HomeMy WebLinkAboutZurich Herald, 1940-07-25, Page 4FOUR
ZURICH HERALD
Jetly Time
SURE RESULTS AND ECONOMY MADE POSSIBLE BY MODERN
METHODS.
EXPERIENCE NOT NECESSARY
• .Experience---hard-turned over a
fang .;taeteh of years --used to be
necessary to suee'_ 7fu1 jam and jelly
snaking. And even then the most ex-
perienced jam and jelly makers some
three had failures. There was the oc-
Bottled pectin is so cagily to use
and so 'popular with jelly makers
everywhere, that maybe you will wel
come a few hints on how to perfect
your use of it.
1. Follow the manufacturer's re -
(Apes exactly. These recipes are bees -
ad not upon one or two trials, but
ecasional betel/ of jnm or jell`,
would not set. la rte of this fact
:that it had been macre .sucet .. ,fully by
tae .mala ees,nv•: ti le and again :Such
baffling • r( t 1 .a. made jam mei jelly
asking an uncertain undt rtalcing at
•the best.
Now to-day—If you use modern
methods, and use them correctly—
you. need not worry about your jell-
ies not eet tee or your jams being
syrupy. Fee t .-.. bottle.. p.'e:tn. you
can coehel ti.t. ;i nount of jelly -form-
ing .ser' in your fruit mixture.
You cee evenc_: nes1;:a ,rain:; and jellies
out ce aeei.4 that et 11;1 I have
been reel byTilt' olil''asbs an d tneth-
od, beeeeee they contained too little
off this :;' hag sub: tanL to jell the
juice.
Bottled n:. tin is a : oltution of that
-part of fruit which reekee jelly 'jell'
It is a pure fruit product extracted
from fruit that has a high content of
pectin, refined and concentrated to a
standard of jelly -making strenfth.
Added to fruit or fruit juice, even
•setrawiberries or pineapple which are
every low in pectin, bottled pectin sup
plies the exact aanount of jellying
,substance needed.
Then too. with bottled pectin, the
Bene teken in making jam and jelly is
conedderably shortened. By the old-
fashioned method, aboi:t• 30 minutes'
nailing was required, whereas with
bottled d pectin a .short boil of 1 to 2
minutes is sufficient. This very short l
3roiling time means more join or jelly
:from the same amount of fruit, with
the f e s h flavor and colour of the
natural freshly picked fruit.
that
upon hundreds of trials. The recip-
es are as trustworthy as it is possible
tom ake then.
j 2. Use only fully ripened fruit,:
The recipes are made for use with
fruit of mellow ripness because it
makes jams and jellies of the finest
flavors, color, and texture.
8. Give jellies time to Set. They
start to set almost as soon as poured
and continue to set more firmly. It
is best if the jelly does not set too
firmly during the first 24 hours, as
slow -setting jellies ,are Always more
tender in texture, -
You May not ha fe readieedY how
many interesting ways there are of
using jams 'and jellies. If you have
the/engi t of your jams and jellies as
furnishing just "spreads" for bread,
there ie. a e+urprise for you when you
try some old favorites—like jelly
roll,, t.•rts, puddings and cakes - --with
the alluring modern touch of 'home
made jam or jelly,
RASPBERRY JAM
LOGANBERRY JAM
4 sups (2 lbs.) crushed berries -
4e cups (2 _i lbs) sugar, xi bottle
( to cup) Certo.
L'se only fully ripened berries.
11ieasure crushed berries and sugar
into large kettle, mix, and tering to
a full rolling boil over hotte:et fire.
Stir constantly before and while
boiling. Boil hard :1 minute, Remove
from fires and stir in Certo. Then stir
and skim by teens for just 5 minut-
es to cool slightly, to prevent iaoat-
ins;' fruit. Polar quickly. Cover hot
ram with filen of hot paraffin; when
jab is cold, cover with 1 -8 -inch of
hot paraffin. Roll glass to epre:adpar-
afn on Jide`3, For a soft, very slow
set use half -cup less sugar. requires
about 2 quarts berries. Makes 9 to
10 8-oi, glasses.
STRAWBERRY JELLY
RASPBERRY JELLY
BLACKBERRY JELLY
LOGANBERRY JELLY
4 sups (2 lbs.) juice
7 lei cups (3 it lhs) sugar.
1 bottle Certo.
Use only fully ripened. berries,
Crush thoroughly and squeeze thro-
ugh jelly bag. Po not drip overnight
as uncooked juice ferments quickly.
Meaeur' juice and sugar into large
saucepen, stir and bang to a boil. At
once add Certo, stirring constantly,
and then bring to a full roiling boil
Canada 10 Supply Army with Universal Carriers
'gee ewes, ,e,easeNe16.,
x.�
UNIVERSAL machine gen
carriers cr: ill soon be added
to the list of .army vehicles made'
ill Canaala for file fighting forme
at home and overseas. These ate
oquipped with eeterpiliar treads
and are very .m p jeuverable and
,speedy. They pee armoured
;against small arme :,fire and will
-carry three Bren great, or can be
Used to carry n,fnmutgleion, ;•Wire-
less setts and other lneces'tary
•:quipment, They will be .lirodnrced
in the *Windsor plant' t' Ford
Motor Company of ,:tee.nada,
Taitnited, which hae been selected
as the, meet sultel.,70 ter tin, pro.
a'laiCi,ie,f r '
lowor 1f�e i i ti:: 11;';d•
iL �. '1 °fif Y�1(t.
et'it
.,.7,,,„if ;0,
i ' t ,1t• Tri `Elie
1'1.
i .t,` , e ) t, f
n n
, 7:1-
.,,••a. 'c t v r;
inn tbig .. •, of tin' trod* x`••a.
carriers, Other army vehicles
ItOW made in the Ford plant; In
fi Y:.; - s✓+fiC,j♦S'u,'>t.k'e fie :sT,' ;.ti Sd°'6 -r'�' .� a'.P,' ••�c.,,:.
d!d,diw.oxvWv.>• PASf rw.,wit.%. ... r.`' ; '
_ . .•.-.-- w, '�.::-,.-w— ..T.,.,,,. wE>.+tv�btf •.' .� .t.k> i :
Winelarfi a ir'rl ,,' the powerful
+t*oeeeeeeeel tilt a gun tent:t.o
ens t.ri t t 'ilei, (, .�. 7t lY"t' she:
ti'1E'Y Of' 'r1bllary� t lr:ClA ere
l ,r. , ,c the .:' , .,
3 line o
t.J
1 'b..l.eti7Y t+' Ltl inane w ttioh
Ire sups>rylra,:;' nearly 1.0,0GO units
fee the (;slttadhen army {p•Ilnti another
2(1,000 units for military purpnsoa
to other Empire governments,
The plant is law e. belly; expanded
by a S700,000 addition to provide
faeilii:•iee for ibuilding Universal
caea:ier,s and to increase produce,
tiorer of Aber `types of xgilif ar r
vchl�leq.
Tikursday, •July 2!5tti; . 1;14:0
and boil hard half minute. Remove.
trona fire, let stand a minute, skim
pour quickly, Cover hot • je'll'y with
film of hot paeaffin; when jelly is
cold, cover with 1.8 -inch of hot par-
affin. Roll glass to spread paraffin) on
sides, Black raspberries jelly sets
slowly. Require., about 3 quarts ,ber-
ries, Mattes a Out d 1 8 -ounce glasses.
- REI) CURRANT JELLY
'5 cups (VS IW,.) juice.
`l cups (3 lbs) sugar.
Half bottle (half -cup) Certo..
Use only fully ripened fruit. Crush
eu•r2Ines thoroughly arid add 1 cup
water. Stir until mixture boils, cover
and 'aloe ner 10 minutes, Squeeze thr-
ough jelly lag. Measure juice and
sugar into large saucepan and mix,
Then b! Ing to a boil over hottest fire,
and et once add Ceeta, tinily; con-
stantly, Being to a fulll roiling boil
and bell hard half minute; Remove
from 11;', lit ;stand 1 minute, skim
pour eaiehly. Cover hot .je'Iy with
film of hot paraffin; when jelly is
cold, cover with. 1-8 inch of hot par -
Olin. gla e to spread p Irroflin ole
;ides. Avoid double batches of cur-
-ant je''y. l:e•uuire., ie:eaut 4 pounds
currants. Makes 10 to 11 8 -ounce
IPlr. GRAPE JELLY
4 cups (2 lb. juice.)
7 12 eupi (31i. lbs) sugar,
Half botttic (half -cup) Certo.
Uee only fully ripened fruit. Stem
giiapee and a l u li -hor'oughly. Add
half cup water.. stir until mixture
boils, and eimmer, covered 10 min-
utes. Seeteeae through jelly bag.
Measure juice and sugar into large
sauceprin, stir and ibiing to a boil
over hotter+. fire. At once add Certo,
stir cort,t_intly, and then ,ging to a
full re'lie's boil hard heli -minute.
Remove from fire, skim, pour quickly
Cove ,,t,' jelly with film of hot peer -
Olin; velem jelly is cold, cover with
hot pereein. Roll glasses to spread
paraffin on sides. Malagas and. To-
ka.ys set sonIy. Requires about 3
pounds g•l,epe'e. Makes 11 to 12 8 -oz.
glassee.
NEW DELICACIES
,S
Op f, your jam cupboard if you
would fed dozen, of wondeeful new
dis'lee with which to delight your
family. You may `not have realized
how e': tee iute.i'e:ting ways there are
of sedea is'ons and jellies in cooking.
h s.r' old-fashioned favorite.e.
with -- -- Iro.lern touches—Iayer
calve ae.o1•n,'..1 with a jelly frosting—
tiny jelly mulls for a high tea—bread
pudding framed with a jam merlin-
glee—e ilny moulded rice bordering
a mooed of mauve -tinged jely cream.
..And no other end of other delIica-
eies are here --,brand new dishes
that will brighten your meals all year
aroung.
DISLIKE FARMS
At London attempts to place local
high school ,boys on district farms
during the summer vacation period,
have not been entirely successful ac-
corning to officials at the department
of agricultmo. Several of the boys
are reporting to have left the farms
where they had been placed after a
few d'ay's work, explaining that farm
work wasn't what they expected it
to be.
DA Uj-HWOOD
Nancy Anne Tiernan, five-year-old
daughter of '.M1r. and Mrs. J. M. Tie -
man received word last week that
she has been successful in pas;:ing her
recent music exams at London. Nan-
cy obtained first class honors in grade
2 piano of the Toronto Conservatory
of Music. She is a pupil of Alberta
Brown Thies.
Mr. and Mrs. Sana Elsie of Detroit
are spending their vacation at their
home in the village,
Mrs, Drier and family or New
Hamburg are spendinng their holi-
days with her mother, Mrs. Schro-
eder.
Ronald Harris of Sarnia es Tioliday-
ing with relatives here.
Mr. and Mrs. Hendeeeon and dau-
`ghter Dorothy and son !Orvi!ile of
Galt, were Sunday visitors with re-
latives here.
Mr. and Mrs. A. E. Oestreicher,
Mr. and 'Mee. Sam Oestreicher, Mrs.
Alvin Ke'1Jaxmaan of Dashwood and
Mr. and Mr -s. Milton Oestriecher 'of
Chicago, attended the KelIerman-
Co.wan wedding in Fergus on Satur-
day.
.Mr. and Mre. H. M'.cLa.gan and sons
of Mitchell were Sunday visitors with
Mr. and LMrs. A. E. Oestriecher.
Miss Hope Roppel attended camp
at ':Paris a few days last week.
Mr.:and Mrs, Wrn. Stlre and family
of Tonowond!a are spending their va-
cation With his mother, Mrs. G. Stire
Mr. and Mrs. Ted Merrier of Detroit
visited with Mes.'IMee:,,er and .family
err Sunday,
Mr. and Mrs. Roland Grenier who
Were recently married ,have get com-
fortably settled in Mr. Wires' house
et the south end of town.,
Mr. Walter Henderson of New Dun
cic e called on Mr. Donald 0 tist•1'etellor
en Saturt ay.
The En, s ugelic ni Smithey 'mac icon'
eieoie ie being he'd at `eeeine(, ari' 1
K't`' eel Wel. i rternoeln. i
, I-litnry i+:;a°rl,ison was taken to
St. jese.`ph i n pltai, London last we-
ek 'where she underwent a serious
'venation. We understand the operat-
jglt ,wes auocesseui.and: ,the, is gett-
y out of 4 jam asad Jelly
Charnpioris use .CERTO regularly
Mts. N. S. McMillan of Rosalind, Alta.—
Prizewinner at Casnrose Exhibition, writes:
"1 always ase Certo in
�1
gay pride" wintlarll' jams and
jellies. 1, h so gaai:rh and
so sure.”
V0 +d
�a4`
SO QUICK —So EASY
With Certo you only boil 3n minute
to two minutes for jam --- a half-
minute
alfminute to a minute for jelly.
MORE JAM OR JELLY
In this short boil so little juice oils
away that you get up to half again
more jam or jelly.
`' LOVELY TASTE .Miff) COLCUR
m ti Again—in this very short boil the fresh
natural taste and colour rltmain un -
...,..x. charmed and unspoiled.
RESULTS SURE
You'll always get good results if you
follow the Certo recipes exactly,
saiTti
-ia
CERTO is concentrated FRUIT PECTIN
the natural jellifying substance extracted
from fruit, EIao
a". ...dBY ..
s f5 YOUR CECTO flIC1PE 6001;Ir
Fre0Boo$ofy3
4er'Aes for a
leliies fo,h ms and
bottle of every
Certo
CERTO IS ON SALE BY ALL GOOD GROCERS IN ZUR:CH
AND VICINITY.
ing along as well as can be expected.
Mr. and Mrs: Vernon Schatz spent
last Wednesday with friends in Sar-
nia.
Mrs. Norma Evans and family of
Kitchener spent a few days with her
parents, Mx. and Mrs. Henry Hoff-
man last week.
Don't forget the Home Baking
sale and ice cream in Tieman's furn-
iture store on Sat. July 27th.
Miss Eunice Heist is visiting with
relatives in Detroit.
Mr. Sam Witzel of Toronto spent
the week -end with"his mother,, Mrs
Witzel.
:.1r. Sam Gottschalk spent a few
days with friends in Seaforth.
Mrs. Ervin Rader who underwent.
an operation in the hospital in Lon-
don has returned home and is im-
proving nicely.
:Mi. and Mrs. Heywood of Exeter
and Mrs. Stade'Ibauer and family of
London were Sunday visitors with.
Mr. and Mrs. P. Kraft.
Kellerman—Cow,,n
On Saturday, July 20th at six
o'clock, at )3eltress, Fergus. Ont,,the
Home of Mr. and Mrs. J. T. 1Oowen
t=as the scene of a lovely garden wed-
ding when thelia daughter. Mildred
Dix was united in marriage to Harold
John Kellerman, son of the late Mr.
and Mrs. Jacob Kellerman of Dash-
wood. Dr. Bishop, pastor of tne bride
performed the ceremony against a
background of beautiful old gees,
tall standards of delphinium and
shasta daisies. Mrs. Kearns ofOran '-1
eville, aunt of the bride, plover the
wedding music and during the sing-
ing
inging of the register Miss Agatha Coul-
tis of Fergus sang.
The bride looked regal in her wed-
' din„ gown of .ivory satin with lace
bodice and long train. She ;;-ore her
another's bridal veil and carried a
shower bouquet •of Killarney roses.
Miss Minnie Dix of Toronta, aunt
of the bride, wearing a gown of
shell pink net and duboanet • riowea'
hat was maid of nonor, while Mrs.
Donald 13a1'wy of lianovee, gowned in
Delphinium blue net with matching-
hat
atchinghat was her sister's bridesmaid. Each
rearms- ,-eatnee:ts of pink roses and.
'delphinium. Little f,ls; Mary Lan
f Fritz of Zurich, gowned in a long
'dress of blue sheer and weelin.g a
',wreath of pink roses in her :(air, ac-
ted as- flower girl and Mester Charles.
Cowen of Exeter, neeseew of the
'ride cartled a rose 1b 'ag the ring„
!MT. Czar Kellerman of Toronto utas.
his brothers groom: en. -
Mrs. E. A. Broughton of Toronto,.
l sister of the groom in a gown orf"
violent taffeta, with matching hat re-
ceived with the bride's Mother, who
wore powder blue chiffon With white
,accessories. Each wore a corsage of
roses and fir -get -one -not.
Following the ceremony a buffet
supper was served to about 50 guests
fat which Mrs. Robert Cowen of Ham-
ilton and Mrs. Ward Fritz of Zurich
poured coffee. Assisting in the dining
room were Miss Mary 'Steward and
5YtIss Sadie Cashen of Bsampton.Mrs
i11'turray, Miss HI31ere Reynold, Niis.%
Betty Broughton of Toronto and Miss
1Marfion Cowen of Exeter.
,Mr. and Mrs. Harold Kellerman
le9t :For a motor trip to Quebec, thea
,ride wearing a suit of turquoise
blue with -white accessories. On their
return they will reside in Dashwood,
14.
pyl
This new Case Model 1F saves every kind o sgrain,
beans and seeds that can be :harvested by any com-
bine, big or little. It's a complete combine, nothing
• slighted or omitted, yet its light
construction :snake it easy t weight andgsimple
clone with 2. low i o pull and to'run; gets more
I' power. Costs isietlee name than the
cheapest; gives you a lot ,note, Come :in and see it.
Lgca1 174 - V.
.,cid«j.,);,;p.
Z AU, Zurich, Phone 98.:1,