Zurich Herald, 1937-08-05, Page 7Try Salada Orange Pekoe Mend
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By KATHLEEN NORRIS a.
Synopsis for Preceding instalments:
Kidnapped by gangsters, then re-
leased (after spending two nights im-
prisoned in a deserted farmhouse),
Sheila Carscadden and Peter McCann,
soh of a prominent New York jurist,
found themselves in a strange predic-
ament. Their families insisted that
they marry, regarding the episode as
a wild escapade. Peter was engaged
to another girl. In love with him for
a time, Sheila no longer cared for
him, and she ran away to avoid doing
so. While she was working as a
waitress i•i an Atlantic City hotel, the
newspapers printed columns about
the disappearance of "The Mystery
Girl" Frank McCann, Peter's older
brother, traced her and persuaded her
to fly back to New York with him.
The plane crashed near Newark, the
pilot was killed and Frank and Sheila
were injured, Frank badly. When
Sheila was reunited with her family
her widowed mother, her brother,Joe
and her crippled younger sister, An-
gela—she was distressed to find her-
self -,again the object of thinly -veiled
speculation in the newspapers, Mean-
while, at the McCann mansion, Frank
was recovering from his injuries. His
fiancee, Bernadette Kennedy, unable
to accept Frank's reason for seeing
Sheila in Atlantic'City, and divining
that Frank loved Sheila, not her, re-
nounced him This she did at the
McCann home in the presence of the
McCann and Carscadden families.
Bursting into . tears, Sheila asked:
"Joe, you believe me, don't you?"
"Maybe they won't let me see
hirn!" Sheila thought. But she knew
that Frank's father and mother were
away; they had gone to the big Char-
ity Drive lunch—their names had
been in the paper And- 'hon.,,3`oe
had telephoned this mottling, to ask
as usual for Frank, Mrs. McCaann's.
voice, Joe said, had been, quite cheer-
ful—Frank had been .out yesterday,
and,had sat up for supper with Miss
Kennedy the night before, and she
and the judge had no anxiety in
leaving him today. Sheila anticipat-
ed no trouble, and sure enough, ev-
erything went stiloothly. 'There had
been something in Sheila's spirit all
day that had pronaisea 'smoothness;
she had had no doubts of what the
outcome of today's venture would be.
Mamie admitted her, and if there was
any hesitation or doubt in her man-
ner, Sheila did not see it. The girl,
following . her, walked straight
through the great spacious hall, and
mounted the stairs, and crossed the
upper hallways to the doorway of
Frank's room.
The door stood open; Sheila saw
open windows, and pots and jars of
exquisite flowers, beyond. She be-
gan to tremble now, and felt ae much
like crying as smiling as she walked
into the room. Mamie did not an-
nounce her, merely stood at the door.'
Frank was alone, dressed, seated
in a great chair piled with pillows,
his bandaged left arm strapped across
his breast. Over his silk shirt he
wore a loose blue silk coat; his hair
was neatly brushed, he looked thin,
and a little pale.
As Sheila walked slowly to his
chair, her unwilling eyes fixed on
him, he glanced away from the win-
dow, and instantly a sort of magic
seemed to be shimmering about her,
and she felt hardly conscious of what
she was doing.
"Why, look who's here!" Frank
said, with his broadest smile. "Well, I
am glad to see you! How are you?
Sit down, sit down. No, pull your
chair nearer. I'm all alone."
Sheila sat down, and looked at ham.
"Do you know, I've been thinking
about you, and wanting to see you?"
Frank asked. And as she did not
answer, he went on, "Funny thing, I
was talking about you only last night.
Bernadette was here Miss Kennedy,
you know—"
"I know." Sheila's voice was very
faint: His nearness, the sight of the
hard, blue -shaven jaw again, the flash
of his white teeth, the half -smile in
his Irish eyes, were too much for
her. The tones of his voice made her
heart feel as if it were melting wax.
"I said to Bernadette that you
were the darnedest kid I ever saw,"
Frank said. "I said I had the fun-
niest feeling of—being responsible
for you!"
"You told her that?"
"Bernadette,- you know," Frank
said, with a smile, "got all wrought
up about our flying together from
Atlantis: City. What do you think
of that? It doesn't seem a bit like
her—seriously, I mean."'
"She-" Sheila cleared her throat:
"She said something—that day—"
she began. " •
"The day of the accident?"
"Yes. Down here; down here in
the hall."
"I gathered from something
Mother said, she did. But when I
was better—when she and I had had
a talk, she got over itl"
"Sure," Sheila said.
"Sure," he echoed.
He fell silent; smiling, unalarmed.
Sheila sat silent, too, wrapped in the
luxury and beauty of the big, old-
fashioned room; enjoying, without
analyzing what she enjoyed, the soft
deep carpets, the flowers, the rich
colors in lamps and books, curtains
and bed 'draperies.
"Is this your room, Frank?"
"Nope.. l' n up on the next floor;
it's not so grand as this."
"Whose room was this?"
"Well, this used to be an upstairs
sitting -room. Then Pop put the
kitchen and the dining -room into the
basement floor, and turned the old
dining -room into a library, and gave
Mom a sitting -room next to that, and.
this has been a sort of spare Nona
ever since% And beyond the bath -
rem; there—the room where they
set my arm ,- is Gert's room.
"And that reminds me that she's
coming down to dinner tonight,"
Frank went on. "And Pete's home,
got here yesterday. And we think
they've been writing to each other,
and that they've made' it up."
"Peter and Gertrude?"
Stuffed Toy Elephants for Fun and Luck, by Mayfair
195
MAYFAIR NEEDLE -ART DESIGN NO. 105
These jolly elephants are grand toys and loads of fun. They are
easily made from any leftover bright materials you may have in the
house and are stuffeddren tail adults alike. And 'tis said theybring good luck. �l
with cotton batting,
Amusing gifts for ch
The pattern contains cutting pattern for both sizes of elephants
with detail Chart and complete instructions for malting.
HOW TO ORDER. PATTERNS
Write ;our name and address plainly, giving number of pattern
Wanted. Enclose 20 cents its stamp3 or corn (coin preferred) wrap
it carefully and address your order to Mayfair Pattern Service, Room
-421, 73 West Adelaide Street, Toronto.
Yep.,,
"Oh; I',ii glad!" Sheila exclaimed.
"Honest, are you?"
"Oh, honest!" And she looked at
him in surprise.
Frank was eying her with a teas-
ing expression.
"I thought you liked Pete?"
"Well, I don't."
"You're not jealous, anyway," he
said. And after a minute he added,
"I don't believe that after five years
of being engaged, you'd suspect a
man of anything,, would you, Sheila?"
"I wouldn't be engaged for five
years," Sheila answered.
"You wouldn't! Why not?"
"Because—" She v;as thinking it
out. "Because I wouldn't want any
man • to feel—sure O. me, for five
years," she formulated it slowly.
(To be Continued.)
College Has Course
. For Hotel Chefs
Must B'e Able TQ Prepare Table
41 -late Dinner, Serve and
Profit.
TUSKEGEB, Ala. --Ability to pre-
pare .a table d'hote dinner,. serve it
properly and make a profit on the
meal will determine the grade of a
number of students at Tusltegee In-
stitute,
Practical knowledge of foodstuffs,
their preparation and serving is the
aim of "in-service" hotel cooks and
chefs taking the institute's short
course in commercial dietetics.
Examinations consist of a series of
dinner divided in three projects: a
la carte, table d'hote and cafeteria.
The examination room is Tuskegee's
cafeteria where 3,000 meals are serv-
ed daily.
A hotel manger, W. T. Wilson of
Montgomery, Ala., started the idea
of a school for cooks and chefs when
he mentioned southern hostel men
had difficulty in getting good cooks.
Dr. F. D. Patterson, president of
the institute, added a three-year
course in commercial dietetics to the
college , curriculum. In all, 56 stu-
dents were enrolled. But the short -
;course was also added so cooks al-
ready in service on hotel jobs night
obtain training.
A New Jersey hotel manager drove
to Alabama in a station wagon to
get six Negroes who -will work in his
AFTER
EVERY MEAL
ss
establishment, Other graduates of
the school have been 'placed in Ala-
bama, Virginia, Florida, Georgia,
North, Carolina, New York, Ohio and
Michigan.
The faculty this summer includes
R. G. Booker head waiter of a Rich-
mond hotel, and Chef Carson Gulley
of the University of Wisconsin.
Dog Problem
Dog owners are by no means all
on one side. Some of the bitterest
protests reaching the newspaper of-
fices have come from persons who al-
ways have kept a dog. What these
persons say is that real lovers of
dogs would take care of their dogs
To be considered earthquake -proof,
a building must be capable of with-
standing a horizontal pressure equal
to one-tenth of its own weight.
Fast Locomotive Honors Canada
Oaanitit
With Hon. Vincent Massey, Canadian High Commissioner to London, at the throttle, the n►w locomotive,
"Dominion of Canada," was .put into service recently at Ding's Cross Station in London. It is the fust
of five new locomotives which will, commencing July 5, haul the "Coronation" streamlined trains over
the L.N.E.R. line between London and Edinburgh. The trip will be made in six hours, au average'speed
of 65% miles per hour, the fastest run in the British Empire. A general view of the locomotive, which
carries a whistle donated by the C.P.R, is shown in the photo.
The
Home . Corner
By ELEANOR DALE
A SALAD FOR EVERY COURSE
Let's think about salads—their
usefulness in summertime meals; all
they can do for us—and all we can
do for them to make them the very
best possible. They can be all things
to a meal. 'They can start it or wind
it up. They can be the salad course
or the main course. They can be
tart or sweet. They can be hearty
and filling or just something frivolous
to entice and intrigue the lagging
appetite.
Here are four salads that illustrate
the different parts salads can play in
meals. Knowing how to make a
salad for every course in the menu
from appetizer to dessert—will stand
you in good stead many times.
To start at the beginning, here is
Cool Melon Salad. This salad -appe-
tizer is very pretty with the green of
the lime jelly and the creamy -pale
green of the honey dew melon. The
lettuce is still another shade of
green. Can't you imagine what a
wonderful beginning to a light sum-
mer supper this would be on a cool
side porch after a hot afternoon? alt
would re -fresh and soot)) anyone after
a tiring day and save the cook from
last-minute work and worries. It can
be made in the morning, put in the
refrigerator and served cold and
juicy, at night.
Cool Lemon Salad
1 package quick- setting jelly
powder
1 pint warm water
11 cups cantaloupe or, honey dew,
melon, cut in balls.
Dissolve jelly in farm water.
Chill. When slightly thickened, fold
in melon balls. Turn into mold.
Chill until firm. Unmold on crips
lettuce and garnish with mayon-
naise. Serves six.
If you wish, watermelon -"can be
used but be sure to cut it in balls,.
they are so much prettier than cubes
in a salad. This can be done with
the half teaspoon of your set of
measuring spoons.
The second in this series of salads
is Tomato Salad Aspic. This as
everyone knows, is a vei''y popular
salad and especially so , when made
with jelly. The crimson jellied mold
set in a bed of curling lettuce is as
pretty a dish as one could find, It
makes a good salad course at dinner
or it can be used in place of a second
vegetable at a family or other in-
formal affairs.
TOMATO ASPIC WITH
VEGETABLES
1 package quick -setting straw-
berry jelly p6wder
1 pint warm tomatoes
2 teaspoons prepared horse -radish
1% teaspoons scraped onion
1% teaspoons salt
Dash of cayenne
% cup cooked string beans
5's cup cooked fresh peas
1 cup diced cucumber
1 teaspoon minced onion
14 teaspoon salt -
14 cup French dressing.
Dissolve jelly in warns tomatoes.
Add horse -radish, onion, salt, and the
cayenne. Force through sieve. Turn
into individual ring molds. Chill un-
til firm. Toss vegetables, salt and
dressing together lightly and chill.
When jelly is firm, unmold rings on
crisp lettuce. Pile vegetable mixture
on each. Garnish with mayonnaise
,and water cress. Makes four large
Salads.
Here is the next salad. It's
Chicken Loaf Salad and it makes a
marvelous luncheon or supper dish,
because it is filling and can be used
as the main course. It is the last
word in something different in the
salad line. It is molded in a loaf pan
and cut in slices. It contains a lot
of good things and served with
toasted scones or muffins is a grand
dish for your next luncheon party or
Sunday night supper.
CHICKEN LOAF
1 package quick - setting jelly
powder ,
1 pint warn, chicken stock, free
from fat
1 cup diced cooked chicken
3 cup chopped celery.
Si cup chopped green pepper
Dash of Worcestershire sauce
2 tablesoons chopped pimento
14 :teaspoon salt
2 tablespoons vinegar
34 cup chopped stuffed olives
1 teaspoon scraped onion
Dash of cayenne.
Dissolve jelly in warm stock.
Chill until slightly thickened. Com-
bine remaining ingredients and fold
at once into slightly thickened jelly,
,Tern into loaf pan. Chill until firm.
Unmold on crisp water cress. Serve
in slices. Or mold in ring mold and
BLACKHEADS
Don't squeeze biatkheads :-- dissolve
them, Get two ounces of peroxine
powder from any drug store and rub
gently with wet, hot cloth over the
blackheads. They simply dissolve and
disapI3avepear a Hollywood ties te and sure complexion.
Issue No. 32—'37
serve as salad garnished with may-
onnaise. Serves six.
Coming to the end of the meal, we
need a dessert. Here it is in the
form of Cherry and Pineapple Salad.
This type of salad can be used to
take the place of separate salad and
dessert courses.. It shortens the
menu, eases up the work of a meal
and still glorifies the meal.
1 package quick- setting cherry
powder
1 pint boiling water
1 cup white cherries, pitted and
halved
1 cup canned pineapple, diced.
Dissolve jelly powder in boiling
water. Chill. When slightly thick-
ened, fold in fruit. Turn into mold.
Chill until firm. Unmold. Garnish
with mayonnaise or serve plain.
Serves five.
N1A. 'mal Children
Act Their Ago
Ten -Year -Old Should Not Plan
With Toys Five -Year -Old
Enjoys
There are dozens of growing
epochs, fairly distinct from each
other, in every child's life. There.
fore, discipline and punishments
should be 'based upon motive and
timeliness. Certain allowances should
be'made for the driving power of the
mind.
In other matters, too a e uld will
not only act his age, but should. -un-
less his intelligence, quotient is under
average, the ten -year-old should not
be playing with things a live -year•
old enjoys. This is important, there-
fore, it is bast for him to have some
companions of approximate ".airs. He
should be skating, riding, construct•
ing things end playing ball, n :t fuss-
ing too much with sand piles or
making paper chains, any more than
the five -year --old should be engros-
sed in a rattle.
It follows that if we expect a child
to act his age, by the same token he
cannot always control the urges of his
years. He varies, but he goes on,
making mistakes, not too deliberately
but, as we say, because the Old Nick
drives him. And Old Nick is just
himself.
cith2rs-in-Law d+
Club tI s Stcfrte
Five Texas Women Organize An As-
sociation To "Preserve American
Home"
ATISTIN, ''texas. — Five Texas
mothers-in-law bade their jibed -at
sisters throughout the United States'
to become members of the incorpor-
ated "natioibal association of mothers-
-in-law clubs," but Gene Howe wasn't -
on hand to cheer them.
Howe, editor -publisher of an Amar-
illo newspaper, has been saying nice
things about mothers-in-law since
1934. That year he made the country
mother-in-law conscious by launching,
an annual celebration to honor all
such elatives, in penance for the,
jokes he printed at the expense of his
wife's mother, Mrs. Nellie Donald.
Recently Mrs. Donald and four co/ -
leagues were granted a charter for a
corporation under Texas laws, design-,
ed to "preserve the American home.
This -. as taking place while editor
Howe was visiting his mother lA,
Westport, Conn., according to Amara
ilio sources.
UM -DIPPING is a patented
Firestone process not used in any
other tire. With it every hundred
pounds of 'cord fabric absorbs eight
pounds of rubber and, as a result,
every fibre, every cord and every ply
in a Firestone tire is coated and
insulated with pure rubber to counter-
act internal heat and friction ---the
greatest enemy of tire life.
Due to this extra process, Firestone
Gum -Dipped Cords have 58% longer
flexing life. Yet you donot pay one
cent more for this extra value. And
you also get 2 Extra Cord Plies under
the tread and the Firestone
Scientifically Designed Safety Tread.
See the nearest Firestone Dealer
today!
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