HomeMy WebLinkAboutZurich Citizens News, 1974-03-07, Page 15THURSDAY, MARCH 7, 1974
ZURICH CITIZENS NEWS
PAGE 7
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MILIMEIM VSOP1ION OSP OM
TOP VALU FULLY COOKED
2'tlto 317 lbs;
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CHICKEN
Legs & Breasts
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Fried Chicken 2.58
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FANCY QWXUTY 6T1GHTS
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TOP VALU-SWEET PICKLED
3 to 4 lbs.
COTTAGE
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SWIFT PREMIUM•5 to 6 lbs
Sugar Plum Hams Al .28
SWIFT PREMIUM,OVEN ROASTING
Corned Beef 5 hi 161 .48
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QUALITY
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We vacuum seal our "Quality protected" beef
and without additives. we lel it age
naturally in o controlled, cold environment
so it will be tender and good when
it's fresh cut in our stores. We buy Canada
Approved Grade "A" Red Ribbon Beef, it is
Inspected, then carefully cut and trimmed to
Our strict specdlcations. From the moment
we buy it until you do, our beef is handled
under Ideal conditions, keeping it clean, cold,
fresh, juicy and delicious- "Quality -Protected
Beef It's not put n name .. it's a guarantee
kSSORTED FLAVOURS
1141.0 Frtiit
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48
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APPROX. FAT CONTENT 25°0
Fresh Ground
BEEF
08
Ib.
CUT FROM THE CHUCK
Beef Blade Steaks,h 1 .18
BOTTOM CUT FROM THE BEEF HIP
Round Steak Roast'', 1 .68
ASS Ito PARtETk8$ P0U0k PACS
ROBIN HOOD
CAKE
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9 oz. pkg.
CENTRE CUT 'PORTION or STEAK
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SHOULDER SMOKED
PORK PICNIC
CHOPS SHOULDERS
Ib.
SWIFT PREMIUM I Ib Pkg
Skinless Wieners 88c
SWIFT LAZY MAPLE 1 Ib pkg
Sausage
98c
MEXICAN No. 1 FARM FRESH
Vine Ripened
TOMATOES
C
SWIFT SUGAR PLUM 1 Ib pkg
Sliced Side Baconl .1 5
TOP MOW 1 Ib. pkg
Sliced Side Baconl .05
21bs.
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111011Y
DETERGENT
32. oe, 0}E153kC COIlt,
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CARL1ON CLUB
SOFT
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9
POLLY PRIM COOM
SPAGHETTI
la Tomato Sauce
14 02., tin.
ASSORTED VARIETIES PREM ASSORTED TYPES
LUNCHEON -19C KAL KAN
MEAT '°tin SII CAT FOOD
DESSERT TOPPING
DREAM
WHIP
tin
ASSORTED TYPES
C PURITAN
STEWS
ASSORTED COLOURS 2 Ply • MODERNE
4 C FACIAL 4�
40"oho. o.V TISSUE of 300 L
NEW THREE TYPES - ROBIN 0
Ready to Serve 4
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FROZEN
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CUT OEAN5, PEAS 6 CARROTS AYLMER CHOICE 1
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BATHROOM ,rel 39C
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PREMIUM
24 or,
*In
Regular or wuh Marshmallow Borden 5
Instant Hot P199.
Chocolate
ARNAT1ON 2%d'AR€C,Y SkiMMED
Evaporated
MILK
14 Cr, fin
ASSORTED VARIETIES
Chivers Pure
JAMS
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U.S.A. No.. i PLoRJDA
Fresh Green Cabbape 11b:
U.S. A. No. 1 - FLORIDA tw. CANADA No, 1 ONTARIO
Red or W hike IC,00 MARSH CELLO 15
O@tAPEFU1T 'CARROTS
11.S,A. No, 1 F4ORIOA'• SUNSHINE
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ORANGE$ wito
CANADA1fe. 3 4NTARiO
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PARSNIPS m.°
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SWEET MIXED OR BREAD AND BUTTER
C CORONATION
PICKLES ";:; 3�
KEG OF KETCHUP
HEINZ
KETCHUP 3
2 ax.
KETA
C RED ROSE
SALMON
FROZEN 2 TYPES
C McCAIN
Shortcakes
INSTANT MASHED
McCAIN
POTATOES
19
FROZEN PACIFIC
CO
FILLETS b: 1 509
PURE - ST. LAWRENCE
CORN
OIL
25 oe. 19C
tin
FROZEN
DOWNYFLAKE
WAFFLES "pa
MINCED
ALLGOOD
SALMON Ty tin
FROZEN IN BATTER • 810811NER
C BOSTON
BLUEFISH "pa
FROZEN Regular or Crinkle Cut • TOP VALU
FRENCH
FRIES boo
9C
FROZEN IN BATTER
RUPERT
COD
10 a.. 99c
pt0-
COLOURED PARCHMENT WRAPPED FROZEN • BLUEWATER
MONARCH 37C FISH bo:' 69
MARGARINE;: FRIES a
AMARA Noi t''ONTARIO GROWN
4OT HOUSE 2 Atic
cuCEdMSER5471.
CELLO
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R13iSifdl'ES t6
VISIT TIRE
STORE NEAREST'Yeth
Betty & Art's I.G.A.
BETTY and ART HAIST
Owners
Grand Bend
Darling's I.G.A
FRED DARLING
Owner
EXETER
WE RESERVE THE RIGHT TO 116111 QUA/RITZ
TO AVERAGE FAMILY REQUIREMENTS
Supplied and Serviced
8y M. Loeb Lrmrted
PRICES EFFECTIVE UNTIE CLOSING
SATURDAY, MARCH 4, 1974
at ICA the owner's in
e store• to guarantee you•r• s•atisfaction• ever
BETTY St ART'S
• GRAND REND
Open Monday to Thursday, 8 am to 6 pm
Open Friday, 8 am to pm
Open Saturday, 8 am to 7 pm
DARLING'S
EXETER
OPEN 8 a.m. to 6 p.m. - FRIDAY TIL 9 p.m.
CLOSED WEDNESDAYS