HomeMy WebLinkAboutZurich Citizens News, 1969-11-06, Page 12PAGE TWELVE
ZURICH CITIZENS NEWS
THURSDAY, NOVEMBER 6, 1969
50 Years Ago
NOVEMBER , 1919
The linemen have put the
telephone cable in place and
the work of snaking the necess-
ary connections will soon be
completed.
Mr. and I\lrs. Ted Mittlelinitz
are moving into Mrs. M. Mc-
Cormick's house at the corner
of Victoria and Queen Sts. Mr.
Mittleholrz has accepted a pos-
ition with Messrs. Stade and
Weido as tinsmith.
Five candidates were up for
election to the Boy's Parliament
to be held in Exeter, November
7, 8, 9. The successful two were
Homer Guenther and Mervyn
Tiernan.
Sergt. William Birney, a men.
ber of the 1G1 st Battalion, re-
turned home from overseas a
few days ago.
40 Years Ago
NOVEMBER , 1020
Mrs. D. Gascho, who spent
the past week assisting in the
Scott's Memorial hospital, Sea -
forth, has returned to her home
in the village..
Mr. William Kercher has
purchased the 25 -acre farm
from Mr. William Bauman, on
the town line, west of Dashwood,
and gets immediate possession.
Mr. Kercher intends going into
the chicken business.
Mr. and Mrs. E. Oesch have
moved their household effects
into their new home recently
purchased from Mr. P. Ravelle,
while Mr. and Mrs. Leroy O'Br-
ien have moved their effects
into the rooms vacated by Mr.
- OE-
YEARS GONE
• BY
and Mrs. Oesch in the Deitz
Klock.
25 Years Ago
NOVEMBER , 1944
The hydro was turned on at
Blake the beginning of the week.
The home of Mr. and Mrs,
Charles Thiel was a very attrac-
tive scene on Monday evening,
when she was hostess to a very
enjoyable Ilailowe'eu party. The
guests all attended with attract-
ive costumes for the occasion •
and were received by Mrs. Vic-
tor Dinnin, Mrs. W , B. Coxon
and lvliss Leona Fisher.
Air. and Mrs, T. I l arry Hoff-
man spent a few days in Toronto
last week, also attending a tele-
phone convention.
Mr. Ralph Krueger was elected
treasurer of the Canada Confer-
ence Evangelical Youth Fellow-
ship at a convention held in
Kitchener on October 27 and 28.
15 Years Ago
NOVEMBER , 1954
Mr. and Mrs. William Reich-
ert of town celebrated their
forty-fifth wedding anniversary
last Wednesday. They entertain-
ed their fancily to a fowl dinner
at their home.
Mr. Bob Love of the Toronto
University was a visitor with
his parents, Mr. and Mrs. Ross
Love, I lillsgreen.
Observing their first anniver-
sary in llensall, General Coach
Works of Canada entertained
their employees and their wives
to a turkey banguet at Monetta
Menard's in Exeter.
James Edward Stephenson pas-
sed away in Clinton Public ilosp-
TODAYS CHILD
BY HELEN ALLEN
1111111111111111111111111111110111111111
Eric's mod haircut makes him look older than his 13
months. This is a fine -boned, wiry boy of English, Scottish
and Dutch ancestry. He has blue eyes, light brown hair,
medium complexion and an engaging dimple in his right
cheek. In good health, he is an active, bouncy child who
likes to be on the go. He is walking and keeps busy
exploring everything he can reach. He isn't talking, but
obviously understands much of what is said to him. Eric
loves animals, having no fear of even the biggest dog. He
likes people too, though he takes a little time to be
comfortable with strangers. He needs a warm, secure home
with parents who are happy to welcome him on his own
merits without concern for background information. To
inquire about adopting Eric please write to Today's Child,
Department of Social and Family Services, Parliament
Buildings, Toronto 182. For general information on adoption
ask your Children's Aid Society.
Should You Reduce
If you look, around you, those
people who are overweight are
obvious. However, a mountain
of flesh is not the only indication
of overweight, Your fifteen
extra pounds of that "pleasingly
plump' may meats you too are
overweight.
Nutritionists, front MacL)onald
Institute, University of Guelph,
give this guide to determine if
you are overweight,l. Consult
a reliable weight table (Many
I.ife Insurance Companies have
these), to check your ideal
weight, 2. Compare your pre-
sent weight with this ideal. 3.
Tf you are 20 per cent or more
overweight, you should reduce.
If you are 10-20 per cent over
this ideal and have a tendency
to heart disease, kidney disease,
gout, or diabetes, you should
reduce to normal weight or less.
If you are over 40 years of age
and have put on excess weight,
you might profit by reducing to
the normal weight for 25-310
years of age. If you are of nor-
mal weight, do not try to reduce,
4. I)o not attempt to reduce on
your own. Consult a physician
to give you the best and correct
method to lose your excess wei-
ght,
ital on October 19 in his 86th
year.
10 Years Ago
NOVEMBER, 1959
Mrs. Ilarold Thiel, Zurich
and Mrs. Howard Finkbeiner,
of Kipper, attended the Womens
Institute Convention at Kitchen-
er last Thursday.
Mr. and Mrs. James Alexandre
J)enontnne, Grand Bend, cele-
brated their 50th wedding ann-
iversary with a family gathering
at their ponce on Saturday, Oct-
ober 30.
Mr, and Mrs. Peter Ducharme
returned on Monday afternoon
after spending several days with
their family in Windsor, La Salle
and Detroit.
Mrs. Roy McBride, Mrs. Bruce
Keyes, Mrs. Allan Armstrong,
Mrs, Richard Robinson and •Mrs.
Robert Peck attended the Wo-
men's Association Rally in Au-
burn on Thursday, October 26.
Many Changes in Packaging of Meat
Can Be Expected During Coming Year
Fresh meat wrapped in vacuums
packs and fresh frozen meat in
retail stores will soon become
more widespread in Canada, says
a specialist in sheat science at
the University of Guelph.
Dr. 1V , R, Usborne, Depart-
ment of Animal Science, told a
recent meeting of the Ontario
Food and Sanitations' Associa-
tion that vacuum -packaged meat
of various cuts will maintain
freshness for a longer period than
normal,
Ile explained that generally
meat can be kept in the dark
at 30 •degrees F. for 10 days.
Ilowever, cut surfaces tend to
discolor and deteriorate with
refrigeration, Vacuum -sealed
packs will preserve meat up to
21 days at the same 30 degrees F.
Vacuum -sealed Mears prevent
outside contamination and de-
hydration or moisture loss. When
these vacuum packs are frozen,
shelf life is extended greatly
and meat quality is preserved.
Dr. Usborne pointed out that
most meat is shipped in carcass
forth. Ile suggested that if car-
casses were broken down into
various cuts by the packer, and
these cuts were sealed in a vac-
uum, the shelf life of the meat
would increase. Shipping costs
would be lowered considerably
because of the elimination of
unnecessary fat and bone usually
shipped with the carcass.
"We're back in the dark ages
in some areas of the meat pack-
ing industry, " said Dr. Usborne.
"Only in the last few years have
there been any real technological
advances."
He listed several of these ad:
vances. Freeze drying has been
used to package meat, however,
Dr. Usborne said that it is four
tinies snore costly that the usual
methods, and the meat loses
some quality, texture, and flav-
or,
Radiation or cold sterilization
has also proved costly. Too much
flavor change has been a draw-
back.
Certain economic problems
are associated with meat preser-
vation, accoriling to Dr. Usborne
Cooling and heating meat takes
both energy and money. Also,
shrinkage of treat may occur.
HIe said, "If one pound of meat
comes to a plant, and it shrinks
to 8/10 of a pound, who pays
for the loss?"
DIAMONDS
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M. DEITZ and SON
DIAL 236-4951
ZURICH