HomeMy WebLinkAboutZurich Herald, 1942-05-21, Page 37111-66-.4
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are :made !or tepidity ingredients, baked with Christie's
traditional tearre, and rushed to your store to assure
dependable freshness. Get the economical 2 -pound pack-
age. 'Serve with soups, salads,
spreads—any Jowl or beverage.
And don't forget, Chxistie's
Biscuits are always welcomed
by the boys overseas.
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TSA
SERIAL STORY
SECRET VOYAGE
BY JOSEPH L. CHADWICK
LAST WEEK: Jim Mallory
aand! Curly Bates decide the only
vnray to get into the hold of the
ausakcen Sonora is to blast. After
sletking off a dynamite charge,
Curly goes below and reports the
forward hold is empty. A boat
}boas been sighted in the distance
*he night before and Jim decides
mot to call the Coast Guard but
Pea maintain a double watch. The
following day another boat ap-
soa.ches. It is Jeffrey Hammond,
with his yacht. Jim goes aboard
liner, • and finds Jeffery Hammond,
Lois Hammond and Mary Lar -
nen. Hammond asks if he has
bad any luck, and Jim replies:
"N0 luck at all. Neither good
=or bad." He sees Mary Larsen
gazing at him, laughter in her
SCUTTLED
CHAPTER X
Jin Mallory still looked at
Maley Larsen when Lois Hammond
came and slipped her aria through
He thought: "So she didn't
'become Eric Forbes' secretary."
And he might have hoped Mary
was now interested in the things
he had said to her back home—
were it not for his suspicions.
Lois said, her voice soft, "It's
good to see you again, Jim." And
he looked from Mary to her. Lois'
lips smiled but her eyes were
dark and stormy. She had seen
his too -long glance at the other
girl, and she had read its mean-
ing. She hadn't liked that glance
at all.
"It's good to see you again,"
he said. And, for the other girl's
benefit, he lay his hand on Lois'
hand and fondly squeezed it. That
was a childish thing to do; he
knew that instantly.
He turned to Jeffery Ham-
mond. "I'd like to talk with you,
sir, alone."
"Of course, Mallory. Conte to
my cabin."
In the cabin, Hammond faced
him with evident embarrassment.
His hands shook as he lit a cigar.
"Well, let's have it, 'Mallory."
"There'.a no ore in the Sonora's
foreward hold," Jim said. "I've
a hunch there's none in the after
holds. I want an. explanation."
"Very we11. I shall give you
an explanation. I came. here for
that purpose. Back in Miami
Beach, Mr. Forbes and I made
you an offer. We wanted you
to drop your plans for salvaging
the Sonora. You wouldn't deal
with us, and you threatened to
do the job on your own. We
couldn't afford to let you do
that. I went into this thing with
you merely to secure your sec-
recy." '
"You didn't want me to report
anything to the Coast Guard or
to the Maritime Commission?"
"That's right. You know, of
course, how the . Sonora was
sunk."
"By shellfire?"
"No, She was scuttled. The
first nate, Halloran, opened the
sea cocks. But she had been
shelled. We didn't want her
brought into port full of holes
because of the excitement and
the scandal it would cause."
"Wasn't Halloran lost at sea?"
"He was wounded. The crew
put him.. ashore at Cuba. He
was in a hospital there for a
month. That's the last I heard
of him."
"I'nr beginning to • see what
happened," Jim said. "But not
why."
Ha11mloncl's face looked sudden -
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a.r•
ly old and tired, "The .Sonora
carried oil and rubber out of
South America, and not naangarr-
ese. Thai is why the eargo was
not insured. She sailed for En-
ropean waters, had a b enclezvous
with a belligorent ship, and trani-
ferrod the cargo, Rubber and
oil are badly needed over there,
Just as the rendezvous was ends
ing, a British warship appeared
in the dusk. The Sonora and the
other ship ran fol. it, and the
warship 'began firing. The Son-
ora was hit a dozen times, 'her
captain killed and Halloran was
wounded, but she got away. 1441 -
loran brought lier down into the
Caribbean, for secrecy, but ethe
Coast Guard had been tipped off
to look for .an unknown Ameri-
can ship that had been in the
war zones in defiance of the neu-
trality law."
"Exactly. Then you came
along. We hadn't figured on the
Sonora being found. You can
see how much we had at stake.
The reputation of the line, and
a whole mess of trouble with the
government."
"The company has been in
financial trouble since the war
started," Hammond replied, his
voice burdened. "Most of our
shipping was done in waters now
forbidden to American ships by
the Neutraity Act. Eric Forbes
made a contact which led to the
Sonora's sinking. I shan't put
ally the blame on Forbes, bow -
eve: for I gave niy consent.
Forbes' contact paid well, and we
took the risks."
"And so I was a. meddling
fool," Jim said. "I butted in,
caused you a lot of grief, and
you gave me enough rope—"
"Not exactly that, Mallory.
You're a stubborn young man.
I had to string along with you.
Now, I'm offering you a way
out. Five thousand dollars above
your expenses—for your silence."
"I don't go in for blackmail,
Hammond."
"Then you'll report to the
Coast Guard?"
"No. But if the Coast Guard
comes asking me. questions, I'll
answer them."
"You've had a lot of expense.
Let me pay that."
Jim shook his head. "No dice,
Hammond," he said, and turned
to the door. Hammond's voice
halted him.
"What are your plans then,
Mallory?"
"I'm going to .stick around
here. I'm not satisfied that the
Sonora hasn't something to sal-
vage. As I told you, someone
else is interested in her—to the
tune of 25 grand."
Hammond frowned; it was a
worried frown. • "I can't under-
stand that. Who could know
about the Sonora? What cargo
could she have carried?"
"That's something you should
ask the Sonora's first mate, Bert
Halloran," Jim said, and went out.
He found. Lois sitting in a
deckchair under the after -deck
awning. She wore a white dress
of nautical design, its buttons
tiny blue anchors. Her cool
Patrician beauty was a little awe-
inspiring, but Jim Mallory knew
by the way she looked at him
that she wasn't beyond his reach.
She said, her voice caressing,
"Sit beside me, darling, and tell
me how your salvage work is
corning."
He pulled a chair up beside
hers and sat down. "There isn't
any salvage, Lois. Here's a lean
on the verge of bankruptcy."
"You're joking, Jim."
"Not a little bit. What makes
you think I'd joke about that."
"Oh, a little conversation 1
overheard' before we sailed."
"Let me in on it," he said,
regarding her curiously. He
could see that her eyes had be-
come strangely calculatve.
"It was nothing, really. , Just
something Eric Forbes and fa-
ther's secretary were discussing."
Jim tried to keep a poker face.
He made a careful thing of light-
ing a cigaret. "Go oil," he said.
He didn't notice the sly glance
Lois gave him. "Forbes was
trying to get our little Mary to
go back to New York as his sec-
retary, and she was refusing. He
wanted to know if you
the reason for her refusal.
said that you might bo.'I
"And Forbes?"
"Ile said, 'Why, because you
know Mallory is about to strike
it rich?' ' So now, Jim, I know
you were either joking or mis-
leading me. You aren't close to
bankruptcy, are you?"
"I think the sheriff is waiting
for ins back at Miami Beach."
Lois's bantering smile vanish-
ed, and a blazing fury was bright
in her eyes. "Well, 1 know when
I'an being told off," she said bit-
terly. "And I have eyes in lay
react. You want that girl, and
it doesn't matter to you that she
would have preferred Eric Forbes
if she couldn't count on your
getting soave money! The mer-
ienary little -1" She jumped up
front the chair, pale under her
.fury. "What a stupid fool you
are! What a stupid fool I was
to think a man like you worth
bothering., with!"
(Continued Next Week)
were
She
TABLE TALKS
By SADIE B. CHAMBERS
Afore About Honey
Now for more of those recipes,
using honey as a, substitute for
sugar, which we promised you.
HONEY SOUR CREAM COOKIES
2 eggs
3% cups .brown sugar
% cup sour cream
5% cups flour
ria teaspoon salt
1 cup shortening
1 cup honey
1 teaspoon soda
1 cup nuts (pecans) rolled
1 teaspoon vanilla
Cream shortening, sugar, honey
and eggs thoroughly. Add sour
cream, then sifted dry ingredients,
walnuts and vanilla. Drop by
spoonfuls on greased cookie sheet
and bake at 350° F. for 12 to 15
minutes. Corn syrup, preferably
the white, may be substituted for
the honey.
GINGERBREAD
% cup butter
% cup brown sugar
x/z cup sour milk
14, teaspoon salt
sty teaspoon ginger
a4, teaspoon cloves
• cup honey
1 egg
1 teaspoon soda
1% amp of any good cake Dour
1,6 teaspoon cinnamon
2 teaspoons baking powder
Cream butter with honey and
sugar thoroughly. Add egg and
unix weli. Add sour milk and thy
ingredients, which have been sift-
ed. Bake in a moderate oven,
about 350° F. for 25 .minutes.
HONEY HERMITS
1 cup butter
1 eup honey
2 eggs
2 tablespoons milk
2 cups rolled oats
Vz cup walnuts
2Y2 cups flour
' teaspoon salt
1 teaspoon baking powder
'r2 teaspoon soda.
1 teaspoon cinnamon
1 cup chopped raisins
Cream butter and honey thor-
oughly with eggs. Adel milk, oat-
meal and sifted dry ingredients.
Stir in nuts and raisins. Drop
from a teaspoon on an oiled
cookie sheet. Bake in moderate
oven for 20 minutes.
Bliss Chambers welcomes personal
Isetders from interested readers. Sloe
is pleased to receive suggestions
on dopier Cor her column, and is
lin ready to listen to your ::pet
peeves." Requests for recipes or
apeelal menus are in order. Address
your letters to "Miss Sadie B. Cham-
bers, 73 West Adelaide Street, To-
ronto." Send stumped self-addressed
envelope if you wish a reply.
Apple Snow
Does the frequency of the
phrase, "Serve with whipped
eream," in recipes ever dismay
you a bit in these days of rising
prices?
There is an old familiar recipe
which, used as "ersatz" whipped
cream, will fulfill the require-
ments of a garnish in looks and
taste, says H. S. F. in The Chris-
tian Science Monitor. Yet it is
inexpensive, and a delight to the
cook, because it can be stored in
the refrigerator for days. The
answer is Apple Snow, well known
to many cooks as a quick, easy
icing for cakes. Try it now on
your favorite pudtinge, tapioca,
butterscotch, chocolate; on gin-
gerbread; cottage pudding, and
sliced fruits, and see if the family
isn't delighted to meet this old
friend in a new role!
Beat the white of one egg until
stiff, but not dry. Add 1 cup
(1'm using only 2/3 cup these
days) sugar, gradually, beating
all the while. When perfectly
blended, add one large apple,
which you have scraped to the
core on a grater, putting in a
little at a time, and still beating
constantly, If it is not very stiff,
you should add more grated apple
until it is, Don't be alarmed if
tire ,apple turns brown as you
grate it, for it will turn white as
snow again, like magic, when
mixed. You will be amazed at
the quantity, if you are making
it for the first time. Store it in
a tightly covered bowl.
Port Of Colombo
Island Of Geri,, n
Ranks About Seventh
Among Great Ports of The
World
The first key to the Iridian
Ocean is the port of Colombo,
Ceylon, which is the natural
clearing house for the commerce
of five continents, C, E. Elliott
writes in Asia Magazine.
In peacetime, Colombo ranks
about seventh among the great
ports of the world, The harbor,
protected by three breakwaters,
is 850 acres in extent; has two
modern drydocks and excellent
facilities for world wide shipping,
with engineering shops close to
the docks. Some years ago, the
government constructed immense,
workshops at Dehiwela, near Col-
ennbo, far in excess of its imnled-
ALL.BRAN REALLY IS
DELICIOUS AND IT KEEPS
US REGUL.AR.,.NATURALLY
Says Mrs. George H. Tremblay;
Chicoutimi, Quebec: "I can tell you
Haat I wouldn't care to be without
KELLOGG'S ALL -BRAN now.
The cause of constipation that's due
to lack of the proper bulk is banished
by ALL -BRAN. Yes, the best part
of it is that it gives more than just
temporary relief."
Why don't you try ALL -BRAN'S package at restaurants. Made by
"Better Way" to correct the cause Kellogg's in London, Canada.
if you are troubled by constipation
due to lack of the right kind of
'bulk' in your diet? But remember,
ALL -BRAN doesn't work like
cathartics. It takes time. Eat it
regularly and drink plenty of water.
Get ALL -BRAN at your grocer's,
in two convenient size packages, or
ask for the individual serving
01311411146
WAG POWDE,R
M
akes Better Cakes
EC ;r: NO. :MAL, TOO!
You're sure of finer cakes and biscuits with
Calumet. it's a double-acting baking powder.
Actually lifts your baking continuously! First
in the mixing bowl; then again in the oven. Try
Dalnmiet today. It gives you three benefits—better
baking—low price—economy.
iate requirements, and admir-
ably equipped with modern ma-
chinery. The port is well de-
fended, for the hilly suburb of
Mutwai rises around and above
the docks, and is heavily fortified
with big guns. There is ample
space to enlarge the present air-
drome, and doubtless other air-
fields have been constructed.
The second key to the Indian
Ocean is the naval port of Trinc-
omalee. Triuco—as it is univer-
sally called—is normally a small
town of some 10,000 people. It
has a magnificent inner harbor,
landiocke:d and covering four
square miles. There is ample
water all round, in many places
close in shore. In former days,
TrineomaIce was bitterly contend-
ed for by the Portuguese, Dutch,
French and British, and was fin-
ally captured from the Dutch in
1705 and ceded to the British in
1802. Ever since, it has been
the naval base of the East Indies
squadron, under an admiral,
working in with the Royal Indian
Navy. This latter force is man-
ned almost entirely by Indians,
with a sprinkling of British offi-
cers. The sailors are :mostly re-
cruited from up -country tribes
around Bombay.
War Brings New
Customs In Food
Two examples of changing con-
ditions in the food markets have
caught my eye during the last
few days, writes "Polycritie" in
an English paper. One is the num-
ber of horse -'neat shops springing
up everywhere; there are two
within a few yards of one an-
other in a well known Soho street.
The horse meat is "for human
consumption only", and costs a
shilling for the best cuts. The
other example was more pictur-
esque. In a small butcher's shop
facing Smithfield Market, I saw
a swan hanging head down, in
all its plumage. The price was
one pound. You buy the whole
bird or not at all.
British Craftsmen
Return To Benches
Craftsmen who made beauti-
fully worked diamond brooches,
bracelets and other tramples of
fine jewelry for the court of
Queen \ ietoria axe among those
who hate come back from retire-
ment to their benches iaa London
workshops to add their skill to
Britain's war effort, says British
Industries Bulletin.
They are now fashioning deli-
cate parts for airplanes, tanks,
ships, torpedoes and bombs, as
well as surgical and precision in-
struments
Some of them are as old as
eighty; in one workshop alone
there are as many as thirty ex-
pert craftsmen between the ages
of sixty and eighty. At least one
principal has returned from re-
tirement with the others. He is
R. C. Antrobus, who organized
the jewelry trade for war work
in the last war.
It was Antrobus who. in 10:30,
offered £40,000 for the famous
Napoleon necklace which the I 1-
peror Napoleon I presented to
the Empress Marie Louisa on the
birth of their son, the King of
Rome, in 3.511.
016 14
__
Located on Big Hill Creek,
Cochrane, Alberta, the Oxyoke
Ranch, founded in 1887 im-
mediately following the Riel
Rebellion, is still .maintained
by W. Hutchinson, one of the
founders. Comprising 10,000
acres of range land, the ranch
annually grazes more than
1,000 head of fine beef cattle.
BRAND OF THE
QXYOKE RANCH
ISSUE 21—'42
I.)