HomeMy WebLinkAboutZurich Citizens News, 1977-08-24, Page 20rG
Page 20
Citizens News, August 24, 1977
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christles
chips ahoy
chocolate chip
cookies
16 oz. pkg.
fascination
ch ice
kernel corn
12 fl. oz. tin
oxydol
powdered
detergent
5 Ib. box
Javex
liquid
bleach
128 11. oz. cont.
t4fe RZuff cyPef �x
Director -Consumer Affairs Department
MEAT
TENDERIZERS
You can turn Tess tender, less expensive cuts of meat Into tasty meals by,
using a few simple tenderizing methods. Grinding roasts and cubing or
pounding steaks and chops are the mechanical ways to break down
tougher connective tissue. Try using a commercial meat tenderizer,
which will penetrate about a sixteenth of an Inch, but will be effective on
thin cuts of meat. Cooking or marinating (soaking) meats in a mixture
containing an acid, such as tomato juice or vinegar Is another favorite
way of tenderizing these cuts and adding flavor as well.
Of course, all meats should be cooked slowly in a moderate oven (3250)
for best results.
MRS, GREEN IS AVAILABLE
TO TALK TO GROUPS
PLEASE WRITE TO:
Marie-Paule Green
Director -Consumer Affairs Dept.
M. Loeb, Limiied
1000 Clarke Side Road
London, Ontario N6A 4L8
(519) 455-1720
mixed rib and
loin end (9-11 chops)
family pack
loin
pork chops
product of south africa
navel
oranges
kraft
miracle whip
32 11, oz. jar
cut from
the shoulder
butt
pork chops
Ib. 99c
fresh or
previously frozen
pork riblets
lb. 5 C
u.s. no. 1 - large size
salmon flesh
cantaloupes
golden yellow
chiquita
bananas
schneiders 1 Ib. pkg.
all beef, red hot
dutch treet or
skinless wieners
cut from the loin
centre cut
loin
pork chops
u.s. no. 1
nectarines
149
Canada no. 1
ontario
cucumbers
2 for 29
schneiders 1 Ib. pkg.
regular, onion, b.b.q.,
mushroom or cheese
'/4 pound
hamburg patties
schnelders 1 Ib. pkg.
all beef bologna or
beef steakettes
schneiders 6 oz. pkg.
all beef bologna or
all beef
luncheon loaf
mccain - 10 oz. pkg.
frozen
chopped
broccoli
2/69c
schneiders 1 Ib. pkg.
reg, or all beet
mini sizzler
1.19
Schneiders 8 oz. pkg.
beef or
steak pies
seabrook - 5 Ib. pkg.
straight cut or crinkle cut
frozen
french fries
schneiders 1 Ib. pkg.
sliced
side bacon
1.79
top valu, 16 oz. pkg.
variety pack or
minced
ham loaf
bernard - 16 oz. pkg.
individually wrapped
processed
cheese slices
savarin - 8 oz. pkg,
beef, chicken, turkey
frozen
pot pie
3/1.00
farm house- 12 oz. pkg.,
chocolate, banana or coconut
frozen
cream ies
chrlstie - 400 g. pkg.
honey maid graham water or
graham crumbs 7
humpty dumpty - 250 g. pkg.
regular
potato chips
clerks - 15 11. oz. tin
beef, irish or turkey/chicken
stew
quench - 4 x 3 '/z oz. envs.
lemonade, grape, orange,
raspberry or wild frult
flavour crystals 88C
minute maid - 6 '/4 fl. oz. tin
frozen from concentrate
orange juice
Ilbby - 19 fl. oz. tin
with pork and in tomato sauce
beanbrown 2/1.00
palanda - 14 fl. oz. tin
small
whole carrots
monarch - 1 Ib. tub
soft
margarine 79c
mother packers - 1 Ib. bag
all purpose
ground
coffee 4.59
carnation - 16 fl. oz. tin
evaporated
milk
canada - 128 f1. oz. cont.
white
vinegar
top valu, by the piece
bologna
club house - .88 to 1 'h oz. pkg.
last stew, chill seasoning,
Italian spaghetti sauce or C
brown gravy mix 29 29
Ib.1.89
top valu 6 oz. pkg.
sliced
cooked ham
top valu, 1 Ib. pkg.
skinless wieners
top valu - 15 oz. tin
cat or
dog food
sugar added - 860 g, tin
fruit flavoured
kool aid
top valu, 1 Ib. pkg.
sliced
side bacon
noxzema - 75 g. ctnr.
regular
stick
deodorant
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master charge
We accept
Mastercharge
in the Annex
-11101.acs
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WE RESERVE THE RIGHT
LIIYUI UUAr7I I I ACS
TO AVERAGE FAMILY REQUIREMENTS.
PRICES EFFECTIVE UNTIL CLOSING
SATURDAY, AUGUST 27, 1977.
Supplied and serviced by M. Loeb, Limited.
Betty & Art's I0G.A F�odliner and Annex
HIGHWAY 21 - GRAND 6EidC?
STORE
HOURS
Mon. m Sat. 8 a.m. - 9 p.m.
Open Sunday 9 a.m. w 6 p.m.