Zurich Herald, 1941-11-13, Page 6Reple ge for
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By LOUIS ARTHUR
CUNNINGHAM
Synopsis
Lovely, red-headed Gillian Meade
lives with her bachelor Uncle
Anselm at Rydal House in Eastern
anada. Realizing that the family
fortune is nearly exhausted, Gil-
lian accepts wealthy Jon Hiliyer's
proposal of marriage, although she
does not love him. At a house
party at Jon's she meets Simon
Kiifigrew, best fiend of the late
Jaffy Clay, a poet to whom Gillian
had been engaged. Simon blames
Gillian for Jaffry's untimely death.
When Gillian is thrown from one
of Jon's horses, it is Simon who
picks her up, at the same time
ma rmuring his love for her. Gil-
lian returns home, and Somons
words of love remain in her mem-
ory.
HAPTER 13
Jon was called to Winnipeg.
Gillian felt strangely relieved to
know that he would be gone for
a fortnight.
She met Killigrew one chill night
of early autumn, by the shores
of Rydal Water. They looked at
each other in silence for a long,
long time—for what seemed an
eternity. Then he said, "I had to
come, Gillian. I—I stayed away
from you as long as I could."
"It's no use, Simon," she said.
"Yeti should not have come. I
should not have let you see—" !J
"That you feel the same way?"
'We'll have no more of 'should
not's" Gillian. I love you. 1 think
T must have loved you from the
moment I saw you."
'Strange way you have or
showing it."
"I know. I was--';
"Don't mind me. The things
you said didn't hurt me, Simon.
What did hurt was that you were
the one who said them."
"They were not trl.L. Will you
tell me what is true in the story
tP you and poor Jeffry? You could
set me right, Gillian."
Sao ;roiled queerly. "But that''.:
just it. I couldn't set you right."
"You mean that there is truth."
"Not the kind of truth you speak
of. What is there is buried with
him. It can never be disinterred
now—not even for this."
"Not even for our love?"
"I'm going to send you away
Sinton," she saki softly. "This
time you are not to come back
to me."
"And you will go ahead and mar-
ry Jonathan Hillyer?"
"Just as I planned to do."
"I love you, Gillian."
"That's what you think. It isn't
really so. I (night tell you that
there is nothing in my life that
I need to be ashamed of. I can
tell you that." She frowned in be-
wilderment. 'But do you believe
ane?"
"Of mune I believe you,"
Simon Pleads His Cause
"Right now you do. For a while
you would. Then you would remem-
ber the old stories the old
thoughts you had of me. And pres-
ently you'd begin to ask me with
your eyes. to watch ane and to
speculate, and then you'd question
nae with words. You'd nag at me
to tell me about Jeffry Clay and
Erie. And I couldn't tell yon. --do
you hear?"
"But it's not true—oh, I hate
myself for asking you this—it's
not :rue that he went to pieces
because you threw him over??"
"He said, 'If you throw me oyes•,
Gillian, I won't go on living. I'll
drink myself to death ---that's a
pleasant way. Atul you can always
BOOKS BY MAIL
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Guide.
I3URNILL'S BOOK SHOP
100 Yonas Street, Toronto
>a
rf.temaiwnsqoatcrtmkr"anrIonClaWmarrnoelemer*
CHRISTMAS
PARCELS
For Overseas Soldiers
emit ain Razor Blades, Choc-
°tatt,., Cigarettes, Guni, Oso,
uut e.s Soap, Lighterhter [lints,
cult to
eco., ecu All things difficult
procure In Britain. Parcels spec-
ially packed for Overseas. Save
titoc and trouble. Send one Dol.
tar with Name, Regimental Num-
ber and Unit of Seidler or Air-
man to "l'..A.(l PA WIN DL-
Sl'ATC11 1 UtISTI:.it1 D", 350
l3ay St., Toronto. Receipt mailed
to your rccldrASS, SIIAIW YOUR
C C):teeePTS WITH A SOLd)IE1t
()Ver:see -. (This organization
can supply names of Soldiers
overseas to whom gift pa.reels
will he most welcome.)
etS
lennember that it was you who told
me to take it. "
"And you—you had told him
you loved him!"
She luaghed then. "I had. Take
it for what it's worth."
"Mere—there's more. Some rea-
son—"
"There is no more. You're the
only one I've told. I tell it to yoa
so you'll hate. me again—if you
ever loved me. Oh, no, no! 1 don't
mean that, Simon. Whatever you
think of me, don't hate me."
"I love you, Gillian. Nothing yon
may do, nothing yoa have done
can make any difference."
"As your enemy I can love you;
as your wife, I might get to hate
you. I think of that, Simon. It's
been ail on your side so tar.
Think it I should hate you as you
hated ate."
"Still I'd love you. -Let's forget.
all that's gone before. Let's begin
again, you and I, Gillian."
"It I could believe that it would
be that way, l'd go with you to-
night, Simon."
"Come with me, Gillian. Come
with me!"
He took her roughly in his arms
and stained her close, close to him,
and buried his face in the golden
thickness and fragrance of her
hair. His lips were on hers. She
clung to him when at last he let
her go. "Naw -now will you come?"
Gillian ran then, eluding him.
She heard him call, "Gillian, Gil-
lian!"
There was a note from hien wait-
ing for her in the morning when
she fame downstairs,
Anse Is Worred
(She pounced upon the note. yet
she was afrad to open. it. There
must be no more between tem.
There could be no more. She car-
ried the letter out into the fading
gardou...to tela tee•osaA.,,.•.arbor. that .
had been a childhood retreat for
her and Deborah. He had written
from the Rydal Arms last night—
"Gillian, darling Gillian: I have
just returrred from Rydal Water,
from what I find It hard to realize
was not a dream. Why did you
leave me like that? Don't you
know you cane never escape me
now? What seemed to stand be-
tween us does not matter now --
nothing matters save this—I love
you. Simon."
Slowly she read and reread it,
and folded it and returned it to its
envelope. "Yost will not come hack,
Simon," she said. "We've known
all that we will ever know of love.
It has to be enough."
She longed now for Jon's re-
turn, To Anse who was waiting for
her at the breakfast table, she
said, "i'1.1 be going up to the city
tomorrow, Anse. 1 want to make a
start on my trousseau and i'nc
going to inane a whirlwind job of
it. Therell be no big church wed-
ding, we'll do it quickly and sim-
ply..
"Isninn, yes. Just a minor op-
eration, to be sure, having some-
one grafted on to you for life.
Nothing to give a second thought
to, 'Here we are, parson, hitch us
a•p!' Gillian, don't yon realize
this is your wedding you're talk-
ing about?"
"Don't be morbid, Anse."
"Just why are you rushing things
with Hillyer? I know. You can't
fool pie. There's something push-
ing you, something that you're
afraid of. By gosh, it's young Kin
ligrew! He's been after you, hasn't
rte?"
"I niet hint last night down by
Ry dal Water,"
iTo be continued)
Good Time By All
At Hitler's Funeral
A German gentleman had just
attended Hitler's funeral and re-
turned hone to tell his wife about
the obsequies, "It was bea...00-
tifull" be enthused. "Such moun-
tains of wonderful flowers, sent
from all over the world for the
Puehrer! Such eloquent speeches
from Herr Goering,
Herr Goeb-
bels and Herr von Ribbentrop,
and such crowds of people, After
the speeches, they lowered the
casket into the grave, ten drew
it up ��"But why?" inter-
rupted his frau. ".Because," ex-
clairned the husband, whispering,
"every time they lowered it, there
was CUeh applause they had to
hr'ing it up for an encore."
Bake Cup Cakes
For A Change
Ely: KATHARiNE BAKER
Cup cakes come to the rescue
of many an emergency heal,'
They're essentially simple but lend -
themselves to any number of dec-
orations, Wehther tite fancily is
dining alone or the youngsters
bringing friends home to tea these
little cakes are always appropriate
and with a variety of decoration
will give glamor to your tea table,
If you're budgeting your egg
consumption these cakes are a life-
saver; they only require two eggs. •
As well as the two frostings given
below you can use melted choco-
late, nuts, fruits or coconut to
add to their charm, •
SMALL CAKES — CUP CAKES
1% cups sifted cake flour
1i'a teaspoon double-acting baiting
powder
1 cup sugar
2 eggs, well -beaten
ria cup butter or other shortening
% cup`ini1k
1 teaspoon lepton or vanilla
extract
Sift flour once, measure, add
baking powder, and sift together
three times. Cream butter thor-
oughly, add sugar gradually, and -
cream together until light • and.
fluffy-. Add eggs, then flour, alter-
nately with milk, a small amount
at a time. Beat after each addition
until smooth. Add flavoring, Pour'
into greased cup -caste pans, filling
then about ae full. Bake in mod-
erate oven (350'F.) 20 to 25 min-
utes. Makes 2 dozen cup cakes.
Frost as desired,
BUTTER FROSTING
4 tablespoons butter
1 teaspoon vanilla
2 cups sifted confectioners' sugar"
3 tablespoons milk or cream
Cream butter until very soft Addee:
sugar gradually, blending thorough-''
ly. Add vanilla. Thin with milk, e
drop at a time until of right cons%
sistency to spread. Spread on •
cakes. Sprinkle with premium •
shred coconut if desired.
PASTEL JELLY TOPPINGS
tri cup jelly (any tart flavor) 1
egg white, unbeaten. Dash of salt.
Place jelly in bowl and set over
hot water, Add egg white and salt
and beat with rotary egg beaten
until jelly is free from lumps. Re-
move from fire and continue beat-
ing until mixture is stiff enough
to stand in peaks. Spread on cakes,
garnish with bits of clear jelly and
serve at once. Makes enough frost-
ing to cave'. 2 dozen cup cakes.
Too Many Women
Die of Home Burns
More than 1,600 women die
each year from burns resulting
from accidents in the home, says
the Institute of Life Insurance, in
New York.
More than half of these deaths
are from fire in furnaces, stoves
or fireplaces. Some are working
at stoves, some warming thein-
selves,
hermselves, some lighting fires. This
group includes such cases as those
where women used an apron to
lift a hot kettle, the apron catch-
ing fire.
The second most important
cause is flammable liquids for
lighting fires, dry cleaning
clothes, polishing stoves, or have
big then too near the fire.: One-:
fifth of all deaths are from this
cause.
About one-tenth of women's:;._
deaths from burns are caused by
cigarettes and matches, Clnitii
being smoking in bed and ltglit='—
ing dark closets with matches.
The balance of burn deaths
among women included shower
baths, moving or upsetting hot
liquids, bonfires in yards, oil
lamps, electrical appliances and -
candles.
In practically all cases these
deaths are preventable and life
insurance then urge women to
exert every precaution iu connec-
tion with fire, to reduce this an-
nual toll.
Grow More Cereals
An all-out production of cer-
eal crops in Ontario next year,
so the province may have plenty
of home-grown feeds, was advo-
cated recently by Hon. P, M.
Dewan, Minister of Agriculture.
Coohug, sooth-
ingMenthols tum
instantlyrelieves
the stabbing Jars and.
tubes,S00.
100
:1
A. TALKS
By SADIE B. CHAMBERS
Pies and Pies and Pies
England had them first, A flaky,
thick, crust topping adelicious,
nourishing one -dish meal, which
eonsisted of meat, vegetables,
gravy and soasoninys made up the
original pie, as it was served in
England centuries ago. Thc' meat
or chicken potpie of today is a
modern versien of those early em
trees. The traditional apple pie
.was dever)ped many years later.
With the innovation of the chiffon
pie, a new pastry becomes• very
popular. Cereal crumbs, combined
with sugar and melted batter, are
the basis of an unbelted pie shell,
which has no egral in flavor.
,'oday we find there are nearly
as many flavors of the Chiffon pie
as o'£ ice Cream; berry, lemon,
or Inge, lime., apricot, pineapple,
Chocolate, pumpkin, cocoanut fluff,
pecan custard, cider nut, coffee —
teee list is practically limitless.
B.ere is a new deluxe version
lith you will want to clip and
file with your favorite party rec.
ipes. The delicate pink color of
strawberry gelatin and the unusual
flavor combination are so intrig-
uing
utribuing that your refreshments will
score you as the "trumps" if you
serve "Refrigerator Fruit Pie" at
your next dessert -bridge.
CRUMB PIE SHELL
3,e cup butter
?1 cup sugar
1 cup fine cereal crumbs
Melt butter; combine with sugar
..nd crumbs; prix thoroughly. Press
mixture firmly and evenly around
ifdes and bottom of pie iron. Chill
;,af'oreadding filling.
Yit l(I,' One 8, 9 or 10 -tuck pie
dhe1L,
11011 oi'' grind 4 cups corn flakes
of 8 cups oven -popped .ice cereal
to yield .1. cup fine crumbs.
REFRIGERATOR FRUIT PIE
package strawberry gelatin
% cup pineapple juice •
se cup powdered sugar
1170,1Etil1/4/
irt7`
NONE„ FINER MADE'
ISSUE 46-'41
D
,W,''it''a : R
o Ask your grocer for Calumet. Try it and
see how double -action permits you to use
loss and still get better results.
Notice, too, how the Calumet tin opens
at a slight twist of the wrist — yet never
spills, even when full Under the lid is a
bandy device to level each spoonful as
you use it.
CALUMET IS PRICED SURPRISINGLY LOW
C041,
14411701,4 7YPg
WEirarIa.
r
Roll corn flakes into fine crumbs.
Melt butter, add sugar gradually
and unix with crumbs. Reserve ee
this mixture; press the rest evenly
over bottom and sides 01 pie pan.
Fill pie shell with apples;
Winkle with ?4 cup sugar mixed
with cinnamon. Dot with 2 table-
spoons butter; sprinkle remaining
crumbs over top and bake in mod-
erate oven (350'F.) for ee hour,
recluse beat to (300'F.) and bake
1 hour longer, until apples are
tender.
Yield: One 9 -inch pie.
C1lss Chambers ,oelcomea personal
letters from interested readers. She
is pleased to receive suggestions
on topics for her column, and la
even ready to listen to your "pet
peeves." Requests for recipes or
special menus are in order. Address
your letters to "Miss Sadie R. (mem-
bers, 73 West Adelaide Street, To.
ronto." Send stamped, attn.-addressed
envelope if you Irish a rcaty.
KNITTED SOCKS FOR BED OR SPORTS
The old fashioned bed sock is assuming a new role these days;
..at a, sport sock. Either may be knitted in a short time. Pattern No.
3$5. contains list of materials needed and complete instructions for
anal nig both.
To order pattern: Write, or send above picture, with 15 cents
ins coin or stamps to Carol Ain}es, Room 421, 73 Adelaide St. West,
Toronto.
• y.,, teaspoon salt
1 tablespoon lemon juice
es cup drained, crushed pineapple
cup evaporated milk
3 cups corn flakes
2 tablespoons melted butter
6 tablespoons butter
1 cup powdered sugar
•2 eggs
8 tablcspoous evaporated milk
Dissolve gelatin in boiling p' e
apple juice. Stir iu powdered sug-
ar, salt, lemon juice and crushed
pineapple; cool. Add evaporated
milk and chill until mixture be-
gins to congeal.
Roll corn flakes into flue crumbs.
Reserve 14 cup and combine re-
maining crumbs with melted but-
ter; press firmly into bottom of
pie pan. Chill,
• Cream butter thoroughly; add
., po:wdered sugar gradually and beat
until light and fluffy. Seperate
eggs. Beat yolks into creamed
tare and and gradually add' Pet Milk;
beat well, Spread over crumb mix-
ture. Chill.
Beat egg whites and told into
gelatin mixture. Pour over flutter
mixture and sprinkle top with re-
maining corn flake crumbs. Chili
until firm.
Yield: One 9 -inch pie.
APPLE PiE MODERNS
6 cups corn flakes
(1t/2 cups fine crumbs)
ee cull butter
% cup sugar
1 (1nart pared, sliced ate
• 01p sugar
I tease 0011 (ATM:O-101i
-2 ta:blesl:otlns buttrr
-
Boneless Meat Adds
To Shipping Space
The problem of transporting
the greatest amount of meat in
the refrigerating space available
has been partly solved by an ex-
periment bringing in beef to Bri-
tain with the bones taken out and
the meat folded in the form of
regular shaped packages.
This means that each ton
shipped takes up 20 per cent less
space and represents an increase
of 20 per in food value, he
added.
British Arsenal
Wonder of World
Britain Stores Ammunition in
Gigantic Stone Quarries
Out of giant stone quarries lice
feet underground engineers have
carved Britain's greatest ammuni-
tion storage depot—au arsenal de-
scribed by one high-ranking offic-
er as "the eighth wonder of the
world."
It has nine miles of avenues and
bays, stacked high with bombs,
shells, boxes of TNT and cordite
end cases of smaller ammunition,
Into this secret reservoir pour the
products of munition factories of
Britain, Canada and the United
States.
They are stored here under ltd
to 100 feet of rock, impervious to
bombs, until they are required on
the widespread fighting fronts.
This enormous arsenal is equip-
ped with underground railways
and sidings, connected directly to
a main -line railway, miles of con-
veyor belt., underground power
stations, emergency military head-
quarters, telephone exchange, bar-
racks, canteens and an air-condii-
tiouiug plant.
Long before the war broke out
military authorities realized plans
must be made to store huge quan-
tities of explosives out of reach of
bombs. This place was chosen aft-
er an exhaustive survey carried
out in 1934-35. '
The project started in 1936 with
removal of 1,000,000 tons of rubble,
leaving great underground galler-
ies supported by pillars of stone.
Acres of stone floor were laid iu
coucete. Pillars were reinforced
with cement and a network of stool -
girders,
The cost was $1)0,000 an acre. lit
one section divided into walled -up
compartments it ran to $225,000
an acre.
The arsenal is still being extend-
ed until it can store and Itandle
225,000 tons of ammunition.
75,000,000 Japs
Face Food Problem
Because of the increasingly dif-
ficult food problem, Japan is
turning a large part of her silk
producing mulberry orchards into
grain fields and drastically cut-
ting production of rice, wine, to-
bacco and tea. Te help grapple
with the fuel problem, Japan is
calling on her fisheries to replace
powered craft with sailing ships.
Japan has a population of 75,-
000,000 to feed and keep warm,.
Men Are Smarter
Alen are just smarter than
women, says Dr. H. B. Reed,
psychologist at l5ort Hays Teach-
ers College, Kansas.
'Pests given to students showed
males to be superior in the fields
of sports, commerce, government
and physical science and on a
par with the ladies in mathema-
tics and biology.
Women excelled only in human
relations and fine arts.
'UU!9KS TO KELLOGG'S
ALL -BRAN, THAT TROUBLE
9S ONLY A MEMORY
ORY
"I have suffered considerably from a
sluggish digestive system and Have
tried many remedies which failed to
bring relief. But now, thanks to eating
KELLOGG'S ALL -BRAN regularly,
that trouble is only an unpleasant
memory," writes Howard E. Nichol,
Pense, Saskatchewan.
KELLOGG'S ALL -BRAN Helps you
et at the rte cause o
f constipation anon
due
P
to lack of the right kind of"bulk" in
the diet, Eat this delicious cereal for
breakfast (or try it in muffins) every
day and drink plenty of water. But
remember, it doesn't work like harsh
purgatives . . . ALL -BRAN tabes
time, At your grocer's, in two con-
venient size packages or in individual
serving packages at restaurants. i4I'acle
by Kellogg's in London, Canada.