HomeMy WebLinkAboutZurich Citizens News, 1974-10-24, Page 7ai
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THURSDAY, OCTOBER 24, 1974
ZURICH CITIZENS NEWS
PAGE 7
F
i l U ; aip this
valuable
%, coupon.
trail
APPROXIMATE FAT CONTENT 25%
FRESH .
GROUND
BEEF
REGULAR CUT - 6 & 7th RIB
PRIME
RIB
ROAST
FOR YOUR
HOME FREEZER
CANADA GRADE A BEEF ONLY
ALL CUTS OF BEEF WILL BE
CUT AND WRAPPED TO YOUR
SPECIFICATIONS WITH NO
ADDITIONAL. CHARGE
EBfRW INC kdi TEi tlNll gUAki1TXE9 T
CARNATION PARTLY SKIMMED
POWDERED MILK 3bt 2.09
ORANGE PEKOE
Tenderleaf Tea Bags of 7201 ■69
WHITE ALBACORE - CARNATION lot.C
SOLID TUNA "^ 79
$quore Boy
120:.,. 99c
Pk9•
Double Chocolate or Chocolat
WESTON BISCUITS
BEEF NOODLE. TOMATO OR CHICKEN NOODLE
LIPTON CUP -A -SOUP Pkg. 47c
CRUSHED 0R TIDBIT - PALANDA
CHOICE PINEAPPLE
A N0 1 Q}ttARIQ
s A- NFf T Rns4Gtll�
C�Et�F;�,�ADISitE;&
F oo. KEf1U ittAst
CUT FROM THE BEEF CHUCK
' SHORT RIB PORTION
BONELESS
BEEF
ROASTS
BOTTOM CUT FROM THE
BEEF HIP
BONELESS
ROUND
STEAK
POST al
HONEY COMB CEREAL 1 pkg. 6 w3
REGULAR OR RIPPLE • HUMPTY DUMPTY rpm
POTATO, CHIPS pkg, 59 c
JOLLY MILLER (POLY PACK) • GRAPE
FLAVOUR CRYSTALS eg+. 63c
BEEF, IRISH OR BURGER & BEANS
PURITAN STEWS 151i.; 57c
18. INCHES WIDE - STUART HOUSE
FOIL WRAP 28 rollI
STAFFORD
19 nn 43c PUMPKIN PIE FILLING 19i1e "��yII 43c
ASSORTED TYPES - MONARCH
9 oa.
SPONGE PUDDING 3 pkg+. 1.00
POWDERED - SURF
Laundry 51b.
Detergent boll
1.49
HEINZ
WHITE VINEGAR
ROBIN HOOD
Minute
Oats
be o .
cont. 1.15
32 o&.
pkg.
II
I
\`
lb.$1119
Ib.
129
HIPS CHUCKS
OF BEEF OF BEEF
CONTAINS
CHUCK ROAST ANO
STEAKS. STEWING
BEEF, GROUND
BEEF.
BONES & FAT
APPROX WEIGHT
50 Ibs.
Ib. 89C
CONTAINS
RUMP ROASTS
ROUND STEAK OR
ROAST, STEWING
BEEF, GROUND BEEF.
BONES & FAT
APPROX, WEIGHT
50 Ibs..
lb.1 ■09
SIRLOIN
TIPS
WHOLE. VACUUM PACKED
CIIRIAIN7,
SIRLOIN TIP
STEAK OR
ROAST ANO
CUBE STEAKS
APPROX. WEIGHT
15 Ibs.
LOINS
OF,11fAEEF
WING, 1•BONE.
PORTERHOUSE AND
SIRLOIN STEAK
OR ROASTS,
GROUND BEEF,
BONES & FAT
APPROX. WEIGHT
40 Ibs.
,b.1 2'59 Ib.i 1159
RIBS
OF BEEF
IIIIN l AIMS
PRIME RIB STEAKS
AND ROAST,
BRAISING RIBS.
BONES & FAT
APPROX WEIGHT
20 Ibs.
Ib.1 ■09
HINDS
OF BEEF
YONG.1.0055.
PORTERHOUSE,
SIRLOIN & WINO
STEAK 011 ROASTS
ROMP ROAST. STEWING
BEEF. GROUND BEEF.
BONES & FAT
APPROX, WEIGHT
100 Ibs.
Ib. ■ ■ 1 9
WE SELL CANADA APPROVED GRADE "A" RED ; RIBBON BEEF
PRIMROSE, FROIEN
BEEF
STEAKETTES lb. 69c
FRESH. NUTRITIOUS
SLICED
BEEF LIVER Ib. 99c
MAXIMUM FA1 CONTENT 15";. Q
GROUND BEEF Ib. 89c
BLADE BONE IN, SHORT RIB 0R
BLADE 98.
ROAST Ib.
C111 FROM ENE BEEF NIP
CUBE
STEAKS Ib. 1.87
CUI FROM 181 BEET HIP
EYE OF THE 7
1 ■3
ROUND STEAK Ib. d
REGULAR CUI I.7 110E RIBS
BEEF 1 ■ 39
RIB STEAKS Ib.
CUI FROM THE 8E11 RIB
BRAISING RIBS Ib. 89c
CUI FROM 1111 E11E1 CHOCK
SHOULDER a�
BEEF STEAKS Ib. 1.29
I0PVAN ',1001 MIND
SMALL LINK
PORK SAUSAGE Ib.
IOP 010 1 18 ['KG
SKINLESS
WIENERS
•
ISP MU 1 I8 PKI;
SLICED
SIDE BACON
77c
77c
1.27
i!
II r�•
1 I
43c
CHOICE QUALITY - AYLMER
Assorted 10oz.
tins
Vegetables
SPAGHETTI OR MACARONI
Splendor
Pastas
2 10.
pkg.
•
41°
FANCY QUALITY - TOP VALU
Tomato
Juice
4801.
tin
49`
ASST'D COLOURS - ROYALE
Bathroom
4 roll
Tissue Pkg,
88`
IN TOMATO SAUCE - TOP VALU
Beans 14 oz. $1
with Pork my
tins
Frozen White or Brown • Rhodes "Bake'N' Serve
Bread
Dough
5loaf
pkg.
elOCIIMMINNISZe
CHECK TIPS LIST FOR
I61 STORE
CLINTON GODERIKN
GRAND BEND
at IC1A the owners In the store
1.095
FROZEN CONCENTRATE - YORK
hoz.
tins
Orange
Juice
A550RTED COLOURS DISPENSER or DIXIE
BATHROOM REFILL CUPS ¢a 75c
REGULAR OR MINT
CLOSE-UP TOOTHPASTE I8An 89c
PURINA
DOG CHOW
15o 5■99
BUTTERMILK OR REGULAR
PANCAKE MIX
• AUNT JEMIMA
Ab. 66C
Pk4
51X VARIETIES
410 ■O®
Voor't9Dan Cookies 2 11
REGULAR PROCESS -INGERSOLL
Cheese
Spread
18 OL
jar
99`
FROZEN REGULAR OR CRINKLE CUT
TOP VALU FRENCH FRIES 240.59c
COLBY. BRICK, FARMER 110..
BADEN XXX CHEESE Pk9 1 ■05
COLOURED
IMPERIAL MARGARINE 411%. 1 ■99
MONARCH
DESSERT TOPPING 9.5".""7441
e1
6 C
StppNN amt Serratd ky M. Loeb 1i■110J
PRICES EFFEC1181 Um4 CLOSIIG SATURDAY. OCTOBER 26, 1974
to guarantee your satiSfactlon ever+y,shopping trip
Betty &Art's Foodliner and Annex
HIGHWAY 21 - GRAND BEND
Open Monday to Thursday - 8 A.M. to 6 P.M.; Friday w 8 A.M. to 9 P.M.;
Saturday r' 8 A.M. to 7 P.M.
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