Zurich Citizens News, 1975-07-10, Page 12Mrs. Adella (Bammie)Fisher
has returned home after being a
patient in South Huron Hospital.
Mr. and Mrs. Gerald Keyes
and family , Moosonee, are
visiting with relatives and friends
in the area. Mr. and Mrs. Keyes
are en route to Masset B.C.
where they will be station for
the next three years.
Mr. and Mrs. John Snyder,
Brantford, spent the weekend
with Mr. and Mrs. Bob Hayter
and family and Mr. and Mrs.
Harry Hayter and family.
Miss Debbie Holts, of Edmon-
ton, Alberta accompanied by her
fiance visited with her grand-
parents, Mr. and Mrs. Irvin
Eckstein, several days last week.
Andrea and Michael Zimmer
have returned home after spend-
ing a week with their grand-
mother Mrs. Frieda Callaghan,
Watford.
Mr. and Mrs. Siegfried Miller
and Jeffery, Port Dover, were
Sunday guests with Mrs. Martha
Miller .
Dinner guests with Mr. and
Mrs. Irvin Rader, Sunday were
Mr. and Mrs. Fred Miller and
girls, Zion, and Mr. and Mrs.
Paul Rader, London.
Should look at costs
Changing trend in pasture use
During•the past 10 to 12 years,
the number of silos and confined
feedlots for both beef and dairy
operations has increased in
Ontario.
"A great deal of progress has
been made in these areas. But
in view of the rising feed prod-
uction costs, producers should
take a look at the lower costs
involved in pasture production,"
says Professor J.E. Winch, of
the Ontario Agricultural Coll-
ege's Crop Science Depart-
ment. "Properly managed past-
ures can and should play a role
in beef and dairy operations in
Ontario."
In the past decade, the number
of seeded pastures has decreas
ed greatly, although they still
make up 22 per cent of the total
improved farm land. As the
demands increase for land to
produce cash crops, the trend
will change away from seeded
pasture acreages to improved
roughland pastures.
These roughland pastures, or
so-called "marginal" land, are
generally in low productivity,
Professor Winch says. But
methods have been improved
which may result in a 9 to
12 fold increase in the carrying
capacity of these areas. Rough -
land renovation programs,
which include weed control,
fertilization and seeding with
grass -legume mixtures, form
the basis for improvement.
The importance of legumes in
any program cannot be over-
emphasized. Legumes provide
midsummer pastures and prod-
uce their own nitrogen, reducing
fertilizer costs. Where long-
term pastures are required, on
imperfectly drained land or
where rocks and topography
make tillage extremely diffic-
ult, bird's -foot trefoil is the key
pasture legume. It is long-lived,
doesn't cause bloat and, where
soil is deep, is the only legume
that should be used.
The use of grass -legume mixt-
ures in a renovation program is
also important in extending the
grazing season earlier than mid-
May and later than August.
Bromegrass, reed canary and, in
some areas, orchard grass, will
produce good stands of early
spring pastures. Bird 's -foot
trefoil generally doesn 't begin
to grow until some time after
early May, so little product-
ion can be expected during the
first two weeks of that month.
"Extending the season into
the fall months involves leaving
a pasture free of grazing during
the summer. Again, trefoil is
the best species to use this way.
The leaves will remain quite
green and quality is adequate
for animals until the snow
becomes too deep for grazing.
Reed canary and tall fescue are
also showing some promise as
grass species for late pasture,"
the specialist says.
Rising feed costs, profitabil-
ity of cash cropping, unpredic-
table beef markets and higher
energy costs are forcing a second
look at pastures. Professor Winch
concludes that the key to cont-
inued use of pasture appears to
be its low cost production, in
comparison to relatively newer
feed crops.
List results
The following are the results of
those trying their examinations
on the piano for the Royal Con-
servatory of Music on June 2:
Grade 3, Patrick Duffy; Grade 5,
Robin McLelland; Grade 7,
Kathy Neilands, Jill McLelland.
All are pupils of Miss Greta
Lammie of Hensall.
9yQQ 90MO412Q44CPO Q904? Q000 00Sig 0409000000 00Q0000-9404114-1004111.91100,
DASIIWOOD and DISTRICT NEWS
Correspondent: Mrs. Ervin Rader
Mrs. Esther Salmon is the sup-
erintendent for vacation Bible
school at Zion Lutheran church.
It will be held for two weeks
with the theme "God Says.
I Promise." Opening day, Mon
day, ;July 7, there were 86 child-
ren enrolled, with ten teachers
and . four ladies doing kitchen
duties.
SIRLOIN TIP STEAKS WHOLE
Round Steak
RUMP ROASTand ROUND
Steak Roast
Pork Chops
FRESH PURE
Pork Sausage
FRESH
Ham Steak
CENTRE CUT
Ham Steaks
31.89
X1.89
'.1.19
139
x1.19
X1.29
RED HOT
Schneider's Weiners LB
5'
1 LB PKG SCHNEIDER' S OLD FASHION SLICED
Cooked Hann 1.89
TOP QUALITY BEEF
FRONTS SIDES HINDS
784 Ll3 $1.03 LB $1.34. LB
YUNGBLUT'S
Meat Market
PHONE 236 4312 ZURICH
Zurich Citizens News, July 10,1975 -13
News of Kipper
KIPPEN EAST W.I.
Members of Kippen East
Women's Institute enjoyed a
bus trip with Hensall W.I.,
when they visited the El-
mira Area, MacKenzie King's
Home and Gay Lea, Seaforth,
Members going along were
Margaret Hoggarth, Mary Conn-
olly, Mary Broadfoot, Ruby
Triebner, Ruby Bell and Grace
Drummond.
Mr. and Mrs. Fred Ashard;
London, England are visiting
with their daughter and son-in-
law, Mr. and Mrs. Al Hoggarth.
Mr. and Mrs. Ken McLellan
and Robyn are holidaying in the
Canadian west.
Mrs. Ruth Dickert of Harriston
is visiting her sister Mrs. N.
Dickert.
Mr. and Mrs. Gary Cooper and
Billie John of Detroit are spend-
ing the American holiday with
Mr. and Mrs. Vivan Cooper.
Robert Thomson celebrated his
98th birthday, June 24, 1975,
Happy Birthday!.
Mr. and Mrs. Steve Pene and
Sheri Lynn, of Sault Ste. Marie
are guests of Mr. and Mrs. Ed
McBride.
Mr. and Mrs. Albert Brownlee,
Salem, Oregon are visiting
Miss Jean Ivison.
Mr. and Mrs. Robert Turner
and family of the Parr Line are
holidaying in the west.
GUARANTEED CERTIFICATES and
DEBENTURES
9 7/8 % For 5 Years
93/a% For 3&4 Years
8'/s% For 2 Years
8% For 1 Year
JOHN6 R._CONSITT
TED VOOGEL
AND SONS LTD.
BUILDING
CONTRACTOR
FRAMING
Houses & Cottages
*Renovations*
CUSTOM BUILT
Homes
Free Estimates!
DASH WOOD
R,R.1 PH; 238-2742
%.,a,Baa'getPtk77l
7 c.)0( :)( ) FOR SUMMER
1 LB PKG
Sunspun Margarine 53
24 OZ TIN
Beef or Irish Stew 790
ASSORTED 48 OZ
Aliens Drinks
12" WIDE
Alcan Foil Wrap
45 OML
Johnson's Raid
SUPREME 1 LB
Peanut Butter
HEINZ 15 OZ
Tomato Ketchup
7OZPKG
Kelloggs Special K
100's
Crown Tea Bags
Freshie or Koolaids
100's
Dixie White Plates
Vinegar 40 oz,
8 OZ
Potato Chips
Salad ! lives
OLD-TYME 16 OZ
Table Syrup
MITCHELL'S 19 OZ
Apple Sauce
MIR 2's
Liquid Detergent
490
49t
$1.89
7.4
590
650
990
90
$1.10
490
770
630
690
390
990
LUCKY DOLLAR FOOD MARKET
PHONE' 236-4316 ZURICH