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HomeMy WebLinkAboutZurich Citizens News, 1971-02-25, Page 11l 1 ='s 76 THURSDAY, FEBRUARY 25, 1971 ZURICH CITIZENS NEWS PAGE ELEVEN Varna News EXPLORER GROUP The Explorer Group met in the church last Tuesday evening with Miss Cathy Taylor leading. A hymn was sung and the Explorer purpose and Motto was recited. The scripture lesson was read by the president and Miss Beverly Cantelon gave the prayer. Miss Sylvia Wilson read the minutes. Miss Sherry and Jeff Chuter took up the offering and it was dedic- ated by Miss Anne Marie Heard. Several games wiroplayed led by Miss Cathy Taor and Miss Beverly Cantelon, also a sing -song led by Miss Sylvia Wilson. Gold stais were given to Miss Cathy Taylor, Miss Beverly Cantelon, Miss Sylvia Wilson; Blue Stars to Miss Sandra Webster, Anne Mar- ie Heard, Brenda Dowson, Marie Ann Kalbfleisch; Red Stars to Bonnie Dowson, Pam Taylor, Janis Webster. Miss Tanis Chuter the president closed the meeting. Rev. Murdock Morrison and Rev John Huether of Zurich ex- changed pulpits on Sunday last. Watson Webster, Charles Reid, Ivan McClymont, William Dow - son, Frank McClinchey and Fred McClymont attended the session of South Huron County Orange Lodge held in the Orange Hall at Woodham, on Wednesday last. 0 Storing Fresh Pork Quite Simple If Properly Done When you bring fresh pork chops or pork roasts home from the supermarket, remove the store wrapper and pulp tray. The meat can be left on the new foam trays, however, as they are not absorb- ent. Wipe the surface of the meat with a damp towel and rewrap it loosely in a wax paper or plast- ic filen. Loose wrapping allows some drying of the surface and this retards bacterial growth. Store immediately in the meat compartment or the coldest part of the refrigerator. Plan to use fresh chops or roasts within 3 or 4 days after purchase. Fresh pork freezes whll. Closely wrapped in moisture -vapor -proof paper or freezer foil, pork roasts will keep well four to five months and pork chops three to four months. Pork has a shorter freezer storage life than beef, because the fat of pork has a tendency to become rancid more quickly than beef fat, even when properly wrapped and frozen. For conven- ience, package meat in meal - size portions and label the package with the date, cut and number of servings. Foam or plastic trays offer convenience to the home- maker, because frozen meat does not stick to the material. Leftover cooked pork roasts or chops should be cooled, well wrapped to prevent drying, and' stored in the refrigerator for a maximum of two to three days. WOMEN'S WORLD SALUTE TO ONTARIO FARMERS A1r.. 1 ymhurrmr rs c hdirman OI ,ho 11'rrmmt)•• Nth rent (unumlloo. ONTARIO DLPARTAVNT OF TRADE AND DEVELOPMENT by Lilah Lyrnburner What does all this mean to the Ontario Housewife? It means that the has something pretty efficient going for her when it comes to planning and budgeting good, Wholesome meals for her family. Granted, food prices like every- thing else have been creeping up in recent years. But, compared to many other countries, prices for produce in Ontario represent top value, particularly when our in- come levels are taken into account To help housewives to prepare good quality meals for their fam- ilies at minimum cost, the Ont- ario Department of Agriculture and Food publishes a wide select- ion of booklets and pamphlets on vegetables and fruits grown in the province. They are available at no cost. There are publications on how to buy and prepare beans, apples, onions, tomatoes, turnips, pot- atoes, peaches, and rhubarb. Others are devoted to Ontario cheeses, maple syrup, and honey. Most of these publications are not only valuable for their recipes, but are informative and entertain- ing as well. Did you know, for instance, that Canadian Indians first introduced beans to the early French settlers who took samples back to France? I had no idea that Ontario produces no fewer than 40 variet- ies of cheeses. And it is always pleasing to be reassured that pot- atoes are NOT fattening! One of the most useful public- ations in the series is 29 Vegetabl a folder designed for affixing to the kitchen wall or inside a cup- board door. For each of the Ont- ario vegetables listed, it advises on preparing and cooking and gives tips on seasoning. Additional publications are devoted to home freezing, barb- ecueing, canning, and preparing salads. There are recipe books emphasizing the retention of nut- ritional value in cooking and how to obtain your money's worth in food. And the importance of buying Ontario vegetables and fruit? It not only makes nutritional and budgeting sense, it is important to the economy. A sound local market is just as important to the farmer as it is to the manufacturer It helps him continue to sell prod- uce to other parts of the world. To obtain any of the publicat- ions I have mentioned, write to: Information Branch, Ontario Dep- artment of Agriculture and Food, LTSM FT 1966 CHEV 344 TON PICKUP TRUCK, heavy $1295 duty all around' including tires, 6 cylinder, Tic. 162028, Special 1966 FORD FALCON Station wagon, V-8, ; $ 5 automatic, radio, sharp. candy apple red, lic. X13993 must be sold, Special 1967 PLYMOUTH FURY 11 2 -door hardtop, V-8, automatic; radio, one owner, local car, $1 nice tu, tone black and white,'Iic. J55920, Special Snider Motors LIMITED EXETER 235-1640 LONDON 2274191 Huron County's Largest Ford Dealer Parliament Buildings, Toronto. Mrs. Lymburner is chairman of the Women's Advisory Committee, Ontario Department of Trade and Development. You hear much these days of the export achievements of Ont- ario's manufacturing industries. But all too often the Ontario Farmer is overlooked for his efforts in this same area. Produce, indeed, was one of the province's earliest exports. Today, agricultural sales to other countries amount to some $386, 000, 000 annually, not to mention produce sold elsewhere in Canada. This commendable achievement is due in no small way to the im- proving efficiency of Ontario's agricultural industry. Twenty year: ago, one Ontario farmer produced sufficient to feed himself and 11 others. Today he can feed himself and 39 others. 0 Inch -Tick Chops Make Best Taste For Any Meal The thin fast -fry pork chops have been gaining popularity rapidly because they offer the convenience of faster cooking. However, the inch -thick pork chops take very little extra time to cook, and are juicier and more versatile. They are excellent broiled, panbroiled, braised or baked, say home economists at the Ontario Department of Agric- ulture and Food. They can even be stuffed, Pork chops should always be at least one inch thick for broil- ing. To broil, preheat broiling unit five minutes. Place chops on a cold broiler pan to prevent sticking. Allow a distance of six inches between the top of the chop and heat source to ensure slow cooking; cool< chops 12 minutes on each side. Panbroiling is a little faster than broiling and to some palates the result is a more tasty chop. To panbroil, place chops in a lightly greased skillet over med- ium ned-ium heat. Pour off the fat as it accumulates and turn chops freq- uently to ensure even cooking. Cool< chops 10 minutes on each side. Bruising and baking require longer cooking times, but chops prepared by these methods require very little attention. To braise; brown chops three to four minutes on each side over moderate heat, add liquid, cover, and simmer 15 to 20 minutes. Chops to be baked are browned in the same way, then placed in a 325 degree over for 20 to 25 minutes. Stuffed pork chops are one of the most delicious variations. Split inch -thick pork chops just to the bone, stuff with a seasoned bread stuffing that has been comb- ined with apples, prunes, apricots or orange, fasten with toothpicks or skewers, then braise or bake. Very easy and perfect for entert- aining. 0 Husband to wife. as they gage at home and at baby in carriage: "One day all tilla will be his, and then he can make the payments." Department of Lands and wrests To. Study Open Season on Deer (by J.J. Armstrong, D.B.) Early last December the Dep- artment of Lands and Forests sent its recommendations on 1971 deer seasons to each of the ten County Councils in the Lake Huron Dist- rict. At the same time, we re- quested meetings with the Coun- cils in order that the proposed seasons could be discussed. Because no deer season was held in the District in 1970 (with .the exception of Lindsay and St. (Edmunds Townships in the County of Bruce), the Department has 'received many inquiries as to the reason and numerous complaints as to the outcome. We understand that many of the County Councils have been subject to similar reactions. Accordingly, we felt that it was an appropriate time to resolve the proplems confront- ing the sportsmen and landowners to their mutual satisfaction and have arranged for the develop- ment of closer co-operation and communication with the County Councils to help resolve these problems. In order to achieve this closer liaison, we have proposed a thorough review of alternative types of deer seasons with the objective of choosing a proper combination that will allow max- imum social benefit for a mini - .num social cost. We also prop- osed that the decisions from the outcome of these negotiations remain in effect for a period of five years in order that the Dep- artment can justifiably imple- ment more intensive manage- ment practices on both private and public lands to ensure an adequate deer population for all users. Department staff have conduct- ed an analysis of 63 combinations of possible deer seasons for the Lake Huron District. Each comb- ination was ranked according to the number of advantages and disadvantages associated with each. The highest ranking comb- ination was rated at 33 out of a possible 42, while the lowest ranking combination was 0. Representatives of this Dep- artment will be reviewing with County Councils and sportsmen groups all 63 combinations in order that the best deer season for all concerned can be selected, Persons in Lake Huron District who are interested in the deer seasons should forward any sug- gestions or comments they may have to their County Clerk, Township Clerk, local Fish and Game Club or the Lands and Forests Division Offices at Owen Sound, Stratford or Hespeler. THERMOS PERMACASE Reg. 1.09 13 SSELi.. RUG AV POO SNAK JAR 59c 1 Reg. 2.39 COMPLETE RANGE OF PICTURES beautiful assorted scenes 12x14—Reg. 3.59 for 2.69 14x18—Reg. 4.39 for 3.50 22x28—Reg. 5.95 for 4.95 YOU MUST SEE THEM—TO APPRECIATE THEM Zurich Hardwar