HomeMy WebLinkAboutZurich Herald, 1941-10-23, Page 3Quality You'll Enjoy
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By LOUIS ARTHUR CUNNINGHAM
CHAPTER 10
"Oh, Mr. Killigrew!" She was
watching Gillian as she called and
saw a sudden twitching of red lips,
an uneasy movement of slender
golden shoulders, Simon Killigrew
came and stood between her and
Moira. To Moira's question, "Were
the novels too dull?" he answered,
"Dull enough."
"More fun out here, I should
think," Moira smiled up at him
and across at Gillian. "Tell Gillian
Meade how to play her cards. She
has Morton all upset."
"Miss Meade?" Simon's voice
had an edge. "Oh, I couldn't advise.
I know little about bridge. Any-
way I should think she knows how
to play her cards."
Gillian's eyes darkened. She stif-
fened in her chair, but did not
look at him.
Moira was not too pleased with
her handiwork. There was no great
malice in her. "Well, if you can't
be any help that way," she said,
"tell us something of the great
books you're going to publish.
Morton Isley there tells us you're
playing big brother to gent s."
"Only when it needs a big bro-
ther, Miss Canavan, And I can't
always be on hand to play the
part. Genius is so much the small
boy you've likened it to—trusting
quick to give its loyalty and its
love, gullible. But it's not tough,
and when it is first petted, then
kicked aside because, perhaps, it's
poor—"
Gillian's cards dropped from her
hand and fluttered to the table, to
the floor. She half rose from her
chair. Iler cheeks were chalky
white, She saw Jon, who had come
in from the billiard room, stop and
stare at her, Moira took her arm
and froced her to sit down. Ilsley
and Sutton, the other man, busied
themselves with picking up the
• cards.
"I think we've had . enough
bridge," said Moira. "Let's call it
a day." She whispered to Gillian,
"Are you all right, my dear?"
The blue eyes were wide and
angry, "Much you care if I am!
You called him here to—to"—she
stood up abruptly and hurried out
on to the porch, grateful for the
coolness, the stillness, the kindness
of the night.
Doubt Thrust Aside
Jon Hillyer came presently and
stood beside her. She knew he was
troubled. She had seen the amazed
look, the bewilderment, in his eyes
when she was getting up from the
card table.
"Gillian!" Jon put his hand on
her shoulder and gently made her
turn to him. "Tell me what's the
matter. Something that happened
hi there has upset you terribly,
Wasn't there something said at
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ISSUE 43—'41
1
the card table about Jaffry Clay
—some allusion to genius? Didn't
Killigrew tell them some stuff
and wasn't it that which upset
you "
"Yes." Gillian's voice was quiet,
remote. "If you must ' ow, it was
that."
"Perhaps I can keep him from
talking that way. I most certainly
can."
She shook her head. "You
couldn't—couldn't make him stop
thinki"g like that. He—Simon
Killigrew is down on me because
he blames me for what happened
to Jaffry. He believes what every-
one else believes and Jeffry was
his—his friend. Bat it hurts me."
"And does it matter so much
what, he says? Or thinks? Or
does?"
She knew it did, that it mattered
terribly. "I won't talk about it any
more, Jon. He knows what he is
about. We'll let things take their
course."
The next day, Sunday, was ono
of Autumn's loveliest. Gillian went
riding with Jon. They rode down
green, leafy tunnels where the
sunlight was dappled gold on the
carpet of the forest, where the
maples were turning scarlet and
the willows gold and the water
In the lakes and ponds they pass-
ed had the still and dormant look
that belongs to the Fall. She felt
happy now, all doubt thrust aside.
Jon smiled at her as they walked
up the steps to the lodge, It had
been a good day for him too. He
felt sure of life again, sure of love.
Let Us Forget
He thought of the ring he would
buy for her—a great emerald he
had seen a few days before. Its
green fire would go with her hair
—flashing green and deep gold.
He thought of the lovely things
for which she was starved and
his heart was warm at the knowl-
edge that he ouold give her all of
them. Then he saw young Killigrew
sitting alone in a corner of the
piazza, a sheaf of manuscript on
his knee, a straight -stemmed briar
pipe in his mouth, and all the un-
pleasantness of last night came
back to hirer. He saw Gillian look
too and then tura away, and some
of the sunshine had gone from
her eyes.
"Let us forget those old things,"
he said, stopping' her on the
threshold. "Let's put them away,
Gillian, forever."
She said:
"I have forgotten much of the
bitterness;
So many of the old, dark things
forgot."
And she smiled up at him, but
even then remembered that the
lines she had quoted were written
by Jeffry Clay.
Most of the company stayed over
on Monday to go to the fair at
St. Cloud, which had begun to at-
tract thouands of visitors from the
country round tebout. Simon KilU-
grew said he would visit the fair
for an hour or so to see Jon's
horses shown, but that he must
leave then for Montreal.
Gillian saw Simon Killigrew
watching the merry-go-round, per-
haps thinking of other fairs, of a
young girl beside him. She felt an
ache, a wistful yearning In her
heart. He looked so lonely there,
and so young and so lost—and still
so stubborn.
"Don't forget," said Jon, "you're
to show that bay, Hero, for me.
What -ho! Here's Landry looking
for me."
(To be continued)
Saving of Rags
Asked By Ottawa
William Knightley, director of
the national salvage office, ap-
pealed for Canadians to save
their old rags for use in war in-
dustry.
"Don't throw away or burn a
single scrap of cotton or wool,"
he said in a statement, explaining
there were many and varied uses
for rags, the most essential of
which was as wipers to keep parts
of machiner.y clean,
Rags collected at home should
be sorted and when they have
accumulated local salvage com-
mittees will see that the rags find
their way to cleaning and re-
clamation plant,, and thence to
war industry.
"We `want all the rags we can
get," said Mr. Knightley.
.K.,eel A Day Laid •
For Z,,Ocean• Navy
The Navy has announced that
keels for its two•ecean fleet • are
being land at the rate of more than
one a day and that launchings. of
warships are but slightly behind
that pace.
The Department said that from
September 1 to October 3 keels
were laid for 38 vessels of all
kind's, and added that this was
"astounding" progress, Twenty -nib
vessels, including one battleship
and two cruisers, were launched in
the same period.
Petain's Tomb
Marshal Petain's tomb, according
to his expressed wish, is eventual•
lY to be at Verdun, at Fort Don -
aliment, where the French. soldiers
made good his wads: "They shall
not pass." The place of the Mar -
altars burial is of no real import-
tance, although the time of it might
have been, But at this stage of
history we would remind Marshal
Petain that he will not be remem-
bered because of Verdun, no mat-
ter
atter how imposingly the may be bur-
led. Ile will bo reniembered, alas,
because of Vichy. 1941 has swal-
lowed up 1916,—New York Post.
AN "APPLE FOR THE TEACHER" BEANIE
This bright red beanie only takes minutes to crochet and every-
one will admire it. Finished with a green leaf on top, it is just the
thing. Pattern No. 991 contains list of materials needed, illustration
of stitches and complete instructions.
To order pattern: Write, or send above picture, with 15 cents
in coin or stamps to Carol Aimes, Room 421, 73 Adelaide St. West,
Toronto.
Iron and Steel
Scrap Needed
William Knightley, national sal-
vage director, says in a new appeal
to Canadians: "We need all kinds
of iron and steel scrap for our
industries making various kinds of
war materials. A Quebec plant is
producing 25 -pounder guns from
reclaimed metals, while 500 -pound
bomb casings are also being made
from such material, On the West
Coast a manufacturer of Diesel
engines uses a percentage of scrap
for cylinder blocks. An Alberta
rolling mill turns out knee braces,
'I' bars, angle irons, stanchion rods
and ring rods for ships. A Mani-
toba smelter converts industrial
and farm scrap into shell billets.
Ontario mills also are active in
reclaiming metals. Metal plates for
ship hulls, tanks and gun carriers
are being rolled in ever-increasing
numbers." Are we doing everything
possible to help 'em roll?
Australia Has
Enough Bauxite
Since local deposits have been
found adequate for all its needs,
Australia has ceased Importing
bauxite,
Help clear choked
air passages
soothe inflamed
nostrils, breathe
fre ely again
by using
Mentholatum.
A7 Jars or tubes 30c 'r„
`MENTHOtATU M
GipeS, CO ORT:.Pailr
TABLE T } LKS
By SADIE B. CHAMBERS
SWEET POTATO HELPS
For the homemaker who is aim-
ing to put a pleasing variety into
her meatus the sweet potato is a
spendid help. Besides serving them
in the plain, but excellent, baked
and boiled styles, you can do other
very interesting things with them.
These recipes will point the way
to some of thein.
CANDIED SWEET POTATOES
6 medium sized potatoes
1/s cup melted shortening
3a teaspoon salt
1 cup brown, sugar
3/,y cup water
Wash and cook potatoes until
tender; drain, peel, cut in halves
lengthwise and arrange in a shal-
low greased pan. Cover with the
melted fat and a syrup made by
cooking brown sugar and water to-
gether for five Minutes. Sprinkle
with salt and bake in a slow oven
350 degrees F. for one hour, bast-
ing frequently. Potatoes should be
transparent when done.
GLAZED SWEET POTATOES
6 medium sized potatoes
Vs cup sugar
1 tablespoon butter
Wash and pare potatoes; par-
boil 10 minutes. Drain and cut in
halves lengthwise and place in but--
teted baking dish, Make a syrup of
sugar and water; boil three min
utes and add butter. Pour one-half
syrup over potatoes and bake until
soft—about 15 minutes, basting
twice with the remaining syrup.
SOUTHERN SWEET POTATOES
6 medium sized potatoes
2 tablespoons butter
3 cup thinly sliced lemon
1% cups cold water
3', teaspoon salt
1% cups brown sugar
Slice parboiled potatoes thickly
and cover each layer with sugar,
lots of butter and lemon slices. Add
water and bake in moderate oven
(350 degrees) until tender --about
one hour; then brown beneath
flame,
. For Variations, use maple syrup
instead of sugar and water:—use
half and half parboiled sweet pa-
tatoes and raw sour sliced apples;
replace a4 cup water with orange
juice and add 4 tablespoons of grat-
ed orange rind; replace half brown
sugar by molasses.
SWEET POTATO BOULETTES
6 medium sized potatoes
2 teaspoons salt
34 teaspoon pepper
4 tablespoons melted butter
3 -slices cooked bacon
Parsley
Cook potatoes until tender: ric
and stash well. Add salt, pepper
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o Ask your grocer for Calumet. Try k and
see how double -action permits you to use
less and still get better results.
Notice, too, how the Calumet tin opens
at a slight twist of the wrist --yet never
spills, even when full. Under the lid is a
handy device to level each spoonful as
you use it.
CALUMET IS PRICED SURPRISINGLY LOW
ri , r t Rfs F3,3 ptr 14".
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and 3 tablespoons melted shorten-
ing. When cool enough to handle,
form into round balls 2 inches in
diameter. Sprinkle with chopped
bacon; brush with 1 tablespoon
melted butter and brown in a mod-
erate oven for 12 minutes. Garnish
with parsley,
Sitss Chambers welcomes personal
letters from Interested readers. She
Is pleased to receive suggestions
on topics for her column, and is
even ready to listen to your "pet
peeves." Requests for recipes or
special menus are In order. Address
your letters to "Miss Sadie 11. Cham-
bers, 73 %Vest Adelaide Street, 'ro-
ronto." Send stumped, self-addressed
envelope if sou wish a reply.
A Hallowe'en
Party At Home
By: KATHARINE BAKER
Hallowe'en is one festival which
the youngsters claim for them-
selves. The idea of ghosts, goblins,
black cats and witches wandering
about doesn't seem to appeal to
or even frighten adults but the
kids love to scare themselves and
each other ou this make-believe
night. Even if the older children
don't• take the horrors of Hallow-
e'en seriously, they do like to dress
up in weird costumes and celebrate
the occasion with a party.
Unless parents arrange some
sort of a "do" at home for the
children of all ages, they are like-
ly to wander around the streets
gettiug into various brands of mis-
chief. So having a home party
where the youngsters can be super-
vised, is well worth the extra time
and work of arranging a party
and preparing refreshments. Games
for a Hallowe'en party are so
standardized that they are no prob-
lem. Bobbing for apples is a "must"
in the gauzes line as is also this
delicious chocolate ca ;e in the re-
freshment line. It is topped with
an orange frosting to harmonize
with the Hallowe'en color scheme.
CHOCOLATE FUDGE CAKE
2 cups sifted cake flour
2 teaspoons double-acting baking
powder
34 teaspoon salt
ee cup butter or other shortening
1 cup sugar
2 squares unsweetened choc-
olate, melted
1 egg, well beaten
1 teaspoon vanilla
cup milk
Sift flour once, meesure, acid
baking powder and salt, and silt
together three times. Cream butter
thoroughly, add sugar gradually,
and cream together until i:ght and
fluffy. Add egg and beat well; then
add chocolate and blend. Ad'l flour,
alternately witn milk, a small am -
omit at a time. Beat after each ad-
dition• until smooth. Aced vanilla.
Bake in greased pan, 8 x 8 x 2
inches, in moderate oven (325°F.)
1 hour. Cover with Orange Butter
Frosting.
ORANGE SUTTER FROSTING
Grated rind of 1 orange
Grated rind of 1 lemon
34 cup orange juice
2 teaspoons lepton juice
1 egg yolk
1,4, teaspoon salt
3 tablespoons butter
3 cups sifted confectioner's
sugar
Adcl orange and lemon rind to
orange juice and allow to stand 10
minutes. Strain. Combine lemon
juice, egg yolk, salt, but er, and
confectioner's sugar. Add orange
juice until of right consistency to
.spread. Beat until smooth and
spread on cake. Makes enough
frosting to cover tops and sides of
two 9 -inch layers.
SC G
To the end of Sc,t t ,•tuber some
1501) British sailors had spent
"shore leave" at the rest camp
maintained for theist by the Semite
of Halifax.
c= a. *
Like the Bol Scout orgaeizaticnii
of other Cot.utries overrun by nth.
invading Nazis, the Scouts of Nor.
way have now been banned,
e 0 *
In addition to their many other
wartime activities on the home
front the Boy Scouts of Britain
during the past summer held or-
ganized wild fruit picking expedi-
tions, at the request of the Gov -
eminent. Canadian boys may be
surprised to know there were suf-
ficient
ufficient kinds and quantities of wild
fruit in Britain to make such ex-
peditious
xpeditious worth while. The list giv-
en includes blackberries, bilberries.
rowanberries, crab apples and
sloes. All were used for the mak-
ing of jam.
* 0
One of Britain's blitz heroes
decorated by His Majesty the King
with the British Empire Medal was
Scoutmaster Douglas Vosper of
Plymouth, for his part in the gal-
lant work clone by his Boy Scout
Trailer Pump Crew during a sus-
tained Nazi raid on the port. The
Boy Scout Bronze Cross also was
awarded Scoutmaster Vesper, and
posthumously to Troop Leader
Donald Cummins. The Silver Cross
was awarded. Scouts Sidney Cum-
mins
ummins and Bernard Doidge et the
pump crew.
Scoutmaster Vesper, failing to
pass the medical test for the Fore -
es, joined the Auxiliary Fire Ser-
vice with some of his Scouts, and ,
directed his Scout Crew on the
night in question until one was
killed and two so badly injured
that they collapsed from loss o[
blood.
The Scoutmaster took his boys
to a first aid post, and returned
to the scene and carried on until
his hose was torn to. shreds by
bomb splinters, Re then joined
other firemen. He worked through-
out the night and well into the
next day, only desisting when his
heart failed, and he collapsed.
Lights For Horses
Horses ridden on Colorado high-
ways at night must wear light re-
flectors on their tails.
o 05`4'f%t
tif
"Too much coffee and tea gave
Mrs. Brown, the best case of caf-
feine -nerves I ever saw. Poor
sleep for weeks — her temper
flared like a skyrocket. 1 was
proud of the way she made life
miserable for everybody till
some meddler got her to switch
to Postum. Naturally that teas
the end of the end of rue."
T !Y Coffee Nerves
If you are troubled with sleep-
lessness, have headaches, and up-
set nerves, you may be one of
the malty people who should
never drink coffee or te',. Don't
be a victim of caffeine•nerves!
Pastan.' contains r10 caffeine --is
delicious and costs less per cup.
Made instantly in 1110.cup with
no waste. Order Postum today,
P31
441 b•.,^l