HomeMy WebLinkAboutZurich Herald, 1944-12-28, Page 7MEQ
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The Jade God
By
.MARY IMLAY TAYLOR
CHAPTER I1
"I believe you'll go," he said gay-
ly, "you look game! I'll tell you —
if you carry it off well, if you get
invited to that precious dinner
afterwards, I'll give you half —
five hundred dollars."
Mark shook his head. "That,s
conditional. Your friend here has
given me to understand that I'll
fail anyway; be frozen out by the
lady. In that case. I'd get nothing
-- according to your conditions. I
won't go a step „unless I get the
five hundred down and my clohtes.
I've none for the occasion, gentle-
men," he added with- a twisted
smile that the older one caught
with some uneasiness.
Teddy laughed boisterously.
"You're right, old thing; that's fair,
I'll put up the stakes and I'll get
you rigged ont; now, what about
it?"
Mark looked rom one to the
other thoughtfully. "One thing
more who's the lady?"
"I don't think you've any right
to ask yet!" broke in Archie.
"I don't go unless I know,"
Mark retorted' tersely.
"Oh, come on — he's got to
know!" Teddy said. "It's Mrs.
Lynn, she was a Vandevere. Now,
do you know?"
Mark shook his head. "I'm not
up — in Burke's Peerage."
Teddy laughed boisterously.
"She's Burleson's sister-in-law;
she receives for him — Burleson's
the millionaire."
Burleson? Mark Grant stared
at them.. How small the world was!
This man had been one of his
dead Uncle's close friends, he bad
even testified at the trial!
Archie looked at hint curiously.
"You know that name?"
Mark nodded; the idea caught
him; to come face to face with his
own old world again! But' he an-
swered laconically.
"I've heard it."
Teddy was getting anxious. "Now
you know is it a bargain?"
"It's a bargain if I've nothing
else to do—nothing but 'to try to
pass a famous hostess and spend
an hour at a social function."
"That's all, absolutely all, on
my honor, unless you hit the bull's-
eye and get a bully dinner," said
Ted, "and it's five hundred dol-
lars and your clothes."
"Done!" said Mark recklessly.
Alright Mr.•• ?" Archie looked
hard at Mark.
"Suppose you tell ane your names
first," he said coolly.
"My name's Theodore Banks,"
said the younger one, reddening a
little, "they call me 'Ted'; this is
my best friend and relative, Archi-
bald Landon," he chuckled irresist-
ibly, "one of the old Landons.
That's -why he's so pat with thc
lady; he's sure to get to thc din-
ner; he had a grandfather! I'm on
the democratic side of the house;
I'm Teddy Banks, and she doesn't
like it. Sounds common, don't you
You Will Enjoy, Staying At
The ST. REGIS HOTEL
rolloNma
• Every Itonm with tiaalh, :Ghon•
er and Telephone,
• Single, $2.50 up—
Double, $3.50 rap.
fa pond Food, Dining and Danc-
ing Nightly.
Sherbourne at Carlton
Tel. RA. 4135
HeadacI.
1 Nothing is More depres-
sing than headaches ..
,Why suffer?...Lambly's
will give instant relief.
Lambly's isgood for ear -Y4
ache. toothache, pains in ` '
'back. stomach, bowels, Jkad
HEADACHE POWDERS t.m
WILU$
M
S
CAMPHORATED
MUSTARD CREAM
\ breaks Stimulates circulationand
up com congestion, preventing pd
Cytons of a serleua nature before It is too late.
'Allows a rad night for rapid recovety,
1ItiAMs WINOSWttutiGRAM ssb t' ldr. >t IM ltwn ,
ISSLTE 53 — 1944
see, like mudbanks, eh? Now,
what's yours?"
Mark hesitated for the twentieth
part of -a second, but his case was
ancient history, these two young
fellows would not go back fifteen
years; still there might be others
—yet he scorned a falsehood.
"Mark Grant," he said.
As he had supposed, it conveyed
nothing.
"We'll change it for tonight,"
• Banks said, frowning and trying
to think of a name. "She doesn't
care how tough a fellow is if he's
got some old name, Dutch, IHuge-
not, Colonial—some old thing."
Teddy Banks jumped to his feet
and cried; "Come on, we'll go and
get the clothes!
The preliminaries of getting
clothed, coached by Teddy Banks,
and hurried from pillar to post,
took up the brief interval before
the entertainment. It was late in
the afternoon, in fact, when Mark
found himself in charge of Archie
Landon, on his way to earn the
money in his pocket, He had no
time to even consider the miracu-
lous change from twenty cents to
five hundred dollars, but he was
aware that—clad like a man of the
world—he had more than passed
muster with Teddy Banks. When
that young man saw him in the
proscribed raiment he had given
vent to hilarious delight.
"By George, you'll do it—Mrs.
Lynn will think you're a prince in
disguise!" Then he sobered for a
moment. "I say, who are you, any-
way? You belong to—what's the
saying? - the clothes -wearing
race!"
"It's quite a while since my an-
cestors left off feathers and a blan-
ket," Mark had replied dryly.
"Of course I can take you in—
that's easy," Archie said tersely,
"but Mrs. Lynn won't like it. She
likes to be asked ahead and to
know who the man is; it's one of
her rules, But that's not the test.
After the reception she asks a few,
a select few to stay to dinner. Ted's
wager is that she'll ask any man
in a clean shirt; he swears she
will; I know she won't. She'll prob-
ably freeze you, at the start. Ted
will lose, but you're paid, The
point is this: I'll be left out, too,
because I'nm bringng you in un-
invited; that's in the wager, too."
"Hard on you," said Mark, "as
far as I can see it's up to me to -
make such a good impression she'll
ask Tis both tb dinner.
;I hope you don't, that's all!"
Landon retored acidly. "1 don't
mind losing the wager, but—con-
found it,. I don't—Well, I hate to.
do the thing!"
lfarlc stopped him. "Suppose we
call it off; I'll give back the cash."
Landon shook his head gloom-
ily. "Can't! It's made with Banks.
I'ni in for it, but—" he turned a
hares, cold look on his companion
—"if you trespass on this, 1,11—"
he stopped, something in Mar's
look stayed him. "I say," he added
hurriedly, "you may be all right;
you look like a gentleman, I admit
. it, but 1 hate the whole darned
business."
"P.,cing .a geritlemnan, 1 know you
do," Marls retorted gi•iuily. "I'd
as lief give• it up as•.not, myself."
"Too 1ttc, we're at the door!"
Landon waved his walking -stick
toward the long striped caterpillar
awning stretched across the pave-
ment from n fine house on the
corner. "Thet's Burleson's; 'III's.
Lynn receives for hint; lie's her
brother-in-law, a widower, no
children, • he's the guardian of his
iwi,e's niece, that's all."
- Mark said nothing, but he was
aware that Landon gave him an-
other uneasy look, then they en-
tered the awning and tell into line
with the guests who were already
as -seeding the carpeted steps; a few
tvcre conning out; many were going
in, Archie was greeted here and
there as they went up to the wide
open door. He seemed to stave
many friends; sonic stopped for a
l• 1
word, but MarkMarkhalt noticed that he
w•aa not presented and smiled a
little to himself. But his thoughts
were busy; he knew Btirlcsnn, had
known hint well as a boy. Would
the -great man remember the sev-
enteen -year-old lad he had helped
send to prison? Mark thou sist not,
but if he did ---Teddy flanks would •
lose oris wager!
(To Be Continued)
H
SCANTY ... BUT IT'S ALL VELVET
Just to give you winterbound readers something to look forward
to the comely model in the photo above was snapped at a recent
New York fashion show, where she modeled this black velvet
scantyswim. California designer Cole says you'll see it on next
summer's beaches.
Eat More Potatoes
For Your Health
Avoiding potatoes for fear of
getting. fat? Then, here's inter-
esting news from the Nutrition
Division, Ottawa. One medium
sized potato contains fewer calories
than a chocolate bar, a serving of
apple pie or a serving of un -iced
cake. So, next time, think before
choosing between dessert and' po-
tatoes.
The importance of potatoes in
the diet was recognized in Europe
in the lith century when it was
discovered that scurvy followed in
the wake of potato famines. Many
years later it was .discovered that
scurvy resulted from lack of vita-
min C, `the anti -scorbutic vitamin,
which potatoes supplied. Vitamin
C also helps to promote growth,
helps in the formation of teeth
and in building up resistances to
disease.
Potatoes are also a good source
or iron, the mineral which is
necessary for red bood and good
health. Without a serving every
day it is quite possible that there
would be a deficiency of vitamin
C in Canadian diets, even with a
daily serving of citrus fruit or
tomatoes.
The preparation of potatoes is
important in order to retain food
value. They should never be soaked
in cold water before cooking and
should be cooked in a covered pot
with a minimum of water. For
further retention of . nutrients,
boiling or baking in their jackets
is advisable. Baking is the. best
method of all.
How Can 1?
By Anne: Ashley
Q. How can I make a filler for
floor cracks?
A. Make a paste of 2 cups of
flour, 1 tablespoonful of alum; and
3 quarts of water. Soak pieces of
newspaper in this solution and boil
well, stirring constantly. Use a
putty knife to fill in the cracks.
After the paste has hardened, apply
a stain, and the filled cracks w'.11
hardly be visible.
Q. How can I store white gar-
ments so that they will not turn
yellow?
A. Wrap them up in blue tissue
paper. Or, take an old sheet, dip
it into strong laundry bluing water,
and when dry weep the garments
in this.
Q. I-Iaw can I lighten the color
of my skin?
A. If the face is given frequent
applications of buttermilk the skin
will be lighter,
Q. How can I restore a shrunken
wool sweater back' to its original
shape?
A. 'Wet the sweater, drop it into
a pillow case, hang the pillow cast
on the line by the hens and let
water drip into it. Do not wring
the sweater. Or, pin it to a sheet,
measuring so that it is the cor-
rect size, and allow to dry.
Q. How can I steam velvet to
freshen it?
A. Stretch the velvet right side
up over a bowl that is two-thirds
full of boiling water, and brush
the nap gently with a soft brush.
Baked Ham For New Year Dinner
Baked
1
smoked harm
2 cups fruit juice
1 cup brown 'tugar
2 dozen whole cloves
Place the harp rind side up, on
an open roasting pan. Bake in a
slow oven* (325 degrees) for 18
minutes per pound for the average
size harm, 10 to 12 pounds; 16 to
17 minutes fon• larger hams, 12 to
15 pounds. Wiheri hats has been
baked for required length of time
remove from oven and cut away
the rind. Score hats with a sharp
knife, rub sugar over surface and
stick with cloves,
Pour 1 cup fruit 1111
juice over it, Re-
turn to oven and
bake at 400 de-,
r:rees fel 20 nein.
itte. Baste fire-
cliiently with re -
Ham
Jr
staining eup of
juice.
If the ham is precooked, it needs
only to be heated thoroughly before
the glazing,- •
Creamy Mustard Sauce
4 cup sugar
;s teaspoon salt
2 egg yolks
1. cup scalded milk
14 cup prepared mustard
2 tablespoons vinegar
1 small sprig choppel thyme
is teaspoon allspice
• teaspoon celery salt
34 teaspoon paprika
Dash of tabaseo
6
slices ripe a olives.
Mix sugar, salt and egg yolks to-
gether, beating well. Add to scalds
ed milk in top of double boiler. Mix
together mustard, vinegar, thyme,
allspice, celery salt, paprika and ta-
basco. Add slowly to milk and egg
mixture, Cook over hot water, stir-
ring constantly until mixture thick-
ens. Just before serving garriisi
top of sauce with olives. ,
MACDONALD'S
ER
CHRONICLES
of GINGER FARM
By
Gwendollne P.
• a •
Clarke
• •
1
Isn't it a dreadful thing to tell
homecomers you don't want them
to stay as long as they would like
to? Dreadful or not, that's what
I did. You see Daughter and her
friend were here for the week -end
and Daughter thought it might be
a good idea to stay over and take
• the 7-40 in the morning instead of
going back Sunday night. Her
idea met with a very cold reception
from me, I knew who would do
the worrying about getting away in
the morning; I knew who wouldn't
be able to find her gloves at the
last minute, and Partner knew who
would be required to hitch the
team to the car if, by some unlucky
chance, the weather should turn
stormy and the lane fill in over-
night. So Daughter and friend duti-
fully gave up their plans for stay-
ing over and took the evening
train. And this mornin, we awoke
to find a wild snowstorm blowing
from the east!
* * *
Really there are times when
members of my own family can
even make me mad. There is
Daughter, bora and raised on a
farm, and in her school days quite
accustomed to sallying forth one
and a half miles to school, often
knee-deep in snow, but of 'course,
well protected with galoshes and
overaocks — and now, because she
has been away for a few years, has
no more sense than to come home
with little bits of shoes and no rub-
bers. It makes me feel like a mo-
ther duce who has raised a brood of
chicks and can't under stand why
-they are so different.
* * • *
Daughter was quite well pleased
with our migration to the south
and after seeing the changes we had
made she was able to think up more
ways for' us to spend money than I
ever dreamed of. And dreaming is
as far as we shall ever get in re-
gard to most of her schemes. Being
young, Daughter is naturally an-
xious to put the anent or. a certain
amount of "style," but Partner and
I being — well, not su young, are
more inclined to say "Never mind
the style — give us comfort and
warmth and we'll be quite satis-
fied,"
Of course comfort and style are
not incompatible but it so often
happens one has to choose between
the two,
* * *
Well, our other infant is over-
seas — that is to say, he is in Eng-
land. And very happy and content-
ed to be there. The first letter we
got from him was mailed from
England on December 2. and was
in our mailbox on the morning of
December 6. He doesn't seem to
be far away when letters come so
quickly, This will naturally be our
son's first Christmas away from
Canada but we are hoping he will
get leave and be able to spend
Christmas with his grandma and
aunt, It is nice to know that he will
have a home in England whenever
he needs it - in fact I might say
severr.l homes. And it will be won-
derful fur Grandma to have one of
her own kith and kin come to visit
her with all the latest news about
her family in Canada. We are look-
ing forward eagerly to letters from
Bob, because seeing things with
new eyes, be will probably tell us
more than we get from most peo-
ple. Of course there is always the
censor to consider but as I told
Bob when I wrote there are all
kinds of things he can tell us which
will in no way interest the censor.
Little homey things like the way
people talk, how they look and what
the war has done to our various
relations. By the -way, Bob says
the meals in camp are wonderful —
there is always more served than
he can eat. So that should comfort
a few mothers who are afraid of
how their boys will fare after they
leave the shores of Canada.
HOUSES FOR POST-WAR BRITAIN
Types of dwellings for post-war Britain are on view at Northolt,
Middlesex, where the Ministry of Works has built a slumber of
demonstration houses. Designed with space and labour saving
interiors, some of the houses are prefabricated, while others have
steel framework or are built of bricks and mortar.
Photo shows view from the lounge of a steel -framed house into the
kitchen, which can be shut off by dividing panels.
WHAT SCIENCE
IS DOING
Onions
It is claimed that a Saskatche-
wan scientist has just got around
to discovering what grandma knew
40 or 50 years ago — that the
onions are good for you. This
unonion what
scientist found in the t
news despatches call a "mysterious
bacteria - destroying substance"
which operates in different fashion
from other recently discovered
substances.
This may have been a mystery
to grandma, too, but sufficient for
her was the knowledge that steak
smothered with fried onions was
better for her amen folk than it
visit to the doctor. The Rosctow mm
Sask., • Eagle reminisces.
On recent years, with vitamins
running from A to 'G in vogue; the
onion has suffered in comparison
1 a .son
with other vegetables. In any table
of values it ranged far below such
vegetables as carrots, Swiss chard
and spinach, Onions, it seemed,
were long on flavor .and short on
vitamins. 'l'he most recent dis-
covery provides the explanation:
the onion has b;en packed so full
of valuable m'm1irrnts that titere
was no room for vitamins.
WAYS
TO RELIEVE MISERIES OF
NCNITIS
Now get real relief from coughs,
soreness an congestion estionri
of Uro �•
chitis—this double -action
way that actually
2 WAYS AT ONCe.,,,
aos0PENETRATES'•
f deep into bronchial
$ tubes with soothing
medicinal vapors.
- STIMULATES
chest and back sur.
!e faces like a warm-
tetAS WGRK7NG FOing 1R IibUC1S"$r
To get all the benefits of this
combined PENETRATING -STIMULATING
action, just rub throat, chest,
and back with Vicks VapoRub at
bedtime. Instantly m.tlnstatl VapoRub Rub goes
to work -2 ways at once as shown
above -to ease bronchitis cough-
ing, loosen congestion, relieve
muscular soreness, and speed
restful, comforting sleep. Often
by morning most of the misery
as gone. Get relief from bron-
chitis distress tonight with dou-
ble -action, time -
tested Vieks Vapo- IUCKS
Snub...Tryat! vdponue