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By JACK RIDDELL
MPP Huron -Middlesex
The price of many farm
commodities is most
discouraging this year for the
farmers in Ontario and, as a
result, the Farm Income
Stabilization Commission in
Ontario has received requests for
stabilization plans for the current
year for the commodities of corn
and white beans. In response to
these requests the Commission
has discussed and virtually
finalized plans for the two
commodities. I expect that both
plans will be in place in early
September and I will be glad to
provide more information on
these plans as soon as it is
available.
The information that I can
provide at the present time is that
there will be no enrolment fee
payable at the time of enrolment.
For 1977 only, the producers' fees
equal to one third of any payment
Prices discouraging
will be deducted from the pay out
at the time of payment, If present
deadlines are met, the final
enrolment date for both plans will
be October 15, 1977. Sales of corn
-or beans between September 1,
1977 and August 31, 1978 will be
eligible for stabilization.
Shelled corn, high moisture
corn and cob corn will be eligible
in the corn plan. This includes all
sales, even farmer to farmer
sales which are properly
documented as prescribed by the
Commission. The present
thinking is that sales must at
least be weighed and signatures
appear from both the buyer and
the seller. All sales will be
calculated into equivalent
quantities of shelled corn at 56
lbs. per bushel and 15.5 percent
moisture by the Commission.
White beans will be eligible in
the bean plan. There are
minimum and maximum
requirements for white beans.
The minimum requirement is 100
hundredweights per eligible
applicant and the maximum
requirement is 2,000 hun-
dredweights per eligible ap-
plicant.
For corn the minimum
requirement is 500 bushels per
eligible applicant and the
maximum requirement is 30,000
bushels per eligible applicant.
An owner -operator is an
eligible applicant on all farm
units. On multi -manned
operations the second and third
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person, if they are full time
operators and have a vested
financial interest in the en-
terprise, are eligible upon ap-
plication for a maximum up to
the first operator of the farm. The
maximum for any farm unit will
be three times the quantity of the
first applicant,
The Ontario Stabilization
Program permits the Com-
mission to pay from 90 to 95
percent of the average market
price for the previous five years,
plus an adjustment for added
cash cost or the cost of produc-
tion, whichever is the lesser.
After considerable discussion the
Commission has agreed that the
95 percent maximum will be the
limiting factor for the corn plan
for 1977 and thus the corn crop
would be stabilized to 90 percent
by the Federal Government and,
using today's figures, that
amounts to $2.18 per bushel.
This Provincial plan can then
pay an additional eleven cents
per bushel,bringing the calculated
stabilized price for corn in
Ontario to $2.29. This figure may
be adjusted when more current
costs and marketing information
are available.
For white beans, the Com-
mission has deemed that the cost
of production is the limiting
factor and therefore this year's
crop would be stabilized at $12.20
per hundredweight or up to 76
cents per hundredweight if the
price falls that amount below the
$12.20. Currently the Federal
Government has made no
commitment to the white bean
producers that they will stabilize
Citizens News, Augu
t 17, 1977
Page e11
at the 90 percent level.
The Commission would request
producers to submit all sales
slips to the Commission im-
mediately after the plan year has
been completed. The Commission
intends"to make payments to the
producer as soon as possible
following August 31, 1978.
The Ontario Government has
released an information package
on the contamination of fish in
Ontario waters. Signs are to be
posted at public access points
where some species of fish are
known to be contaminated.
Where there are problems, many
species of fish are still safe to eat
— some in limited quantitites
only. However, others should be
avoided.
Members of the public are
urged to check their catch, to
identify species, to measure
length of fish, and to check charts
for the respective lake or
waterway to make sure of the
amount of such fish safe for
human consumption over a
specific period. Anyone fishing,
on and off, for more than three
weeks during the year, and
eating their catch, should con-
sider themselves a long-term
consumer, according to charts or
information given concerning the
waterway.
Children under 15 and women
of child -hearing age should eat
only those fish designated as
totally safe, and it should be
remembered that a meal is
considered equivalent to 230
grams or 8 oz. Fish should not be
taken home for freezing and
eating, unless it is from the
totally safe category.
Information about the waters
in which you plan to fish can be
obtained from regional and
district offices of the Ministries of
the Environment and Natural
Resources, or by writing to the
Ministry of the Environment,
Information Sergices Branch, 135
SI. Clair Avenue West, Toronto,
Ontario, M4B 1P5.
Fish in many parts of the world
have been affected by natural
and industrial contaminants,
and as an industrialized
province, Ontario has not
escaped this problem.
Metal mercury is the most
widely found toxic pollutant,
although man-made materials
such as DDT, mirex and
polychlorinated biphenyls (PCB)
have also been found in fish in
dangerous amounts. Apart from
industrial pollution, fish can only
become contaminated by
mercury from natural sources,
from concentrations of mercury
naturally occurring as mineral
deposits in the bedrock.
The Government's information
package on this problem points
out that since contaminants were
first discovered in fish in the
1960s, governments have
developed extensive monitoring
programmes to detect con-
tamination, and have used their
powers to restrict the
manufacture or use of the of-
fending substances.
There were six Chlor -alkali
plants using mercury in Ontario
in 1970. They were ordered to
curtail mercury losses. All
complied and contamination
dropped from several pounds per
day to a few ounces. Today, only
two plants use mercury and their
losses to waterways are ex-
tremely low. One of the two
plants is to close this year.
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