HomeMy WebLinkAboutZurich Citizens News, 1974-09-05, Page 6r.•
PAGE 6
ZURICH CITIZENS NEWS THURSDAY, SEPTEMBER 5, 1974
THIS IS THE LAW
This is the Law panelist Hart Pomerantz doesn't always cor-
rectly identify which obscure law has lawbreaker Paul Soles
spending the night in jail -- but there's usually a laugh for
viewers in his outlandish guesses. The comic antics of Pomerantz
and Soles are part of the fun when the CBC -TV series returns
Monday nights at 8:30, starting September 9.
TIDAY'SCHIL
BY HELEN ALLEN
You can guess from Jamie's smile that he is an enthusiast.
The good-looking 12 -year-old has many interests and is full of
zest about all of them. Probably sports are at the top of his list.
He is keen on hockey, playing either goal or defence, and his
favorite reading is hockey magazines. He is first baseman on a
baseball team, a forward in basketball, and plays any position in
football.
An outdoor boy, Jamie enjoys camping, fishing, canoeing and
boating. He is also fond of crafts and woodworking.
Healthy, active Jamie has brown eyes, light -brown hair and
fair skin. He is generally cheerful though he can fly off on oc-
casion. He is neat and tidy and enjoys helping with household
chores.
Jamie is in senior opportunity class but his teacher feels he
may be able to enter the regular school stream in the future.
Farm life rather appeals to Jamie because he is especially
fond of animals.
This lad needs warm, understanding parents who will give
him time to feel he is really part of their family. He would like to
maintain limited contact with two brothers and a sister who are
not to be adopted with him.
To inquire about adopting Jamie, please write to Today's
Child, Ministry of Community and Social Services, Box 888,
Station K, Toronto M4P 2H2. For general adoption information,
please contact your local Children's Aid Society.
HE LOVES SPORTS
Plan course
If you are considering going
into beef production, or if
high input costs are driving you
out, the new Beef Cow -Calf
production correspondence
course 220 can be of help to
you.
The course, developed by
Ministry of Agriculture and
Food and Ontario Agricultural
College beef specialists, cont-
ains information on the genetic
possibilities for beef improve-
ment, selection of the best
animals, crossbreeding program:
and herd and bull testing. Eff-
icient feeding, housing and
management of beef animals is
covered, as well as a discuss-
ion of beef diseases and insect
control and cure. Beef cow
International
Scene
(continued from page 5)
wait but my hick changed and
I got the last seat. Same ster-
eotyped service. I was so tired
when I got to the motel that I
fell into bed at once.
The next day, took Great
Lakes Airlines back to London.
What a surprise! Real live
stewardesses who were friendly,
served a far better snack than
Air Canada. The flight was
smooth, the pilot made a good
landing and I got my luggage
almost at once. It was good to
be back.
The first person I inet that
I knew said: "Having a great
time flying about the country
again. Some people have all
the luck." Well, yes and no,
but at that moment, I could
have shot him.
enterprise economics is the
topic of the last lesson.
This course, the latest in a
series of 13 agriculture and
food courses, is available from
the office of Continuing Educ-
ation, University of Guelph.
"This is a self-improvement
course, " says Professor G,
Hutchison, of that office.
"Sixty to 70 percent of the
value of the course is sending
in answers to the questions at
the end of each lesson for cor-
rection and comment. That
way the farmer finds out if he
understands the material."
The cost of the program is
$30. It should take 50 to 60
hours of work, but correspond-
ents can complete it at their
own speed.
ARRANGE BOUQUETS
"Everlasting bouquest, made
from the dried flowers of annual
and perennial plants, can do
much to brighten the long,
dark winter days ahead.
"Daisies, calendulas, mari-
golds and cosmos are best dried
in silica gel. This substance,
which resembles coarse white
sand and is extremely absorbent,
is reusable. It can be purchas-
ed at many hobby and garden
centers."
Strawflowers and statice, the
so-called everlastings, are the
easiest flowers to preserve
because they can be air dried.
Pick them at the peak of
bloom and dry them slowly in
a waren, dry, shaded place.
MFAR LAN E
REAL ESTATE ERDKER
EXETER 235-0541 53 MAIN STREET
ZURICH — newer ranch style home with attached garage, 3
bedrooms, spacious kitchen with dinette area, carpeting in
most rooms, Targe finished recreation room in basement. THIS
IS A REAL BEAUTY situated on a 2 ACRE lot at the edge of
town with lovely view.
ZURICH 11/2 storey older frame home, 3 bedrooms, comfor-
table livingroom, french doors to dining room, modern
kitchen, exceptionally good woodwork and hardwood floors.
Good lot and large garden.
CARL WALKER
565-5393
235-0541
eExtru Money?
Do you need extra dollars this fall for that late vacation or to
meet those "back to school" expenses? Q�
The AYLMER Del Monte people have a large varie-
ty of Tight and heavy jobs available for you at their food
processing plant in Exeter.
* NO PREVIOUS EXPERIENCE NECESSARY
* DAY 8 EVENING SHIFTS
* FREE TRANSPORTATION ARRANGED
* CAFETERIA FACILITIES
* WORK AVAILABLE TO MID NOVEMBER
* INCREASED WAGE RATES
Anyone wishing to take advantage of this opporunity to earn
extra money, please register in person at the employment of-
fice of
CANADIAN CANNERS LIMITED
AYLMER i)el Monte
210 Wellington St. W.
EXETER, ONTARIO
or at your local
CANADA MANPOWER
CENTRE