Zurich Herald, 1941-04-17, Page 7Pledge for War Savings
°'SAL
D
TSA
• SERIAL STORY
MURDER
BY NORMAN KAHL
----- - 6010..
INCOGNITO
CAST OF CHARACTERS
MARTIN SAYLER — a lawyer
with too many enemies.
DALE APPLEBY — Sayler's
stepson.
RHODA WATERS — Appleby's
fiancee.
HAZEL LEIGHTON — Sayler's
sweetheart.
WiNSLOW MARDELL — a gam•
rater.
GEORGE BARBOUR — Sayler's
Maw partner.
LIEUTENANT O'LEARY—police
investigator.
* o
LAST WEEK: Martin Sayler's
five dinner guests find his body in
the study. Dale calls police. Lieu-
tenant O'Leary arrives, makes rou-
tine inquiries, then asks Dale: "If
you did not touch the body, how
did you know Sayler was shot?".
CHAPTER III
Dale fingered the black bow tie
that stood out in sharp relief
algainst his white mess jacket. How
DID he know that his stepfather
had died from a bullet? Lord, it
was hot in the room. Funny, too.
The air-cooling system had been.
working perfectly all evening.
"I don't know what made me
think of shooting," Dale said in
a monotone. "It's just the first
thing that occurred to me. 1 don't
know why. I lust saw him there
in that pool of blood, and the only
thing I could think of was that
he had been shot to death."
"Did your stepfather have any
enemies ?"
''Dale wondered how he should
answer that, and then he said,
"Yes, lots of them."
"He was an attorney, wasn't he?
Did he have many enemies as a
result of his law practice?"
"I suppose so. Every lawyer has
,some."
'`Don't you think he might have
had more than the usual because
e his parole racket?"
Dale shot a quick glance at the
detective. "Then you know about
that?"
"Sure. We've known about it
all along, but we couldn't stop it.
There wasn't anything we could
putt our fingers on. You know—
getting convicts out of prison
through crooked connections on
the parole board and making them
pay stiff fees if they didn't want
to get sent back on trumped-up
parole violations.
"Extortion, maybe. But what
could we do? Nobody squawked,
naturally. And It they had, it would
have been the word of an ex -con
against a respectable attorney."
Dale nodded. "It might have been
almost anyone who killed him, I
suppose."
Lieutenant O'Leary clasped his
ear -lobe and pulled at it. "Yeah,
might have been." He arose and
stretched himself. "Let's go back
oto the study, I may want to look
around a bit."
"Who Was Here Tonight?"
The body had been removed
when they entered the room. Only
a large, dark stain remained in
physical evidence of the tragedy
that had occurred there. O'Leary
walked over to Sayler's desk and
seated himself in the, swivel chair.
He opened the top drawer and fing-•
ered the sparse contents nonchal-
antly.
"Do you know very much about
your stepfather's affairs?" the lieu-
tenant asked.
"Practically nothing. He never
confided in me."
"You knew about his parole bus-
iness."
Everybody knows about that."
O'Leary peered a moment at
some papers he had ,rennoved..from
' the desk drawer. "Tell me who
was here tonight?" he asked.
Dale leaned against the mantle
over the fireplace, "Miss Leighton
and Mr. Barbour—•I told you about
them."
"Wbo is Barbour?"
"He was my ste.pfather's law
parte er."
"Okay. Who else?"
Slow Burninq
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NONE F/NER MADE
ISSUE 16—'41
COPYRIGHT. Y 940
NEA SERVICE. INC.
"There was Mr. Mardell and
Miss Waters, my fiancee, and
myself. The servants, of course,
but .they were in another part of
the house." •
O'Leary pinned his gaze directly
on Dale. For a second, the young
man met the stare .and them he
peered uneasily at the floor. "You
said a little while ago," the officer
recalled, "that Miss Leighton was
coming in. here to see Sayler when
she found him dead. What did she
want to see him about?"
"I don't know," Dale snapped.
"Better ask her."
O'Leary's calm expression didn't
waver. "I know this isn't much fun
for you, Mr. Appleby. But it isn't
much fun for me, either. There's
been a murder committed in this
house, and I'm going to be asking
some awfully silly questions until
I get the right answer. We get
pretty curious about a lot of things
that aren't any of our business."
Dale bit his lips. "I'm sorry. I'm
upset, naturally. I'll try to help
you."
"Thanks," said O'Leary. He
brushed the iucid.ent aside. "I'm
curious about this window next to
the desk. You'll notice that the spot
where the body lay was directly
opposite.,'
Dale walked over to the window.
"I don't think the shot could have
been fired from the outside. My
stepfather always kept the win-
dows locked and there obviously
isn't any glass broken. I don't
see . . . Oh --oh, what's this?"
The Unlatched Window
O'Leary got up and came to the
window. "What's the matter?"
"Look, this window is unlatch-
ed. That's queer. Sayler never ;per-
mitted that. He insisted the win-
dows be kept locked."
"Maybe the housekeeper opened
it."
"She wouldn't dare. My step-
father was very particular on that
point. I think sometimes he was
afraid."
O'Leary made a brief round of
the roam. "The others are looked,"
he said. "Tell me, when you were
a]1 standing in the room, did any-
one go near the windows?"
Dale 'frowned. "Why, yes, now
that you speak of it—George Bar -
hour did. He was just looking out.
There would certainly have been
no point in his unlocking the win-
dow."
"Maybe not," O'Leary agreed.
"Anyway, it's interesting."
Dale studied the latch on the
French windows. "Of course, if the
window had been unlocked, it
might have been possible for some-
one
omeone to jimmy it from the outside
and then close it again."
O'Leary went back to the desk.
"It's possible. Anyway, we'll find
out soon. The boys are going over
the outside now for footprints and
they can take a look at the win-
dows in a little while."
Dale rested on the arm of the
divan before the fireplace. "If the
shot wasn't fired through the win-
dow, it stands to reason it must
have been fired from somewhere
inside the house—and that's ab-
surd."
O'Leary nodded. "I hope we don't
to reach that conclusion. It's not
pleasant."
"Nor is it possible—except, per-
haps, for the servants,"
O'Leary leaned back and tossed
one knee over• the other. "That's
another thing I wanted to make
sure about. During the 20 minutes.
between the time Sayler left the
drawing room and when Miss
Leighton found his body, did any of
you leave the other room?"
"No one. I tell you, Lieutenant,
the idea of anyone within the
house having murdered my step-
father is ridiculous. It just couldn't
be done."
"Was anyone in the drawing
room in such a position that he
could see the entrance to the
study?"
Gambling Debts
Dale reflected. "I couldn't say
for certain. When Miss Leighton
screamed, Rhoda saw her. She was
looking iii that direction, and she
most have seen her."
"Then if Miss Waters had seen
anyone entering the room before
Miss Leighton went to it, she would
have mentioned the fact?"
"I would most certainly think
so. I would have been unt'sual at
that time."
"Who's Mardell?" O'Leary end -
den y blurted out. The change of
evaded. startled Dale.
"1 dole"t know exactly, I under-
stood he bed something to do with
Relaxed Knees
Help Carriage
Stiff, Awkward Leg Muscles
Mean An Ungainly Walk
"Stiff, awkward legs—part.ieu-
larly in the region of the knees— •
make for graceless carriage," sa.3's
Nadino Gee, attractive little danc-
ing star, "No woman can stand,
sit; walls or tlance gracefully if her
leg muscles are tense."
Miss Gae thinks that rela:atioe
exercises are the answer to this
problem. Here are directions for
a routine that she advocates olid
which she does regularly:
Lie flat on your back on the
floor withankles albout a foot
apart. Try to relax the entire body
as much as possible. Now, without
bending knee, but without stiffen-
ing it unnecessarily, lift right leg
about a foot off the floor, `then -lot
it fall. Repeat, lifting left.Ieg and
then letting it fail to the floor.
To keep heels from vetting bumped
during this exercise, place a thin
pillow on the floor under them.
FOR SLIM WAISTLINE
Always remember to think of
your legs as springs for your
body," the dancer concludes. "Don't
let your torso sag against hip
• joints. Keep the upper part of your
body up and away from the, lower
half. This will make your waistline
slimmer and your carriage more
attractive."
Eleanor Arrives
An airman's wife has given
birth to a girl in the waiting -
room at Peterborough North
(England) Station. The station
master suggested naming the baby
Eleanor (L.N.E.R. — London
North Eastern Railway). She was.
Tabie By SADIE B CHAMBERS
A Company Dinner
As lovely Spring days approach there will be much visiting and
modest entertaining, Two things the hostess keeps in mind is to
have something a little different, yet economical and also a menu that
will be for het• as simple as possible, that her energies may be con-
served for enjoying her ghosts to the utmost.
With all this in mind t offer you this rnenuc—
Apple Juice
Creamed Pork Chops — Baked Potatoes
Glazed Onions
Whole. Wheat Muffins and Butter
Pea and Carrot Salad
Maple Cream Dessert
Date Loaf
Coffee
After Dinner Mints
CREAMED PORK -CHOPS •
Pan brown the chops and then
place them in a shallow dish —
sprinkle with salt, pepper and a
dust of sage. Sprinkle thickly
with finely -ground bread crumbs.
Dot with butter—bake in hot oven
until crumbs are lightly browned
then add enough water to keep
from sticking --Cook 30 minutes
—then add 1 can of condensed
mushroom soup. Cook 10 min-
utes longer.
GLAZED ONIONS
2 dozen small white onions
2 tablespoons butter
6 tablespoons sugar
2 teaspoons water
Peel onions; cook in boiling
salted water until tender. Drain;
Melt butter, add sugar and water.
.Add onions; simmer to brown
and glaze.
PEA AND CARROT SALAD
2 cups small canned peas
1 cup grated carrot
';z cup finely chopped celery
2 tablespoons chopped onion
2 tablespoons chopped olives
2 chopped hard boiled eggs
OVAL RUG FROM CAST-OFF HOSIERY
Oval rugs may .be used in almost every room 'n the house. This
one is made from old stockings or odds and ends from the scrap box.
Pattern No. 906 contains list of materials needed, i11uatration of the
design and complete instructions.
To order pattern: Write, or send above picture, with 15 cents in
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ronto.
gambling."
"What was he doing here to-
night?"
"I wish I could auswer that,
Lieutenant. It's been whispered
around that Sayler wanted to see
him about some gambling debts. 1
don't know how true that is,"
The police officer seratehed his
head and looked puzzled. "I.f you
mean Mardell owed Sayler some
money from gambling, it would
hardly seen that he'd invite the
man over for dinner to collect it."
Dale smiled. "You don't know
.my stepfather very well. That
would be precisely what he would
•
do. His method of operating was
mysterious—and usually cruel."
O'Lear3r looked up quizzically.
"You know his cruelty, then?"
The smile vanished from Dale's
lips. "Yes," he said abruptly. "But
I don't think that has anything at
alt to do with the case, l'd rather
not speak of it."
Cheque For Miss Leighton
For a moment, it seemed as if
O'Leary intended to press the point.
Instead, he asked; "And how abotit
Hazel Leighton?"
"My stepfather had his senti-
mental side, too. He had been going
out with Mies Leighton for the past.
year or so. My mother died three
years ago you see, and Sayler had
several other heart interests after
that. ,,lis friendship for Miss Leigh-
ton lasted longer than any of the
others."
O'Leary picked up a small sheaf
of pipets from among the few he
head spread before him on the desk.
"I think I'd like to talk to the..
Young lady. Maybe she'll know
something about this." .
Dale was curious. "Do you mind
telling me what it is?"
"1 found it in •Sayler's top desk
drawer," Lieutenant O'Leary ex-
plained. "He evidently wanted it
handy for the young lady when
she came in to see him. This is
a cashier's check for $5000 made
out to Hazel Leighton. And this"
—he fingered a single sheet of
legal -size paper—"this is a release
made out to Martin Sayler guar-
anteeing against any breach cif
liroinise action. The two are clip-
ped together—and the release
hasn't been signed."
(To Be Continued)
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Drain peas—grate carrot and
chcp other ingredients. Just be-
fore serving toss all together
with your favorite mayonnaise.
Sprinkle chopped egg on top—
Also :attlactive is some chopped
parsley or water cress added.
MAPLE CREAM DESSERT
2 tablespoons granulated gela-
tine
i/4 cup cold water
1 cup milk
^ 2 egg yolks
VI teaspoon salt
1/2 clip maple syrup
% cup chopped nut meats
1 cup whipped cream
ih cup marshmallows diced.
Soften the gelatine in the cold
water. Scald the milk over hot
water; add a small amount of it
slowly to the egg yolk—Return to
the milk remaining in the double
boiler and cook until the mixture
Boats the spoon. In the meantime
stir in the salt and maple syrup.
Household Hints
Sew tape to the four corners of
your ironing. blanket and tie them
firmly to the table legs; it saves -
any annoying wrinkles on the
blanket.
5' * a
Make sure the feathers won't
work through your new pillow
ticking by waxing the inside of
the cover, ironing it with a hot
iron rubbed over beeswax and
ironing the beeswax every time
before pressing the material. •
$
* *
Straighten bent knitting need-
les that have done overtime for
the troops by plunging them into
boiling water or holding them in
hot steam, straightening with the
fingers and then leaving in cold
water to harden.
k a� e
The quickest way to blanch al-
monds is to put them in cold
water, bring it to a boil and then
put them into cold water again
at once; the skins will rub off in
a twinkling.
* p r
If you slop hot fat on to the
kitchen table or floor, dash cold
water on it at once; this sets it
before it has time to penetrate
the wood and makes it easy to
scrape off later.
* * k
A. lump of sugar put into the
teapot with the tea prevents it
from staining the tea cloth; any
spilt tea will conte out in the
wash quite easily if you do this.
*
Avoid any risk of burning acci-
dents by making thin cotton or
flannelette materials used for
kiddies' fancy dresses or decora-
tion purposes non -inflammable in
this way. Wash and rinse the
material and squeeze it dry, then
soak for a few minutes in 2 ozs.
alum dissolved in 1 quart of
boiling water and used when'
cool; hang out to dry without
wringing or mangling.
• * *
If your coal cellar has a win-
dow or an outside door, leave it
open; the more fresh air coal
gets, the less of its gas it loses
and, consequently, burns longer
and brighter.
Start The Day With
Bran Griddle Cakes
Here's a trio of breakfast de-
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long—bacon, bran griddle cakes,
and a cup of steaming hot coffee!
Spread with melting butter and
maple syrup, these modern flap-
jacks are music to the appetite at
any time — so be prepared for.
plenty of encores!
BRAN GRIDDLE CAKES
2 eggs
1/a. cup sugar
214 cups milk
3 cups flour
2 tablespoons baking powder
1', teaspoons salt
34 cup shortening
3.4 cup All -Bran
Beat eggs and sugar until light
and fluffy; add milk and mix
well. Sift flour with baking pow-
der and salt; add to first mixture,
stirring until flour disappears,
Add melted and cooled shorten-
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hot griddle, turning only once,
Yield: 15 griddle cakes (5t/a
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It's Fairly Easy
To Keep Slim
Establishing Right Foods Hab-
its is Most important
Once you are slim after exten-
sive dieting, writes Alice Wade
Robinson, you will have to hang
on to a few of the principes of
right eating in order to stay slim.
If you go back to your old ways,
you will pick up the 10 or so lost
pounds faster. than you lost them!
Slimming down should have
given you a good start toward
changing your food habits, how-
ever, and when slim food habits
are well established you won't
have to worry about your '.yeight.
SKIP THE DESSERT
In the meantime, here is a
weight stabilizing trick that will
help you to control the scales
without counting the calories too
closely. You are not ,apt to over-
eat of the protective foods, such
as eggs, lean meat, and you won't
have to keep an eye on those. But
you may be inclined to over -eat
on bread, potatoes and desserts;
so make it a strict rule to limit
yourself to one out of the three.
When you have bread, leave off
the potatoes and the dessert—
other than fresh fruit for that
meal. Or, if you would rather
have the dessert, skip the other
two.
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Swing music on the radio
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