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HomeMy WebLinkAboutZurich Herald, 1943-05-27, Page 4FOR SALE A bicycle in gemd condition. Apply to Elmore Thiel, Zurich. NOTICE , Save on Fencing Cost, by using SHUR-SHOCK ELECTRIC FENCER Solve all your Fencing Problems With this. Fencer. • For information see. Len Sarares, Pbon 571'11. 4-3 Or. W. B. COXON, B.V. Sc. VETERINARY SURGEON ',Milne with Residence, Main Street, Opposite Drug Store Phone ---96. Zurich White Shoes That Toe the Mark FOR LADIES AND CHILDREN • in Pumps, TiG . and Sport Shoes. All White or with Tan Trim. New Styles at old Price.. Come and See! MEN'S SHOES Everything a man may require in Work Boots or Dress Shoes. GOOD SHOE STYLES! GOOD SHOE VALUES! • GOOD SHOE SERVICE! LOWEST CASH PRICES ED. J. DATARS RELIABLE FOOTWEAR and SHOE REPAIRING TRUNKS AND SUITCASES INSURANCE Western Farmers' Mutual Weather Insurance Co. OF WOODSTOCK THE LARGEST RESERVE BAL- ANCE OF ANY CANADIAN MUT- UAL COMPANY DOING BUSINESS OF THIS KIND IN ONTARIO &mount of Insurance at Risk on Dee 31st, 1936, $22,391,527.00 Total Cash in Bank and Bonds $273,613.47. fates—$4.50 per $1,000 for 3 Years E. F. KLOPP---ZURICH 'Agent, also Dealer in Lightn- ;3e DRYSDALE Mr. Arthur Gelinas of Atvinston, was a holiday visitor with his sisters, sisters, at the Gelinar home. The wet weather is still delaying seeding. Mrs. Leo Corrive:au who has been seriously ill is on the mend again. Gunner Rudolph Bedard returned to Halifax after spending his holi- days with his parents, Mr. and Mrs. Albert Bedard. He is now stationed in an Easterly point. St. Joseph and Beaver Town Miss. Veronique Ducha> me who has been working at Grand Bend the past few weeks is now at her home on the Blue Water south, MCr. and Mrs. Theodore Laporte and Mr. and. Mrs. Wilfred Masse all of the Blue Water north, :spent Mon- day eve. with Mr. and Mrs. F. Du- charme. Last week was Wedding Bells week. Even the older ones took part in it. Well- Best Wishes and goad luck to you all. We have a few nice growing days but there is nothing to grow but weeds. In the past few weeks far- mers have been worrying about their grain seeding, now that is over with. They. are starting to worry about their •earn, potatoes and bean seeding and in another few weeks, will be wishing for a few sunny days to save their hay. It is a safe bet that be- fore the year is over there will be more than farmers that will be wor- rying. ASHWOO1 Mrs. C. Allman and daughters;. Gertrude and Esther and .iiIr. and. Mrs, Carl Alleniang all •of Kitchener. were Sunday 'visitors with Mr, and Mrs. Edgar •Restemeyer. Spr. Garnet Weiberg of Sussex, N, B., is spending a few weeks at ,th& home of his parents, Fred Weiberg',s. Miss Ruth Guenther of Kitchener, spent rtbe week -end at her home head Mrs. Ross Guenther and babe of G'oe; enwoy is.spending a few days at le home of Mr, and Mrs. E. Gucnti . RED CROSS NEWS The May meeting of the teed •Cross was held in Dashwood public school on Monday eve. last with the usual attendance of the group interested in L.A.C. West Spicer is home on 14 days sick leave. Mr. and Mrs. Jack Reschke and family •of Detroit spent the week -end with her mother, ltrs. Merner. Mr. and Mrs. Morley Saunders of Hensall spent the week end with Mr. and Mrs. T. Harry Hoffman. Cpl. Laurine Spicer of CWAC, London, A.C.2 Bob Spicer and AC2 Lorne Spicer of Toronto called at their hone here on Sunday. Hiss Myrtle 'Geiser spent the week- end with Miss Helen Walper at the Bend. Mr. and Mrs. Alvin Kellerman of Chatham spent the week -end here. Mrs. E. Edighoffer of Zurich, is spending a few days with friends here Mrs. John Snyder who spent the past 3 weeks with her mother, Mrs. Hayter who is on the sick list, left for her home in St. Catharines. Rev. and Mrs. Becker and Doug-. las have returned after spending the c go. Oheck-Up- Week THE SITUATION IS SERIOUS. NEXT SPRING ONTARIO FARMERS FACE THE BIGGEST TASK IN THE HISTORY OF ONTARIO AGRICULTURE. THE SENSIBLE THING TO DO IS TO CHECK OVER ALL MACHINES NOW, THIS WEEK, ESTIMATE REPAIRS NECESSARY, AND ORDER SAME AT ONCE. "GENUINE MASSEY-HARRIS PARTS FOR M. -H. MACH- INES. Tel. Shop 149 Oscar Klopp Res. 67 MASSEY - HARRIS The Service Arm, for Canadian Farm. i Dead and gisabied !Animals REMOVED PROMPTLY Phone: Collect: Exeter 235. Seaforth 15 DARLING and CO. Of CANADA LTD. (ESSENTIAL WAR INDUSTRY) KLOPP'S ONE-STOP SERVICE MARATHON GAS A Gas known to every motorist. Why take chances in inferior Gas when you can buy Good Gas at Regular Prices. Engineered Lubrication you get Guaranteed Indian Lubrication, using '7 kinds We invite you to watch us Lubricate your Car and see how Trained Attendants Grease Care Expert Repairing We use the KING AN ALYSER to properly Tune Up your Motor. CLEAR GAS FOR YOUR LAMPS AND STOVES at 25e, Gallon Batteries, Accessories, Goodyear Tires Clean and Tidy hest Rooms. Zurich's Finest and Most Up-to-date Garage and Service Station. Drive in and let us service and "Pep Up" your Car for the Colder Weather and Heavier Roads HOWARD KLOPP, LESSEE 0. Fritz & Son C)sed Car Lot in Connection At Klopp'a of Crease. the work. Mr. A. Tiernan, president, presided over. an interesting program. This opened with the singing of "0. Canada," .followed by the Red Cross prayer and -the singing of "The Prayer far iServicemen, Mrs. M. Tiernan, accompanist for the evening led in a shout sing -song. The follow- ing musical numbers were much ap- preciated; piano solo, Violet Rader; duet, "U.S.A. Marines" and "Span- ish 'Cavalier" Benice and Herbert Luft; solo, "Coming Home on a Wing, and a Prayer" by Russell Hop - croft; so]a, "Collectors" by Shirley Smith. Amusing readings were given by Marie Luft and Marie Spicer from Room 1. Akeenly contested quiz be- tween rooms II and III was the maj- or item. .Room III was represented by Bernice Luft, Wan,. Mlusser, Jar. old Suieer, Harold Luft, Russell Hop. croft, Ray Snell and Room II by Mar garet Becker, Betty Desjardine, Betty Spicer, Shirley Smith, Billy Becker and Raymond Wein. After the 5th and final round, room 11 was anno- unced winner of the group prize,with a score of 89 against 84. BAYFIELD Miss Janet Callahan of Cincinnate Ohio, was the guest of Mies Elizabeth Gairdner for a few days. Rev, J. Graham attended the Ses- sions of the Synod of Huron Diocese, held in London recently. Thursday, May 27th, 1943 Mrs. A. E, Pounder and family o$' Sratford were recent visitors at they' cottage here. Mr. Wm. A. Hunt of London, hal moved to the village and ie occupy ing Thos. Bailey's cottage. Major and 1VIrs, R. W. Bristol .of Washington, D. C., have arrived tiO spend several months at their cottagi TO BROADCAST Mr. Donald Ross and a group pupils from S..S. No. 10, 'Stanleg Township, are arranging a prograu for Friday, May 28th at 7.30 p.m.,. ever '1CIS.NX, Wingham, in the inter+ est of War Savings Stamps and .Cer' tificates. RATI I i.v EF =` `I k E THURSDAY, MAY 27TH After midnight May 26th, it is unlawful for a consumer to buy rationed meats and for anyone to sell rationed meats to a consumer except on surrender of valid ration coupons. WHAT MEATS ARE RATIONED? Beef, Veal, Pork, Mutton and Lamb. WHAT MEATS ARE NOT RATIONED? Poultry and Fish are not rationed. "Fancy" meats such as Heart, Tongue, Liver, Kidneys, Brains, Sweetbreads, and cooked sausages such as Wieners and Bologna are not rationed. Meat cuts con- taining 50% or more of bone such as spare -ribs, oxtails, and pigs' feet are not rationed. HOW MUCH RATIONED MEAT AM I PERMITTED TO BUY? An average of two pounds per week per person. You get less of meats containing no bone and more of meats containing con- siderable bone. See the chart of coupon values below. WHAT COUPONS DO I USE WHEN BUYING MEAT? The brown Spare "A" coupons from your No. 2 ration book—the book you are now using to bur tea, coffee, sugar, and butter. 1 -MEAT COUPON SMOKED MEATS Back Bacon (Sliced and Rindless ) Side Bacon (Sliced and Rindless Side Bacon (Sliced Rind on' HOW OFTEN CAN I BUY MEAT? Two coupons become good each Thursday. The first pair of No. 1 coupons become good May 27th. Each coupon is good for• of one week's ration. HOW LONG DO COUPONS REMAIN GOOD? Coupons becoming goodbefore the 15th of a month are good until the end of that month. Coupons becoming good on or after the 15th of a month are good until the end of the following month. DO I HAVE TO USE THE TWO COUPONS AT THE SAME TIME OR IN THE SAME STORE? No. You can use a coupon at any time during the period in which it is valid, and in any store you wish. CAN I BUY ONLY ONE KIND OF RATIONED MEAT WITH A COUPON? No. You can buy whatever rationed meat is available and as many kinds as von want providing the coupon value is not exceeded. 'VA ' ' CHART iikWAM.00,..404 PORK CURED Boneless Back (Sliced, '+: or Smoked or Cooked EEi:FRESH or CURED one ess) Flank Steak (Boneless) Hind Shank Meat (Boneless) Minute Steaks and Cube Steaks (Boneless) Neck (Boneless) Rolled Rib (Boneless) Round Steak or Roast (Bone in) Sirloin Tip (Boneless) Stewing Beef (Boneless) Tenderloin BEEF - FRESH or CURED Brisket Point (Boneless Flank (Boneless) Front Shank Meat (Boneless) Front Shank (Centre Cut, Bone in) Hamburger Plate (Boneless) Porterhouse Steak or Roast (Bone in) Rib Roast or Steak (Bone in) Rump (Round and Square End, Bone in) Sirloin Steak or Roast (Bone in) Short Rib Roast (Bone in ) T -Bone Steak or Roast (Bone in) Wing Steak or Roast (Bone in) BEEF or CURED Blade Roast (Bone in) Brisket Point (Bone in) Chuck Roast (Bone in) Front Shank, Whole or Knuckle End (Bone in , Neck (Bone in) Plate, Brisket (Bone in) Round Bone Shoulder Roast (Bone in) Sausage, Fresh Short Ribs (Braising, Bone in) LAME or MUTTON - FRES I Frnmtctuatter (Boneless) VEAL - FRESH Cutlets and Fillets (Bone in) Front Roll (Caul Wrapped, Boneless) Leg Roll (Caul Wrapped, Boneless) Round (Bone in) Stewing Veal (Boneless) Tenderloin PQ COOKED MEATS Butt (Boneless) Ham (Boneless) Any Uncooked Group "B" Cuts—when Cooked i.`-11Ri111ti PORK - FRESH Back (Boneless) Belly (Boneless) Butt (Bone in) _Ham_ (Boneless.) riam, Ven u'�e 'Cuss (n .o dn) Picnic (Boneless) Picnic Skinless (Boneless) Tenderloin PORK - CURED (Not Smoked. or Cooked) Back (Boneless) Belly (Boneless) Cottage Roll (Boneless) Ham Butt Roll (Boneless) Ham Centre Slices (Bone in) Pork Roll (Boneless) Shoulder Roll (Boneless LAME air MUTTON - FRESH • Centre Loin Chops (Bone in) Loin (Flank off, Kidney and Suet out, Bone in) Patties (made from Necks and Planks, Boneless) VZ:;AL MESH Blade (Bone in and Neck off, Shoulder Knuckle out) Loin Chops (Centre Cut, Bone in) Patties (Boneless, made from Shanks, Necks, Flanks) Round Bone Shoulder (Bone in) Rump (Bone in) Sirloin Roast or Cutlet (Bone in) PORK - FRESH Belly Pork (Bone in) Ham, Butt End (Bone in) Ham, Shank End (Bone in) Ham Trimmed (Bone in) Loin, Centre Cut Chops (Bone in) Loin, Centre Cut (Bone in Loin, End Cuts (Bone in) Loin, Whole (Bone in) Picnic, Hock On or Hock Off (Bone in) luilf�alt: *.rd MUTTON - FRESK Flank (Bone in) Front (Bone in) I-Iind (Bone in) Leg (Bone in) Loin, Flank on (Bone in) Rack (Bone in) Rib Chops (Bone in) VEAL - FLIESkil Breast (Bone in) Flank (Bone in) Front Shank (Bone in) Hind Shank (Bone in) Leg, Shank Half (Bone in ) Leg, Whole (Bone in) Loin, Flank on (Bone in) Neck (Bone in) Rack (Bone in) Rib Chops (Bone in) PlaiREC - SMOKED Back Bacon (in the piece, Boneless) Cottage Roll (Boneless) Ham (except Shank End, Bone in) Ham, Skinless (Boneless) Picnic (Boneless) Pork Roll (Boneless) Side Bacon (in the piece) COOKED MEATS Any Uncooked Group "C" Cuts—when Cooked Pop - CURED Ham, Butt End (Bone in) Ham, Shank End (Bone in) Ham, Whole (Bone in) Picnic, Hock On or Hock Off (Bone in) P a=RK - SMOKED Ham, Shank End (Bone in) Ham, Whole (Bone in) Picnic, Hock On or Hock Off (Bone in) COOKED MEATS Any Uncooked Group ' Cuts — when Cooked PORK - T°i E:;;ltil Hock (Bone in) Sausage PORK. - CURED Hock (Bone in) Mess (Bone in) -- Short Cut Back (Bone in) PORK -'SMOKED Hock (Bone in) MEAT RATIONING AS IT AFFECTS FARMERS Farmers may slaughter their livestock for their own consumption—but must turn in to the Local Ration Board at the end of each month, 1 coupon for each two pounds of their own slaughtered meat consumed on their own premises. Farmers need in no case surrender more than half the number of each month's valid coupons for such home slaughtered meat. The remaining half of farmers' meat coupons may be used for ordinary retail purchases of meat, on the basis of coupon values as shown on the chart above. Farmers may supply meat from their own slaughtcrings to other .farmers for consumption on their own farm premises. Local farmer "Beef Rings" are also permitted. Farmers providing meat to other farmers, or "Beef Rings", must collect neat coupons on the basis, of 1 coupon for each two pounds of meat, gross weight. Self-addressed and stamped envelopes for mailing in coupons. can be secured at your Local Ration Board CONSUMER MEAT IN LOCKERS Before June 30th all consumers (including farmers) who store meat in lockers trust declare in writing to the neatest Branch of the Ration Administration; the quantity of rationed meat they have in storage over and above eight pounds per person in the household. Declarations must be accompanied by sufficient coupons from the ration Books of the locker holder and his household, to cover the quantity of declared stored meat at the rate of 1 coupon for each two pounds of any meat in the above groups. The number of coupons to be detached by the locker user need not exceed more than 50% of the total meat coupons in the possession of himself and his household, Locker users may retain for retail purchasing one of each similarly numbered pair of coupons. RATION ADMINISTRATIO NOTICE TO THE MEAT TRADE Retailers of meat must collect coupons for any rationed meats sold on or after May 27th. They need not turn in cou- pons to their suppliers ;for meat pur- chased up until ,June 10th. This arrange- ment is made to enable theta to build up stocks, A Special Food Bulletin giving complete details of meat :rationing is being mailed to all food stores. N IC S AND TRADE i of nb