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Home My WebLink AboutZurich Citizens News, 1974-12-23, Page 5MONDAY, DECEMBER 23, 1974 ZURICH CITIZENS NEWS PAGE 5 Merry Christmas to all our friends and custrners re s value! CONDENSED CAMPBELLS CREAM OF MUSHROOM SOUP 10 01. tin c FROZEN CONCENTRATE. TOP YALU or SILYERDALE ORANGE JUICE ASSORTED COLOURS VIVA BATHROOM TISSUE 2 roll 43C pk6. TWIN PACK LIQUID MIR DETERGENT tz aL Ours. FANCY QUALITY GREEN GIANT NIBLETS CORN c 1ST GRADE CREAMERY TOP VALU BUTTER N. U.S.A. NO, 1 CRISP HEAD LETTUCE —33c U.S.A. NO. 1 ZIPPER SKIN FLORIDA TANGERINES Large Size do.. 49c U.S.A. No. 1 RED EMPEROR GRAPES 3-8 4 BLOOM CHRISTMAS POINSETTIAS 6 INCH POT eacl, 3.99 U.S.A. NO, 1 NEW SUNKIST NAVEL ORANGES Large sire de.. `y 9C U.S.A. NO. 1 FLORIDA ¢ PASCAL CELERY Size 24'e sa. 3Q 39+ U.S.A. NO. 1 OCEAN SPRAY CANADA NO. 1 ONTARIO GROWN FRESH ' WAXED CRANBERRIES t 16. �9c TURNIPS Ib. 11 1 / •\ -� -- BEEF CHUCK REGULAR CUT BEEF BLADE STEAKS $1107 • • CANADA GRADE UTILITY Size: 20 lbs. & over YOUNG TURKEYS .6.4 C IgiRR 10 flit OAR Kit AN eill 100 1 FRESHLY CUT BUTT PORK CHOPS a GWCL a a i • • CHECK THIS LIST FOR THE IGA STORE NEAREST YOU CLINTON GODERICH GRAND BEND EEEF HIP SIRLOIN TIP PORTION BONELESS SIRLOIN STEAK 78 Ib. IIB 1 111 1 BEEF HIP, BOTTOM CUT ROUND t BONELESS STEAK a gl Q 1]OR ROAST = rt 2®. tigs>� pAle pWl A6 7� ®®tl eOW JA<!R t� s4p1,6¢d .d.]ervkro4 tz tO*11 1.044•1 i • • . / CANA®IAN QUEEN WHOLE BONELESS SMOKED HAM 35 Ib. • 1 • / • • CU-7TFROM THE BEEF HIP BONELESS RUMP ROAST 78 Ib. WE SELL CANADA APPROVED GRADE "A" RED RIBBON BEEF FEARMAN,FULLY COOKED SMOKED Picnic Shoulder Ib. 5c CHECKERBOARD,READY TO EAT SCSI 5 TO 12 LBS. 89C Cooked Turkeys Ib. 1 BONELESS 1 Ib, phg77C. ®. BEEF CHUCK,SHORT RIB PORTION etc BEEF ROASTS 6. 1036 CANADIAN QUEEN,'ds & '/'s BONELESS SMOKED HAM 16.1 .45 TOP VALU,21/2 to 31/2 lbs. FULLY COOKED DINNER HAMS It, MFGR, PRE,PRICED 194 DARE LANCIA sRIOMIEAO LUNN DINNERS COOKIES c TOP VALU SKINLESS WIENERS TOP VALU Q SLICED Iib,e� g a5V ;SIDE BACON pkg. ■ 0370. pm.mum g am JW@pmsCZnom ono xml BBO®icet PROS D1EC PA UDtIIL C10SIN6.S/7URDAY, 4E14M8£R 28, 197. NESCAFE JA • .COFFEE ._z' DIY .iia >aNl' IN TOMATO SAUCE ABBY SPArdan 41.1134\10M MINS FRUIT DOI : S Ct3OI� QUA I Y TOP � ALLY SND Deep Browned ita Tomato Sauce ABBY B 10' CHOICE QUALITY - Natures Best PURE FRESH FLORIDA - TOP VALU 14 or. 64 oz. 99 ©range Juice bil. crOOAA Stile Corn 0 . tins ■ goo In Oil or Tomato Sano • BRUNSWICK 31` /e oz . Sardines 3'tins Six Varieties - Cheddar Cheese, Pizzo, oetc, Weston Biscuits 8pkg• REGULAR - HOSTESS Potato Chipsbog 250 4r. 79c FROZEN - BLUEWATER Fish Fries FROZEN JULIENNE CUT • McCAIN French Fries HUNTS Tomato Sauce 14 oz. 39C tin new FROZEN CONCENTRATE - HONEY DEW �9C 32pkg. 1.79 Orange Drink 12'1 oz. V9 ctnr. FANCY FROZEN-FRASERVALE 2 Ib5C Brussel Sprouts pk9• 216. 99° Pkg. FOUR TYPES • CLACK DIAMOND FROZEN FOUR VARIETIES Cheddar Cheese ' pg. 996 Chun King Dinners "az 996 Betty & Art's I.G.A. Foodliner and Annex HIGHWAY 21 ® GRAND BEND Open Monday to Thursday - 8 A.M. to 6 P.M.; Friday - 8 A.M. to 9 P.M.; Saturday - 8 AeMe to 7 P.M.