Zurich Citizens News, 1976-01-07, Page 5T ndcr Ioen anda
RflD'BEEF
the place
to buy
moat
MAPLE LEAF 3 to 4 lbs.
SWEET PICKLED
COTTAGE ROLLS
TENDER LEAN GRADE "C"
BEEF LOIN
.IS LEANER because it is fed on grass or
silage which produces beef with a much
lower fat content,
.15 GUARANTEED TENDER because it is
mechanically tenderized at a central pro-
cessing plant by a Ross tenderizing
machine containing 518 tiny needle-like
knives which invisibly sever the connec-
tive tissue of the meat. This machine
adds nothing to the meat, takes nothing
away, causes no change in taste, tex-
ture or colour. No chemicals or other
additives are used,
T-BONE OR
WING STEAKS
$12 9
Ib. MI
Citizens News, Jan. 7/76 -Page 15
.COOKS QUICKER. because it is mechanically
tenderized, the natural juices flow more
freely through the meat, thereby reducing
the cooking time. We recommend the use of
a good meat Thermometer to monitor the
cooking.
• IS PRICED LOWER because it can be pro-
duced at considerable reduced costs to the
primary beef producer. Tender Lean, Grade
"C" Beef can be marketed at prices up to
50' per pound lower than Grade "A" beef.
PRIMROSE 4 oz.
FROZEN
HAMBURG PATTIES or
BEEF STEAKETTES
16.1 ■49 TENDER LEAN GRADE "C" BEEF
$ 19
Ib.1.19
BEEF LOIN
16. 5C
SIRLOIN STEAKS
MAPLE LEAF 5 to 6 lbs.
SMOKED PICNIC
SHOULDERS
MAPLE LEAF STORE PACKED
BREAKFAST
SAUSAGE
MAPLE LEAF 16 oz. pkg.
SLICED
BOLOGNA
99c
TOP VALU 16 az, pkg,
MINCED HAM or
VARIETY LOAF
1.2
TOP VALU 6 oz. pkg.
SLICED
COOKED HAM
ea.1.1
Ib.
FROZEN NUTRITIOUS
SLICED
BEEF LIVER
Ib. 59C BONELESS
STEWING BEEF
CUT FROM THE SIRLOIN TIP
CUBE
STEAKS
16.1 .29
FRESH or FROZEN
Ib. 1 ®99 PORK HOCKS
t, 79c
9`
BACK ATTACHED
CHICKEN
BREASTS
$109
TOP VALU 6 oz. pkg.
Bologna, Mac & Cheese or
CHICKEN LOAF
42C
TOP VALU
BY THE PIECE 49c
BOLOGNA CHUNKS Ib.
MAPLE LEAF 1 Ib. pkg.
ALL BEEF OR 89c
SKINLESS WIENERS
TOP VALU 1 16.. pkg.
SKINLESS
WIENERS
79`
MAPLE LEAF 1 Ib. pkg.
SLICED
SIDE BACON
1.79
TOP VALU 1 Ib. pkg.
SLICED
SIDE BACON
1.69
TENDER LEAN GRADE "C'
BEEF LOIN
BEEF
TENDERLOIN
PREVIOUSLY
FROZEN
PORK SIDE
SPARE RIBS
BACK ATTACHED
CHICKEN LEGS
Ib.
10 fl. oz. tin
ntEVIO
ICE; WHOLE''
IDE;: PACK':
Ofti...
.Q
LDi9J YELLOW
"I"
SGAN V L4TA
1BAS 411
S ;4/.'
14441 bnNI1ELQ 16.
b bAANA,R1`44+ZHxPA0 .NAFIACT§
LtANO 1AIL
C�301CIFI+�
OHIGNS..
71 1 y
ex
111iES$ ORE
ABIBAGE
68iaua%'W
5 lb. box
14 fl. oz. tin
48 oz. jar
tDitOfd
Lwsti .HR:Ar
IS�.;A�11R �.41alEPA 5L6 bR +j`, ,
Ii1u+ 1+41144u':
ARM3134t BxANR
SAS Un
51 11 4411 114 itf1414444
AS9 y14TE'D > uLY4Uk5: 61 o Tap..
IOYALL SAtt
l9It1lMFPK:S•a Vit;ns .
FANCY : WPU)Lf t R(EN FIR
FRENCH STXtE
YrC)ftit
4i;EER or WAX RENS
AIf PURPOSE
RED ROSE
8,10111111) o
WtIITL' TLLEDV!
A171C3SLE U . #i3 2 colt;
PA3 #I TL1i1VE LS pkg
1144 HIIH.��j
��D I4'IB
6LA1ttFLIAED 1Wl1W160
RAFICsE
OM(
COidt w S
CRABMEA T
6"61. PRE PRit¢T) *cm
SAINEs R S
GaAVll•
1 IN teary
4411
1/3 MOR 'UQUI
1 Ib. tub
Flto-3sN C,'pt}
blletHF:IP�IF4"R $ az
8914 :$flCId $
+•••144/ 444+4 .+44414411' ,1444441:.
1sdNt# iNq'xOLAUREU RtlARYERS
II.dIE NNlST tb
LhBAdltitkFRELRfE pkg
•!+4111141411 4 I Hh4HHi1.. >Y,Lti.:
Mb/U.,NTpA��IN. �`!3t,#HD
B 44444_
14114444144 _ IIILI Y1+..:. j
P lsowE}:tl�A
T1 Ai tt4GiL
....4144411441 i 4144444441,
!,I
•
24 oz.
loaves
1:'tb
.Rc6: Ta l4G6L 6T!!tTai<d8 tli• Vo#IRa
NESif $.0 kSY�
'1444.44! •1+1444,4+1 , 4,4+41
FR0206 MCC,A)N
SI7PR3E#11A '. z6 4a,;'.
fRi12"EFE 'LDNCENTJIA'ES .
HONE!F(*W OILh
t F NtU ..DRIflK ax s
1L.. JELLY or
1
6R03EN
1.803D°Olt
0NI0f4 tU
111111t •"'144
aEs k r rxE iBveir TTt >.tart air
TA AvL3t;AGl. jMN1LT. RK4UB1#MLf
anA S4tvkaA
P4t10Es' 9F6 RML" UEET1LtL6s1NG
AtU 9IY•?ANUAi1T. 9 ' ,.
IS L I FOA
Betty & Art's I.G.A. Foodliner and Annex
HIGHWAY 21 - GRAND BEND
Monday to Thursday - 8A.Mt. to 6P.M. Friday — 8A.M. to 9P.M.
Saturday m 8A.Ma to 6