HomeMy WebLinkAboutZurich Citizens News, 1978-03-30, Page 12Page 12
Citizens News, March 30, 1978
TALKING FALL PLOWING — The 1978 International Plowing Match was the main topic of conversation at the Pineridge
Chalet Thursday. Above, Ontario Plowmen's Association president Pat Telfer chats with Murray Dawson, Usborne, Claire
Deichert, Hay and Glenn Miller, Stephen. Staff photo
Hensall churches celebrate Easter
A series of Easter ser-
vices were held at Hensall
United Church over Easter.
On Thursday evening, Maun-
dy Thursday Communion
was held by Reverend Don
Beck with the Theme of
"Hang on". Today's Gospel
news is no longer of an
angry God, but of a "bud-
dy". Once Christ is known,
never reject Him.
On Sunday morning, a
Sunrise service was held,
followed by the fellowship of
breakfast. Jennifer Cook
conducted the service and
led in thoughts of rebirth in
Christ at Eastertime. Karen
McAllister led at the piano
and the Pepper sisters gave
a vocal number with Brenda
Pepper at the piano.
Later in the morning, Rev.
Don Beck conducted the
Easter service and spoke on
"Glad Songs of Victory".
The conviction of Christ ris-
ing from the dead changed
the disciples lives and must
change lives today. The law
is dont away with and the
Grace of God governs the
new life of today.
Special music was
presented by the choir, un-
der the direction of Mrs.
Marianne McCaffrey with
Dr. Ralph Topp at the organ.
The anthem "King all
Glorious" with Miss Mary
Goodwin, soloist, was sung,
while as a postlude, the
choir sang, "Alleluia,
Amen" from Judas Mac-
cabeas.
Easter lilies were placed
in the church in loving
memory of Mr. and Mrs.
Victor Fee on Thursday.
Floral arrangements were
placed in the church on Sun-
day in loving memory of
Edith and Gilbert Preston
and Nancy and Duncan
McCaffrey by their families.
Sale successful
Amber Rebekah Lodge
members held a most
successful "dessert" euchre
and bake sale in the Lodge
Hall Wednesday.
There were tables playing
euchre. The prize winners
were as follows: Ladies
First prize winner was Mrs.
Fresh fruit juices
refresh you best
As warm weather ap-
proaches, active families
will be looking for cool thirst
quenchers. The food
specialists at the Ontario
Food Council, Ministry of
Agriculture and Food,
suggest satisfying those
thirsts with a refreshing
nutritious beverage. Instead
of soft drinks, keep apple or
grape juice chilled in the
refrigerator.
Canned or bottled apple
and grape juices are fruit
juices derived from top
quality apples and grapes.
No sugar is added to these
juices. Only the natural
sugar from the fruit itself is
included.
In Ontario, the fresh
juices from grapes may be
concentrated for purpose of
storage or shipping and then
reliquified before being sold.
The label may say either
pure juice, reconstituted
juice, or juice from concen-
trate. Regardless of
whether it is juice derived
directly from the fruit or
from concentrate, it is still a
uice product.
Grape juice also is
available in frozen concen-
trate form. It is derived
directly from fresh grapes.
You add water to the frozen
concentrate to produce the
juice. The lable will indicate
that this juice has been
sweetened.
Check the label to be sure
you are buying fruit JUICE
and not a fruit DRINK. Ap-
ple and grape drinks which
contain sugar, water, and
perhaps added flavoring and
other ingredients are also
available.
Grape and apple juices
may be enriched with
vitamin C, added in accor-
dance with the Food and
Drug Regulations. The label
will read vitaminized, or
vitamin C added. If vitamin
C is added, a 6 -ounce serving
of vitaminized apple juice
will contain 66 mg of
vitamin C and a 6 -ounce ser-
ving of vitaminized grape
juice, bottled or frozen, will
contain about 31 mg of
vitamin C. Both amounts ex-
ceed the recommended daily
nutrient allowance of
vitamin C.
Be prepared for warm
weather ahead. Have plenty
of cool, refreshing and
nutritious apple and grape
juices on hand.
Reg Miller, Noble Grand of
Huronic Lodge, Clinton; Se-
cond, Mrs. Mary Broadfoot,
Kippen; Consolation, Mrs.
Ward Hern, Exeter; Lucky
Chair prize, Mrs. Eldin
Kerr, Noble Grand of
Edelweiss Lodge, Seaforth;
Closest birthday, Mrs. Kay
Wise, Huron Lodge, Clinton.
Henson sales barn
Supply consisted mainly of
heifers and steers; demand
was active with higher
prices. Fat cattle; heifers,
$50.50 - $53,75, sales to
$55.00; steers $54.50 - $55.50,
sales to $56.25. Pigs;
weanlings, $36.50 - $45.50;
feeder $47.50 - $57.00.
Hay & Stanley Federation of Agriculture
BANQUET AND DANCE
Pineridge Chalet
Fri., April 7, 1978
Guest Speaker
Music by
Peter Hannam Bluewater Playboys
Discussion to follow
Social Hour: 6:00 - 7:00 Supper: 7:00 p.m,
Tickets available from Bernie Denomme, Andre
Durand, Harold Hendrick, Rick Grenier, Ab Erb,
Larry Merner, Grant Jones, Murray Keys,
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