HomeMy WebLinkAboutZurich Herald, 1937-06-03, Page 211?
Tea or every Taste
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By KATHLEEN NORRIS
Fancying herself in love with Peter
McCann, son of the wealthy Judge
McCann, Sheila Garscadden met him
secretly. Then she learned that he
loved her but was to marry another
girl, Gertrude Keane. When they
started to leave, the door was locked,
the building deserted. While trying
to ezzape, they encountered two men,
gangsters, who fearing Sheila and
Peter know too much, kidnapped them
and took them to a deserted farm-
house. When they were released two
days later, Sheila's family was skep-
tical of her story. Her brother Joe
produced a telegram, sent from Bos-
ton;. which read: "Peter and I mar•
ried here. Sheila." She had begged
the gangsters to assure her family of
her safety and this telegram was the
result. When she denied they were
married, her family was shocked. The
next day,,Judge and Mrs. McCann pro-
posed that Peter and Sheila marry.
"And admit we were lying!" Sheila
exclaimed angrily. She found a job
at an employment agency as a wait-
ress at an Atlantic City hotel and
had worked Cheer.. ten.. clays -when
Frank Mcdann appeared suddenly. He
had traced her immediately but had
not told her family her whereabouts.
He persuaded her to return with him.
'About every third night i tele-
phone Joe at the office," Frank went
on, "and tell him to tell her that
you're all right."
"Is Joe working?"
"Papa got hien a job, with a con-
tractor."
"Oh, that makes me feel happy!"
"Sure it does," Frank sail en-
couragingly.
"Where is it?"
"It's over on Long Island. Papas
has some little houses there. Your
mother and Angela were going down
to look at one."
house!"
- "So that,` yon see, if you..did• go
back, Sheila, you'd be in a new
neighborhood—everything'd be dif-
ferent—"
if-ferent"
But what rent would Ma have
to pay for a place like that?"
"Well, I guess that part of it
wouldn't worry her. My father knew
your father you know, and your
father's father."
Sheila pondered, r.•ith a knitted
brow.
"Your father's an awfully geed
pian," she said slowly.
"Sheila, why don't you come
home!" Frank besieged her sudden-
ly.
"I can't," Sheila answered in a
troubled tone. She did not look up;
tears dropped on her hand. "They'd
all think—everyone — that I had
done something wrong," she said. "I
couldn't face it."
"You couldn't," he said persua-
sively, "just slip in again, and put
up with—whatever you had to put
up with? Would it be so hard?
We've all got to take it on the chin
sometimes, you know. What do you
care what people say? Your own
people love you and want you. Isn't
that all that :natters?"
Earthquake and fire hacI torn her
old world apart. Now she had had
ten lonely, weary days in which to
rebuild a new world within her own
soul. Prayer, loneliness, most of all
the contemplation of otner women's
dives had helped her. ane sat pon-
dering, looking down. And in the
silence came the still clear voice, as
of old. She must carry her load.
The sheer heroism of it appealed
Askyour deafer about
the new Coleman
Stoves that make their
own gas or write —
The Colemah Lamp and
Stove Co.,Ltd., Dept.
WI, Toronto, Ontario.
to her. Perhaps the Sheila of a
month ago might not have dared this
But today's was a different woman.
"My mother was awfully mean to
me," she faltered. "I never knew
the time when she didn't stand to
one of us before!"
"But you know why that was,"
Frank said, in his quick, sure way.
"Your mother's like my mother,
Sheila. There's just one thing gets
her. And that's sin. You know that.
Your mother thought you'd done
something wrong. She thought that
after all her love and teaching and
prayers, you'd done something bad;
that's what was killing her. -*rant,"
Frank concluded with great sin±piic-
ity, "that's- what was eating her!''
There was a pause. Then Frank
asked again:
"Sheila, will you go node?"
She looked ar him, suddenly sur-
rendered.
"Yes, I will, Frank."
"Good girl," he said..
"Shall I just walk in on pry
mother?"
"She'll be ready _'or yiyu "
It warmed her hear:. There was
something :. ganeeteasly emit:lag to.
the process ef yieldin,, her wild
that of this _ mar.
Frank glanced, a` hishi .e:_:.
"I have ae see a - __
Chandler B • -- -wheeenie
that i:." he sall._w :greelne
o'clock. We croall r'.. e nee..-..._
start a two
'
".i aP. I few S... ......a. ?
ing
to _:Jr :a__.
"Fly:-
,: • He
bewi'!ie.-.- fag, •H. nr1 w -.. e:a _
flown?'"
"When me e_ --- -
"Welas said, gen can
day. Yo.f 1 i be _ =o....
I a_way.s = y _ A . ..e...
Cit an:. aedr—
yams
Harze at: de"
tl o:agi t r:a.- zezet
sheer ea:; ehrte.
eaking
der Ifor largar.:"Gn._ eaid,� ..._._ ._
At1 n<ase:i she taleae2 Frank
some ' f her y .te..e«..s at the Pen-
dergast. but pas r::.,;h too e--
eitwd.
"You're diff. -rent today from the
poor little soul who came into our
house two weeks ago, Sheila." He
watched her, in satisfaction, for a
few minutes and then added, with
just a hint of his kindly and patron-
izing air, "You have a new good
friend in Miss Kennedy, Sheila."
"Miss Kennedy?"
"The young lady who's going to
marry me in June."
"Oh," said Sheila.
"She's so much interested in ev-
erything I tell her about you. She
thinks—no, no sauce," Frank said,
interrupting himself. "She thinks
what everyone else does, that you're
staying with some friends of your
family. She doesn't know I'ni in the
secret," he said. "I'll tell her this
last chapter of your adventures to-
night."
"I hope it's the last!" aheila said.
"Ah, yes, things will quiet down
now. The newspapers won't be in-
terested, once you're home and in
a job again," Frank said. "Ger-
trude's with her grandmother, and
Pete's gone up to my uncle's in Pitts-
burgh, for the time being anyway.
Everything's jakel" he concluded.
"Peter's given up his law?"
"Oh, yes. He wasn't" Frank
shook his head—"lie wasn't a law-
yer!" he said. "My father's delight-
ed to have hire with my uncle in the
family business. To tell you the
truth, Peter probably took up law
work because he thought it was eas-
ier than a job!'' he added, with a
lenient, brotherly laugh.
"You're a lawyer, Frank?"
He looked surprised.
"I'm in the district attorney's of-
fice."
"I knew you were -sort -of ---
political." political."
"Yes. Bernadotte wanted to live
in the country," he said, but Mr.
Lillie wants me here in town."
Sheila watched ,him in fascinated
admiration.
"Is it interesting?"
"Very." -
"Is Miss Kennedy's father in poli-
tics?"
"Not officially, no, But her
Always Paddle
Their Own Canoes
Women Make a Coad Livi
Taking Tourists .on Voya
BURG, Germany, — The girl ,of
The Spreewald, a district hereitTn
the river Spree about seventy it s
from Berlin, are not only able,,to
paddle their own canoes, but also
to make a good living with tlictn1,
by taking tourists on voyages.
A marshy tract where the Spree
divides into more than 200 channels,
the Spreewald is inhabited by'a la -
vie race, the Wends, who settled
here hundreds of years ago, M"riiiy
of their daughters are . handy 1"h
a punt, and in spite of voluminous
skirts and headdresses soinetiuies
more than two feet wide, they propel
their boats with a skill that would
put many to shame.
Cattle as well as people are fer-
ried along the channels and boats
are used even for haying. An odd
sight here is that of a load of liay,
apparently drifting right across lead,
but, iiia reality gliding serenely along
on .a boat,
The Wends settled in this water
fastness to escape the Germanic
tribes. So segu,est" od have . they
been. that they .b:04 kept both their
own costumes and :heir own langu..
age, Today, especially on Sundays,
the Spreewald has many invaders,
tourists who come to visit this de-
lightful park -like region and see its
strange people in holiday dress,
Putting Herd ft'n
A Basgness Basis
The roan who desires to put his
herd on a business basis must consider
record keeping as a necessity. The
first thing he must do is to make
plans to keep milk records. To do this
he must secure a milk scale or spring
balance, graduated in pounds and In
tenths. This should be placed at a
convenient point for the milker so
that it is always before him when he
finishes milking a cow. A milk sheet
should be located close to the scale
so that the weight of the milk can be
recorded. 'Weighing milk will do no
good unless the weights are recorded.
Popular Cross -Stitch Towels
r
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arr-
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taaaa• te
.goageagA tea
Deeaga No. 192
atige- erten:-sti t.h designs for
:a«n `can he .emhroidered
-.n w ite on.new pastel
.y
ear. era in designs as
fez can stye -__oar' and
• ERNS
cera" ateaeae s" :Y ,: in y �? nurrEer'ze of
e wi s .. aaz c (cola yre e.l),wrap
rt ,_ ., e:- to I.`agfear a. edaern ..-_ .:cry, Room
Fe-
as he a e ti' n i s ,v'ii'i:
in a:' tleeef .'... o7ivieur. •
"When ;:E•':. 317er irA, rail
again," he raid, "'Vette and I :.giant
you to 14E11 tar.',ilea She went
to meet you, and 1 ;.,rive yea to pee,
tr
her. You 50,2," he wont on m l ngf'
"no ,matter what yea de, yee.i •a !Ar3'1,°t•.
going to r:: c:aloe me.. I *41 Tette •1'vie:.
constituted myself a sort of "big.
brother to you."
Sheila looked across the table
hint steadily, without erniiira.
did not speak.
A quarter of an hour inter ab
climbed confidently into this first air
plane she had ever goon at (Awe,
range.
3 -
Ire,
ingalidez e l'e the eenlnait`ee in
l? t„u.arteee rf _ t was found
that• tae rate r f deadoe ,,.r•;, motor
Mole in India woes at ieel 23 per
13,dsir0 canape -.e,3 wita, 3i'.4 (the
aze..t highest figural in Italy, and
7.4 /the lowest) in New Zealand.
The figures for non-fatal accidents
repotted in India were also found to
be high, though there was reason to
Be'Ve.t. that a urge number of such
idents were not rerorted.—Cal-
Staten '.an.
To he Contiril:cd
Hi ;heat Accident Rate
India has the highest aeeident rate
for motor vehicles in the world.
This fact is brought to Iight in
the report of the Motor Vehicles
Insurance Committee wh'ch recom-
mends the introduction of compuls•
-
ory third -party insurance and more
rigorous punishment for negligent
driving,-
As
riving,-Its a result of the coumrehenAive
WAKE UP YOUR
WIER BILE
And You'll Jump Out of Bed in the
Morning Barite' to go
The liver should pour out two pounds of
liquid bile into your bowels daily. It this bilo
is not flowing freely, your food doesn't digest.
Tt just decays in the bowels. Gas bloats up
your stomach. You get constipated. Irarmful
poisons go into the body, and you feel sour,
sunk and tho world looks punk.
A mere bowel movement doesn't always get
at the causo. You neod something that works
on the liver as well. It takes those good, old
Carters Little Liver Pills to get these two
pounds of bile flowing freely and make you
u
feel "up
flofreely. They doless gthe work
of enema but have no calomel or mercury in
them. Ask for Carter's Little Liver Pills by
name! Stubbornly refuse anything else. CSe
issue 4o. 23—'37
D-2
k s Tra
ts3175for
Each Family
fly
nd Butcher, r, &tk er, Farther and
'mart
Trade_All flare in It
The tourist trade last year meant
an additional revenue to Canada of
$25 for every man. woman and child
in the Dominion, or about $125 per
family, --a not unimportant sung.
So far as the District of Algoma
and the city of Strait Ste. Mare is
concerned, the revenue per person
was probably 40 per cent. higher
than the average for the Dominion,
whichgives some idea of the ini-
portance of the tourist trade to this
area.
And that revznue is fairly widely
spread. The U. S. Chamber of Com-
merce estimates that of every dollar
the American tourist spends in Can-
ada, 41 per cent goes for hotels and
other lodgings or to restaurants, so
that it is in turn passed on to the
grocer, the butcher. the dairyman
and the farmer. And what they do
with the money when they get it
passes it along to another large sec-
tion of the population.
And an industry which brings a
revenue of about $175 per tami:ly in
Algoma and which holds potential-
ities for a much larger return is
worth going after.
Berlin is now the third largest city.
in the world, next to New York and
London.
The
.ome Corner
By ELEANOR DALE
Z9112=11110=2110r,
Cooks with Careers Give
Cake -Making Tips
Famous chefs and caterers don't
throw theircakes together with their
blessing, the way many housewives
deo. They cannot afford to waste
money or lower their standards. That
is why every' shining pastry and cake
shop has a storeroom full of the
choicest flours. Cake, flour, finely
milled and protected from moisture is
used in al these dainty confections,
gorgeous angel food and clever choco-
late cakes. Its delicate gluten res-
ponds quickly to the leavening in
cakes and gives that extra tenderness
and lightness.
Unusual and delicious is .Dixie
White Cake. It has that popular
coconut, to give a wonderful flavor
to its delicate texture,
3 cups sifted cake flour.
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon lemon extract
4 egg whites, stiffly beaten
1-2 cup butter or other shortening
1-1-2 cups sugar
1 cup water
1 cup coconut, premium shred
Sift flour once, measure, add bak-
ing powder and salt, and sift to-
gether three times. Cream butter
thoroughly, add sugar gradually and
cream together until light and fluffy.
Add flour, alternately with water, a
small amount at a time. Beat after.
each addition until smooth. Add
lemon extract and coconut. Beat un-
til well mixed. Fold in egg whites'
gently but thoroughly. Bake in a
greased pan, 8 x 8 x 2 inches in a
moderate oven (350 D. F.) 1 hour and
15 minutes, or until done. If desir=
ed, cake may be frosted with coco-
nut seven -minute frosting which is
made by adding 1-2 can coconut,
southern style shred, to seven -minute
frosting, and sprinkling the remain-
der of the long moist shreds over the
frosting before it becomes firm. Stale
or dry coconut spoils the flaver of
the eake.
Inexpensive and particularly good
is CarrmeI Nut Loaf.
2 cups sifted cake flour
2 teaspoons baking powder
4 tablespoons butter or other.
shortening
1 egg, unbeaten
1 cup sugar
3-4 cup milk
1 teaspoon vanilla
1 cup walnut meats, ehspped
Sift flour once, measure, add bak-
ing aowder and salt, and sift to-
gether three times. Cream bu'oter
thoroughly, ad sugar gradually, and
cream together 'until light and fluffy.
Add egg and beat thoroughly. Add
walnuts. Add fiour, alternately with
rank, a small amount at a time. Beat
after each addition until smooth.
Bake in greased pan 8 x 8 x 2 inches
in moderate oven (350 D.F.) 50 min-
utes. Cover top ard sides with cara-
mel frosting and decorate with wal-
nut halves.
TASTY DISHES
Stuffed Breast of Lamb
Breast of lamb
1 cup uncooked brown rise
1 onion, finely grated
1 chopped green pepper
Pakrilca
Salt and pepper
Have a pocket eat in the breast
of lamb from the end. Cook brown
rice in boiling salted water and sea-,
son with chopped green pepper, onion''
and paprika, Season breast of lamp
with salt and pepper and fill the cav-'
ity with rice stuffing. Sew or fasten .
the edges together with skewers.;
Place on a rack in an open roasting'
pan. Do not cover and do not add
water. Put in a moderate oveli. (300'
to 350 D.F.) and roast until done,
about two hours. Serve with tomato
sauce.
Pork Chops in Dixie Style
4 pork chops
2 tablespoons flour
2 tablespoons lard
1 tablespoon chopped green pep-
per
1-2 tablespoon chopped pimento
1-4 cup corn
1-2 cup rich cream sauce
Salt and pepper
Dredge pork chops with flour, and
brown on both sides in hot lard.
Transfer to a baking dish. Brown
the corn, green pepper and pimiento
togethet in the pan in which chops
ware .browned. Mix with cream
sauce and pdur over chops. Bake in
a moderate oven (350 D.F.) until
the chops are clone, 30 to 45 minutes.
To Teach Jobless
Domestic Science
CALGARY. —Establishment of a
cottage school where unemployed
girls would be taught domestic
science is advocated by Miss Mary
Duncan, young Calgary woman law-
yer. Something definite, besides
clubs, is needed for young girls who
are jobless, she believes.
Miss Duncan expects to start such
a school thl, :,ummer where guts
would be taught cooking, sewing, de-
signing, interior decorating, and
how to meet people and how to en-'
tertain.
"If the girls are not working,"
she said in au interview here, "they
may as well ,ins 'do:ng something
worthwhile•' for themselves and the
community"
At first Vglunteer'workers will be.
obtained' to teach the girls, if Miss
Duncan is successful with her plans
to establish the school, but Iater she
hopes to interest the -government in
what she believes will prove a worth
while enterprise, and secure teach-
ing aid.
An appeal for furniture and
equipment will be made. "Practical-
ly any old things 47,14 do to begin
with," she said. "We'll paint thein
and fix them -and probably learn a
great deal in the process,"
"How do you keep your outhouse cie ani : "
"I use GIL LE'6 i'S LYE reguicarly • • e i$ ee.ps
things dean and sanitary"
tside closets opt
clam this e s
>✓181ir'S no risk of offen-
sive outhouse odors when
you use Gillett's Pure Flake
Lye regularly. Just sprinkle
calf a tin over contents of
closet—once a week. There's
no need to remove contents—
Gillett's does it for .you,
Gillett's Lye in the household
saves hours of heavy work—clears
clogged drains, scours dirty pots and
pans; quickly flushes away ugly
toilet stains. Keep a tin handy.
FREE BOOKLET—The 'Gillett's Lye Booklet tells how to use this
powerful cleanser for dozens of tasks. Send for a free copy to Standard
Brands Ltd., eraser Ave. and Liberty St., Toronto, Ont.
Never dissolve lye in hot water.
The action of the lye itself heats
the water.