HomeMy WebLinkAboutZurich Citizens News, 1974-08-22, Page 16rr
SOUVENIR EDITION
ZURICH CITIZENS NEWS
PAGE 17
Indians
inked
(continued from page 16)
imagination, a simple can of
beans can become a per§oral
culinary triumph by adding a
variety of seasonings, veget-
ables, or meats,
For a quick lunch, serve cold
canned beans with side order
of tangy coleslaw or sauerkraut
carrot or celery sticks, and
sweet or sour pickles. Add hot
brown bread, cornsticks or
crusty rolls fresh from the
oven, and there's a areal that
will see your family happily
through a busy afternoon. At
dinner or supper, beans make
Donations
help
Each year the committee in
charge of the annual Bean
Festival in Zurich is grateful
to various organizations and
firers who donate and supply
much of the food products for
the event.
Supplying the white beans
for the big meal are the Ont-
ario Bean Producers' Marketing
Board; W.G. Thompson and
Sons Ltd.,; Cook's Division of
Gerbro Corp., and the Hcnsall
District Co -Operative.
Another generous donor over
the years has been Ian Coles,
of London and Grand Bend, who
operate the Atlantic Sugar
franchise for Canada. Each
year Mr. Coles has donated 300
pounds of brown sugar to give
the beans that delicious sweet
flavor they always have. This
year, anticipating a large
crowd has increased his donat-
ion to 400 pounds.
0
Horseshoe
contest
A feature attraction this year
at the Bean Festival in Zurich
will be Canadian horseshoe
championship competition.
This championship event is
being arranged by the Ontario
chapter of the Canadian Horse-
shoe Association.
Taking part in the compet-
ition will be many outstanding
performers throughout the
country, and Elmer Hohl, the
world's champion, is expected
to be present as well.
The horseshoe pitching will
take place at the Zurich Com-
munity Park, just east of the
arena. Activity gets under way
at 2 p.m.
0
BEANS AND RIBS
3 lb pork side spareribs
1/4 cup vinegar
boiling water
1 cup plum jam
1/2 tsp dry mustard
1/3 cup vinegar
1/2 cup soy sauce
1 can (19 01) baked beans
Place ribs in pan. Add 1/4
cup vinegar and enough water
to cover. Bring to boil and
simmer 20 minutes. Cool.
Drain well. Combine jam,
mustard, 1/3 cup vinegar
and soy sauce. Place ribs on
broiler pan rack, brush with
plum mixture. Bake at 350
degrees for 30 minutes, basting
often with sauce. Spread beans
over glazed ribs and heat
through (about 10 minutes).
the perfect side dish to go
with steaks, pork chops or
spareribs or with everyday
favorites, hamburgers and hot
dogs.
Family -approved additions to
simmered canned beans are a
bit of brown sugar, a bit of
mustard, and catsup, and lots
of chopped wieners. More adv-
enturous cooks try substituting
molasses, maple syrup, or warn
alade for the sweetener; garlic
or onion for the mustard; Wor-
cestershire, chili or barbecue
sauce for the catsup; and brown-
ed ground beef, sausages or
bacon for the wieners. Delic-
ious toppings for simple canned
beans are miniature marsh-
mallows, peach slices, french-
fried onion rings, potato chips,
\\\
HOG PRODUCERS DEMONSTRATE PROPER
WAY OF CUTTING PORK
cheezies or garlic croutons. erold, heat though and eat
heartily!
Spread over beans in a cass-
WELCOME
TO THE
BEAN FESTIVAL
We welcome ail the visitors
to the Bean Festival,
ood hope you enjoy
your day!
Special Prices for the Festiv
Dr is gad visit os!
WF
testke rnitu re
236-4365 ZURICH
We welcome the new businesses
in Zurich
E N FES
IVAL VISITORS
For Your Added
REFRESHMEN T
Enoy Pepsi -bola,
Diet Pepsi,
ountaan Dew and
list roducts
BOTTLED IN EXETER BY
RICH
DIET
PEPS/COLA
Tuckey Beverages Ltd.
MAIN ST. EXETER