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Zurich Herald, 1938-02-24, Page 2press by Walter Wood The station -master looked curiously at his companion, but having only a vague idea of his meaning he, made no answer to the remarks, and contented himself with writing out his message and placing it before the operator. "That's very simple," said the young man, " a .child night do it with his eyt s sh':t. In such an event he would doubtless perform it thus." Mr. k'il'o closed his eyes, Leaned back in his seat, and tapped the in- strument with the utmost grace and airiness in illustration of his words. At the same time be uttered the words aloud as be transmitted them: "Was the man who left the station at Morn- ington, the same as the inan who booked fur Braynor?" Still with closed eyes and a fine af- fectation of perfect and easy com- mand, Mr. Filler read the answering ticks. "No, Mr. Cotton.," he said; "such is the answer of my friend and colleague at the other end of the wire. Oh, she's mod.," he added; suddenly, replying to further ticks. "He's asking how Susan is, Mr. Cotton, Susan's the new barmaid. She's come here from Mornington, and she's a clinker, I can 2 -WAY ' EUIEF FOR THE MISERY OF Take 2 "ASPIRIN" tablets and drink a full gloss of water. Repeat treat • - ment in 2 hours. It throat 1s sore from the cold, crush and stir 3 "ASPIRIN" tablets to 1/3 glass of water. Gargle twice. This eases throat rawness and sare.. ness almost instantly. No family need neglect even minor head colds. Here is what to do: Take two "Aspirin" tablets when you feel a cold coming on—with a full glass of water. Then repeat, if necessary, according to directions in each package. Relief comes rapidly. Tlie "Aspirin" method of relieving colds is the way many doctors approve. You take "Aspirin" for relief—then.if you are not improved promptly, youcall the family doctor. aP "Aspirin" tablets are made in Canada. "Aspirin" is the registered trade -mark of the Bayer Company, Limited, of Windsor, Ontario. Look for the name Bayer in the form of a cross on every tablet. f8 Veinand and Get R4 Snarl" MADE IN CANArA 11Oc a dy buys a new guaranteed REMINGTON PORTABLE TYPEWRITER with all essential features FREE— CARRYING CASE TOUCH TYPING INSTRUCTOR mite— Remington Rand Limited Toronto 1 tell you, I rather believe that Waite -- my my friend and colelague —•- is just a bit gone on her. I'm not certain I shall not cat him out — not seriously you know, but more for Ito fun of tho thing, as it were." The operator had opened his eyes and was looking languidly at the sta. tion -master, who was leaning with his elbows on the counter where the in- strument was fixed, utterly regardless ,of the presence of a second person. '"It's a rum business," muttered the station -master. "Eh?" demanded the young man, starting forward, and gazing at the station -master with sudden interest, "Is there some mystery here? If so, by George, let me into the business, and I'll fathom it for you. I'm big on mysteries just now — there isn't a book you can bring are that I can't rive the internals out of, so to speak; in other words, penetrate the secret out without reading to the end. I rec- kon I'm smart in that line. I can eith- er be like that famous bird the parrot, which although, not gifted with the power of speech, was yet a devil to think, or I can chatter like the most Voluble female. You follow me? If not What Was He Like? °'Telegraph and ask him," said the station -master standing erect and then looking at Filler with an intentness which showed that every word from him had fallen on. deaf ears, "tele- graph and ask him this — 'What was the man like who left the train, and what was the man like who joined the express at Mornington or Braynor?" There was something so serious in Mr. Cotton's tones and attitude that "the young man smartened himself up as one preparing for a great work, and placed his pipe on the counter, squar- ed his _ elbows, and concentrated his whole attention on the task of manipu- Iating the instrument -Having trans- mitted to his friend and colleague he warning — "Stop 'fooling, this is ser- ious .biz," he followed with the station master's message. "He says it's no part of his business to get descriptions of travellers," said Filler, after listening to the answer- ing ticks. "It takes him all his time to look after the wires." "Then tell him if he can't give the information to inquire of some one who can — and inquire instantly." The operator glanced sharply at the station -master, and noticing the look of determination on his face sent -off the demand without uttering a word. "You've to wait a minute or two, till he tries to get to know," said Filler. "Now he says he's go both the ticket collector and the booking clerk in his room that you can ask what you like." Boss of the Show "Theo do as I direct, and don't say a word," answered the station -master, "send my questions as I put them, and read off the answers as' they come. You understand?" 'Perfectly," replied the operator readily. "You can depend on me at a time like this. Now, go on as hard as you like — you're boss of the show for the time being, and I'm just part of the machinery." For several minutes after this there was no sound in the ro"`bai she that of the voice of Mr. Cotton as he put hie questions, the clicks of the instru- ment as they were asked, and the ticks in response, and the voice of th9 operator as he read them. There was something in the whole transaction at effectually gRelled the spa 'it of lippanc'Y'in £Tie clerk, aria mhde hint work with a rapidity and precision unparalleled in his service to the company, "What was the passen er like who left the train at Moriiirigto ?" said the at cion -master. The answer calve, "Ticket collector says he was one of the most outrag- eous creatures that ever travelled on the line, big fierce man, with a huge black beard and whiskers, carrying a black bag. Nearly knocked collector to bits in getting out of the station." "Describe man who booked for Braynor." "Tall, thin, fierce looking clerk says and asked for first single like a whirl - DELICIOUS DESSERTS At the risk of being accused of gic- ing you too many dessert reeipcs (though that hardly seems possible). we are presenting some which ivo feel just must see the light of this column. They are too good to be kept to ourselves and .when you try them, you will find that you can't keep then either, because all your friends 'will want to know just how they al'e made. you need have no hesitation,in pass- ing them on because any, cook can achieve perfect results with these simple recipes. For those who love the tangy burn of preserved ginger, we are includ- ing two recipes which can be used with equal success when a ginger -fla- vored dessert is indicated, Frozen Ginger Pudding 3 tablespoons quick -cooking tapioca 2 cups milk, scalded 34 teaspoon salt 6 tablespoons sugar 3 tablespoons light corn syrup 4 tablespoons ginger syrup 2 egg whites 1 cup cream, whipped 4 tablespoons pecans, coarsely brok- en 4 tablespoons preserved ginger, finely diced Add quick -cooking tapioca to milk, and cook in double boiler 15 minutes, or until tapioca is clear and mixture thickened, stirring frequently. Strain hot mixture, stirring (not rubbing) through very line sieve, auto salt, 4 tablespoons sugar, corn syrup and gin- ger syrup. Stir until sugar is dis- solved. Cool. Acld 2 tablespoons sugar to egg whites and beat until stiff. Fold into cold tapioca mixture. Told in cream, nuts and ginger. Turn in- to freezing tray of automatic refrig- erator and freeze ae rapidly as possi- ble --3 to 4 hours usually required. Or, turn mixture into container, cover tightly, and pack in equal parts ice and salt 2 to 3 hours, Makes 1 quart pudding. Ginger Tapioca 1-3 cup quick -cooking tapioca 1-3 cup sugar teaspoon salt 3 thin strips orange peel 1 egg yolk 2 cups milk 14 cup orange juice 1 1-3 tablespoons ginger syrup 2 tablespoons chopped preserved ginger. 1 egg white, stiffly beaten 34 cup cream, whipped Combine quick-coo1king tapioca, sug- ar, salt, orange peel, egg yolk, and milk in top of double boiler and stir enoughto break egg yolk. Place over rapidly boiling water, bring to scald- ing point (allow 3 to 5 minutes), and cook 5 minutes, stirring frequently. Remove from boiling water and re- move peel. Add orange juice, ginger syrup, and preserved ginger. Fold small amount into egg white; add to Old Fashioned Rose Motifs Si1i1„11°°itrH°I i1,pp Ulit Roses •gay and bright in color ... of pure white if you prefer .. , are here assembled in a lovely motif that you will want for your next luncheon; het, for dresser scarfs, for pillow slips or towels. A most elaborate effect is oli= tained by the clever use of simplestitches. The pattern includes transfers for four large motifs for the corner o;t' the luncheon cloth, four motifs for napkins, motifs for towels, pi1loWsl;ps.pjd Nag ends; complete working and Sseinbling instructions, stitch and dolor chalets and keys acid stitch diagrams. For Design No. 386, send 16c in coins to Mayfair Patterns, Room 421, 73 West Adelaide St., Toronto. Print NAME and ADDRESS plainly. Wind, and when clerk showed objec- tion to Manner of asking said he'd like to strangle him. Seemed big on strang- ling. Carried small bag, and when he got into train growled like a caged bear. uld collector know the man beard and bag again?" "Could tell him he thinks from ten thousand 6ther men with beards and bags — sort of drove his image into collector when he knocked him up against barrier." "Would booking clerk know man who got ticket?" "Booking clerk says'rather — he'd be able to tell him if he was a mile high in a balloon." "Tel both to be careful to remem- ber everything that was done by pas- sengers — may be of future use," "Right — collector and clerk burst- ing to know what it's all about." "Tell collector and clerk to mind their own business and do as they're told for the present." "What the devil does it all mean?" telegraphed Waite privately. "What's that?" asked the station- master, sherpfi% "He wants to know if you've any- thing more to ask," 'said Fi11er prompt- lyy. "No," replied the station -master, and without another word he left the office and walked rapidly home. Astonished at the abruptness of the departure and consumed with curios ity as to the station -master's object in telegraphing such uitusual ques- tions at such an unusual hour, Mr. Filler saw no other outlet for his feel- ings than to goad his friend and col- league to further and extensive th- quiries, professing himself to know the secret, and in the end so mystify- ing himself and broter operator as to arouse both to a state of frenzy. (To be continued) Household Hints When you are using cut up apples 'or tire peeling apples, keep a glass of !onion juice and water nearby to dip the small pieces in. Lennon juice and water will keep the apples from turning brown for an indefinite per- iod. Then you can get your fruit cut ready ahead of time and not worry about having discolored apples. When buying fruit, choose a larger, more expensive orange. It is always better, because it has twice as much juice as the smaller. Smell a pine- apple before buying it. Dip your fruit in water when you wash it, don't hold it under the tap, as you might lose some valuable juice that way. Soma men go to a lot of trouble hiding their light antler a bushel when a small cup would do as well. Nothing but the finest and purest ingredient.' - are used In baking Christie's lliscuits, and' Infinite care is taken that they reach you crisp and fresh. What better Quality guarantee could you ask for than to ask for e ' ^ • so t r t °3here's a C iristie Biscuit for every taste."; rc,.rux,.rc,k r..d._ remaining topioea mixture and blend. Cool—mixture thickens as it cools. When cold, fold in cream. Serves 6. Peanut Brittle Bisque 3 tablespoons quick -cooking tapioca 2 cups milk, scalded 14 teaspoon salt 4 tablespoons light corn syrup 2 tablespoons sugar 2 egg whites 1 cup cream, whipped 1 teaspoon vanilla pound peanut brittle, crushed or ground. Add tapioca to milk, and cook in double boiler 15 minutes, or until tap- ioca is clear and mixture thickened, stirring frequently. Strain hot mix- ture, stirring (not rubbing) through very fine sieve. Add salt and corn syrup and mix thoroughly. Cool. Add sugar to egg whites and beat until stiff. Fold into cold tapioca mixture. Fold in cream, vanilla, and peanut • brittle. Turn into freezing tray of automatic refrigerator and freeze as rapidly as possible — 3 to 4 hours usually required. Or, turn into con- tainer, cover tightly, and pack in equal parts ice and salt 2 to 3 hours. Makes 1 quart bisque. finely Coffee Carnival 1-3 cup quick -cooking tapioca aft cup sugar 34 teaspoon salt 1-3 cup seedless raisins 11 cups boiling water 1 cup strong coffee 1 teaspoon vanilla 1 cup cream, whipped Add dry ingredients and raisins to water; bring to brisk boil, stirring constantly. Place over rapidly boil- ing water; cook 5 minutes, stirring occasionally. Cool slightly; add cof- fee and vanilla. Chill—mixture clears and thickens as it cools. Add cream. Serves 6. Multiple Births Increase Likely Quebec Health Bureau Official Analyzes Figures The chalices of twin or triplet births in families of the Province of Quebec, are stronger than they were three or four years ago, but they are still far from what they were in 1926, figures issued by Dr. Paul Parrot, demogra- pher of Quebec Provincial Health Bur- eau, allow. 1°t depends also, upon whether there was a "recession" in 1937, for which year figures are not yet available. Perusal of vital statistics shows that 1926, with 18 sets of triplets, set a record which was not broken 1n the next ten years, but 1935 and 1936, with 14 sets of triplets each, showed a ten- dency to revert to the old level. The lowest years for triplets were 1931 and 1932, with only 7 sets each. Taking the population at 2,750,000, in round figures, the occurrence of triplets was once for every 28,061 fam- ilies of seven persons In 1936 and in 1935. In 1926 the average was one triplet birth for 21,825 families. The record low figure of seven sets In the year 1931 and 1932 was at a rate of one set of triplets for every 56,122 fa- milies. Twins were born at the rate of one set to every 429 families in 1936, ev- ery 461 families in 1935., and every 376 families, the highest ratio in 10 years in 1928. FLUSH KIDNEYS STOP cfi;T'T ANG UP NIGHTs ill 'kidney irregu- larities break your rest do not overlook it. For the relief of minor- kid- ney irregularities Dr. Pierces A-nu- ric Tablets have been found very s�'.,. beneficial. The ac- ,a, c- „ �, tion of this stimu- lant' dturetio in flushing the kidneys, dilut- ing acid, and relieving irritation has given relief to men and women in every part of Canada. Mrs, H. Meati, 61 Metcalfe St., Toronto, said: "My kidneys gaveme trouble. 1 found sleep almost impossible, my back and limbs ached, headaches were frequent and my hands and ankles would swell, frequent, Dr, Pierce's A -murk Tablets soon brought relief.” Buy at drug store. Issue No. 9--'38 D # IS THIS YOUR� BIRTHDAY? By A. R. WEIR By A. R. WEIR What the Stars foretell for those born on February 25, 26, 27 and 28, and March 1, 2 and 3. If the date of your birth is lists above, the Sun was in the sign g Pisces when you were born. Thi makes you very magnetic. You a tract all sorts of people and all maxi' ner of conditions. For this reastijq� it is necessary for you to be anal:' tical and very selective; to folld your highest ideals at all times. Ye °do all in your power to make tho' around you happy and comfortab but it is important that you gu against imposters. The llth, 20th 29th of each month are your most f orable days. Many short journeys . and muohi travel is indicated. For complete birthday horoscop for any day in the year, send 10c A. R. Weir, 73 Adelaide St. W., T ronto. Please print your name, ads dress and. birth date plainly. WAKE UP LIKE A CAVE MAN Feel Full of Life—No More Tired, Dull, Heavy Mornings Keep your liver healthy and •you'll fed great every morning. When you wake up feeling "rotten" your liver is out of order. Your liver clears the blood of poisons separates the nourishing part of your foot from the waste. Supplies energy to muscles, tiasuesand'glands—give; out bile, the body's laxative, helps stomach, kidneys and in- testines to work properly. A mere bowel movement isn't enough. "Fruit-a-tives" made from fruits and herbs, will strengthen and build up your liver like nothing else will You'll be amazed how welt you are every mornniin®G it Gg.. Try Fruit --c--tiv�ess.{�Alltt druggists. FRUIT -A- LIVER ad TABLETS A Fairy Sentinel That Curbs Uric Acid and Keeps Rheumatic Pains at Bay Uric Acid is like a lurking enemy always on the prowl to discover a new victim. Without warn -, you feel a stabbing, gripping pain ina knee ort elbow-joint—sharp, incisive, excruciating. Don't tolerate this growing torture for another day. One effective way to combat Uric Acid is to mix a 3 teaspoonful of Fynnon Salt in a gland, water and take i t every morning. It is as if yop set up a fairy sentinel to guard and protect you.' Uric Acid cannot form within the body when, Iynnon Salt is taken regularly, because its many remedial ingredients—such as Sodium,' Potassium, Lithium, etc.—afford adequate pro-) tection. Think what it means to be relieved of, Rheumatic Pains, Sciatica, Lumbago, eta—to enjoy the uplift that comes from saying goodbye to these torturing complaints. Fynnon Salt, the famous British remedy, works with Nature be- conceit e-couseit is a combination of Natural Salts of the Earth. Try the effect of one large75cpackage-- Within a week you'll wonder where your Rheu- matic Pains have gone, to. Get Fynnon Salt from your druggist—today. If you have any difficulty getting supplies, write: Laurentian Agencies, St. Gabriel Street, Montreal. 10 your Pots, Pans 6. dairyEquiprnent ALL COPPER 0 GI %ateano. MANUYACTU1'kP-5V ME:CAL TIOXTIL$ CORP00RAATIQQN OP CANAD , t• HAMILTON, CANADA: :