HomeMy WebLinkAboutZurich Citizens News, 1973-08-23, Page 26PAGE 2
CITIZENS NEWS SOUVENIR EDITION
Plenty of contestants over the years
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Recipes
OLD FASHIONED BAKED I3EANS
Large size Frypan
Temp: 220 degrees
Time: 6 hours
1 pound white beans
6 cups water
1 1/2 tsp dry mustard
1/4 tsp pepper'
1 tbsp salt " •
2 large ()along, peeled and sliced
1/2 cup brown sugar (or)
1/4 cup brown sugar and
1/4 cup molasses
2 tbsp sweet pickle juice or vin.
1/2 tsp each cinnamon and cloves
1/2 cup ketchup or chili sauce
(optional)
1/4 pound salt pork or bacon,
sliced
Pick over beans, wash, add water
Soak 8 hours or overnight. Place
in frypan using liquid. Bring to
boil at 300 deg, and boil un-
covered while adding remaining
ingredients, except pork. Stir
until blended. Lay bacon or
pork slices on top. Cover, sim-
mer at about 220 deg, 6 to 8
hours, stirring occasionally.
Add enough liquid while sim-
mering to barely cover beans, as
necessary. Test for tenderness.
NOTE: - If beans are quick cook-
ing, do not soak, Follow label
instructions.
Try 1/3 cup maple syrup and 1/4
cup brown sugar in above recipe
for an unusual flavor. Serves
4 to 6.
SOUTHLAND FAVORITE
1 cup dry kidney beans
2 tbsp butter
1 onion chopped
1 clove garlic minced
1/2 tsp celery seed
1/2 tsp sage
1/2 tsp ginger
1 tsp ketchup or chili sauce
Salt and pepper to taste
Croutons
Chopped mint or parsley
Soak beans overnight in water
to cover. Drain and measure
liquid to make 6 cups, adding
water to cover if necessary.
Gently fry onion and garlic in
butter till golden. Add this and
the next 4 ingredients to the
beans and liquid in a soup pot.
Simmer, covered, till beans are
very tender: Add salt and pepper
and mash beans well. Top each
serving with croutons or diced
bread that has been fried in
butter. Sprinkle with bits of
mint or parley. 4 servings.
BEANS AND MEAT BALLS
2 cup dry beans
1/2 ib. bacon
1 tsp salt
1 tsp dry mustard
1 tsp ginger
1/2 cup honey
2 tbsp chopped onion
Wash beans, cover and soak in
water overnight. Cook slowly
till tender. Drain, but reserve
liquid. Place half of bacon in
rectangular casserole. Add beans.
Add remaining ingredients comb-
ined with 1 1/2 cups of bean liq-
uid. Make and press small meat
balls (see recipe below) down
into beans. Lay remaining bacon
on top. Bake in 300 -degree
oven 1 1/2 to 2 hours. 6 servings.
MEAT BALLS
1/2 ib. ground lean beef
1/2 lb. ground smoked ham
3 tbsp. chili sauce
2 tbsp brown sugar
1 tsp salt
1 tbsp soy sauce
2 tbsp chopped onion
2 slices white bread
1/4 cup hot milk
1 beaten egg
Pour hot milk over bread and
mix thoroughly. Add remaining
ingredients. Shape into small
0
Beans have been grown corn-
mercially in Ontario since 1850:
99/0 of all Canadian beans are
produced in Southwestern Ontario.