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Zurich Citizens News, 1970-07-02, Page 7THURSDAY, JULY 2, 1970 ZURICH CITIZENS NEWS PAGE SEVEN Award Winners in Five Year Program GRADE 9 Four Highest Students: Jeffrey Reaburn, Pamela Mickle, Cath- erine Pratt, Elizabeth Jolly. Certificate of Achievement, Student with the highest standing in each subject; Physical and Health Education, Gary Lavier and Maura Gascho; English, Jef- frey Reaburn; History, James Kennedy, Richard Regier; Geo- graph, John Dl ichert r Alan Se ence�mat- Jeffrey Reaburn; French, Cather- ine Pratt; Typing, Sandra Shapton; Electricity, Gary Hnat; Machine Shop, Jeffrey Reaburn; Drafting, Grant Wach; Agriculture, John Muller, Home Economics, Jill Drysdale. First Class Honours - Honour Bar * Indicates 800/0 or over - Honour Rolls Donald Ayotte, Gary Hnat, Henry Martens, Darrell Finkbeiner Allan Hearn, Ken McLennan, Beverley Finnen, *Marikay Hod- gins, Matilda Kester, Nancy Shantz, Robert Heywood, *James Kennedy, Henry M. Martens, John Verkerk, *Gordon Ward, Debbie Higgins, *Elizabeth Jolly, *John Deichert, Michael Miller, *Jeffrey Reaburn, Jill Drysdale, Patricia Faber, Catherine Knight, *Pamela Mickle, Brenda Taylor, *Julie Taylor, 'David Graham, Judith Miller, Hilda Van Veen, *Catherine Pratt GRADE 10 Four Highest Students: Sherry Lee Travers, John Blackwell, Gerard Dietrich, Richard Ottewell. Certificate of Achievement, Student with the highest standing in each subject: Physical and Health Education, Murray Glan- ville and Lynn Farquhar; English, Richard Ottewell, Olga Zemitis; History, Richard Ottewell, Sherry Travers; Geography, John Black- well; Mathematics, Donald Noake: Science, Richard Ottewell; French Christine Haberer; Latin; Christ- ine Haberer; Typing, Nancy Alexander; Home Economics, Sherry Travers; Drafting, Douglas 'Penhale; Electricity, John Noakes; Agriculture, Wayne Corbett, Ger- ard Dietrich; Art, Karen Hearn; Bookkeeping, Larry Shapton; Carpentry, Gerard Dietrich First Class Honours, Honour Bar, (*Indicates 80% or over - Honour Roll): Douglas Penhale, Deborah Crown, *Gerard Dietrich, Charles Ford, Ian Johnston, 'Richard Ottewell, *Larry Shapton, Larry Ferguson, David Moir, Donald Noakes, *John Noakes, *John Blackwell, Jamie Kneale, Darlene Rader, *Wayne Corbett *Joan Allen, Christine Cann, Carmen Currie, *Christine Hab- erer, Catherine Holtzman, Mar- jorie Schenk, *Sherry Travers, *Nancy Alexander, Ginger Love, Alma Oud, Louise Panet, Sheila Sangster, Adrienne Van Raay, *Olga Zemitis. HALF-PRICE FILM PROCESSING BLACK AND WHITE 8 exposure 55 cents 12 - 85 cents, 20 - $1.35 KODACOLOR 8 exposure $2.12 12-$2.88,20-$4.50 By-pass "middleman store keeper", send DIRECT to processing plant and save up to 50%! Sand film, cash, cheque or money order along with this d to: Clinton Photo Service CLINTON, ONTARIO Add 5% tax. Citizens News --July 2 GRADE 11 Four Highest Students: Sally Verkerk, Maryke DeMooy, Sus- an Tuckey, Martha Van Esbroeck. Certificate of Achievement, Student with the highest standing in each subject: Physical and Health Education, Donald Truern- ner and Susan Tuckey; English, Jo -Anne Gaiser; History, Susan Tuckey; Geography, Sally Verk- erk; Mathematics, Robert Green; Physics, Robert Green; French, Martha Van Esbroeck; Latin, Maryke DeMooy; Spanish, Maryke DeMooy; Biology, Paul Martin, Cheryl Clausius; Electricity- El- ectronics, Donald Jones; Drafting, John Thompson; Home Economics, Gwen Mills; Agriculture, Muriel Abbott; Man in Society, Sally Verkerk; Office Practice, Marl- ene Stewart; Shorthand, Marlene Stewart; Bookkeeping, Stan Rawl- ings. First Class Honours, Honour Bar, (*Indicates 800/0 or over - Honour Roll): Jo -Anne Gaiser, 'Roberta Neil, Elizabeth Troyer, *Martha Van Esbroeck, Susan Wooden, Robert Green, Sandra Baker, Ruth Thompson, *Sally Verkerk, *Mary- ke De Mooy; Joe Reaburn; *Mur- iel Abbott, D'Arcine McCart, Thelma Ramer; *Susan Tuckey, Donald Jones, Stan Rawlings, Marlene Stewart. GRADE 12 Four Highest students: Anne Herdman, Donna Lynn Forrest, Ruth Snider, Julia Burgess. Certificate of Achievement, Student with the highest standing in each subject: Physical and Health Education, Al MacLean and Joyce Ferguson, English, Julie Burgess; -History, Anne Herd- man, Donna Lynn Forrest; Geo- graphy, John Knight; Mathematics Bill Dietrich; Chemistry, John Knight, Robert Read; Agriculture, Joanne Hodgert; French, Anne Herdman; Latin, Anne Herdman; St, Peter's Lutheran Church Rev. A. C. Blackwell, B.A., B.D. Pastor SUNDAY, JULY 5 — 10:00 a.m.—Worship Service 10:45 a.m.--Sunday Church School Wednesday, June 24 — 3:30 p.m.—Picnic, Zurich Com- munity Park Everyone Welcome Zurich Mennonite Ephraim Gingerich, Pastor Thursday ,afternoon—W.M.S.A. SUNDAY, JULY 5 9:45 a.m.—Worship Service Speaker: .Alvin Roth, London, Ontario 10:45 a.m.—Sunday School Everyone Welcome LAKEVIEW CONSERVATIVE Mennonite Church Formerly SS 4, EAST STANLEY Minister: Alvin Baker SUNDAY, JULY 5 — 10:00 a.m.—Sunday School 11:00 a.m.—Worship Service 8:00 p.m.—Evening Service Every Wednesday Evening — 8:00 p.m.—Bible Study and Prayer Meeting We invite you to worship with us wamessawasrawammaimaimmasewse Emmanuel United Church ZURICH Rev. John Huether, B.A., B.D., - Minister Mrs. Milton Desch, Organist SUNDAY, JULY 5 — 10:00 a.m.—Morning Worship Sacrament of Holy Communion (Nursery care to kindergar- ten age during morning wor- ship) No children's church school during July and August smeasseeelasamemeisaliessissulassaussati Biology, Ihor Orenchuk; Spanish,. Anne Herdman; Modern Literature, Muriel Abbott; Man in Society, Kathryn Hall; Horne Economics, Betty Jean Miller, Gwen Clausius; Art, Miriam Catlos; Electronics, Steve Faber; Electricity, Donald Jolly. First Class Honours, Honour Bar, (*Indicates 80/0 or over - Honour Roll): John Knight, Brian Miller, Bruce Simpson, Carol Gascho, *Kathryn Hall, *Anne Herdman, *Ruth Snider, Brian Finkbeiner, David Hunter, *Donald Jolly, *Julie Burgess, Judy Kraft, Janice Morley, Steve Faber , Brad Pryde, "Bill Dietrich, Allan MacLean, *Burton Moon, 'Robert Read, *Donna Lynn Forrest, *Linda Hay, *Joanne Hodgert, Barbara Lam- port, Pamela Sangster. Home is the heart's haven. It is a sheltering roof, but more than that. Ideally, it is the place where the family unit dwells together in mutual protection, sacrifice, and love, sharing with each other the tangible and intangible needs of life. Steak Tastes Best When Barbecued Sizzling barbecued steak is as easy as one -two -three. Follow these tips suggested by home economists, Macdonald Institute, University of Guelph. 1. Choose tender steak cuts with some fat interspersed throughout the lean. Loin, sirloin, T-bone, club or rib -eye steaks are the most suitable. Round or chuck steaks are less tender and should be marinated or tenderized be- fore barbecuing. The steaks should be cut one inch or more thick; they are easier to manage and less likely to dry out, To prevent steaks from curling up at the edges, nick thern in several places around the edge through the fat layer and slightly into the lean. 2, A well -made fire is important. The most satisfactory fuel is charcoal in the form of briquets or sticks, The charcoal may be ignited easily by pouring a small amount of charcoal lighting fluid over it, Charcoal lighting fluids are readily available and much safer than kerosene or other oils which tend to flare up. The coals are ready when they look ash -gray and there is no flame. To cook steaks, the fire should be hot, An easy way to tell if the heat is right is to hold your band over the coals at the heights the food will be for cook- ing. Begin counting from one - thousand and one to one -thousand -and three; if you can comfort-, ably hold your hand over the coals for longer than this, the fire is not hot enough. The heat production can be increased by knocking the gray ash off the coals. Let the grill top heat; then spear some fat trimmings with a long -handled fork and rub over the hot grill. This keeps the steak from sticking. 3. To avoid loss of meat juices, do not salt the steak before cook- ing. Wait until you turn the steak to salt and pepper it. To turn the meat, use tongs or a turner. It is difficult to judge the barbecuing time since the amount of heat varies. The best method of deter- mining when the meat is done, is to nick the meat through the edge toward the center and ob- serve the color. For best flavor, the meat must be served immed- iately. Assorted—AR Flavors -48 -Oz. Tins ESI KIM Alien's Juke Drinks 2/59c Bayer—Large Bottles -1005 Aspirin Tablets 59c Maxwell House --10 Oz. Instant Coffee _ _ _ _ $1.79 One Pound Solo Margarine _ _ _ 2/49c Van Camp -14 -Oz. Tins Beans with Pork _ _ 2/35c Deisey—Assorted Colors -2 -Roll Pack Bathroom Tissue _ _ _ _ 29c 10c Off -32 Oz. Mazola Oil _ _ -- _ _ _ _ 89c 20c Off -64 Oz Mazola il $11 ®,urs 5 Sunny Vale -28 0z. Fruit C ,cktail ,I. 4c Orange Flavor Crystals T �`iY `sly—---4pkg® deal �9c Dr. Ballard's—Chicken, Beef, Liver -15 Oz. 3c Dog Fafr. 6/ ITS York -24 Oz. Peanut Butter. 3c E. D. Smith's -20-0z. Bottle Ketchup _ _ 35c eae or 3/$1 Kleenex—Assorted Colors -2 -Roll Pack Paper Towels 59c Package of 10 Glad Garbage Bags _ _ 65c Liquid -32 Ox. Swan Detergent _ _ _ _ 65c 7 Ounce Lysol Spray 85c 14 Ounce Lysol Spray $1.39 Pieces and Stems -10-01. Tins Lean sir's ushrooms _ 43c Saico-10.Oz. Tin dare S ran es _ _ 33c Hostess -13 -Oz. Package Potato Chips 65 Hair Dressing—Large Size Tube rylkreem 79c GET `AAlly �:i l: r'.L fly. ONTARIO LETTUCE, 1 GEORGIA PEACHES LB. 25c SUNKIST ORANGES, 113s DOZ. 69c LES 2 HEADS 45c MEAT SPECIALS MACARONI AND CHEESE LOAF LB. 59c SMOKED PICNICS LB. 59c DOERR'S DIAL 2364354 — ZURICH