HomeMy WebLinkAboutZurich Herald, 1943-05-27, Page 7hese days, when tea must yield
the utmost in flavour, quality
is of supreme importance. A.sk for
T
'T
By J, C. Woodlwiss
CHAPTER
That's rather an unusual thing,"
suggested leo•pton. ".l spring lock
on the inside of 'a bedroom door
seems distinctly queer."
"I -Ie appeared to be in terror of
attack from this entity, or some•
thing," replied Galeebourue
promptly. "Although it seems odrl
he could imagine a lock would
keep anything supernatural."
"Looks as if he was in fear of
something more concrete than
spooks, commented the detective,
noting the point in his book. "What
was the name of the man you had
this appointment with at ten forty-
five, sir?"
"His name was Baily --Reginald
Bally," replied the Vicar after a
second's thought.
'"And his address?" continued
Hopton •doggedly.
"I really •can't remember," Gales -
bourne assured him. "The matter
I had to see him about was a very
private oue."
"Too private for us to inquire
into, perhaps?" suggested his ques-
tioner pointedly.
"I tau only tell you it was a
matter concerning a young wo-
man," the priest answered. "I used
to- know his 'address but I can't
remember very clearly since my
recent breakdown."
"You seem to recall the events
of this morning •fairly perfectly,
sir," commented the Scotland
Yard man,
* *
"The -horror of this ghastly
crime has stamped the details on
my memory," the priest returned
slowly.
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The little Dutch boy, girl anu
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To order pattern: Write, or
send above 'picture with your
name and address with ib cents
in -eo•in or stamps to Carol Aimes,
Room 421, 73 Adelaide St. West,
Toronto.
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about Staco Harness Supplies.
We sell our goods only through
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Trade Marked Goods, and you
get satisfaction Made only by:
SAMUEL TREES CO., LTD.
WRITE FOR CATALOGUE
42 Wellington St. E. Toronto
ISSUE No. 22-43
D
"Anal you can't give -me Reginald
Bally's address?"
"Not at the mouieut, but no
-doubt 1 shall think ,of it later,"
sighed the _Vicar in a worried,
tone.
"Then please go on with your
story, sir," Hopton suggested.
"I hurried over to the Vicarage,
where I. found Baily Waiting; we
had our chat, and it was a few
minutes alter 'half -past eleven,
when I got back to Scutt's house."
"Your's quite certain of the
time, sir? It's important."
"Oh, yes, Inspector, I remember
because I heard -the halt -hour
chime front St. Luke's clock as I
left my horse, and it would take
me . well . . , certainly not
more than three minutes 'to reach
his place. I let myself in and went
straight upstairs to see the suf-
ferer."
"The time then, wouldn't be
later than eleven -.fifty?"
"Not so late, inspector. Not a
minute later than eleven -forty, if
as much."
"I see," nodded Ilapion, mak-
ing a note in his book.
* * *
"Well, I found the bedroom door
still locked, and tapped several
times for him to let me iu, with-
out getting auy reply. `.Chen i .be•
came suspicious, called Mrs. Scutt
up, and told her what had happen-
ed, After some difficulty, I mana•-
ed to break open the door, and
found the unfortunate man lying
dead in his bed, his face contort-
ed into a dreadful exln•es:eio•e of
horror, and several long, deep
wounds on his throat from which
the blood bad run down on. to the
neck of his pyjama jacket—"
"One moment, sir," interrupted
Hopton. ''You say you had to break
open the door. Was that a diffi-
cult thing to do?"
"Yes, Inspector, I tore away the
socket from the lintel in doing
it."
"I see. And the bedroom win-
dow—was that dosed?"
"Closed, and properly fastened
with the catch."
"Can you remember if it was
closed while you were talking to
the sick man earlier the sante
morning?"
"Yes, Inspector, it had been
snowing, and I particularly notic-
ed the catch as we were talking;
in fact, I suggested that the room
was very stuffy and wanted soma
fresh air letting in, but Scutt
wouldn't hear of it:"
"Quite so. And how was the
room heated?"
"A gas fire was burning," re-
plied the parson decidedly.
"I see. Now, having examined
the poor fellow. you at once sent
for the police?"
mark or reinerleabia alma"
"We bad pltotogroaAle of it Milt-
ed through at onee and sent copies
along to the Zoo, and Professor
Stapletou-Smythe, the e7tpert on
biology at London University, for
identification" amplified Carling.
"Well?" questioned 7(Ioptou eag,
.erly, "what was the result?"
"The answer we've received by
'phone in both cases was that tae
imprint couldn't be identified as
being that of any 'animal or liviiag
creature known to science," replied
the Divisional Inspector, impress-
ively.
There was another dramatic
break in the conversation . before
the detective spoke again. '
"The supposition being, I SUP-
pose, that it was the footprint of
this spook tiling?—this Incubus?"
he inquired bitterly.
"I'm forced to that opinion
against my better judgment, In-
spector," replied the Vicar in a
tone of apologetic certainty. "You
must admit the whole thing's ex-
tremely suggestive-"
"I'm afraid I can't ,admit any-
thing until I've examined 'all the
facts at first hand," broke in the
detective sharply. "I've had a good
many years in the police force,
but I've still to meet the super-
natural element in a murder ease.
This Ebony Torso may have kill-
ed our friend Scutt; but it'll take
some time to convince me that the
murderer wasn't a• human being.
If you can bring me into genuine
contact with the supernatural, I
shall be under an obligation to
you, sir; but until that ' happens,
I'm afraid we've got to keep our
investigations strictly to this
world. And now, I must have a
look at the scene of the crime, In-
spector. Thank you for coming
along; :lir. Galesbourne."
(Continued Next Week)
* *
"I realized he was dead and that
nothing r•ould be done for him,
and it seemed the best thing to
do. I sent a boy called Lewis ou
his bicycle to get a policeman"
"And how did Mrs. Scutt react
to this tragedy? I suppose she was
very brokenhearted?"
"Well, quite frankly, Inspector,
I think she rather expected there
might be a tragic ending to her
husband's intemperate habits . .
she took it very bravely, poor soul;
but of course, it came as a great
shock"
"And cau you tell me if she was
alone in the house with the de-
ceased man during your 'absence,
or was there anyone else oa the.
Premises?"
"I really couldn't say, Inspector.
I've no idea."
"She kept no servant?"
they were too poor to af-
ford one, I think."
"Thank you, And what happen-
ed next?"
"In my auxiety to see If I could
do anything for the unhappy _mate
I had no chance to examine the
`coin uutil the .constable arrived,"
went ou Father Galesbourne.
"But, pardon the interruption, I
thought-you.realized at once that
he was dead, sir??" objec:ted Hols-
ton,
* * *,
"One always hopes against one's
better judgment in such cases, In`
Spector," replied the parsou. "But,
as I was saying, I had no time to
look about the room until the pol-
iceman pet iu an appearance and
began to search the place, when
lta,drew my -attention to a remark-
able thing, In a pile of snoW that
had collected on the window -sill
outside, was the dooipriatt of some
creature, an animal or bird, with
five long, pointed. talons,"
The padre's voice had sunk
most to a whisper as he made the
dramatic rutuomtoenuan1, ,and there
was a pause before dalton broke
the silence:
"A footprint. you say; sir'? Only
on^, or more?" be asked shetpli',
"One only,. Inspeetarc one feet.
The British Way
And The Nazi Way
The German generals, says. The
Windsor Star, cleared out •of
Tunisia well ahead of the British
and Americans. They abandon-
ed their men to their fate. Few
officers above the rank of major
were left at the last with the
enemy.
How different to the British at
Dunkirk. General Sir Harold
Alexander, who led the British
in Tunisia, was the senior officer
at the evacuation of Dunkirk. He,
himself, went along the beach to
snake sure none were left. Then,
in company with a senior naval
officer, General Alexander went
up and down the shore in a small
boat calling out to ask if any
British soldiers were there. Not
until he was sure none'were left
did General Alexander leave.
General Alexander did it the
British way. Rommel and his
generals did it the Nazi way.
To Test Making
Rubber From Wheat
We are glad to hear from Muni-
tions Minister Howe that a pilot
plant is being built in which Can-
ada will carry out large scale tests
on making butadiene from wheat,
says the Lethbridge Herald.
So far Canada has, perhaps
quite properly under the war em-
ergency, confined her synthetie
rubber manufacture to the use of
crude oil which must be import-
ed. The Munitions Minister has
indicated to Parliament that the
wheat method Is now to be tried.
One of Canada's gravest prob-
lems over the past 15 years has
been to find a market for the
wheat we can raise so abundantly
on our vast prairies. If we can
use some of the surplus to supply
us with the rubber we must have
during what may prove to be a
very long war, we shouldn't lose
any time going about it.
LATE PLANTINGS
In most parts of Canada the
average garden will now be planted
with the earlier types of vegeie
ables and flower's. This does not
mean, however, that it is too late
to make a start. As a matter of
fact, most authorities agree, the
average beginner makes a mistake
in ceasing planting too soon. IE
U n e desires continuous bloom
throughout the season or a con-
tinuing supply of really fresh vege-
tables, planting should be continu-
ed right up to the ist of July.
This is especially true of vege-
tables, particularly the semi -tender
things like beans, carrots, beets,
corn, cabbage, etc. Most vegetables
are best when they first maturity,
and if one wants to continue eat-
ing the finest carrots, corn, beets,
beaus, peas, etc'., all through the
season then planting should be
continued at intervals of from two
to tlii'ee weeks right from the time
the soil is first ready up to about
the first week in July. in practic-
ally every line it is now possible
to get an early, medium and late
maturing sort. By sowing all three,
one automatically extends the har-
vesting season.
With flowers, it 'is still not too
late In most parts of Canada, and
only early enough fu the colder
sections to plant nasturtiums, gla-
dioli, dahlias, and to set out well -
started bedding plants of cosines,
zinnias, alyssum, etc, obtainable
from the nearest seed house, nurs-
eryman. or greenhouse. These
started plants in both vegetables
and flowers will allow one to have
blooming flowers or maturing
vegetable gardens in a few weeks,
THE BOOK SHELF
FRONT LINE
The Official Story of the Civil
Defense of Britain
The whole spirit of Britain in
in this record of the accomplish-
ments of the thousands of indi-
viduals manning her front line so
valiantly. It is a record of the
brave deeds of the -British people
at home, written in a clear, mat-
ter-of-fact style, and illustrated
by 181 photographs,
The various types of blitz which
the Germans attempted are de-
scribed: first the attempt to wipe
out London, preparatory to in-
vasion; second, to cause confusion
and suffering, thus weakening
morale; next, to destroy indus-
trial and shopping centres one by
one, and filially nuisance raids,
hich the British have learned
to handle with astonishing effec-
tiveness.
The functions and organiza-
tion of different defense groups
are described: how they handle
disrupted communications, feed
and house the homeless, guard
against polluted water and dis-
ease; how each service is organ -
zed within itself as well as in re-
lation t, other activities.
Tho "little people" of Britain's
towns and cities took the worst
Hitler had to give, and wouldn't
say die. Morale was kept high
in the darkest hours by efficiently
supplied help, food, clothing, re-
building sympathy.
Front Line—J. M. Dent & Sona
—price $1,50.
A Baked Apple Served With Bran
A Breakfast Treat For Any Man
These busy days 1t takes a bit of planning t0 be sure that every -
ono takes the time to eat a substantial breakfast. We know that
a skimpy morning meal means a less efficient day, but sometimes we
sleep Este and 'there doesn't seen time to prepare or even to
eat the :fruit, cereal, toast and beverage we really need,
Here is a solution: Baked Apple with Bran—two breakfast re•
quiretnetits iii a single dish and tasting simply fine', It is only on
it flavorful twosome :for the breakfast table but it saves time both
in preparation and eating. . Of course, you bake the apples at night
(:hde thein itsthe oven when you aro preparing dinner) and cone
nlornln;, you sprinkle On the serving of bran and breakfast i$ well
on its very/
iiiy :star Carrier
in Port Hope
Georgina Freeman, the Port Hope girl whose picture
appears above, started carrying a Star route in June of
last year. Georgina, who is 14 years of age, carries 60
Daily Stars and 27 Star Weeklies, which earns her a
tidy weekly income for a little work after school
hours, Sotne Star carrier girls earn up to $5.00 a week.
is tit -3c
Girls . and boys , .. in towns, cities and villages
outside of Toronto . may apply for routes by
filling in and mailing the coupon below.
LIME
y VT ALONG DOTTED a sP Ygp Y.aW p910
171,A41,•1. YYYYYYYYSY YY,VZ/d •xaYa• Y
TORONTO STAR
CIRCULATION DEPT. — 80 King St. W., Toronto.
1 would be interested to know if you require a carrier in
this community. P1eaee send me information about the
work and how carriers are paid.
NAME
ADDRESS
AGE.......
TABLE TAINS
SAD1E B. CHAMBERS
MORE ECONOMY AND MENUS
WITH VARIETY
In spite of all the advice from
headquarters. in Ottawa in prepar-
ing menus, I find it a very attn•
cult problem to plan a balatu-d.
varied and appetizing diet. We are
just beginning to learn we cat-
not have everything we want e,
eat. However here are a ,. .
changes I think you may lite-.
CHEESE AND PIMENTO MOULO
4 eggs slightly beaten
1 cup milk
2Vx tablespoons melted butter
Sri cup grated cheese
'r teaspoon salt
% teaspoon pepper
1 teaspoon grated onion
1 teaspoon chopped pimento
(May be omitted if out of lea -
sou)
Combine ingredients in ogler
given. Pour auto mould or ring
set in a pan of hot water and bake
in a slow oven. Allow about 30
minutes for baking. Turn into a
hot dish and serve with ]tot corn,
peas or stewed tomatoes.
BAKED LEMON PUDDING
1 lemon (juice and grated rind)
le cup sugar
1 tsp. cornstarch
1 cup milk
2 eggs separated
4 or 6 thin slices bread
few grains salt
Add lemon juice and rind to
sugar and. let stand until sugar is
partly dissolved. Add salt. Mix
cornstarch with 1 tablespoon cold
milk. Scald remaining milk, add
cornstarch, stir and cook until it
thickens. Slowly stir into the beat-
en egg yolks. Butter a baking
dish and put in a layer of bread
with crusts removed. Spread with
one -halt the leucon mixture, Add
another layer of bread and the
rest of bread mixture. Set in a
pan of water and bake in a slow
oven. Cover with a meringue made
of the egg whites and 1 table-
spoon sugar. Return to oven to
brown. Cool and serve.
BAKED MACARONI SCALLOP
1% cups of brokeu uncooked
macaroni
Salt and pepper
1 cup of fresh bread crumbs
2 eggs
1 cup of grated cheese
4 tablespoons sliced onion.
1 ctti)ful et milk
Cook the macaroni in boiling
water until tender, Drain, rinse;
and season with salt and pepper,
Combine with the fresh bread
crumbs and slightly beaten egg.
Add parsley, grated cheese and
minced orlon and combine titer-
oaghly, Turn into an oiler] balani
dish and pour milk over the top.
Bake at slow heat until anixrexre
is firer.
Yield: six eervings.
MIN'T'ED CARROTS
3 cupfuls of slivered or silted
carrots
le cup of boiling water
2 tablespoons sugar
2 tablespoons corn syrup
2 tablespoons .mint leaves
(chopped)
-2 tablespoons butter, or cooking
oil
le cupful of water
Cook carrots in the boiling
water until tender and the liquid
is absorbed, Make a syrup of the
reruaiuing ingredients. Pour over
tate carrots and cook uncovered
for ten t0 twelve Minutes.
UNBAKED MERINGUE
2 unbeaten egg whites
?4 cup granulated sugar
Pinch of salt
2 tablespoons water
Few drops of flavoring
Mix all the ingredients except
the flavoring in the double boiler
and beat until thoroughly mixed.
Place over boiling water, and beat
for one miuute. Remove from heat
and beat for two minutes, or untie
mixture will staud in peaks. Add
the flavoring and spread in smooth
swirls over the surface of read pi0
8t.iss Chambers welcomes personal]
letters rrous interested renders. Slim
is pleased to receive suggestionns
on topics for leer column, nnii ire
always ready to listen to your "pert
peeves." Requests for recipes or
special menus are in order. Address
Your letters to ''Miss Sadie 9t,.
Clran,bers, 71 West Adelaide Stn,
Toronto." Send stamped self -ad.
dressed envelope if you wish a
reply.
SOUR GRAPES
Grapes constitute one or tits
staple products 01 Sicily. Wheu the
Allies take the island, Musso will
be the first to say they were sous'
anyway.
—(Kitchener Record)
$1.22 SENDS 300
1"BRITISH CONSOLS", "LEGION",
1"rMACDO@1ALD'S MENTHOL.",
"SCOTCH KENDS" or "EXPORT/e
Cigareites
or 1 Ib. Tobacco — BRIER SMOKING or any 11
Y.
MACDONALD'S FINE CUTS (with papers) alga
DAILY MAIL CIGARETTE TOBACCO Postpaid to
Soldiers In the Canadian Army OVERSEAS and
CANADIANS IN UNITED KINGDOM FORCES.
Mail Order and Remittance le:
—
Thisdltrsubinittneny chnnti In ewarasent RsEalatiuns