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-- by Waiter Wood
CHAPTER VI
An Awkward Question
"Do you think I need wait any
longer, Mr. Cotton?" tislked the guard,
taking up hist lams. "We're about
twelve i iinte''late, and I don't think
we shall fathom this business even if
we stay together all night."
"You might as well go on," return-
ed the station -master. "I'11 do my best
in this matter."
"Then good night, geutlemen," said
the guard, "or rather morning, for it's
gone twelve. Do you, sir," he asked,
looking at the passenger, "do you go
North, or is this your destination?"
"1 don't go nay further tonight,"
said the passenger. "I've only booked
to Braynor."
'I thought, sir," observed the €card,
"that y=ou were to leave us at Morn-
ington.
"'Then you thought wrongly," sneer-
ed the passenger. "I booked to Bray -
nor."
"Beg pardon; my mistake," said the
guard, and with a swift look at the sta-
tion -master he left the room.
A moment afterwards the 9.15 glid-
ed past the platform.
"This is an extraordinary business,,"
said Mr. Cotton, stroking his beard
and Iooking intently at his companion.
"It Made Me Creep"
"It is—and mightily unpleasant,
too," said the passenger, candidly.
"Even if I'd booked further North,
I couldn't go a mile in that train af-
ter the shock I've received. But why,"
he demanded, "did you let the guard
go away in such a loose fashion, after
what I've said? You didn't even ask
him for an explanation."
"The guard's all right, he's always
within reach when he's wanted," an-
swered the station -master.
"That .may be, said the passenger,
significantly. "Let's hope he will."
"Don't distress yourself on that
point," continued ]\Ir. Cotton. "Now,
will you -take a chair, and give ne'
fuller particulars of what you saw
and heard during the earlier part of
the journey?"
"Thes'e's been so much confusion
that I haven't had a chance of telling
:n straight -forward tale," said the pass-
enger. "'"But now we're alone, and as
qat: :. es the grave. I'll tell you what
I .. r :'.i; : tr'•fy is simple. enough.
Bet, v':1 how the recoile •viol of it
me creep! During tete run fr'ppi
u. T
LonLun 10 .,i(ir'nitngton 1 11'1"-(i 1t) (14)1?.".
tut I'm not used to trains at night,
and 1 couldn't do it. While I wag lying
on the seat, with my eyes partially
shut, I p•)w son:eerie staring in at. the
R !?)tiro\\ )
The p,t.:=enger ]coked about him as
if in terror. and for a rhert time was
not able to speak. •
"Imagine it, station -master. if you
can," he went on at iast—"the train
Ieapintr, jumping, tearing. roaring, and
rocking along. A fierce) dark faceat
the window, with eyes starting from
their sockets, teeth showing through
the parted lips, and murder written
on it all!"
The passenger paused again, as if
the horror of the thieg would make
British Rawly for
SCAITC PAINS
There is little doubt nowadays that the
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Fynnon Salt is au Ideal internal rinse. A
half teaspoonful in water makes a pleasant,
non -fizzy saline, laden with Sodium, Potassium,
Lithium and other remedial elements that
gently rinse the system of the clogging deposits
formed by Uric Add, It is these deposits that
setup those agonizing twinges of penetrating
Pain that rack the body and sear the soul.
They'll soon go when you have cleaned the
system with Fynnon Salt for a few successive
mornings. There's nothing drastic about
Fynnon Salt, nothing harsh or harmful. Its
effect is similar to lvlineral Spa water with
this important advantage, that a half teaspoon-
ful of Fynnon Salt in a glass of water is equal
in medicinal value to three glasses of Spa
Water. Try Fynnon Salt, the famous British
remedy, for your Sciatica, Lumbago, Rheu-
matic Pains. At all drug stores, 75c a large
package. If you have any difficulty getting.
supplies, write Laurentian Agencies, St.
Gabriel Street; Montreal.
him cry aloud, and Cotton moved in-
stinctively towards the door as if to
open it.
"No, no! let that alone!" exclaimed
the passenger. "This story for the
present is for you alone. Don't open
the door."
"The place is stifling," answered
the station -master, "and no one can
hear."
"I tell you someone will, Ile will!"
•cried the passenger, leaping from. his
chair and putting his hands upon the
station -master's sho::lder.
"Who will?" asked Cotton, turning
sharply round.
"He!" shouted the passenger. "Ile,
I tell you."
So terror-stricken did he seen, so
overpowered with the picture his im-
agination painted—whatever it was—
that the station -master, stout-heax't-
ed as he was, shuddered as he seized
the door again and flung it open.
Terror -Stricken By Memory
"There!" he cried, "say what you
have to say with the door open to the
free air of heaven, or leave it. If I
kept it closed any longer I should
suffocate."
The station -master with a trembling
and dashed the rest of the water from
a bottle on the table and drank it.
"Let me, too, drink," said the pass-
enger.
Without saying a word Cotton push-
ed the bottle towards him and the
tumbler with it.
The passenger took a deep draught,
and dashed the rest o the water from
the glass upon his forehead.
"Ah," he said, in calmer tones, "how
that cools one! How it pacifies the
brain; how it sets the heart at rest,
and drives away the pictures that are
only fit for hell!"
Cotton began to feel really uncom-
fortable. "I've met some queer folks,"
he muttered; "but this beats all. What
in the world does it mean? Mr. Bel-
don, calm yourself," he said, speaking
aloud. "Pray compose your thoughts,
and go on with your story. Who's the
plan you meant just now?"
A Scream of Terror
"Who could it be but the man who
clambered along the footboard?" said
the passenger. "Now let ere go on,"
he continued hurriedly, "I saw him
only for a moment. Ile was looking
through the pane as if to be certain
diet i wiis the man he sought before
hd opener] the door. ! stlppoge I was-
n't, and he passed by. Within a min-
ute I heard a cry --not for help, but
as if the soul of a maul went out of him
in one long scream of terror!"
The passenger paused, and looked at
Cotton before he added, "It carte from
the corridor carriage! You follow me,
station -plaster?"
"Yes. go on," answered the official;
"I don't miss a word, a tone, a look,
or a movement of your body—go on
and tell it all. You fascinate me."
"I would have cried aloud," contin-
ued the passenger, "but terror tied my
tongue."
"Couldn't you pull the communica-
tion cold anti stop the train?" asked
the •Station -master.
"I couldn't move. My limbs were
like my tongue."
"How long was all this before you
reached Mornington?"
"At least forty minutes," replied
the passenger.
"And couldn't yoti, either during
that time or when you stopped at
Mornington, discover what had caused
the cry?" asked the station -master.
"No," said the passenger; "my
senses left me, and I remembered
nothing till we were nearly at Bray -
nor."
"All that you speak of happened be-
tween London and Mornington?"
"That is so."
"I want yon to be specially careful,
Mr. Beldon, and to answer •ine fairly
and honestly. You understand the
gravity of all you are saying, and
know what it points to?",
"I do indeed. I appreciate its im-
portance to the very utmost," •said the
traveller earnestly.
Cat Walks, , orne
150 Wes Alone
"Get Some H� t�
Homing Piit
eo
19 b
Him," Mistress Feels*
e
About Nicky
Dicky, Llaek tons eat was meal
asleep, tended ne on the bed of Mr.
and Mrs. Leslie ]lodge in their i a m'
home near Woodhull, N.Y.,o0 Tuesday
of last week, Ilis mystifier] mistress
told what little she know of his l,itl-
mile journey from Niagara ].salla to
Woodhall, N,Y,, in 11 months,
"He went away for ten days two
Christmases ago," said Mr's. Hodge,
"but ho came back, Then "ie disap•
peered 111 the winter of 1936, when we
lived in Niagara Palls.. We moved in
the summer to this farm, but he did-
n't. Hove he found us in Woodhull,
down near the Pennsylvania border,
is more than I "know."
A Sorry Sight
Emaciated, his fur in tatters, Iris
foot pads worn thin, Nicky stag-
gered into the farni where he \vas
born six years ago, with his nerves
in zilch a state he dived under the
bed at the slightest sound:
Mrs. Hodge was at a loss, she said
to account for her cat's return, "un-
less he's got sonic homing pigeon in
him."
The Woodhall farm is well known
to Nicky, and the route from Niagara
Falls by automobile is not strange,
either, Mrs. Hodge said, for every year
for the past six the Hodges Have spent
their summer vacations there; accom-
panied by Nicky.
"He must have walked all that long,
way alone. He 101d Heather, a Scotch
terrier, are great pals"
1r
The
Home Col -mer
By ELEANOR DALE
xmasse�:v,'saiv.� �r.r�.,,�,-•,.,.R .,,sAsz,taa.�vxcuvay7*ter"*."�:rTa
DE UCIOW) tall c", gh5Y TO
T,r'skr
x;2.
•
Do you make pies as often as your
family would like or do you some-
times sidestep with a quicker, easier
dessert, to avoid the bother and un
certainty of pie -making?
If. yon -do, here's x ,^00r1 nut's for you,
and for your pie -loving family -ea new
kinrtl of pie that's deliclorn nee cOlrr-
ful; quick and easy; no guesswork
and no trouble to make. Pies C1,n
now he made with jelly powder, elim-
inating all of the metal complicated
processes involved in pie -making
Everyone loves Lemon Merineeee
Pie and you can make it by tit":;
method without any cooking or stirr-
ing, without fear of lumps or of that
pastiness which lemon pies sometime
have .in spite of your best efforts.
Besides lemon pie, there are other
treats which can be made this easy
way.
If the pie cruet part of pie -making
ever causes you any uncertainty,
you'll welcome the never -fail recipe
for crust we're iuclnding.
Pie Crust
(One Pie Shell)
]. cup sifted cake flour
ee teaspoon salt
4 tablespoons cold shortening
2 to 3 tablespoons cold water
Sift flour on(.. Measure, ad,! . It,
and sift again. Cut in shortening an-
t il mixture looks like meal. Add wet-
Clochet
Hot Dish D)
Steaming platters and hot -dishes leave no marks waren polis.;ed tables are
protected by these pretty mats. They are crocheted of heavy cord, using
-a simple stitch and are ]nacre in. sets of three—an oblong for platters and
smaller mats for vegetable dighes or plates. The pattern contains full
instructions, without abbreviations. -
8end 15 cents in stamps, postal note or coins to Mayfair Needlework Dept.,
78 West Adelaide Street, Toronto. Print name and address plainly.
Disappeared From the Train
"There is no question, of course,"
went on the station -master, "that Mr.
Dryden has left the train in some
mysterious fashion. He received an
over -powering shock from someone
who was playing a dangerous and
wicked joke.
"A joke!" exclaimed the passenger.
"Is it a joke for a man to climb -along
carriages in that way, and---"
"Many serious things are done in
joking," interrupted the station -me-
ter. "I've klrown a man Climb from
Iris coniparlment onto the roofof the
carriage while the train was going
full speed, and ride out the rest of his
journey that way. I3e was a sailor.
But that has little to do with our par-
ticular business at present. We must
sift the matter to the very' bottom,
and you -Must give help, Now, One
thing you can specially do at this
point—I want you to recollect, and
recollect pn rticularly, where this main
was 5000 by you."
"Bet wc('n London and Mornington,"
replied the passenger, testily.
"Between London and 1Vlornington,"
repeated the sin floe -master, Slowly.
""Yes," aiti the passenger, angrily;
"haven't I said ee half ,t doen times;:
haven't 1 told holt whet i, heard and
saw, and liaven'I I given you a deserite
tion of the )earn as 1 Nllw, hii11? What
more do you want?"
"I wantnetliing more," 'returned
the station -master, calmly; "only I've
had so much experience on the line:,
and I've seen so mariy queer things,
that I always make a point of prob-
ing everything before accepting it in
any way as a statement, And; besides,
I've a special reason for asking that
particular 'question. Now, sir, be good
enough to tell me—are you Subject at
all to dreams?" "
"No," said the passenger, atlgrily-.
"Or delusions?"
"Yon ---I'm stare you'll iorgi'pe the
question — you don't take liquor at
all?"
"No," answered the passenger in
the same wrathful manner.
Getting a Coffin In
"I've known a glass of whisky and
water," said the station -master, mus-
ingly, but not taking his eyes from
his companion, "play havoc with many
"a passenger, and cause then". to be-
lieve they've seen all sorts of horrible
things on the journey. There was
once an army officer, who'd just laud-
ed in England from the East, and
came down by the 9;15. He dashed
out of his compartment at this very
station, and cried aloud to -see the sta-
tion.master. When I went to'him he
told me in the most positive fashion
that someone had opened the carriage
door and tried to ihrtist a eoffin in."
"Good lord!" gasped the passenger
of the name of Beldon. "A taint"
"A coffin," repeated Cotton steadily.
"He swore it, and swore again, and
his face was as white as a sheet as ]1e
said it. Theory tried to push it in and
under the seat—that was his story."
"Under the seat!" cried the pass-
enger, "My god, what a horrible
thing!"
(To be continued)
STOP THEM SCREAMING !<
If you worry—with that queer taut feeling in
your stomach—take PHOSI'ERINE. A few
tiny, economical drops each day will help
steady those ragged nerves, improve your
appetitebOe,$1.
,00 buildand up53yo.50ur. strength. M druggists,
PHOSFERITHE GREAT
NE NERVE TONIC
Issue Ni. 5-1'38
er, 0. little at a time, nixing ii itis
knife or spatula until dough Cleans
bowl of all flour and pastry. Use as
little ti,'nter as possible. Roll dough
eighth -inch thickon slightly floured
board. Fit loosely on pie plate. Turn
`edge and prick with 'for'k. Bake in
hot oven (450 degrees F.) 15 min-
etes, Makes one 9 -inch pie shell.
Marvel Lemons Pie
1 package lemon flavored jelly
powder'
IA tem sugar
ee teaspoon salt
Grated rind and juice of 2 lemons
14 cups warm water
2 egg yolks
1 baked 9 -inch pie shell
Combine jelly powder, sugar, salt
and lemon r'inct with 3 tablespoons
water. .Add egg yolks and stir well.
Add remaining water, stirring until
jelly powder is dissolved. Add lemon
juice. Chill, When slightly thickened,
turn into cold pie shell. Chill until
firm. Cover with Three-minute Mer-
ingue or top with whipped cream.
Three -Minute Meringue
2 egg whites, unbeaten
? cup sugar
Dash of salt
2 tablespoons water
Few drops vanilla or almond extract
Put egg whites, sugar, ' salt and
water in upper part of double boiler.
Beat with rotary egg beater until
thoroughly mixed. Place over rapidly
boiling water and heat 1 minute; then
remove from fire and continue heating
2 minutes longer, or until mixture
will stand in peaks. Add flavoring.
Beat well. Spread over top of jellied
fruit pies or tarts. Sprinkle with
coconut, if desired.
Golden Apricot Meringue Pie
'14 pound dried apricots, cooked and
drained
1-3 cup sugar
1 package orange jelly powder
2 ..ups warm apricot jtiice and
water
14 teaspoon salt
1 baked 9 -inch pie shell.
Combine apricots and sugar. Dis-
solve jelly powder in warm apricot
juice and water. Acid salt. Pour over
apricots, stirring occasionally as mix-
ture cools. Chill. When slightly
thickened turn into cold pie shell.
Chill until firm. Cover with Three-
minute Meringue and sprinkle with
coconut. -
Crystal Pineapple Tarts
1 package lemon flavor jelly pow-
der
1 cup warm water
1 cup canned pineapple juice
4 slices canned pineapple, cut in
wedges
x cup sugar
1 cup cream, whipped
9 baked 3; -inch tart shells.
Dissolve jelly powder in warns wat-
er. Add pineapple juice. Chill. Com-
bine pineapple and sugar. Add par-
tially cooled jelly powder and water
mixture. Chill, Fold 4 tablespoons of
thickened jelly mixture into whipped
cream. Chill. Place a layer of whip-
ped cream in the bottom of each tart
shell. Chill about 10 minutes.' Fill
tart with jellied pineapple mixture,
arranging wedges attractively. Makes
nitre tarts.
Chilled Grange Meringue Pie
1 package orange flavored jelly
powder
1 orange, grated rink and juice
1/2 lemon, grated rind and juice
11/2 cups warm water --
%, cup sugar
?!a teaspoon salt
1 baked 3 -inch pie shell
Sections of 1 additional orange, if
desired
Combine jelly with orange and lem-
on rind. Add boiling water and stir
until jelly is dissolved. Add sugar,
salt and orange and lemon juice. Add
orange sections, if desired, Chill.
When slightly thickened, turn into
cold pie shell. Chill until firm. Cover
with Three-minute Meringue; or top
with whipped cream.
2 -WAY R Ua EF
FOR TIME MISERY OF
RELIEVE!3THYROAT.
PAIN—RAWNESS.
11.;t:1511;1„'
ENTERS BODY
THROUGH
STOMACH AND
INTESTINES
TO EASE PAIN
:..06
:
The speed with which "Aspirin” tablets
act in relieving the distressing symp-
toms of coldsand accompanying sore
throat is utterly amazing ... and the
treatment is simple and pleasant. This
is all you do. Crush and dissolve three
'Aspirin" tablets in one-third glass of
water. Then gargle with this mixture
twice, holding your head well back.
This medicinal gargle will act almost
like a local anesthetic on the sore, irri•
rated membrane of your throat. Pain
eases promptly; rawness is relieved.
You will say it is remarkable. And
the few cents it costs effects a big
saving over expensive "throat gargles"
and strong medicines.
a "Aspirin" tablets are made in Can-
ada. "Aspirin" is the registered trade-
niark•of the Bayer Company, Limited;
of Windsor, Ontario. Look for the name
Bayer in the form of a cross on every
tablet.
Maud
and ei11
MADE IN CANADA
Cherry Pie Glace
21/2 cups (1 can) red cherries,
drained
1/ cul:) sugar
1 package cherry flavored jelly pow-,
der
244 cups warm reel cherry juice and
water ,
'4 teaspoon salt
1 baked 9 -inch pie shell
Combine cherries and sugar. Dis-
solve jelly powder in warm cherry;
juice and water. Add salt. Pour over
cherries, stirring occasionally as mix-
ture cools. Chill. When slightly
thickened, turn into cold pie shell.
Chill until firm.
Appeal Dismissed
TORONTO.—Without calling upon
the crown to present its rebuttal, the
Ontario Court of Appeals dismissed
the appeal of Frank Dolan of Elk
Lake, Ont., against his' conviction for
the murder of his wife, Leoua, last
March.
The 33-year-olcl 'Northern Ontario
nriue worker and mechanic had been
sentenced to hang January 25.
From the nature of the residue
left after distillation, crude oil is
commonly classified as paraffin base
or asphalt base. When it contains
both, it is known as mixed base.
t7
TMS OUT
YOUR LE!
And You'll Always Feel Great
Do you often say, "I feel rotten,"—tired
out, no pep, hate to get up mornings, grouchy
headachy, nervous, constipated. The reason
is a sick liver. A healthy liver does four
things. It supplies the body's natural laxa.
live, (puts proper nourishment in your blood,
helps the kidneys, intestines and stomach,
supplies the body with energy. If it is
unhealthy your system is poisoned and out
of order. "Fruit-a-tives", made from fruit
and herbal extracts, are the quickest, safest
and most natural way of restoring your liver
to health, A celebrated doctor's formulae.
Soon you feel like a new person. Try
Fruit -a -tires. 25c., 50c. all druggists"
IVES �BLETS
FRuITAT Ta
LOOK, MOTHER, THAT COAL IS COLOURED
Coloured *BLUE as your assurance of
quality, 'blue coal' burns evenly, without
waste, filling your home with comfort ..
giving you the greatest heating satisfaction
at the least cost throughout the season. Your
furnace is designed to burn anthracite. So
order 'blue coal'—the world's finest anthra-
cite. Six sizes—a size to suit every furnace.
Send now for free copy of FIRST AID
TO BETTER IIEATING, from your
'blue coal' 'blue
coal' Bay St , Toronttoo.
Consult your 'blue coal' dealer today.
a7:re
-0,13lue Cal
THE SOLID FUEL FOR SOLID COMFORT
Listen to .rule SHADOW'
Sway WNd., CIFRB, 9 to 9.30 p.m.
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