HomeMy WebLinkAboutZurich Citizens News, 1971-10-07, Page 9THURSDAY OCTOBER '7, 1971
ZURICH CITIZENS NEWS
PAGE 9
2nd big week ef IGA's f
arnous
annual TableTrim
WE'VE SHARPENED OUR KNIVES
WE'VE SH4RPEAIEDOUR PENCILSFOR BETTER TRIM„
FOR BETTER PRICES..,
TO GIVE
YOU IS th ANNUAL BEEF ROUE ABEST POSSIBLE NDUPDURING IG � •S
IGA PRESENTS A G
VALUES E RAND ARRAY
BEEF SPECTSELECTED
`M TOROU. MTTHE INNOW ESTT GOVERNMENT
ON OUR ISUPERB
IN-
ANDGET 'EN„pLAVOURL/TY BEEF WITH THAT
Prices eHectiv* uM7 cloning Saturday, Octabar
9, 1971. W. resew* tin right to Emit quantitlot.
RED OR BLUE BRAND
FOR YOUR BBQ
RIB
STEAKS
RED OR BLUE BRAND
CUT FROM THE CHUCK
SWISS
STEAKS
941b
RED OR BLUE BRAND
BONELESS CROSS I .
4
YOUNG CANADIAN FROZEN
GRADE "A" 20 Ib. - up
TO
TURKEYS
7 Ib
RED OR BLUE BRAND
SEMI BONELESS
BLADE
STEAKS
7 9s
RED BLUE BRAND
BONELESS SAVOY
STEAKS
OR 'ROAST
-f
99lb
Oi RED OR BLUE BRAND
STEAKS
ROAST
OF BONELESS SIRLOIN
2
Ib
RED OR BLUE BRAND
BONELESS IMPERIAL
OVEN
ROAST
96lb
RED OR BLUE BRAND -
FOR YOUR BBQ
STEAKS OR ROASTS
BONELESS EYE
OF THE ROUND
39
II Ib
Ib
YOUNG CANADIAN FROZEN
8 to 12 Ib. Sime GRADE "B"
T RKEY ILE
S
YOUNG CANADIAN FRESH
8 to 16 Ib. Size
BROILERS &
LIEN TURKEYS
47
Ib
CANADA GRADE "A"
SPECIALLY SELECTED
TOP VALU
TURKEYS
Frozen 11 to 1616. Sizo
47:
CANADA GRADE "A" FROZEN
4 to 5'h Ib. Sixe BURNS
PRIDE OF
CANADA DUCKS
69
4
Ib
CANADA GRADE "A"
FROIEN BURNS
PRIDE OF
CANADA GEESE
s9<
COLEMAN'S
RINDLELS
EPICURE SLICED
SIDE BACON
I No
vac
Pot
Ib
TOP VALU NO. 1
W AUTY SLICED
SIDE BACON
vat
Pro
65!
TOP YALU
WIENERS
vac
ac
Pot
49!
TOP VALU
WIENERS
2 Ib
ov
Pot
97'
IGA S I®�'
GRANBUYD CHAINP
U,re°I sGr°nd
• in • IGA sEt;PIZLEaptrsii
tn9 the Foio _
pace o4°O"t°rio E Vd cater'A-
°:;;toe
nt tarth the best food
in Lonsire to tory
9°
tinUedOUn
— value r r ..�-- ..� . . .
TOP VALU - 4 VARIETIES
BOLOGNA, DUTCH. 1174.
MACARONI i CHEESE, OR
CHICKEN LOAF
594
TOP YALU
SLICED
COOKED HAM
FRY CHUNKS ILES FAST 1 49
CANADIN
CANADIAN
BACK BACON `b
FOR YOUR BOO
ITALIAN FARM STYLE
SAUSAGE
SWIFT'S 9MMIUM
SAUSAGE
MEAT
969 49
Plug
BETTY lit ART'S
GRAND BEND
OPEN MONDAY TO THURSDAY, 8 a.m. to 6 p.m.
OPEN FRIDAY AND SATURDAY, 8 a. in. to 9 p. m.
ANNEX OPEN SUNDAY, 10 a. m, to 6 p.m.
SWEEPS
OVEN ROAST
CORNED BEEF
:4494
69!
99b
COLEMAN'S
FOOTBALL STYLE
READY TO EAT
SMOKED 6 4
HAMS11 lb
fithor 1446E
�/
READY TO EAT WNW,
SHANK P0400445
NAM
SMOKED
NAM
3e
IUTT 90171044
SMOKED 584
NAM
SMOKED 04 V19%H
SUM OR
an 7. 0
HAM 0 A
DARLING'S
EXETER
OPEN8a.m. to6p.m.- FRIDAY TIL 9p.m.
CLOSED WEDNESDAYS