HomeMy WebLinkAboutZurich Citizens News, 1977-08-10, Page 17MR. AND MRS. JOHN Von OOSTERHOUT
Valerie, daughter of Mr. and Mrs. Gerald Regier, Zurich and John, son
of Mr. and Mrs. John Van Oosterhout, Delaware, were united in
marriage in a double ring ceremony on July 9, 1977 in St. Boniface
Roman Catholic Church, Zurich, with Rev. Denys officiating. Marie
Boisvert, eldest sister of the bride was matron of honor and the
bridesmaids were Sharon Rau, sister of the bride, Mary Van Mitten -
burg, the bride's roommate and Anne Van Oosterhout, only sister of
the groom. Best man was John Loins, Delaware, friend of the groom
and the ushers were Bill, Frank and Tim Van Oosterhout, the groom's
three brothers. Choir music was provided by the five Miller sisters of
Dashwood. The couple will reside in Windsor.
Photo by E. DeJeu, Lambeth
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A UNIVERSAL PICTURE p
SPARRING
CHARLTON HESTON
HENRY FONDA
Citizens News, August 10, 1977 Page 17
it's time for jellied salads
Hot summer months seem to be
the time to serve inviting jellied
salads. Jellied salads rate special
merit as they can be made in
advance and require a relatively
small amount of time and effort.
Food Consultants with the Food
Advisory Division of Agriculture
Canada offer these tips on
preparing successful jellied
salads.
13e sure to partially thicken
gelatin mixtures before adding
fruits, vegetables, meat, whipped
cream or beaten egg whites.
When making a layered salad,
each 'layer must be firm before
adding the next.
If you will be serving jellied
salad at room temperature in hot
weather, add more gelatin to
make it slightly firmer. A large
mold should also be made
somewhat firmer to ensure
thorough setting.
Allow at least 3 hours chilling
time for mixtures to become
firm. Large molds may need to
chill overnight before being
turned out.
To unmold, dip the mold in
warm water (not hot) to the
depth of. the gelatin mixture.
Loosen around the edge with a
sharp knife or a spatula. Put a
serving dish on top of the mold,
hold tightly and quickly turn it
upside down. Shake it slightly to
loosen. If the salad doesn't come
out of the mold, place a warm
cloth over the mold for a few
minutes. .
Surround a large jellied salad
with salad greens once it is on the
serving dish. You can turn out
individual molds directly onto
greens as there isn't as much
danger of them breaking. Gar-
nish salads with cucumbers,
radishes and carrot curls.
RAINBOW SALAD
1 6 -ounce package lemon jelly
powder
2 cups boiling water
1 cup cold water
12 teaspoon. salt
14 cup vinegar
12. cup finely chopped green
pepper
1 cup shredded carrot
1 cup mayonnaise or salad
dressing
2 cups shredded cabbage
Dissolve jelly powder in boiling
water. Add cold water, salt and.
vinegar. Divide the mixture into
1 -cup, 1 -cup and 2 -cup portions.
Chill each portion until partially
set (about 45 minutes, 1 hour and
1 1,2 hours respectively). Fold
green pepper into 1/2 -cup portion.
Turn into 6 -cup mold and chill
until almost set. Fold carrot into
1 -cup portion. Turn onto green
pet -::r layer and chill until
•
almost set. Fold mayonnaise or
salad dressing and cabbage into
2 -cup portion. Turn onto carrot
layer and chill until firm (about 3
hours) . 8 servings.
TOMATO ASPIC
2 envelopes unflavoured gelatin
900 ml tomato juice
5 ml salt
10 ml sugar
5 ml onion juice
2 ml Worcestershire sauce
25 ml vinegar
Soak gelatin in 125 ml tomato
juice. Combine remaining juice
and ingredients; bring to a boil.
Add gelatin and stir until
dissolved. Pour into mold and
chill until firm. 8 servings.
THE WAY TO GREAT JELLIED SALADS—Hot summer months seem to
be the time to serve inviting jellied salads. Food Advisory Division of
Agriculture Canada has developed two tasty jellied salads - "Rainbow
Salad" and a metric "Tomato Aspic". Photo: Agriculture Canada
COUNTRY PLAYHOUSE
GRAND BEND
THIS WEEK
Moss Hart's G.F. Kaufmanns
delightful comedy
George Washington Slept Here
with Hollywood Star John Carradine Aug. 9-13 .
Tues. -Sat. at 8:30 p.m.—Wed. & Sat. at 2:30 p.m. * Reservations238-8451
ATTENTION CAMPERS!
Yogi Bear§ Jellystone Park at Bayfield has Only 43 treed lots left in
Phase 1.
If you are considering a change in parks, why not do so now. by
visiting us and acquiring a campsite of your own.
Yogi Beam Jellystone Park offers complete year round activities: 2
swimming pools, tennis, riding stable, down hill skiing, cross-
country skiing, all in a Country Club setting.
Visit Yogi now one mile off the Bayfield Varna Road,
Phone 565-2190