HomeMy WebLinkAboutZurich Herald, 1933-08-17, Page 31
Tasty Vegetable Plates,
If you have vegetable addicts at.
your home—or like something differ-
ent --a change from meat and fish,
try one of the following vegetable
combinations:
(1) Asparagus Hollanclais, Buttered
Kale, Spanish Corn Pudding (recipe
below), Diced White Turnip, Buttered
Beets.
(2) Luncheon Tomatoes (see re-
cipe), Buttered Green Beans, Macar-
oni and Cheese, Mashed Squash,
French Fried Cauliflower and Diced
Carrots.
(3) Stewed Cucumbers (see recipe),
Buttered Kale, Macaroni and Cheese,
Fried Egg Plant.
Spanish Corn Pudding.
One-half cup .sweetened condensed
milk, 2% cups corn cut from cob or
canned corn, 14 cup chopped green
pepper, 2 tablespoons chopped pimen-
to, 1 tablespoon chopped onion, 1
teaspoon salt, 2 eggs. Blend sweet-
ened condensed milk, corn, chopped
green pepper, chopped pimento, chop-
ped onion, salt and well -beaten eggs.
Pour into buttered baking dish and
bake 25 minutes in a moderate oven
(350 F.). Serves Six,
Luncheon Tomatoes.
Two cups cooked tomatoes, 2/3 cup
sweetened condensed milk, 2 cups dry
bread, broken in pieces, 1 teaspoon
salt, 14 teaspoon pepper, grated Ameri-
can Cheese. Heat tomatoes to boiling
point, add sweetened condensed milk
and stir until well blended. Remove
from fire, add bread and seasonings.
Cover tightly two minutes. Pour into
serving dish, sprinkle generously with
grated cheese. Serve at once. Serves
six.
Stewed Cucumbers,
Pour large cucumbers, 1 teaspoon
salt, 1/S teaspoon pepper, 1 table-
spoon butter, % cup sweetened con-
densed milk, 1 tablespoon flour, 1/4
teaspoon prepared mustard, juice of
34 lemon. Pare cucumbers and cut
in slices 1/4 inch thick. Remove seeds
from each slice. Place in boiling
water and cook 15 minutes or until
tender. Drain. Add salt, pepper and
butter. Return to fire. Cover and
cook for five minutes. Blend together
sweetened condensed milk, flour, mus-
tard aud,lemon juice. Add to cucum-
bers. Cook until mixture thickens,
stirring constantly. Serve hot. Serves
tis. • -
Fruit Satter'Puddin,gs.
Here are some recipes that will ap-
peal to the men of the house—they
are not too rich to serve on hot clays
Band always evoke high praise from
the consumers. The puddings are ter-
med roly-poly, roll, cobbler, turnover,
cottage pudding and whatnot. As a
rule the puddings are served hot the
first day and cold, with cream and
sugar, the second day. Some people
like them hot, some like them cold,
but almost everyone likes them in
one form or another.
Cobb.,.rs.
The correct cobbler is made with a
rick moist baking powder biscuit
dough, slightly sweetened and some-
times with the addition of a beaten
egg. The fresh or canned fruit and
sugar are placed in the bottom of a
buttered baking dish, the batter drop-
ped into the fruit by spoonfuls and
the pudding baked in a moderately
hot 425 deg. oven about 40 minutes,
or until the dough is done.
A. good cobbler recipe follows: 2
cups flour, 14 cup sugar, 4 teaspoons
baking powder, Mr, teaspoon salt, 1/3
cup shortening, 1 beaten egg, 1/2 cup
milk. For this amount of batter you
will need 2 cups fruit and juice.
Some people call a pudding in which
biscuit or pie crust dough lines sides
and bottom of the pan, filled with
fruit and topped with the dough, a
cobbler, but they are not correct. Such
a 'dish is a deep dish pie, a slump
or upside down pudding,
Rolls. -
A fruit roll is made with a found-
ation of baking powder biscuit dough
which is rolled out about half-inch
thick, then spread with fruit sprink-
led with sugar, rolled up like a jelly
roll and baked in a well greased bread
pan or oblong glass disb, Use a mod-
erately hot oven, 400 deg., until the
Wo man's
World
By MAIR M. MORGAN
dough is done, depending upon the
thickness or depth of the roll. Serve
with fruit sauce, hard or foamy sauce,
or with cream and sugar.
Roly Poly.
This is almost the same as a fruit
roll, but the dough is sweeter and
richer. It is rolled out half an inch
thick, spread with the fruit, then the
edges are rolled up over the fruit and
fastened to the dough itself by prev-
iously wetting it. This dough,, rolled
c.p over the fruit centre, is then
steamed for two hours, or is fastened
in a cloth (leaving room for it to
swell), plunged into boiling water and
boiled for 2 hours.
Cottage Pudding.
One-quarter cup shortening, 2/3 cups
sugar, 1 egg, 1 cup milk, 2i/,. cups
flour, 24, teaspoons baking powder,
% teaspoon salt, 1 teaspoon vanilla.
Combine as you would make a cake,
creaming, shortening and sugar to-
gether, adding egg and vanilla, beat-
ing well. Then combine dry ingredi-
ents, add alternately with liquid. Bake
in a square greased pan at 350 deg.
for about 45 minutes.
The cottage pudding is served with
a sauce of crushed or sliced fruit. A
variation from the usual cottage pud-
ding is a chocolate cottage pudding
(add 1, cup cocoa to the above recipe
and 1/4 cup more sugar) which is serv-
ed with a marshmallow sauce.
Savarin With Strawberry Sauce.
Beat together 2 tablespoons scalded
and cooled milk, 1 yeast cake and 14
cup flour; set in warm place 20 min-
utes until sponge is light.
Add 3 unbeaten eggs one at a time,
beating after each addition. Also add
1/( teaspoon salt, 6 tablespoons soft-
ened butter, 1 3/4 cups flour and 2
tablespoons sugar. Beat hard until
smooth. Pour into individual savarin
n.olds(makes 12), set aside until light,
bake -In moderate oven until done.
Serve with strawberry sauce made
with fresh crushed strawberries sweet-
ened with sugar. Sprinkle tops of
baked savarins with powdered sugar,
and serve the sauce separately. The
centre of the molds may be filled with
a few perfect, whole betties if de-
sired.
Puff Puddings.
One cup pastry Sour, 1 teaspoon
baking port der, pinch salt, 1 egg; 1/4
teaspoon grated orange rind, 6 table-
spoons sugar, 2 tablespoons orange
juice, 2 tablespoons milk, 2 table-
spoons butter, melted.
Sift dry ingredients together. Beat
egg, add orange rind and sugar. Then
add milk and sifted dry ingredients
until well nixed, add orange juice
and butter. When thoroughly blend-
ed, pour into 4 greased and floured
muffin pans. Bake in moderate oven
about 18 minutes. Serve warm, with
pudding sauce.
Apple John.
Make a dumpling batter and add 2
tablespoons melted butter to it, Slice
into a deep, well buttered pie pan 4
tart apples. Sprinkle them with su-
gar and cinnamon, dot with butter.
Pour over them the dumpling batter
(chop the melted butter into the dump-
ling batter the last thing with a
spoon).
Bake the Apple John in a hot 425
deg. oven until done and well brown-
ed. Serve with cream and sugar or
any pudding sauce.
Kewpie Pies.
11/ cups cake flour, 3 teaspoons bak-
ing powder, 1/2 teaspoon salt, 1 cup
milk, 2 egg yolks, 1 tablespoon melt-
ed butter, 2 stiffly beaten egg whites,
fruit or hard sauce, jamas fruit or pre-
served.
Sift dry ingredients together. Mix
beaten- egg yolks and milk, add to
dry mixture. Beat well, add butter
and fold in the stiffly beaten egg
whites.
Pour a thin layer of this batter In
the bottom of buttered individual cas-
serole dishes or ramekins or custard
cups. Spread a layer of jam or pre-
serves or fresh sweetened fruit over
the batter. Cover this layer of fruit
with more batter and bake in quick
425 deg. oven until puffed and brown-
ed. Serve at once with fruit or hard
sauce.
MUTT AND JEFF--- By BUD FISHER
o"€1 IM HAVIN6TF}6 PICTURE-PuToel
OVER AT THE HOLLYWOoDTfitATRE FOR
A -SST AND "FINAL O.K. LET'S "RUN
OVER AND MAKE NOTES
BEFORE IT STARTS To
RAIN •
tT LOOKS LIKE
A TI.IUNDeR
SKowER,
MUTT!
A Sleeve Display
By HELEN WILLIAMS
Illustrated Dressmaking Lessor!,Fur-
nished With .Every Pattern
• D'
2598'
Sleeves have suddenly assumed
much importance.
Your sleeve dates the newest of
your frock.
Note today's pattern includes six
new sleeve models.
The thrifty woman—and who among
us is not thrifty these days—can
easily recondition her last year's
frock at a small expenditure.
Paris favors contrasting sleeves in
many of her smartest day frocks. The
brief puffed .sleeve is exceptionally
popular in crisp white organdie.
Style No. 2598 is designed for sizes
small, medium and large.
HOW TO ORDER PATTERNS.
Write your name and address plain-
ly, giving number and size of such
patterns as you want. Enclose 15c in
stamps or coin (coin preferred; wrap
it carefully) for each number,, and
address your order to Wilson. Pattern
Service, '73 West Adelaide St., Toronto.
Your Newspaper
The following is taken from a cir-
cular sent to retail merchants by a
large wholesale house. The value
of your local newspaper ,to the.suc-
cess of your business cannot be over-
estimated. It's worth al the sup-
port and co-operation you can give it
for the newspaper is a mirror reflect-
,
ing the life of the community
which you and your ,store have an
important part. Your advertise-
ment is the reflection of your store.
If it is not there the mirror is dark
where your store should be. You
are there, but you cannot be seen.
Your store is open for business as
usual, but 'Out of sight; out of mind.'
To keep in step with the progress of
your. community; to get your share
of business you must advertise re-
gularly. Take your newspaper pub-
lisher into your confidence; he can
give you invaluable assistance. Es-
tablish an advertising budget. Plan
a regular schedule for your adver-
tisements It's a policy that is fol-
lowed by the most successful stores;
it's an idea that will be profitable
for you.
87 Degrees Below
Zero is Reached
Calgary.—A height of nine miles
and a temperature of 87 degrees be-
low zero is the record so far at-
tained by meteorological balloons re-
leased from Calgary by Captain 0, H.
Bromley, in connection with the polar
year tests.
Twelve of the 22 balloons equipped
with instruments to record atmos-
pheric conditions in the stratosphere,
have been recovered, Dr, Bromley
reports.
The balloons have been released
twice a month since last September.
Author -Playwright Dies
Paris; Louis Evan Shipman, 64
author and playwright and former
editor of the magazine Life, died last
week at his home in Bouryen-Vexin,
Oise department, after an intestinal
illness of five months,
YEAti -
STARTIN' To RAIN
A L12EADY l
Sunday School
Lesson
Lesson VIII, August 20. Samuel. -
1 Samuel, Chapters 3, 7, 12. Golden
Text.—Serve Jehovah with all your
heart, ---1 Sam, 12: 2Q.
• 'THE LESSON IN ITS SETTING.
Time.—The call of Samuel in the
tabernacle,`B.C. 1160. The capture of
the ark, B.C. 1.142 Saul made king,
I3,C. 1102, The death of Samuel, B.C.
1065,
Place, --Shiloh. Aphek, Gilgal, Ita-
mah.
THE PLAN OF THE LESSON.
SUBJECT:RESPONDING TO GOD'S CALL
1. THE CALL OP SAMUEL, 1 SAM. 3.
THE LOSS AND RETURN OP THE
ARK, 1 SAM. 7.
III. • THE PEOPLE DEMAND A KING,
1 SAM. 12.
°'I. The Call of Samuel—"And the
child Samuel ministered unto Jehovah
before Eli." He had to sweep and dust
the sanctuary and keep all things in
order. The lamps :seeded tending, the
shew-bread must be set in order, the
incense must be kept burning, there
were many errands on which the lad's
willing feet were to run. "And the
word of Jehovah was precious in those
days." It was rare, seldom communi-
cated, because the people had fallen
away from God. "There was no fre-
quent vision." The people went on
their secular ways, buying and sell-
ing, fighting and sinning, as if there
were no God in heaven.
"And it came to pass at that time."
According to Josephus, Samuel had
just completed his twelfth year when
the word of Jehovah came to him.
"When Eli was laid down in his
place." Commentatorsdiffer in re-
gard to the place where Samuel and
Eli slept. "Now his eyes had begun
to wax dim, so that he could not see."
Eli was an old man, and his failing
eyesight rendered Samuel's aid indis-
pensable.
"And the lamp of God was not yet
gone out." The lamp was a sacred
one, kept burning all night in the
shrine of God, the Holy Place. "And
Samuel was laid down to sleep, in the
temple of Jehovah, where the ark of
God was." The ark of the covenant
was kept in the Most Holy Place,
the innermost division of the taber-
nacle.
"That Jehovah called Samuel." If
orally, it was in so gentle a tone as
not to be heard by Eli. "And he said,
Here ani I." We see here how prompt
and cheerful was Samuel's answer
to any call for service, since he
thought it was Eli who was calling
hint.
"And he ran unto Eli, and said,
Here am I; for thou calledst me." It
is not a pleasant matter, to be roused
suddenly out of sleep, and boys are
very drowsy early in the morning;
but Samuel was alert, and sprang to
this duty at once. "And he said, I
called not; lie down again." Eli had
no thought of a divine call, but prob-
ably conjectured that the lad had been
dreaming. "And he went and lay
down." But we may well imagine
that he did not fall asleep; the voice
of the Lord had been too insistent and
clear for that.
"And Jehovah called yet again,
Samuel." God does not often repeat
his call when the first call isnot heard
obediently. "And Samuel arose and
went to Eli, and said, Here am I; for
thou calledst me." One suspects that
the old man was in the habit of call-
ing for his youthful assistant often
in the night. "And he answered, I
called not, my son; lie down again."
Here, to the ordinary boy, was a pro-
voking matter, but Samuel was not
in the least irritated.
"Now Samuel did not yet know
Jehovah, neither was the word of
Jehovah yet revealed unto him."
Doubtless he knew Jehovah in the
way in which the sons of Eli did
not know him.
"And Jehovah called Samuel again
the third tune." Note the divine per-
severance. God knows his own, and
never rests till they know him. "And
he arose and went to Eli, and said,
Here ani I; for thou calledst me."
There is no impatience here, no re-
minder of past calls, no counting up
of the summons. "And Eli perceived
that Jehovah had called the child."
He had more insight with Samuel
than with his own sons. It is a wise
man who perceives that God has a
message for a child as well as a man.
."Therefore Eli said unto Samuel,
Go, He down." Not to go to sleep,
but to lie and listen. "And it shall
be, :if he call thee, that thou shalt
say, Speak, Jehovah; for thy servant
heareth." We get here a glimpse :into
the heart of the high priest, and we
see that he was a true servant of
God, eager to hear what God had to
say to him. and to have others also
hear it. "So Samuel went and lay
down in his place." We are impress-
ed by his unquestioning obedience.
"And Jehovah carne, and stood, and
called as at other times, Samuel,
Samuel," This repitition of the name
in earnest speech was, it will be re-
membered, characteristic of our Lord:
"Martha, Martha"; "Simon, Simon";
"Saul, Saul:" "Then Samuel said,
Speak; for thy servant heareth," He
was ready to hear whatever God
would say.
Gradually the influence of Samuel
as a prophet of the Lord grew in the
land; but it did not prevent a terrible
disaster. The powerful tribe of Phil-
istines on the west of Palestine had
never been conquered, and suddenly
their army appeared at Aphek near
Ebenezer. The Israelites met them
in battle, and lost four thousand men.
The Victory of Mizpah-1 Sam. 7:
3-14. For twenty years the land lay
under the dominion of the Philistines,
who oppressed the people grievously.
Moreover, they imposed their foul re-
ligion upon the Israelites, and the
cruel worship of Baal. But during
these years the influence of Samuel
wassteadily growing. He had return-
ed to his boyhood home at Rantah,
had married and had two sons, Joel
and Abiah, "Jehovah is God" and
"Jehovah is My Father." His pray-
ers for the people were ceaseless and
fervent.
"And Samuel said unto Israel,"
They were assembled at Gilgal, be-
tween Jericho and the Jordan, a place
famous as the first camp of the Israel-
ites in Canaan, where the first Pass-
over was celebrated in the Promised
Land. `Behold, I have hearkened
unto your voice in all that ye said
unto me, and have made a king over
you." The final ratification of the
choice of Saul as king pot an end
to the period of the Judges and open-
ed the period of the monarchy. Sam-
uel from this time was no longer a
judge, but continued to be revered
and to exercise influence as a prophet.
Good Sportsmanship
Comments the Ottawa Journal:—
"Home from the tennis wars in Paris,
where they bowed before the British,
United States Davis Cup players have
been showing a fine sportsmanship.
Said Berman S. Prentice, captain of
the team:
"'Of course we were disappointed
to return without the cup. We have
no excuses to offer only the highest
praise for a great British team, led
by Fred Perry and Henry Austin, at
their best . a team which played
through a rigorous schedule demand-
ed in the European zone, through the
Wimbledon championships, a victory
over a strong Australian team be-
fore meeting us, and then going on
to defeat the French in the chal-
lenge round—a continuous period of
strenuous competition.
" 'We congratulate the new hold-
ers of the cup; a fine effort has been
signally rewarded,'
"This is the spirit that makes
sport worth while. Some of us
sometimes are inclined to criticize
the American attitude toward games,
to think that United States players
subordinate everything to win. This
fine, manly statement of American
Davis Cup players should teach us
not to make our criticism too gen-
eral; shows that among our neigh-
bors as everywhere, there is often
gallantry in defeat, sportsmen who
have mastered the greatest thing in
sport—knowing how to lose."
30'000 Boy Scouts Parade at
Godollo World Jamboree
G-odollo, Hungary. — The fourth
world jamboree of Boy Scouts began
on August 2nd with the parade of
30,000 boys past Admiral Nicholas
Horthy, Regent of Hungary.
Scout flags from about 50 coun-
tries were consecrated in Catholic,
Protestant, Jewish and Mohammedan
services preliminary to the formal
opening of the jamboree in the late
afternoon.
A telegram arrived from the Prince
of Wales, thanking the Scouts for a
greeting sent to hint and wishing
them success.
Lord Baden-Powell, founder of the
Scout movement, was present.
The Scouts' camp site extends
around the royal castle here, former
favorite summer residence of Queen
Elizabeth and a one-hour trip from
Budapest.
Spectacular displays are on the
program for presentation in a great
arena, and a recently constructed
hall houses various exhibitions. A
flying field Is provided for con-
tingents which brought planes and
gliders.
The camp has its own firemen,
police and a newspaper issued in five
languages.
Mn4;s i Gets First Loaf
.. ofa�1
Littoria, Italy.—The first loaf of
bread made from wheat raised in this
new agricultural center was sent to
Premier Benito Mussolini. recently.
How to Get Rd.
Of the Ant Pest
Useful Information Issued by
. Department of Agri-
culture, Ottawa
Ants are reported from many die'
tricts in the Dominion to be particu-
larly abundant in dwelling houses this
season, All though the majority od
the Canadian species of ants live in
colonies or nests outdoors they fre-
quently cause annoyance by invading
kitehens and pantries in seareh ori
food. One of the most common and
troublesome species, known as the red,
or Pharaoh's ant, says the Dominion
Entomogolist, confines itself entirely
to heated buildings, such as bakeries,
restaurants, houses, etc, This tiny,
reddish-yellow ant had its origin in
the tropics. Another species, the corn-
mon
ommon large black carpenter ant, al-
though normally an outdoor species
nesting principally in decaying wood,
frequently occur in dwellings, particu-
larly frame houses and summer cot•
tages, and may cause injury to wood-
work as well as annoyance by its pres-
ence. A third common species is the
small yellowish -brown lawn ant, which
nests in lawns and gardens, often en-
tering houses in search of food.
Ants are social in their habits and
live together in colonies. The majority
of the ants in a colony, and the ones
most commonly seen, are wingless un-
developed female workers which aro
incapable of reproducing their kind,
Each colony also posses one or more
true females or "queens" which are
responsible for the generation of new
individuals. The white, helpless lar-
vae and pupae which develop from
eggs laid by the "queen" are cared for
by the workers which may be seen
transporting thein to a place of safety
when the nest is threatened with
danger. Ants which enter dwellings
will feed on many kinds of foodstuffs,
but are particularly fond of sweet
and fatty substances.
The most satisfactory material so
far discovered for destroying ants, is
sodium fluoride, sold by druggists in
the form of fine white powder. This
powder should be scattered lightly in
places frequented by ants, and left
undisturbed until the insects have dis-
appeared. As sodium fluoride is some-
what poisonous, care should be taken
to prevent children or pets from gain-
ing access to it. Ants may be dis-
couraged from entering houses by
keeping shelves, tables and floors in
kitchens and pantries as free as pos-
sible from crumbs and other food
fragments, and by storing foodstuffs
in ant -proof containers. In addition,
openings in floors and walls thr.ugh
which ants may gain entrance should
be carefully plugged.
When it is possible to fnd the ants'
nest in the ground outside, the whole
ant colony may be destroyed by punc-
turing the surface with holes and
pouring in several tablespoonfuls of
carbon bisulphide. Heavy gas is given
off by this liquid, and its effect may
be strengthened by covering the nest
with an old coat or sacking. How-
ever, great care should be taken not
to expose carbon bisulphide near fire
or flame, because it is very inflam-
mable.
War Facts
1. 9,998,771 soldiers were killed or
died in the World War. Another 20,-
297,551
0,297,551 were wounded.
2. In 1918 the daily cost of war was
$224,000,000.
3. The nations are this year spend-
ing
pending more than $10,000,000 a day fur
war preparations.
4. The United States expends ap-
proximately $83,333 per hour or $2,-
000,000 each day on its army and
navy.
5. The world's expenditures for
armaments for one year would pay
the expenses of the League of Nations,
including the World Court and the In-
ternational Labor Office, for six hum
dred years.
6. Only $545,000,000 out of a total
United States budget of $3,500,000,0011
will be expended on civil functions
of government during the fiscal year
beginning July 1, 1933. Virtually
all of this $545,000,000 will consist of
taxes collected on sales of cigars,
cigarettes, and miscellaneous fees,
while all income taxes and revenues
from imports and other sources go to
pay for past and future wars.
7. The cost of the battleship "Col-
orado" was $27,000,000. This sum is
only $3,000,000 less than the total
endowment which Johns Hopkins Uni-
versity has accumulated since it was
founded in 1876.
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