Zurich Citizens News, 1976-08-25, Page 15NEVER SAY YOUR COUNCIL DOESN'T WORK for you because here's living proof. Zurich council
planted the trees along the main street themselves to save the town money. They had help from several
volunteers as well. Above, left to right, are Howard Thiel, reeve Fred Haberer, Charlie Eckel and
"supervisor" for this particular planting, Isadore Laporte. Photo by McKinely
Blanch before freezing food
"Contrary to popular belief, discolored, or which will develop
freezing alone will not stop the off -flavors and odors.
aging process of vegetables
caused by naturally occurring
enzymes," say food specialists
at the Ontario Food Council,
Ministry of Agriculture and Food.
The enzymes must be destroyed
by heating, and the heating must
be stopped by chilling or "BLA—
NCHING".
To blanch vegetables properly, Local Initiatives Program for
use a large kettle. Heat four the 1976-77 season will be giving
quarts of water for each one- a public workshop information
pound batch of vegetables. Bring session at the Exter Old Town
to a boil. Place a wire • basket Hall on September 1 at 7:30 p.m.
or cheesecloth bag of prepared All those interested are cordially
vegetables into the boiling water. • invited to attend.
Quickly return the water to a
boil. If it takes more than one
• minute to return the water to
a boil, you are trying to blanch
too many vegetables at one time.
Begin ' counting blanching time
as soon as the water returns
to a boil. Not all vegetables
require the same blanching time,
so consult your freezing book
for accurate timing.
As soon as the vegetables
are cooled, dry them well and
package in freezer containers.
LIP Program
Workshop
When time is up, remove
the vegetables from the water.
Quickly dunk the begetables into
ice cold water and cool as fast
as possible. Use ice cubes to
keep the water cold. It is essential
that blanching be done correctly.
Failing to blanch will result in
frozen vegetables that are tough,
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In Appreciation of Many Years of
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Village of Hensall
Piner idge Ch let
Friday, Sept. r
Fellowship 6:30 p.m.
Dinner 7:00 p.m.
TICKETS $5.00
Tickets can be purchased from
John Baker, Hyde Bros.
& Ken Parker, Ron's Health Centre
Limited Number of Tickets, Buy Soon
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THUR. 8 P.M. FRI. & SAT. 7:30 & 9:20 P.M.
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Zurich Citizens News, August 25, 1976 -Page 15
Take The . Guessing
Out Of Refreezing
There is nothing worse
than discovering that your
freezer has stopped operat-
ing and gone unnoticed for
a period of time. You can
be left with still frozen,
partially frozen, or com-
pletely thawed foods. In
case such an emergency
should happen at your place,
food specialists at the Ont-
ario Food Council, Ministry
of Agriculture and Food
suggest that you write and
request the booklet, CARE
FOR YOUR FROZEN
FOODS, which is available,
free of charge.
BR
WEDNESDAY, THURSDAY and FRIDAY
AUGUST 25, 26 and 27
CHILDREN'S ADMISSION 50c FOR
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TUESDAY NITE SPECIAIo ®_
Tuesday,
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