HomeMy WebLinkAboutZurich Herald, 1943-06-10, Page 3uti'li'ty counts most —for that
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TEEa'lial
TO SO
13y J. C. Woodiwiss
CHAPTER V
He found ItITN.• Scutt, the dead
on's wife, in the ktichen. She
was a little dark woman, and
r3eemed very upset by the tragic
events she had gone through.
"Geoid morning, Mrs. Scutt,"
began the Detective politely.
"Sorry to intrude, but I'd like to
sok. one oa• two questions about
fide tragedy. I'm Detective -In-
specter Hopton, of Scotland
iiaa^relt"
•
"Certainly, Inmspeetor," she ree
plied readily. "Wasn't you come
and sit down?" '
"Thanks," he modeled. "I'm
stony to worry you with questions
in 'connexion with this tragic af-
fair, but I'll try to make them as
few as possible."
"I understand your husband
was rather a difficult: man to live
with?"
"Yee, Inspector, he was a bit
eccenta.ic, and then latterly he
began to drink . , . since we left
Brighton, that is."
"'Olt, you lived in Brighton?"
"Yes, for a good many years.
Vie weee living there until my
Innsiband took up this Spirtivalism
business, and thought he'd do
better in. London."
"Md that was--?"
"Just over ten years ago, In-
spector."
"I see," nodded the Detective.
"He was a fortune teller, wasn't
be?"
"Yes, sir, he dad quite well at it,
too. • • He had some really distin-
guiehed clients .navtil this dreadful
business of Mm. Aberslraw
.darted."
"That was the lady who had
• been in. Hong Kong, and was sup-
gso'sed to be in the power of an
evil spirit, I believe?"
"It was evil, too, Inspeetor l"
mite assured him with a shudder.
"1N:y husband was never the same
after the sittings he had with
Mm Abershaw . . he was quite
e different man."
"In what way?"
"Ob; he became morose, 1crri-
led of the dark, and he had bad
drinking bouts."
"Was he often drunk?" asked
ithe Detective.
"Yes," replied Mrs. Scutt.
"Often violently drunk, too,"
'"Yom • don't know what he
drank?"
"Alwa•ys whisky our brandy."
"Rather an expensive hobby,
Mrs. Scutt," commented Hopton.
"'Where did he get the money for
all this drink?"
"I'm sure I couldn't say, sir,"
doe replied promptly. "I only
]know he got it."
"He wasn't earning much money
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The
LOIN
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peer. ake Itrottilaray'
YCzutniitoul, O.
at that time?". the Detective en-.
quired.
"No, sir.. He Jaren't do any
more sittings with clients after
the Incubus mane. So he earned
nothing."
"But surely, Mrs. Scutt, you
don't believe in this evil spirit
nonsense?" .asked thesceptically.
* r
In
Detective
•
"Oh, yes, sir, I do indeed]"
she answered, •fixing a pair of
terrified eyes on his face. "I
didn't at first; but I had to after
a while. It was horrible! Fred
often Said the Ineubus'd finish
him, eat], you see, he was right!
He'd never let me evon go near
the Torso."
`.`Hoes this spooky lady, Mee.
Abe sha,w, live •in London?" in-
quired Hopton.
"Yes. Somewhere in West
Kensington," she replied. "I don't
know the exact address, but slie
has a flat near West Kensington
Tube Station, and her Christian
name's Clara."
Hopton noted the pointta in hie
book.
"You're sure your late hilsb'andd
wasn't' earning any money as a
clairvoyant at the time of bus
death?"
"No, sir,. I'm sure he wasn't."
"Then, that brings me to rather
a painful question, I'm afraid.
You, of course, know that he had
served two terms of imprison-
m•ent?"
"I do!" The woman's manner
changed to one of defiant ag-
gression as she shot back her
reply.
"Very well," persisted Hopton.
"Do you. think he was raising
money by that sort ,of game?"
"Blackmail, d'you mean?"
"Yes," nodded the Inspector,
keeping a close watch on her re-
actions.
"Good gracious, no! Whatever
put such an idea into your lhead?",
"You state that he drank heav-
ily prior to his death," he pointed
out. "Everyone knows what drink
costs . it's very expensive,
and I'•m trying to find out where
the money came from to pay for
rt,"
* *
"I've already told you, I don't
know," snapped the woman. "But
I'rn absolutely certain Fred had
done with blackmailing. years ago.
It's my belief that Fred was killed •
by an evil spirit. That black
statue was at the bottom od it,
in any opinion; that dreadful
e'bopy torso 1"
"I'm not prepared to accept
that possibility, until l've dis-
missed every other, Mrs. Scutt.
Had your husband many visitors
during the last few weeks of his
life?" be enquired.
"No, Inspector, he wouldn't
see anyone except Mr. Galeabourne
and a man called Frout, an old
Spiritualist friend."
"Only those two people?"
"Yes, sir. He. was very violent
at times . . raving and cuasing
. and his few friends couldn't
stand it. You never knew how
you'd find him."
"Do' you ]snow of anyone who
had a grudge against your hus-
band?
usband? The sort of grudge that
would be a motive for taking his
life?"
"Not a soul!" she answered
readilly. "Fred was a very
quiet moat and didn't know many
people.".
"I se. You've known Mr.
Galeslrourne for some years?"
"Yes, by sight, InsPeetor.
Everyone knows h•im round here.
He's a wonderful man . . al -
Ways helping the sick and the
poor; that's why I asked him to
call and see Fred; I thought Mr.
Galeabourne might help him."
"How long ago was that?"
* * *
• "About six months, now," she
replied promptly. "He often
looked in."
"And this man .front?"
"Oh, he's an old friend; we've
ROLL MIR OWN ,,
lT e Fel' CIGARETTES
WITif
10,40hNee.thin MAY
W81111 SENT BY
bothknown him. for 0T()
Fears."
"Be liven near here?"
"'Thirty - four, Kenrinigton
Greenlane," she answered.
"'And were you •in the house
this morning while Mr. Gales-
bourne was with your husband?"
"No,"sir, I took the opportun-
ity of running out to do • a little
shopping while Fred hod .someone
sitting with him."
"Were you out long?"
"I got held up in the gr'ocer's,
sir," she admitted, "I had rather
n lot of shopping to do and only
t;ot back as Mr. Galesbourme was
trying to get poor Fred to open
the, door after he'd come back
from the Vicarage."
"So that your husband was
alone in the house at the time of,
his death?" hG asked.
"Yes, sir, I suppose so," she
agreed, beginning to cry.
"1 see," nodded the Detective,
"Mr. Galosbourne tells me that
en his return from the Vicarage,.
he 'let himself in again.' How did;.
he do that?"
20
"We always left a latch -key on
the hall • tatble, sir, it'•s there now.'.
1 suppose he used that," she sug-
gested.
As Hopton came in throaigh
the• gate again, he met Inspector
Carlingford.
"Wel)," he said, "finding - out
any more ironmongery we've
missed?"
"Not at the moment'," replied -
Hopton. "I want some more..pca-
ticulars about this Father Gales -
bourne."
"Fire away, then," -nodded the
.other. "What . d'you want to
know?"
"How fair away is his vicar-
age?"
"Not more than three hundred
yards," replied the Divisional Ira.
speetor. "Next to the Church
.. St. Luke's."
"Is he married?"
uN6„
"Who else live," at the -Vicar-
age?"
"Only old Smith, his manser-
vant, and a woman who eoenes in
• every day to serub and tidy up,"
replied Carlingford, "and there's
his secretary, Miss Olney, who's
only there in the mornings for
an hour."
"He's been ill recently, hasn't
he ?—Galesbourne, I mean?"
"Yes, nervous breakdown, fol-
lowed by loss of memory."
"Do you know if he's been
under proper medical treatment?"
enquired Hopton.
"Yes—Doctor Graveley. The
doctor tells me he's been very
' ill," Carlingford assured him.
"Thank you," said the Detec-
tive, noting clown the. answers.
"I've done all I can here, and I'm
going back to the 'Yard'..no.v, .to;
think out the next 'move.
you again this evening."
(Continued. Next Week)
Range Finders
On Battleships
A• modern range finderon a
large battleship contains 100
lenses, prisms and other optical
elements besides 1,500 mechanical
parts, weighs five tons, costs $36,-
000 and requires a year and a half
to construct, or bale as long as the
time required to build the eniiee
vessel.—Collier's.
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Design No. 1087
Crocheted play shoes. created
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Pattern No. 1087 mallet com-
plete instructions for malting
these slippers for adults and
children..
'.I'o order pattern: Write, or
send above picture with your•
name anti address to Carol Ainlrs,
'ROOM 421, 73 Adelaide St. b'e'st,
Tor:'on to •
Death Beetle Worst
erny of 'Victory'
Wood -nibbling I n s e c t Ate
tacks Nelson's Flagship
The captain of Nelson's old
flagship Victory gazed into a
bomb hole clear through the bow
of the famous frigate and com-
mented.
"Xt'e the deathwatch beetledmy
Which is the worst ene,
though."
This wood -nibbling" inseet has
attacked parts of the lower decks
of this ship on which Nelson died
at the Battle of Trafalgar in 1805.
Goering and his Luftwaffe come
definitely second to the termites,
although new yfetory relies of
this war, like the deep patterns
Made on the quarterdeck by Nazi
incendiaries, are proudly shown
by the ship's officers with the
ralits of Trafalgar,
73oneb damage is almost the
only change to be found in the
Victory since Nelson first sailed
het. The Victory now houses 70
cadets, the overflow from the
thousand or more enlisted men
training to be officers in barracks
in Portsmouth.
Old Guns Missing
'The cadets sleep and eat on
board where Nelson's sailors ate
and slept before Trafalgar—only i
the old guns are missing. et the
70 cadets and 37 crewmen today
seem, crowded in quarters which
in Nelson's time accommodated
800'in hammocks slung 17 inches
apart, and in quarters shared, by
the live stock.
The men still stand their
watches to the bell which rang the
watches in Nelson's day. There
is till the daily ration of grog—
pure ram diluted with water—
and the cook of the day still sticks
his thumb inside the measure
when be deals it out and shares
' liquor saved by this displace -
meat.
Before the war many sailors
preferred to take their rum -
money instead of the ration, but
since whisky is now over $6 a
bottle, and hard to get, moat•
everyone takes his half gill.
An Old Churchill
Wish Comes Tr e
Ten -Year -Old Dream of Pre-
miership le Realized
Only his close friends know it,
but the four different trans-Atlan•
-
tic conferences which Winston
Churchill has held with Roosevelt
are` the fruition of a ten -year-old
dream • .. _
In 1033;" -Churchill. then not in
the cabinet, in fact a frequent
thorn in the side of the cabinet,
• was s -pending a week -end at his
Country home. Week -end visitors
included Jimmy Roosevelt, son of
the newly -elected President of the
United States, and Kay Halle,
Oleveland radio commentator.
After dinner the Churchill fam-
ily and guests played the game
of asking what each person would
like most to do in the world if he
could have his wish. Younger mem-
bers of the family were being
cross-examined by Churchill wben
suddenly Miss Rolle turnedthe
take and asked him what he
would most like to do.
Without a moment's hesitation.
Churchill flashed back;
"I should like to be prime min-
ister of England."
At that time he had held most
of the important jobs in the cab-
inet. He had been minister of
war, first lord of the admiralty,
minister of colonies, chancellor of
the exchequer, minister of mei.
tions, home secretary and head of
the Board of Tracie. But .he had
•never been prime minister.
"And if I were Prime Minister,"
Churchill continued, "and 1 bad the
right. man in the White House to
work with, one thing I should do
would be to hold regular trans-
Atlantic conversations with the
President of the United States. I
woaild forge between the Trotter]
States and the British Empire a
real alliance, an inseparable part-
nership."
The Sterling Dollar
Later Churchill stretched on a
piece of paper pictures of the Am-
erican dollar bill intertwined with
the British pound sterling note."Give that to your father," he
said to Jimmy Roosevelt. "And tell
him that working together we een
Italie the pound sterling and the
ollar rule the world. We can est-
ablish a new currency."
"What would yen call it?" ask-
ed .Jimmy.
"I would call it," replied the
mase .who ten years later was to
ee a great deal of Jimmy Roose-
eitet• father, "I would call it, the.
telling Dollar."
d
t
s
v
S
attleship Cities
Etta:h battleship is as complete
act a modern city. It generates its
own electricity, has a complete
telephone and telegraphic ex-
chaege, radio and mechanical sig-
• naling devices. It has a print chop
and prints a daily newpaper.
'There's a movie theatre, a library,
recreation rooms, !lost office, jail,
hosital and seh•ools:
n•.
rs+
/,,eeda ,ed
rkeokroot
olat /
*A)
"My wife knows what's good for
.me and the Children. I get Iwo
Nabisco Shredded Wheat biscuits
with plenty of milk every morn-
ing—and it's a. mighty tasty dish."
Whole grain cereals are one of
the "protective" energy foods our
Nutrition Authorities advise us to
eat daily. Eat Nabisco Shredded
Wheat and enjoy 100% whole
wheat in a most delicious form.
THE CANADIAN SHREDDED
WHEAT COMPANY, LTD.
8t38 Niagara Falls, Canada
M'ADE�1N CANADA
'D•F1 CANAir AN
TABLE TALKS
SADIE B. CHAMBERS
RAMBLINGS ABOUT NEW
RATIONS
No doubt most of you have been .
listening daily to .the many help -
1»1 talks given by Canada's lead-
ing b.ousehold economists.
One of the talks which impress-
ed me with the most truths, re-
minded as that, though in the past
'we have ha.d ample supplies of
every kind of meat, we have not
as a nation learned to make the
very best of every cut of meat.
This lenticular adviser went on
to tell us, that as a nation we
have not ranked very bigh, when
it came to preparing meat dishes.
Sh.e ;ave several examples of dif-
ferent meat dishes, which gave
fame .to different countries. All
of these became popular, not be-
cause of great quantities of meat,
but because they made the best
of small amounts, using attractive
seasoning, savoury flavorings and
presented them in an unique form.
Now as Canadian women we
must make amends for the past
and show.our ,.hwn.es•.. and our
" eeetry"e.,t'ht we area second :to
none in case Of emergeiici-.
The scarcity of potatoes is caus-
ing a lot of "headaches" but it is
surprising how satisfying the sub-
stitutes can be if we use care and
judgment in their preparation.
Rice, spaghetti and macaroni all
help .10 solve the problem. An-
other very helpful and popular
substitute is toast. Many meat
dishes of the savoury nature are
made more attractive and appetiz-
ing when served on toast.
To help stretch that pound of
minced steak try Ibis, --
1 lb. of ground round steak
s/,a sup soft grated bread crumb;;
ye rap uncooked eteat
1 smell onion
1 piece of bay leaf
Meth of celery salt
Salt and pepper
Com bine all ingredients. Form
into rather wma.11 balls and arrange
in a deep baking dish. Pour over
enough sieved canned tomatoes to
almost cover the -neat. balls. Bake
in rncdt•rate over for 111 hours
coven rd; then neemtrtul for the
last 20 ininutee.
SPAGHETTI WITH HAMBURGER
1 till) ".t sl,aglielti
1 lb, ratalsnreee ee
1 can tomato soup
1 cup honing water
welt and popper
Cook the spaghetti Until tender
in boiling salted water•, then drain
and set where it will keep hot.
Put a tablespoon of fat dripping or
cooking oil in frying pan ani stir
In the steak. Sear and•,lirown, stir-
ring constantly. Add an onion or
two, some parsley and green pep-
per, if you have it. Add the morel
of boiling water, cover and sim-
mer for 16 minutes. Add the ceek-
ed spaghetti salt, pepper and to-
mato soup.
TOMATO JELLY WITH
CABBAGE
1 pint tomato juice
1 package lemon jelly po=Haler
12/2 cups diced celery
12/2 cups diced cooked carrot,
1 t6 cups canned peas
1/d cupful chopped pimento or
pepp er
Shredded white cabbage
Salad dressing
Heat tomato juice to boiling
point, and pour over jelly pow -.ter.
Stir until thoroughly diseel, ed.
Let cool and when lse innieg to.
thicken fold in vegetables. P _'ur
into large flat pan and chill.
Arrange a flat heap of shret:.od
white cabbage slightly, bra:i ted
with French dressing, on a bat PrP
cress. Sprinkle with pap:•tka.
Place a rounded serving of the
jelly mixture on cress.. Serve with
crztric.„Y , harm, hit>,l<x ra.. 4,12.:gP
..
straws.
Mims Clautniters ire/cent's personal
letters from interested) renders- Site
Ys pteneed to receive suggestions
on topics Tor her column, ma•� is
olwa s ready to listen to your "pet
pee Vett." Requests Ter recipes, or
spe(ini means ore in artier. A,itireMs
your tetters to "MINN Cad!.-
Cltatntiters, 73 West Adelaide St.,
Toronto,' Send *2 tamped! self -aid.
dressed envelope if you NI 1,01 a
reply.
Dugout canoes, lashed to, eehex
and bearins; a single platform. are
used to ferry freight arui su;^ ties
across West African rives.
Atr,
nun �a saws
as
Canada's Hausoldiers know that custards and blanc-
manges, quickly and easily made with pure, high quality
Canada Corn Starch, are a delight with any luncheon
or dinner menu.
At this time when Canadians are urged to "Eat Right
to Feel. Right", these delicious desserts will prove a
welcome addition to the nutrition foods featured by
the National Food for Fitness Campaign, Follow
Canada's Food Rules for Health and Fitness.
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