HomeMy WebLinkAboutZurich Citizens News, 1970-09-17, Page 5s4
THURSDAY, SEPTEMBER 17, 1970
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ZURICH CITIZENS NEWS
9.9110119
DASIIWOOD and DISTRICT NEWS
Correspondent: Mrs. Mry Rader
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WOMEN'S INSTITUTE
Dashwood Women's Institute
got back into action Tuesday,
September 8, with the Home
Economics group and Mrs. John
Obituary
EMELINE DESJARDINE
Mrs. Emeline Desjardine, wife
of the late Jule Desjardine, Grand
Bend, died at the Blue Water Rest
Home, Zurich, September 6,1970
in her 91st year.
She is survived by two sons,
Ross and Wally, both of Grand
Bend, a sister, Mrs. Mansel Mas-
on and a brother Emery Desjardine
also of Grand Bend, and eight
grandchildren. Two duaghters,
Marjorie and Mrs. Earl (Retha)
Finan predeceased her.
The funeral was held at the T.
Harry Hoffman Funeral Home,
Dashwood, September 9, with
Rev. G. Dobson officiating. Bur-
ial was in Grand Bend Cemetery.
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CAMERON - BLAKE
St. Louis Roman Catholic
Church, Waterloo, decorated
with arrangements of white mums
with yellow gladioli was the set-
ting for the August wedding of
Vicki Teresa Blake and Daniel
George Cameron with Rev. F. A.
Bechley performing the ceremony.
The parents of the couple are
Mr. and Mrs. George Joseph Blake
Waterloo, and Mr. and Mrs. Wil-
liam J. Cameron, Hensall.
Elaine Schnurr and Joanne Vos
sang the Wedding Prayer, accomp-
anied by organist Joanne Meyer.
Mr. Blake gave his daughter
in marriage and she wore a mid-
Victorian style gown of white org-
anza over net and silk taffeta. It
featured a pale yellow waistband
with bow at the back and tiny
satin buttons on front and sleeves,
and a shoulder length scalloped
veil. She carried a colonial
bouquet of white daisies and yel-
low sweetheart roses.
Elaine Schnurr was maid of hon•
or while Mary Lou Blake, Christ-
ine Cameron and Betty Lou Cam-
eron were bridesmaids. They wore
pastel yellow gowns with fitted
bodices, full sleeves and A-line
skirts with back panels with white
flowers on cuffs and waistbands.
They carried baskets of yellow
daisies, carnations and cornflow-
ers.
William Cameron, Hensall,
was best man, and Richard Kies-
weter, Roy McAllister and Doug
Deneau ushered the guests.
After a reception at the Knights
of Columbus Hall, Waterloo, the
couple boarded a train to Edmont-
on from where they motored to
Jasper, Lake Louise and Banff.
The bride wore a smart red and
navy coat ensemble for travelling.
LIVESTOCK
SHIPPING
TO
TORONTO UNION STOCK
YARDS
Dunn and Levack
Every Monday
All Loads Fully Insured!
CONTACT
Campbell McKinley
RR 1, ZURICH Phone 262.5430
Rader convenor having a very int-
eresting meeting.
Mrs. Howard Maier dealt with
the business. An accumulation of
mail was read and discussed. A
report card of the sponsored Ind-
ian girl was on display. Plans
were made to attend the Fall
Rally at Huron Park. The 4-H
leaders are Mrs. Gordon Bender,
Mrs. Howard Datars, Miss Cora
VanRaay and Mrs. Earl Keller.
Mrs. V . L, Becker was chair -
lady for the program. Roll call
was answered by giving a suggest-
ion for breaking household mon-
otony. Mrs. John Rader discussed
the motto, "you have heard, you
have read, and you have talked,
but what have you done?" Mary
Lou Grigg played several numbers
on the guitar.
Mrs. Ron Merrier, assisted by
Margaret Merner had many sug-
gestions
ubgestions for breaking household
monotony on display. She discus-
sed the making of them and made
two candles. Mrs. E.R. Guenther
was lucky in obtaining one in a
draw. The committee in charge
served lunch.
4-H MEETING
Club number one of the 4- H
girls with Mrs. Gordon Bender
and Mrs. Howard Datars, leaders
met at the Dashwood Commun-
ity Centre on September 9, with
17 girls present.
Election of officers was held ,
president, Pat Bender; vice-pres-
ident, Beverly Stire; secretary,
Suzanne Dietrich; press reporter,
Norma Weigand. The girls decid-
ed to call their club "Dashwood
Jolly Jogs."
Visitors recently with Mr. and
Mrs. Irvin Eckstein were his sister
Mrs. L. Schneider, of Pigeon,
Michigan, and Mr. and Mrs. El-
mer Soldan, of Detroit.
Mrs. Ross Love and Mrs. Verne
Sharpe, of Shipka accompanied
Mr. and Mrs. Art Finkbeiner, of
Grand Bend on a Northern holiday.
Jim Hayter Jr. left Sunday for
Lake Superior State College,
Sault Ste. Marie, Michigan. Jiro
is attending this college with a
hockey scholarship.
Janet Miller has returned to
take up her studies at Waterloo
University. Margaret Merrier,
at Waterloo Lutheran University
and Edward Restemayer at Guelph
University.
Recent visitors with Mrs. Wes
Wolfe were Mr. and Mrs. Mur-
ray Wolfe, Barry, Patsy, Lynn
and Miss Linda O'Neil, of Rox-
boro, Quebec and Mr. and Mrs.
George Wolfe and Mr. and Mrs.
Arthur Mead, of Scarboro.
LADIES AID
Group Two with Mrs. Charles
Martene convenor was in charge
of devotions and lunch for the
September meeting of Zion Luth-
eran Ladies Aid. Rev. Earl Stein-
man had a most interesting topic
"Bridging the Generation Gap"
using as his text 1 Peter 2, 1-10.
Carol Rader played several ac-
cordian selections.
President, Mrs. Lorne Genttner
dealt with the business.
The Altar Guild is Mrs. Lorne
Becker and Mrs. Leonard Schenk..
A number of ladies are taking
advantage of the LWML Convent-
ion bus trip to Frindale, Septemb-
er 26. The annual Ladies Aid
Fowl Supper will be on the regular
meeting night in October.
BAPTISM
Victor Brent Anysymiw was
baptized in Zion Lutheran Church,
Sunday, September 13, by Rev.
E. E. Steinman. He is the infant
son of Mr. and Mrs. V. Anysymiw,
Sponsors were Wayne and Linda
W assman.
PAGE FIVE
Eggs Need To Be
Cooked At
'Low Temperature
With eggs currently in good
supply at economical prices,
they are an excellent feature for
lunch box meals for your back -to
school set. Home economists at
the Ontario Food Council remind
you that eggs should always be
cooked at low to moderate temp-
eratures and cooled rapidly, to
help prevent the greenish -black
discoloration that sometimes mars
the appearance of the surface of
the yolk, and that causes the
pungent odor often associated
with hard -cooked eggs.
Discoloration of the yolk surf-
ace is caused by a chemical re-
action between sulfur and iron in
the egg, which forms ferrous sul-
fide, a harmless, but unattractive
substance with a strong odor. The
amount of discoloration depends
on the time and the temperature
used in cooking.
To help prevent this discolorat-
ion, hard -cook eggs for 25 to 30
minutes in water held just below
the simmering point. Plunge them
immediately into cold water and
chill them throoughly.
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