -point example
of unity included: government by con-
sent, autonomous within the system;
democratic conduct in industry and
finance; political freedom, without dis-
crimination on the ground of race, re-
Iigion or color; security for minorit-
ies; universal education and freedom
of opportunity; the ideal of society
where dissimilar modes of life may
be followed; and the supreme rule of
law.
•
Housekeeper Has
Been Seventy Years
Entered Service of Third Lord
Radstock at Age of Fifteen
Pox 70 years without a break Miss
Elizabeth Vincent, who belongs to
Purbeck, Dorset, England, and is now
85, has been in the service of 'one
family.
She entered the employment of the
third Lord Radstock as an under maid
before she was 15.
Later she was Lady Radstook's per-
sonal maid, then housekeeper, and now
she is housekeeper .to the Hon. Mrs,
.Edwyn Bevan, of Wray Lane House,
Reigate, Surrey, one of Lord Rad-
stock's
adstock's daughters, whom she nursed
as a child.
"Miss Vincent is a most remarkable
wonpan," Mi ,Arran said. "In spite
of her age she is still extremely active
and she keeps the whole of my house
accounts. She is really a marvellous,
accountant.
• ARMADA SURVIVORS.
"Her length of service is surely a
record, and I hope some of the mod
ern .servants will read about her and
take her as an example.
"All her family, who are well known
in the Purbeck area, have reached
good positions.
"They have been there for genera-
tions, and are said to be descended
from survivors of the Spanish Arm=-
ada.
"When she first entered my fettle
ex's service, she was obviously a girl
of unusual abilities, and she had
plenty of opporunities later to put her
talent to good use.
"She has had a most interesting
life. She travelled all over Europa
with my mother in the 'seventies, She
was an St. Petersburg during the
Russo-Japanese War, when I was a
child.
RUSSIANS' OFFER.
"Miss Vincent was a wonderful
nurse and before she left Russia had
offers of big salaries to stay on there
Employment Gains
In Major Nations
Geneva.—Encouraging news of more
employment in major industrial coun-
tries is reflected in statistics for the
last months of 1933 published here by
the International Labor Office.
In Great Britain the index figure of
employment for December showed an
increase of 6 per cent. over the same
month of 1932. Figures for the United
States for October, 1932, show the in-
dex figure 59.6, and for October, 1933,
73.5. Canada, Japan and Italy also
showed perceptible rises in employ-
ment figures- There has been a diminu-
tion of recorded unemployment in 19
countries.
British Lifeboats
Rescue 398 in '33
London. — An almost record fine
summer made little difference to the
good work achieved by British life-
boats in 1933.
The number of people rescued by
these vessels, motor and rowing,
stationed round 'the coasts of Great
Britain numbered 398, the largest
number of five years. In dddition to
lives rescued, 45 boats and ships were
saved or helped to safety. Since the
founding of the Royal National Life-
boat in Institution in 1824 the rescues
average out at over 11 per week for
110 years.
Prolific Song Writer
Iriving Berlin has written more than
800 songs. His first big hit was Alex-
ander's Rag Time Band.
as a nurse.
"She was promised her own suite
of rooms and her own servants, bu4
preferred to stay with the family.
"Travel was in those days very dif+
ferent from what it is today, but eh(
was always ready for any emergency
and was a clever organizer.
"Few servants can have had sucl
a life of experiences in so many come
tries. "
Farmers Break in
Milk Cows to Aid
in Spring Plowing
Salvador, Sask.—A. J. Mace is set
ting the style for district farmers by
"-breaking" two milk cows to wor
with his horses for Spring plowing,
Two of his horses died, and. Mace
needed more horse -power to seed his
land. Many more farmers in thiel
dried out area, intend using cows for
seeding.
-----•--
Persistence Wins.
$25 Slogan Prix(
New York.—Miss Florence Kehoek
who has entered nearly every slogasV
contest that came along in the last
10 years, finally cane through ret
Gently and won a 325 first prize.
"By law abide --put trash inside,",
she submitted as a slogan to ba
painted on New York City's trash
cans. The judge considered it best
of more than 10,000 that came in,
Among slogans that failed were "Ne
refuse refused" and "Spare the can
and. spoil the street."
Few Able to Drive
Auto Over 50 M.P.I.:
Philadelphia.—Take it from Capt. W
J. Ruch, of the State Highway Patrol
there is no necessity for the modern
automobile to be geared to go mor
than 50 miles an hour because "t
average man is not physically or men''
tally capable of driving at greate4
speeds." That, says the troop col
mender, is the explanation for mos.
accidents.
No Overproduction.
"There is no overproduction of any
thing so long as there are people Is
the world who want that thing, but
cannot get it."—Henry Ford.
1
Climbing
"For the first time in the depressio
every business index is pointed u
ward. The starved demand of fou
years of privation opens hungry .ma
in all directions."—General Johnson.'
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