HomeMy WebLinkAboutZurich Herald, 1937-02-11, Page 2Canad
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By KATHLEEN NORRIS t 4)4
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It was daytime, anyway. For al-
though the old-fashioned wooden
shutters were closed, outside the
roorn's four many -paned windows,
there was light beyond. Rotting
strips of old net hung at these win-
dows the floor was old old, poorly
matched pine boards, upon ii-hich
some filthy odds and ends of carpet
on't
poiled
read!
BAKE WITH
ROYAL YE ST!
It's always
full-strength
PHEWiSMILED
DOUGH/ I
SHOULD HAVE
USED ROVAL
You get every cake of
Royal Yeast in an, air-
tight wrapper. . . sealed
against contamination
1'10 bake a loaf that's sweet -
flavored, 4ne-textured, and
truly appetizing, you need a good
yeast . . • one that's full-strength
and pure.
Royal is always dependable.
Each cake is protected by an air-
tight wrapper, to insure absolute
freshness full leavening power,
purity. It's the only dry yeast
with this special protection.
Par SO years, Royal luta been the stand-
ard. Actually 7 out of 8 Canadian house-
wives today prefer Royal when they bake
with a dry yeast. They know they can
always depend on Royal for good results.
Insure yourself against baking failure.
Get a package of Royal today.
Send.* FREE booklet
To get 'uniform results in bread baking, it
is important to keep tftesportge at an even
temperature. The
"Royal Yeast Bake
Book" gives in-
structions for the
care of dough. Send
coupon forfreecopy
of the book, giving
23 tested recipes for
tempting breads,
coffee cakes, buns
and rolls.
BUY MADE -
IN -CANADA
GOODS
1
Standard Brands Ltd.
Preset Ave. & Liberty Sit,
Toronto, Ont.
Dear3 tthd the the free Royal
Yeast Bake Ilook.
Nathe
Mdtess
Town Prov.—
were flung at untidy angles. Ther
were some broken chairs in the roon
and a collapsing chest of drawers
lacking a foot and propped on a stou
little cardboard box. Other furni
ture consisted only of her bed an
two other similarly shabby iron bed
with thin mattresses and foul bed
ding. The walls were discolored an
dark; the old wooden doors sagge
in their frames and carded whit
China knobs. Sheila had never beei
in a decaying old farmhouse before
but she knew that she was in one
now.
On one of the other beds Petei
McCann was heavily asleep, almos
completely dressed. Lamely, slowly
Sheila. walked over and studied his
flushed, haggard, sleeping face for
a few seconds. Then she went cau-
tiously and peeped through the
cracked old window glass and the
slits in the shutters.
Outside was unbroken snow. And
there was not a track upon it; and
not another house in view. A pro-
longed hummock might have been
the fence that outlined a road; she
could not tell. Near the house, she
saw a barn, a well -sweep, outhouses,
all muffled and disguised by the
white powdering of the storm. The
great bare trees stretched their long
branches overhead. The snow had
stopped for the time being, but the
restless airs were clicking the tree -
branches and blowing the drifts all
about, and the low, leaden sky had
threatened to fall again.
The room in which she found her-
self was on the ground floor, the
railless porch as just outside. The
fields and what might have been a
road sloped away in a series of roun-
ded hills below the farmhouse, and
beyond everything vanished gently
into a general dimness of snow and
Sheila. jumped, but it was only
Peter at her elbow.
"Where are we?"
"I don't know."
"Seen anyone this morning?"
"I just woke up."
"This is a hot one!" said Peter.
"Well, 1 know Pm freezing,"
Sheila said. She took a pocket comb
from her handbag and ran it through
her thick red hair. She rubbed her
face with both palms, ordered her
dress slightly and went to the door
at the hack of the room.
"Look out what you're doing!"
Peter whispered sharply. But Sheila
had already opened the door a little
crack and was peering through.
The room into which Sheila look -
The
Home Corner
By ELEANOR DALE
Tasty Stews
Such a wide variety of cololful veg-
etables is available nowadayi'evon in'
the "dead" of winter, that any stew
can positively glow with gold,. and or-
ange and red and green, someA,Lask of
4
of the more unusual ems, or
perhaps just a bit of auger, ) 11 give
it a new piquancy. Less ,4Pensive
cuts of meat, prepared thus, On hold
their own with the best broile'd steak.
Meat loaf can look like a 1001 of rye
bread ca it can look.---and*ppeal—
mare like a holiday fruit dalt. The
difference is often no nuir*:,jhan a
few strips of pimeuto and a or
two of parsley in a lively ,„r4ittern
along the top of the loaf. Appetite
army be born of hunger, but it's "eYo
.:,
O ed was unspeakably desolat4 and
1 dirty, the floor littered with old
, newspapers, the windows Sealed. The
t floor 9hook under feet as timid-
-
ly ventured in. It had oitce:4men a
d dining room. It was quite unfurnish-
s ed now.
It was deserted, but t1104, stove
d was hot, and there was fee'a Sheila
d pushed a coffepot foiWardOiacked
o rather than cut stale slices:, ff
round, hard loaf; broke' egg •
If the men in the sitting -r' had
heard; they did not molest hr. And
presently toast and coffee aVf, the
scrambled eggs were reit; she
,ma.naged to extract plates a, cups,
•
from the incredible disorder.'sf the
, kitchen; Peter joined her,
a'd they
jcleared an end of the tabiend sat
down together.
I And nevee in her life, SI io
In had
Ithought, had she tasted sa,
!It was delicious beyond ,.:olything
;imaginable; she felt that st •.could
not get enough of the sour,,eaSted,
buttered bread, the hotP 06 hot
eggs. Color and courage:Aurned
With returning warmth and itality.
An alarm clock, set downe,aphaz-
ard in the general .confuSR: said
twelve o'clock.
'Peter, can it be twelve, lock?" A
1 He looked at his wrist. •
"Stopped," he said, wind g his
I watch. "It might be." 1. .
The old kitchen was on a, oe. two
ing without further commen4
1 Sheila half filled her
lating in comfort. She wr,ent!•''1,11 eat -
steps below the rest of thlil,11 louse.
lit ran straight across the ; ek of
, the building, and had win. s'...a • on
both sides. From these 1. was
the same vista; snow. M .!
under blankets of W? 't'ees
and the dim far perspecC the
horizon, sky and vJtnT.
"What'd they say to
9”
On Sale Friday, April 23rd
THE OFFICIAL SOUVENIR
PROGRAMME OP THE
CORONATION
Ep gracious permission of His AfaiestY this
Frograntine is issued by Xing Gorge, Jubi-
lee Trust,
COPIES MAY .NOW BE RESERVED: PROM
ALL NEWSAGENTS AND BOOKSELLERS.
PRICE IN CANADA — 50 CENTS
E TALLER! INCHES
Put You Miles Ahead
Increased my own height
to 0' 351."
* floss Swaim Netter Fails *
Full details 12e stamp or
Comp/eta System $10, mailed privately in
plain cover.
M. ROSS, Height Specialist,
SCARBOROUGH, ENGLAND
Above all... buy on
REPUTATION
If you Want seeds that
will "corneas" to your
expectations buy
Ryden' — the seeds
with a 70 years' repu.
sedan.
Send for free copy of
Ryders* great new
COrOnction Year Seed
Book. 122 pages packed
With unique novelties
and old friends. Prac-
tical advice. Coloured
platet
,x5MT
*Write for your copy now to Dept.
WP1, P.O. Box 2454, Montreal,
Orders for aced,, mite bo sent direct
to:— tydet ec Son (1020) Ltd., Seed
Specialists, St. Albans, England.
Issue No. 7 — '37
D-2
"Thoie fellers in there." 1.!
"Nobody's spoken to Inc at all,"
she said.
"What's -- have you found out
— wbat's the big idea?"
Peter looked cautiously toward the
front room as he spoke, end , Sheila
answered almost inaudibly:
'We got mixed in just at the time
they were afraid of something. see?
And they didn't dare leave us—,let
us go, for fear we'd give themlaWayi'
"By gosh, it's 'like a play. And
do they get us back today?" •
"I don't know."
She began to put the kitchen' in
order in true Carscadden style. She
piled dishes and knives, combined
bits of butter on one plate, .0aTried
scraps and rubbish out into an icy
woodshed beyond the kitchen. Sheila
nade a tut -tutting noise, just as het
nother did, as the full measure of
he disorder revealed itself- Fat wag,
ongeeled with cigarette butts on
nuttony plates, rotting lemons were
luffy and gray in the old black sink,
uffs of black grease coated even the
eavy drinking glasses and the dish -
an itself.
With experienced hands she cal-
led the kettle to and fro, soaped
nd rinsed, flourished the,!diSreP4-;
able •old red tablecloth thfip iva,%,A1,1
he could find for a :toWel,' On!•'the
ack of the stove there. was a great
lack pot in which a colossal cut of
eef wallowed in broth; she drew it
orward, salvaged what potatoes she
ould from a dish into which spoons
nd apple -peelings had been thrust,
t onions into the mess and set it
to a decent pot -roast siMmering.
ITo be continued) . •
1
t
1
1
c
11
r
a
1.
s
b
b
f
a
eu
appeal" that turns the trick!
Garnishing of dishes is a woefully
neglected department of cooking, and
Since they look so Much more appe-
tizing and appealing when served
with a dash of color or decoration
that costs little or nothing, it is hard
to understand why this item is so
usually overlooked. Try it out on a
few old stand-hys—and watch the dif-
ference.
If you want a special dish for some
evening party or as a treat, why not
make some chop suey at home? The
ingredients are not expensive, and
you'll be surprised how easy it is to
make.
WnitIDurup
EIP STEW
s)
2 lbs. beef chuck, 2 tablespoons
shortening, 1 medium onion, 2 stalks
celery, 2 sprigs parsley, 1 small hay
leaf, 2 teaspodos salt, pepper, 1 quart
water, 4 large carrots and 4 medium
potatoes.
Method—Cut meat in one -Inch cubes
and brown all over in hot shortening.
Add the sliced onions, eut cele)') meat
bones, parsley, bay leaf, salt, pepper
and boiling water. Cover closely and
simmer slowly for 1 lie2 hours. Add car-
rots and diced potatoes and continue
cooking slowly for at leaat 1 hour.
Add water, it needed. When done, re -
Move bones and thicken gravy with a
little flour. Drop dumplings over top
of stew, cover closely and boil for 12
minutes. Do not uncover during cook-
ing of dumplings.
DUMPLINGS
2 cups flour, 4 teaspoons baking
powder, 1 teaspoon salt, 2 tablespoons
shortening and 1 cup water.
Method—Sift dry ingredients. Cut
in shortening and :Air in water. Drop
over stew at least 3.1, inches apart.
Lift dumplings out carefully, arrange
meat on large platter and place dump-
lings around it. Garnish with pars-
ley and sections of tomatoes.
IRISH STEW
2 lbs. lamb or mutton, 4 large po-
tatoes, 4 large carrots, 4 small onions,
1.1.4 teaspoons salt, 14. teaspoon pep-
per, 1 teaspoon sugar, 2 teaspoons
Chinese brown sauce, 2 sprigs parsley
and flour.
Method—Cut meat in 1 inclt cubes,
put in Dutch oven or stew pot, add
cod water to cover and bring to a
boil. Add diced potatoes, carrots, on-
ions and seasonings. Cover closely
and simmer slowly, for 2 hours or U11 -
til meat is tender. Thicken gravy
with flour as is necessary. Transfer
stew to serving platter and garnish
outside with buttered beets:
RABBIT STEW
A 24b. rabbit, 1 large. onion, 1 cup
ceferY,- 1 bay leaZ 2 eups diced raw
carro. Is, 2,P914toes, nine, 1 sprig pars -
cup mushrooms and salt and
iiriP.in a Dutch over or stew
.lace
Method: DIsjo
:nt rabbit for serv-
ipot, cover with water, add onions, cel-
ery, bay leaf, parsley, salt and pepper
and amok slowly about two hours. Add
carrots; 'potatoes and mushrooms and
cook until vegetables are tender,
about half all hold?. Thicken with
flour if necessary. Arrange meat on
platter on top of. vegetables. Garnish
platter with steamed and buttered,
shredded cabbage and stripped with
pimento. • •
CHOP SUEY
Pive cups Pork, diced;. ,one MID
sliced onions, four cups cut celery,
one can bean sprouts, half cup mush-
rooms, cut, ono teaspoon mit, two
teaspoons Soy sauce, one tablespoon
brown sauce.
Method: Saute the meat in a little
fat until nicely browned. Add water
to cover and simmer for, on 'hour.
Add onion and celery and cook until
tender, Add. sprouts, mushrooms and
seasonings and cook about 10 minutes
longer. Serve at once with steamed
rice; LAYER mEAT LOAP
Two and a half lbs. round steak,
salt and pepper, quarter clip chopped
onion, two cups mashed potatoes,
half cup chili sauce, glazed carrots.
Method Grind meat, add salt, pep-
per and onion. Pack half of meat in-
to loaf pan,
cover with wellseasoned
mashed potatoes and pack remainder
of meat on top. Pour chill sauce over
it and bake in a hot oven, 400 degs,
P., for one hour. Garnish platter with
glazed carrots and paisley.
MOLDED. „MEAT LOAF
One and a half tablesponns gelatine,
quarter 001) void Wat(ill, four cups
Cock-a-DOUBLE-doo
There's DOUBLE pleasure
Too -
For every smoker
Everywhere r
Who roils his Own with A
Chantecier!
...a.411"c,44
Ttek
NONE PIN , MADE
'440.4441,1144411..0444••••••..4.441.44444,44.4..44114
fffirl.g,i •""W" ;,;:••
• •
• 50
46'etir,
A',14:4V
fistios. •
gar'
boiling tomato juice, tiro oups ground,
cooked meat, six ehopped, stuffed ol-
ives, one tablespoon minced
half. cup celery, one teaspoon Salt,
pepper
Method: Soak gelatine in cold wa-
ter, dissolve with tomtit() juice and
cool. Add remaining ingredients and
allow to set in a loaf pan. Unmold
onto a platter and garnish with
shredded lettuce and pickled beets.
Household Hints •.'
Add a teaspoon of cornstarch to
each cup of salt before putting it in
the shakers, and it will run freely in
damp weather.
Dip the broom in cold Salty mater
when sweeping rugs and carpets. This
helps to keep down the dust. Always
sweep with the pile of the carpet, not
against it.
Never vast a varaishec: floor with
hot water or strong soap. Do .only
small part at a -time, using a cloth
wrung out of lukewarm water, and
drying thoroughly.
To crisp celery, place in nan ,of
cold water with a sliced potato. Let
stand several hours. To make •celery
curls, cut enhs of celery and Place
stalks in cold water, the mit Oda will
curl up to Make a pretty garnish.
Stale biscuits may be freshened by
dipping each in and out of 'Water, plac-
ing in a paper bag which has been
moistened, and baking in a hot oven.
Serve at once.
Attacks From Air
With Gas Feared
Haunting Fear Expressed. by Lady.
Rhondda on Recent. Visit
To New • Yerk
NEW YORK.—..tin England haunt-
ed by fear of a hostile air fleet over
London almost any night,. laying
waste the city with *high ektlosives.
and .gassing the people,111 th'
wee :described by ViScotiaeekiiWiltV
da arriving front England.
The threat of will has replaced
the abdication of Ring Edward as
the most general topic of Conversa-
tion, said the liberal -minded Peer-
ess who is a., publisher; owner of
vast coal interests and famed in
other days for her feminine activi-
ties. The abdication, she said, "af-
fected eBay one Englishman directly.
The threat of war is so near, so con-
stant and so inescapable, that, all
England feels it. :It is not some-
thing remote, as War in Europe must
seem to you over here. It is right
in. her homes.
"I haven't got my mask yet—I'm
not sure 1 wouldn't rather be gas-
sed right off and have it over with.
But you cannot feel comfortable
when you know that your Capital
city might be blown to bits' any hour.:
of the day or night and every one
in it gassed."
A Great Book "How to Be-
come a Hockey Star" by T. P.
"Tommy" Gorman, manager
and coach of the Montreal
"Maroons", profusely illus-
trated .and containing many
valuable tips on how to play
the game.
also
AUTOGRAPHED PICTURES of
GREAT PLAYERS
(Mounted for framing)
Croup Montreal "Mami'
Group "Les Canadiete
P individual piceurca of:
Sality Idortlalat, 11:1) nai
Dano • Marty Barry
Puss )11111(.0 'Pete Belly
Earl Robinson Dave liar
.
bob Grarie Itoy Wortcrs
Gus Marker "Aro" IlaileY
Howie Moron,: Aft Losieur
Muni's! Gagnon FraliklIdIf. notieller
Cudo Marty Burial
George Ma II ilia Alex Unlucky '
.7aelc McGill Carl Voss
Stew ans Pager Jenkins
Rabic Cain Mush liltarch
O Your choice of the above •
For a label from a tin of
"CROWN BRAND" or "LILY'
WHITE" Corn Syrup.—Write
on the back your name and
address and the words "lice -
key Book" or the name of the
picture you want (one book or
picture for each label). No
cash is required. Mail the
label to the address below.
E DWARDSEURS
CROWN BRAND
CORN SYRUP
THE FAMOUS ENERGY FOOD
The CANADA sTARcu COMPANY Limited
TORONTO YO
Favorable Progreag
At Admiral Cadillac
Development work at the Admiral
Cadillac property in the &Mons Ca-!
Ulnae area of north-western Quebee"
continues to reveal satisfactory reJ
sults. .Attentien is being anew par-
ticularly to a very thormigh examin-I
atiqh of tho strong, well4iineralized
vein which was encountered In the'
south-west section of the prepertY!
where the ,company's holdings con-:
tact the great TbOMDSoll Gadilltte,
property. This vein, which •Was
covered near a diorite body, bas been
traced from the Thompson
into the Admiral Cadillac property at
0 point two claims distant, or abduti
1,200 yards, from the epeetacular
Brien mine.
Work is being concentrated on this
showing and consists chiefly of test -
pitting to determine precisely its ex-
tent and value of the ore. "The disco -I
very of this vein was made .hy Mr.'
Archie 13e11, M. E., description ofl
which was contained in his 'report re-
garding the property. In the report of,
Mr. Colin A. Campbell, ME., one or!
Canada's most eminent mining tngi4
neers, he points out the existence
a belt of iron formation, Which hel
states holds very interesting ,possibili-!
ties, also quartz stringers and veins,'
which have, been. found in abundance1
throughout the property. A general'
examination of these showings is ,be)
ing made et the present time With hi-,
dications that a large nuniber oI them
ha,ce potentialities for sucteesful de-
velopment.
The present campaign kise -nem
very carefully planned. In -We first
placo, the property was. selected in
an area which ,holds promise ..01 '
coming one of the most notable, told
producing" fields, in; Canada.:its 'ens"' •
4.6.14;"0 tC'r' 4AN
Mine an the 'south, distaiWoldY, too
'width driWia'•effirriith',' and ite'eottignity
at its south-west corner to the famous
Thompson Cadillac were predisposlod -
factors in its choice.
•
Street -trading with a barrow is
dying out in the City of London.
No new badges of authority have
been issued •since 1911. As men
licensed in that year had to be at
least 18 years .of age, the. ypungest
now working must be ;sit Jeist 42
years old.
SORE
TH ROT
RELIEF
1
'Famous 1-2-3 1140104 • .
At the first sign of sore .throat dile to
a cold, dissolve three "Aipirise tab-
lets in % glass of water. Gargle with
this twice. It will act alinost instantly
to relieve the rawness and soreness of
your throat. Ai the same time, take
two "Aspirin" tablets with a lull
glass of water. This acts to combat
fever, cold aches and pains and the
cold itself. Repeat the treatment in
2 hours if necessary. This modern
thousands
ndmoyustaotrseoafda
t aoccoolr.
coldis approved by
ilited",AosfpNi rvinin"dstoarb,lets are made in
OntarioCa nada 33, the Bayer Comp:1DV, Lim -
Demand
and Get—
AS IN
tnaorratastx Ruh