Zurich Citizens News, 1971-04-22, Page 2THURSDAY, APRIL 22, 1971
ZURICH CITIZENS NEWS
PAGE TWO
Mrs. Jan Steele, executive vice president, Libertal Party in Ontario, congratulates John Laporte,
Zurich, following his election as president of the Huron Liberal Association at Hensall on Wednesday,
Looking on are three of the younger Liberals who took part in the meeting. They are Donald Oesch,
Zurich, Tony Van Den Hengel and Peter Stinnissen of Sedforth.
Hensall Ladies Curling Club Hold
Dinner at Pineridge; Elect Officers
The Ilensall Ladies Curling
Club ended the curling season
with a delicious dinner at the
Pine Ridge Chalet. Helen Scane
presided as president. Lucille.
Beer thanked the outgoing pres-
ident and secretary -treasurer, for
their year's work. Joyce Pepper,
acting as secretary -treasurer,
gave the financial report.
Very lovely maple leaf sterlinE
pins were presented to the first
and second place team. Placing
first was the Scane rink, skipped
by Helen Scane. Other members
were Marg Consitt, Fran Mickle
and Shirley Ferguson.
Placing second was the Ingram
rink, skipped by Pauline Ingram,
ANGLICAN CHURCH WOMEN
The regular meeting of the
Anglican Church Women of St.
Paul's Anglican Church was held
April 15, at the home of Miss
Florence Petty. The president,
Mrs. W. Scrabuik, opened the
meeting with the member's
prayer.
Ivlinutes of the previous meet-
ing were read. Roll call was
answered by naming musical
instruments found in the Bible.
The members were reminded of
the ACW annual meeting to be
held in London on April 29.
Mrs. Scrabuik reported the
purchase of an electric range.
Convenors were appointed for the
smorgasbord to be held on May 8
Mrs. Anderson took the topic,
"Being Sent." Mrs. Scrabuik
read devotion from Living Mes-
sage. Mrs. Anderson cbsed the
meeting with prayer.
Other members were Vera Drys-
dale, Marietta Bilke and Jennie
Kipfer.
Marg Consitt was elected as
president for the 1971-72 season
and Fran Mickle was elected as
secretary -treasurer.
It was felt by the ladies that
the Club had a very successful
curling season, and are looking
forward to getting more ladies
to curl in the fall.
0
Chiselhurst UCW
Hold Easter
Meting
Chiselhurst United Church
Women met April 14, for their
Easter meeting. Mrs. Alvin
Cole presided for the meeting.
Mrs. Percy Wright gave the
worship, and Mrs. A. Ross read
a poem Easter Thoughts for the
program. Mrs. Clarence Cole-
man gave the study on politics.
Development and change.
Mrs. Harold Currie led the
group with a new song from
Alma College, "0 Lord, all
the World belongs to you." At
this time Mrs. Currie was honour
ed with a surprise gift prior to
her leaving in June.
The ladies were asked to cater
to a wedding in June. An invitat-
ion to attend a Blossom Tea
at Centralia United Church on
May 12, was received.
• Mrs. Cole closed the meeting
with Prayer. Mrs. R. Taylor and
Mrs. E. Dick were hostesses.
STOCKER -FEEDER
SALE
Hensall Sales Arena
SATURDAY, MAY 1
1:30 p.m.
800 HEAD
of Steers, Heifers and Calves offered
Anyone wishing to consign cattle to this
sale should contact the management
VICTOR HARGREAVES — 482-7511 CLINTON
JOHN A. MOR RISSEY — 234-6200CREDITON
Auctioneers For This Event Will Be
HECTOR McNEIL and LARRY GARDINER
The synodical of Hamilton -
London was held last week in
Sarnia at Paterson Memorial
Presbyterian Church. Over two
hundred attended the two day
session.
Mrs. Gordon Schwann, child-
ren's secretary of Iiamilton-Lond-
on Synodical, conducted the
workshop with the secretaries,
leaders and councillors taking
part. She also introduced the
leaders and children who sang
and did skits in the evening
program.
Mrs. R. A. Orr also attended
as a delegate from Carmel Pres-
byterian Church. Mrs. Harry
Strang, 8xeter, literature secret-
ary of Hamilton -London Synod-
ical, looked after the books on
display there.
Storing Syrup
Preserves Flavour
To retain the full rich flavor
of pure maple syrup, it must
be properly stored. Food spec-
ialists at rhe Ontario Food
Council, Ontario Department
of Agriculture and Food, sug-
gest a cool dry place until
the syrup is opened; then it
should be tightly resealed and
stored in the refrigerator. Large
quantities of maple syrup are
best divided into smaller cont-
ainers for storage. This ensures
better retention of flavor. Heat
the syrup to approximately
180 degrees, then pour into
sterilized containers. Fill the
jars to overflowing to exclude
all air. Seal and store the
syrup in a cool place.
For long-term storage,
maple syrup may be frozen.
Just pour the syrup into cont-
ainers leaving a one -inch head
space. Seal and freeze. The
head space is necessary to
allow for expansion during
freezing.
Possible problems during the
storage of maple syrup are the
development of a sugary crust,
and the development of a surf-
ace mold. If a sugary crust
develops, heat the syrup
gently until the crystals dissolve
This crust will not affect the
flavor of the syrup.
Although the mold will
affect the flavor, it is not
harmful. The syrup can be
made usable by carefully
skimming the mold from the
surface to a depth that is free
from tainted flavor. Pour the
syrup into a saucepan, boil
a few minutes and skim the
surface again.
BALL
Married 50 Years
Mr. and Mrs. Joseph Ferguson,
Hensel', celebrated their 50th
wedding anniversary on Sunday,
April 18, with dinner at Hensall
Hotel. .
Their wedding took place at
the home of the bride's parents,
the late Mr. and Mrs. Robert
Parsons, on the South Boundary
of Stanley Township, oil April
19, 1921.
After their marriage, the
couple settled on the groom's
farm, Concession 4, Usborne
Township, where they farmed
until they retired in Hensall 12
years ago.
Photography
Children • Portraits
• Weddings •
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