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HomeMy WebLinkAboutZurich Citizens News, 1976-07-14, Page 22Page 22 - Citizens News, July 14, 1976 ge of majority card regvired now Consumer minister Sidney Handleman has announced that liquor store employees have been told to accept only official age of majority cards as identification where there is any doubt about the age of prospective youthful purchasers . "As far as I'm concerned, no other form of identification currently in use is suitable or acceptable," Mr. Handleman said. "A driver's license or social security card is easily borrowed, whereas the age of majority card incorporates a photograph of the hearer." Application forms for the cards are available at Liquor Control Board of Ontario outlets, Brewers Retail stores, most licensed premises and by a written or telephone request to the Liquor Licence Board of Ontario, The procedure for obtaining age of majority cards is similar to applying for a passport. Completed applications, bearing the signature of a guarantor, must be returned together with a passport-sizephotograph and a $2 fee. The staff at all liquor stores has PICNIC FAVORITE - DOUBLE RICH CHOCOLATE CAKE Chocolate cake is• nearly everybody's first choice for a picnic dessert. Double Rich Chocolate Cake tastes like the kind of devil's food cake that wins blue ribbons at The fair, but this moist, rich cake is much easier to make. It starts with new Devil's Food Basic Bundt* Cake Mix. The kit contains high quality cake mix, plus glaze. You can add your own touches or use it for recipe variations. DOUBLE RICH CHOCOLATE CAKE 1 package Pillsbury Devil's Food Basic Bundt* Cake Mix 3 eggs 1/2 cup water 1/2 cup sour cream 1/3 cup soft margarine or butter or oil 1/2 cup semi -sweet chocolate pieces Preheat oven to 3500. Lightly grease bottom only of 13x9 -inch pan. In large bowl, blend Packet 1 (Cake Mix) and next four ingredients until moistened. Beat 2 minutes at medium speed (portable mixer—use highest speed). Pour into prepared pan. Sprinkle semi -sweet chocolate pieces over cake batter. Bake at- 350° 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack. Blend Packet 2 (Glaze Mix) with 1 2/3 tablespoons warm water until smooth. If necessary, add water by drops until glaze reaches desired consistency. Drizzle over cooled cake. Store cake loosely covered. Makes 13x9 -inch cake. HIGH ALTITUDE—Above 3500 Feet; Preheat oven to 3750. Add 1/3 cup flour to dry cake mix. Increase water to 1 3/4 cup. Follow directions in basic recipe. Bake at 3750 30-35 minutes. *Bundt trademark for cake mix used under authority of Northland Aluminum Products, Inc., Minneapolis, MN. • • • Won't You Join Us In ... Mrs. Watkins Country Kitchen at VANASTRA SHILLELAGH Vanastra Park- Clinton, Ontario Sunday Smorgasbord - July 18 Help Yourself To... Cold Beef, Turkey or Hom, Scalloped Potatoes, Homemade Baked Beans Coleslaw and Assorted Salads Bread, Roils and Butter Coffee, Tea or Milk DOORS OPEN AT 5:00 P.M. - SMORGASBORD BEGINS AT 5:30 P,M, MORE SEATING 2 SMORGASBORD LINES • Don't Forget To Drop In After The Races • • 1 • been instructed to provide assistance to individuals who require help in completing the forms, Mr. Handleman said. More than 7,000 of the cards, which were introduced in Ontario in 1973, have been issued to date. Initially, the cards were intended to provide proof if age in,licensed establishments. No need to hoard your mason jar lids If consumers don't stop hoard- ing mason -jar replacement lids as they come on the market there could be -a shortage for this year's canning season, report food specialists at the Ontario Food Council, Last summer's shortage of lids left many consumers at a loss as to how to preserve the abundant supply of Ontario fruits and vegetables. This year, well over twice as .many lids are being manufactur- ed in Ontario and large quantities are also being imported. Yet the lids are disappearing quickly from store shelves. "If every consumer purchases even twice the amount that she or he really needs, the demand is doubled. Obviously, if this hoarding continues, it won't take long to create a drastic shortage," says the Ontario Food Council's food specialists. Purchase just as many lids as you think you will need for this year and leave the rest for your neighbors, Otherwise your store manager may he forced to limit the amount sold to each customer until the supply and demand even out somewhat. All reports indicate that the supply of lids will be more than adequate for this year's canning season, so there is no need for panic buying. The bulk of the supply has yet to hit the market since most manufacturers con- sider mid-July as the beginning of the busy canning season. . 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