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Home My WebLink AboutZurich Herald, 1933-09-21, Page 340-11.41.-0-0-0-#-^40-4-4,"4" - e . Woman 's World By MAIR JV 1. MORGAN o-P•-'D-o-49•o-aM-w4otih-oM.-.o - 9... ,fl -Q -4 -t -M • J i *-+P.w-O- Bakeless Pie A delicious pie which doesn't require any baking its the very newest con- tribution to the art of cooking. ' Now that summer is on the wane, your family is going to expect more 'wholesome desserts than you served during the hot months. By pooling your resources, you can give them the sweets they crave and, at the same Mime, spare yourself much work in pre- paration. Use Peaches • Now that peaches are in season, why not make the most of them? Here's the way to make„a delicious peach pie which doesn't have to be cooked: For the pie filling, blend one and one-third cups of sweetened condensed Milk (one can) with one-quarter cup of lemon juice, the grated rind of one lemon and one cup of sliced peaches. Since the condensed uiillt contains milk and sugar which are already boiled down to perfect smoothness, jt will thicken with the lemon juice al- most instantly. For the uncooked pie crust, roll enough sweet wafers to make three- q.uarters of a cup of crumbs. Cut more waters in halves and stand them around the edge of the pie plate. Cover the bottom of the plate with crumbs and fill the spaces between the wafers. Pour in the filling and cover with whipped cream which, has been sweet- ened with two tablespoons of confec- tioner's sugar. Put the whole thing in the ice box so that it will be thoroughly chilled when you are ready 'to serve it. Garnish the top of the pie with slices of fresh peaches just before You are ready to take it to the table. Pickle Making Secrets The secret of pickle making lies in obtaining a correct bacterial action in One respect and at the same time pre- venting the bacterial action which pauses spoilage and softening. Salt OLas been found to be the most efficient next for this purpose and every recipe for uses salt in some form in large am ,ants. Small pickles known as gherkins always are in demand and they are very easy to make if the housewife is willing to take the time. Gherkins Two quarts small cucumbers, 2 cups salt, 2 quarts boiling water, 2 quarts Vinegar, 2 ounces mixed pickling spices, 2 teaspoons powdered alum, 2 Cups brown sugar, 1/s cup sliced horse- radish, root.. Choose very small cucumbers of uni- form size. Be careful not to bruise or mar the cucumbers. Wash carefully and pat dry between towels. Put into a deep crock and pour over brine made by dissolving salt in boiling water. Let Stand twenty-four hours and drain off brine. Bring to the boiling point, skim ;alnd pour over cucumbers: Let stand " cumbers. Seal and store in a dark, cool place. Peel For Flavoring It is nice to dry the skins of several- oranges and lemons and then grate them and put in a glass bottle to be kept for flavoring purposes, It cer- tainly saves time in the future and one is inclined to use these flavorings in interestingways if already at hand. Appetizers Appetizers for serving at the begin- ning of a meal may easily be concoct- ed from canned vegetables. Canned beets, cut into dice and mixed with a little minced onion and marinated in French dressing are much favored by the French. Canned string beans, lima beans„ celery and tomato may be used in the same way, or the thick part of the tomato may be used alone. Almost any combination preferred may be served as an appetizer, or tomato aspic cut into small cubes may be served"in cocktail glasses. Sandwich Fillings Sardines mashed to a paste with lemon juice and mayonnaise, or cream cheese, mixed with chopped ripe olives, pickles and pimentoes and mayonnaise make excellent fillings for the special sandwiches. Other delectable fillings might include: Orange marmalade and chopped walnuts blended together; chopped cucumbers and onions held together with a small amount of Salad dressing; finely chopped olives blend- ed into cream cheese and smoothed to a paste -with mayonnaise; •finely chop- ped green peppers, pimentoes and hard-boiled eggs mixed with mayon- naise and placed on shredded lettuce, and of course, the more usual ham and cheese combination, and the boiled tongue and cheese combination. Melon Jam Peel medium-sized under -ripe mel- ons, remove the seeds, and cut the fruit into small pieces. Weigh and al- low 1/a lb. -sugar to each pound of fruit. Put fruit and sugar in layers in a deep earthenware bowl and leave for twelve hours. To each 2 ib. of fruit add the grated rind and the juice of one lemon and ?/4 oz. ground ginger. Put all into the preserving pan, stir until the sugar is dissolved, and boil until the fruit is soft, and until a little of the mixture, tested on a'saucer, will set. twenty-four hours. Drain and wipe cucumbers. Cover with boiling water in which alum has been dissolved and let stand six hours. Drain from alum :water and rinse in clear water. Com- bine vinegar, sugar, spices and horse- radish root and heat to the scalding point. Add cucumbers and simmer ten minutes. Pack in hot sterilized jars, pour over hot vinegar to cover and seal. , Enght to ten 4 to 6 inch cucumbers, 1 ounce stick cinnamon, 1 ounce whole cloves, 1 ounce whole allspice, 1 ounce celery seed, 3 pints cider vinegar, 1 teaspoon powdered alum. Make a strong brine as in preceding recipe. Wash and wipe cucumbers and let stand in brine for three days. Keep elavered with a large plate. Drain from brine and let stand in clear water over night. Drain. Acrd alum to equal parts of vinegar and water and let cucum- bers simmer in this solution for two hears. Drain and cool and throw away vinegar solution. Cut cucumbers 'in inch rings and pack in a deep Crock. Combine sugar, vinegar and spices and bring to the boiling point, Pour boiling hot over the cucumber Slices and ]et stand over night. In the morning drain off vinegar, reheat and pour back over cucumbers. Do this three tinges. The fourth morning pack vgcumbers in sterilized jars, scald the vinegar and pour boiling hot over au - Saratoga Chips Choose smooth, even sized potatoes, Peel them and slice very thin into a bowl 'of cold water, leaving them in water for an hour or more.. Put enough lard into a saucepan to cover the potatoes and allow it to get very hot. Remove potatoes from the water and dry them in a clean absorb- ent cloth. Put as many slices as can be easily handled into saucepan and cook till a nice light brown, stirring them around to make sure they cook evenly and none of them get too brown. Have several folds of absorbent paper ready. Lift out the potato slices as they are done and spread on paper so that grease will be soaked up. When grease is absorbed, sprinkle with salt and serve. Keeping Pastry Short pastry improves if it is kept for a few das before it is cooked. It Is therefore a saving in time to mix enough paste to last a week and bake it as required. Pastry made to keep should contain no baking powder or self-raising flour and be mixed with water only. Fresh Cheese To keep cheese fresh wrap it loosely in a piece of muslin dipped in vinegar. So long as the muslin is kept slightly damp the cheese will neither go dry nor mouldy, also the flavour seems to be greatly improved. Sweet Potatoes The fact that sweet potatoes live up to their name and contain a large amount of sugar makes tilers a splen- did energy -producing food. Compared with Irish potatoes, the food value is higher in fat and carbo- hydrates but lower in protein. One- half a baked sweet potato provides 100 calories, while one whole, medium sized Irish potato is required to fur - Sunday School Lesson Lesson 1, -October 1* SA.UL. IN TARSUS, -Acts 21: ,g9; 22;53, 27, 28; 26.4-7; Philippians 3:3-6. Golden Text- Give diligence to present thyself approved unto God, a workman that needeth not to be ashamed, handling aright the word of truth. -2 ,Tim. 2:15, • TIME` -Saul born, about A.D. 1. Saul sent to /the synagogue school, A.D. 6 or 7. Saul becomes a tent- maker, A.D. 13, 14. Saul sent to the rabbinical college in Jerusalem, A.D. 15. PLACE-Tarusu in Cilicia. Jeru- salem. SAUL'S CHILDHOOD, Acts 21:39. "But Paul said." Paul was visiting Jerusalem. to bring succor from the Gentile Christians of . Europe to the persecuted Christians of Jerusalem, when he was attacked by some bigoted Jews who objected to his work among the Gentiles. He was speaking to,the commander in charge of the regiment,. who asked him for an account of him- self. "I am a Jew." Paul was the apostle to the Gentiles, whose great work was the extension of Christian- ity among the Greeks and Romans of Asia Minor and Europe; but he was always true to his Jewish ancestry and faith. "Of Tarsus in Cilicia.' Cilicia Was the Roman province at the northeast corner of the Mediterran- ean, the western half of the province of Syria. "A citizen of no mean city." At the beginning of the Christian era Tarsus was the world's principal seat of learning. "And I beseech thee, give me leave to speak unto the people." Paul never missed a chance to speak for Christ. SAUL'S TRAINING IN JERU- SALEM, Acts 22: 3, 27, 28. "I am .a Jew, born in Tarsus of. Cilicia." These three verses are con - Laded. with the addreos which Saul delivered to the mob from the stairs leading to the Castle Antonia. "But brought up in this city." Saul's fam- ily must have been in comfortable cir- cumstances or they could not have af- forded to give the son of the family a higher education, or to send him so far away as Jerusalem. "At the feet of Gamaliel." Literally so, as the teacher sat on an elevated platform and his pupils .sat at his feet.., "In- structed according to the strict man- ner of the law of our fathers." Paul, while he did not insist that his con- verts from heathenism should enter into the minutim of Jewish ritual and forms, or even be circumcised, was himself careful to observe ail the reli- gious rules held binding by the strict- est Jews. "Being zealous for God, even as ye all are this day." The apostle, it must be remembered, was addressing a mob of Jewish zealots, who accused him of a most serious in- fraction of their rules for preserving the temple ,inviolate. "And the chief captain came' and said unto him, Tell me, art thou a Roman?" As, soon as Saul made men- tion of his work 'among the hated Gentiles, the mob flew into a rage. "And he said, Yea." More than once, in his strenuous .missionary expel= ien4es, Saul had made use of his Ro- Man eitizens'hip to obtain safety, and exemption from cruelties. "And the chief captain answered, 'With a great sum obtained I this citi- zenship." Prom time to time various favorites of the Roman emperor were allowed to seel Roman citizenship and so enrich themselves. "And Paul anld, But I am a Roman born." Tar - Sue as ,. free city, making its own laws and choosing its own rulers, but that would not suffice to make a Ro- pian citizen of a Jew living there., Paul's statement that he was a free- born citizen of Rome not only .saved llizrl ,from scourging, but obtained for hint special consideration. .It did not save him from a bwio years' light im- prisonment at Caesarea, but it did procure for him the right of an ap- peal to the emperor at Rome, a right 'Which he exercised when his enemies became too threatening. SAUL THE PHARISEE •AND PER- SECUTOR, Acts 26; 4-7. 4`My manner of life then from my youth up." Paul near the conclusion of his two -years' 'imprisonment at the Roman capital of Palestine, Caesarea on the seacoast, was brought before King Herod Agrippa II. Agrippa had expressed .a desire to see and hear the well known prisoner, who was about to go to Rome on his appeal to Cesar. "Which was from tha begin- ning among mine own nation and at Jerusalem." Agrippa, the great- grandson of Herod the Great, was of Tdumean descent, and thus was nom- inally ominally a Jew; he was expert in mat- ters of Jewish law and custom, and would understand much in Paul's case. "Know all the Jews." Though Paul's missionary labors were in foreign lands and chiefly for the Gentiles, lie was by this time one of the best- known figures in the Holy City. "Having knowledge of ine from the first, if they be willing to testify." Paul appeals to the abundant evidence existing, but with a warning that the Jews were, on the whole, prejudiced against him on account of his Chris- tianity. "That after the straitest sect of our religion I lived a Pharisee." The word "Pharisee" probably means "separated." "And now I stand here." The grand- est man of all the ages -a convict, in chains! "To be judged for the hope of the promise made of God unto our fathers." The promise nius"t be of the Messiah and of his coming i_ -to the world as King. "Unto which promise our twelve tribes, earnestly serving God night and da"y, hope to attain." The Jews were very careful of their ancestral records, and the continuity of the twelve tribes• was still maintained in a way, though the members were scat- tered all over the world. "And con- cerning this hope I am accused by the Jews, 0 flung!" Agrippa knew that this hope, however misdirected, was the hope of every Isrealite. "Fer we are the circumcision." The true circuancision, he taught, is the de- votion of the heart, the circumcision of the soul. "Who worship by the Spirit of God." The Holy Spirit within is the true source of worship, Paul insisted, and not any outward ceremonial. "And glory in Christ Jesus." The Jewu .gloried in their strict adherence to the customs and rites laid down by Moses, which were s.perseded and useless now that Christ had come. "And have no confi- dence in the flesh." Christians would Wish the hundred -calorie portion. Both not base their hope of salvation on sweet and Irish potatoes are good car- any fleshly rite, said Paul,- but solely niers of fat, since their 'palatability de- by Christonement the c ossfor sin acomplished pends mach on a generous seasoning "Though I myself might have confi- dence even in the flesh." That is, if outward ceremonies had any virtue in them, Paul had passed through them all. "If any other man thinketh to have confidence in the flesh, I yet more." . Paul would net vaunt his ad- herence to Judaic legalism more than others, but he might well do so, if he chose. "Circumcised the eighth day." That : , the eighth day after birth. He was neither a proselyte, circumcised as an adult, nor an Ishmaelite, circumcised (as Josephus tells -tis) at thirteen years, but a member of the covenant from infancy. "Of the stock of Isreai." In lineal dement fro_n Jacob. "Of the tribe of Benjamin." Benjamin was the sal of Jacob's favorite wife, "A He- brew of Hebrews." A man of pure Hebraic stock, unmixed with Gentile b'ood. "As touching the law, a Phar- itee," outward obedience to law being the main characteristic of the Phar- isees. "As touching zeal, persecuting the church." Concerning Paul's zeal in persecuting the Christians we are to study in our next lesson. "As touch- ing the righteousness which is in the law, found blameless." Paul could defy anyone to find fault with the correct- ness of his life, according to the strict- est legalistic standards of tie Jews; but be goes on to say that all these points of fancied superiority he count- ed as but loss for Chrlat's sake. of butter. Vitamin A, so essential for growth and the building of new tissues, is pre- sent in sweet potatoes in considerable quantity. One table rates the Vitamin A "unit" in one ounce of Irish potato at 8 and in the same amount of sweet potato at 200. Vitamin B and 0 are found in small amounts. When sweet potatoes have been used in place of white potatoes, a dessert that is not very sweet should be chosen. Fresh fruit, 'Fruit • whip, gela- tine puddings and ices make suitable endings for 'meals. Keep in mind the perishability of sweet potatoes when you buy them. They are very susceptible to tempera- ture and dampness and spoil quickly. Calculate your needs and purchase ac- cordingly in •order to avoid waste. French Fried French fried sweet potatoes are good too. They are prepared and cooked just like white ones. Use sweet potatoes for desserts. Boll them with the skins on, then peel and mash, Season with butter and a little salt and beat in milk to make moist, adding 1 tablespoon brown sugar, and 1/4 teaspoon cinnamon to each cup of potato pulp. Turn into individual molds and bake 25 minutes. Top with mashmallows about five minutes be- fore removing from oven and serve warm with or without cream. This is a good dessert for small children. It is only the finite that has wrought and suffered; the infinite lies stretched in smiling repose. -Emerson. COMMENTS AROUND . THE DIAL By AUSTIN MORAN -Assoc. Radio News Syndiicate-- EVENTS, • Bill Hay - Show Boat Sound Effects -- Forbes Randolph To Present Novel Broadcasts The Inside Story of Bill 1,y. "Here They Are . Thai familiar voice with the Scotch burr presenting Amos 'n' Andy, is as well known to millions of listeners as the dusky characters them- selves, And well it might be, for Bill Hay has been identified with the boys as their announcer as long as there has been an Amos 'n' Andy, He has been announcing Correll and Gosden, creators of• the characters even before that, for he also officiated at the microphone for them, introducing San and Henry, predecessors of Amos 'n' Andy, Hay's association with the two black -face comedians began with the creation of their first act, the afore mentioned Sam and Henry, in Chicago. He announced their first program, and the "Here they are" was an involun- tary bit brought about because the boys had him laughing so hard before they ever took the air, that he was short of breath and couldn't gasp any- thing else. The broadcast went well and the phrase stuck. No matter where the boys are, Hay introduces them on the air for their program, even though they may speak from New York and he from Chicago. In fact as an announcer he is a specialist, having only two net- work programs, Amos 'n' Andy and the Goldbergs. The sponsor of both programs liked his work so well that they decided he should announce their second program as well as the first, even though it was produced in New York. So Hay goes on from Chicago each night with the actors working before the microphones in the New York studios, * * * * * * Sound Effects. program?Have you ever wondered how sound effects are made during a radia Let us take Show Boat for instance with the help of two men and enough gadgets, all the sounds of the actual docking of a Mississippi steamer are produced with faithful accuracy each time the Show Boat warps into her landing. The various noises of the water are so intricate, and se much an intregal part of the show, that the sponsors of the program hired two technicians to devise and operate the scores of contraptions necessary to make the sounds called for in the script, The thrashing and turning of the paddle wheels and most of the other sounds are artificial but the wheezy show boat calliope tune which inaugurates the program each week, however, is played on a life sized calliope, which is run by compressed air. It hasn't been tuned for years -purposely, so it will sound like a real show boat, * 4! * * * * We Hear That - B, A. Rolfe goes yachting .. Ralph Kirbery goes fishing .. Vincent Lopez sings into the mike with his eyes closed .. Julia Sanderson is annoyed by badly dressed men .. Lanny Ross continues his musical tuition .. Wayne King flies his own airplane .. Ben Bernie plays a good hand of bridge. 'Forbes Randolph, director of the "Theatre of the Air" in Toronto, is planning something different for radio broadcasting, Forbes promises big things in the way of entertainment for this Fall, Jimmie Shields is being primed for his debut on Ed. Wynn's new network. CFRB spent close to $5000 for their studio at the Exhibition to show how a program is actually presented. "IN THE AIR" Radio's All-Star Presentations WAVE LENGTHS Station Metres CKNC, Toronto ........ 291 CFCF, Montreal 291 CFCH. North Bay 322 CFCO, Chatham 297 CFRB, Toronto 435 CKAC, Montreal - 411 CKCR, Waterloo 465 CRCT, Toronto- 312 CHML, Hamilton 340 CRCO, Ottawa CKOC, Hamilton 475 CKPC. Preston 341 CKLW, Windsor -London 555 CPRY, Toronto 357 KDKA, Pittsburg 306 I:MOX, St. Louis 276 KYW, Chicago 294 WABC, New •ork 349 WBBM, Chicago 3S9 WBEN, Buffalo333 WEAF, New Yor454 WENR, Chicago 345 WGR, Buffalo 545 WGY, Schenectady 379 WHAM, Rochester 261 WKBW, Buffalo . 202 WJZ, New York 394 WJR, Detroit 400 WLW, Cincinnati 423 WMAQ, Chicago447 670 WTAM, Cleveland 250 1070 These programs are subject to eh ige without notice, Kllo- Cycles l 9.80 -Fire Chief Band WLW 10.00 -Gaiety and Romance CRCT Lives at Stake WTAM L1.30 -Press Bulletins CRCT Andre ICostelanetz WKBW CRCT 11.30 -Press Bulletins TUESDAY P.M. 6.45 -Lowell Thomas CRCT 7.00 -Amos 'n' Andy ..... CRCT 7.30 -Mills Brothers WGR Press Bulletin, .....CRCT 8.00 -Love SongsCFRB Blackstone - ,.WBHN 8.80 -Kate Smith ................WGR 8.46 -Poet's Gold ....,CFRE. 9.00 -Ben Bernie ...... WG? 1030 600 930 1210 69736450 890 1010 1010 930 540 930 1090 1020 770 660 870 650 790 1150 1480 750 SUNDAY (Eastern Daylight Saving Time.) P.M. 2.16 -The Playboys WGR 2.30 -Manhattan Moods CFRB 3.00 -National Opera CRCT Symphonic Hour CFRB 4.00 -Cathedral Hour CKLW 5.00 -Willard Robinson CFRB Paul Ash Orchestra CRCT 5.30-Crumit and Sanderson WGR 6,30 -Chicago Knights .CFRB 7.30 -Press Bulletins CRCT 8.00 -Bert Lahr CRCT 8.15 -John Henry WABC 8,30 -Phil. Concert CFRB 10.00 -Operetta (CR13C: CRCT 11.00-01d Folks (CRBC) CRCT MONDAY P.M. 0.45 -Lowell Thomas CRt..T 7.00 -Amos 'n' Andy CRCT S.00 -Happy Bakers CKLW 8.15-Stngin' Sam WGR 8.30 -Kate Smith CKLW 9.00 -Greater Minstrels WHAM A. & P. Gypsies ,WBEN 0,15 -Four Aces (CRBC CRCT 10.00 -Contented Hour . WLW WEDNESDAY P.M. 6.45 -Lowell Thomas CRIT 7.00 -Amos 'n' Andy ....CRCT.' Morton Downey .. .... CFRB 7.45 -The Goldbergs ............WEEN. 8.00 -Happy Bakers CKLW 8.30 -Kate Smith WGR 9.00 -Irvin S. Cobb WABC 10.00 -Mandy Lou KUCX Corn Cob Club WGY One Hour With You CRCT 10.30 Boswell Sisters CFRB 10.46 Fldwin C. Hill WGR 11.00 Columbia Orchestra CFRB 11.30 -Press Bulletins CRCT THURSDAY P.M. 6.45 -Lowell Thomas CRCT 7.00 -Morton Downey CFRB Amos 'n' Andy CRCT 7.30 -The Mills Bros. CFRB Press Bulletins CRCT 3.00 -Rudy Vallee CRCT 8.30 -Dramatic Guild WGR 3.00 -Mark Warnow CFRB Death Valley Days WLW Show Boat WGY 10,00 -Willard Robinson WKBW Al Jolson- WTAM 11.30 -Press Bulletins CRCT FRIDAY P.M. 6.45 -Lowell Thomas CRI;T 7.00 -Morton Downey ., , 1:1+RB Amos n' AndyCRCT 8.00 -Cities Service ........ ..s CRCT Happy Bakers _.....WGR 9.00 -Little Forum CRCT Fred Allen WHEN Irvin S. Cobb WABC 10.00 -First Nighter ]iDT{A 10.30 -Boswell Sisters ...... CKLW 11.30 -Press Bulletins , CRCT SATURDAY P.M. 7.15 Annie, Judy 'n' Zeke ....'.V33AL 7.30 -Kindergarten 8.00 -Evan Evans 8.30 --International 9.30 -Willard Robinson wnAL CURB CRCT' WABC IS -7 Mystery... 10 00 -Dancing Party . , ........ CRC`.0 10.16-Cornhuskers CFR)? 13ULOVA time daily over Stations CRCT - CKAC. MUTT AND JEFF - By BUD FISHER The Only Thing Mutt Missed Was the Eagle! 50 you voN`r THINK r CAN Stioo-r, HAY!---WELL,I'Mo J oFTtme BEST. SHOTS IN 48 STATES! y'LL SH,owYou! HER.E,3'E'FF, ?UT TH1S TARGET ON THAT 'FENCE -I'LL HiT IT 2O0TtMS OUToF_'(� 200! a1/ELI.? COME ON, GET OUT OF THE WAY! WHAT ARE You J STANDING THEREw^-• FOR? �` • '1] WE'RE NOT TAKING ANY CHANCES MUTT! "rHis ISTHESAFEST'Pi..Aas WHEN YOU'RE DoiNG TARGET 'PRACT 1 SE! aaaa- reda cooprifikk11, M N. 0. tuWh.3 OreM >YctWn1l . •trdnwlm. !(t d. tdu,Ic O.R. 0, 4 Put OPNN