HomeMy WebLinkAboutZurich Citizens News, 1969-10-30, Page 121
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Consumers' �� �'" a ctir
by.
Consumers' Association of Canada
Do pennies count? When you
are shopping for food, you bet
they do!
One way to make then count is
to shop the specials. Check the
weekend ads-- particularly for
meat, poultry or fish at special
prices and plan your meals ac-
cordingly. These items can
amount to one- third of the av-
erage food bill.
Consumers' Association of Can-
ada suggests that you let the
specials decide what you will
have for your family dinners and
plan your menus with an eye on
the ads.
Make a shopping list of the
foods you'll need. Then stick to
the list as much as you can. But
should you spot an unadvertised
bargain, take advantage of it.
Shop alone if you can-- you'll
be better able to concentrate
on what you are doing, (because
Dad and the youngsters have a
tendency to run up the food bill
with those little extras they drop
into your shiopping basket).
Compare the brands. Try the
lower priced grades and brands .
Sonne stores carry their own
"house" brand as well as many
different brands of canned goods
and other items and the prices
can very considerably. While
grade, size and cut may differ,
nutritional values vary little.
By looking for lower priced
brands in the store, you can save.
At leasttry them. You may find
you like them as well as the
more expensive varieties, so be
willing to switch and try a diff-
erent brand when the product and
the price. is right.
When there is a sale, you
should buy in quantity when you
know for sure it is a good but.
But be careful --buy only what
you need and can use in a rea-
sonable time. It's not a bargain
if the food is wasted or spoils
before you can use it. Buy the
large can or package if it fits
your family's needs but be sure
to figure out the cost per ounce,
per pound or per serving and
decide what is your most econ-
Partially prepared items usually
cost more. Some cake mixes
are cheaper than doing the job
yourself from scratch but most
of the convenience foods are
more expensive. Remember
that you pay for the built-in
"maid service" that comes with
convenience foods. You'd be
shocked at the price per pound
you pay for the potatoes in a
TV dinner. In the frozen food
line, complete meals --ready
to heat and serve --special frozen
vegetable combinations with
butter added and the boil -in -the
bag type all add a lot to your
food bill. The big poly bags of
frozen fruits and vegetables are
money savers in comparison; you.
just pour out as much as needed.
When it comes to fresh fruit and
vegetables, but fresh produce in
season, but not when they first
appear; prices go down as the
supply increases.
In most cases you should buy
milk in quantity and save (us-
ually store pick-up costs less).
The dry skim -milk powder for
family drinking costs half the
price and is a good, wholesome
product with only the water re-
moved. Try it for cooking as
well.
When it comes to meat, poultry
and eggs, it helps if you know
the government grades, because
they help you compare price
and quality. When buying meat,
it's the price per serving, not
the price per pound that counts.
To Sell Convent
At Mount Carmel
The Huron -Perth Separate
School Board at its meetingin
St. James' School, Seafortlast
Monday night, approved dispos-
ing of the convent at Our Lady
of Mount Carmel School, R.R. #3
Dashwood, to the local parish for
$1.
The board named its chairman
Vincent Young of Coderich, and
its vice-chairman, Keith Cull-
iton of Stratford, as delegates
to represent the board at the
Western Ontario area trustees'
meetings.
The board accepted the res-
ignation of its business admin-
istrator, Paul Franck of Stratford,
and is to advertise for someone
to fill his position.
The tender of Ross Scott, Bruce -
field, (Sunoco Oil Comany), was
accepted to supply oil for heat-
ing of the 11 separate schools heat
ed by oil in the counties of Hur-
on and Perth and for supplying
gasoline for the three board -
owned school buses in the Zur-
ich area dnd the one school bus
at R. R.1, Britton, starting Nov-
ember 1.
Canadian consumption of lamb
and mutton remained at four
pounds per capita in 1967, un-
changed from a year earlier.
ZURICH CITIZENS NEWS
A boneless roast may cost more
per pound than a roast with the
bone in but the cost per serving
may be less. Usually you can
let four servings per pound of
ean boneless meat and only two
servings per pound of hone -in
meat. Try figuring it on that
basis.
When the chickens are on
special you can save by buying
whole chickens; they can cost
as much as 25 per cent less per
pound than the cut-up portions.
When buying eggs compare the
price of the various sizes. If
there is a difference of at least
seven cents per dozen cheaper
between small, medium and
large eggs in the same grade,
THURSDAY, OCTOBER 30, 1969
the smaller ones will give you
good value for your money and
excellent value in nutrition.
Your food shopping is not
complete until the food you
have purchased is carefully and
correctly stored. Food spoilage
wastes money so take the little
extra time needed to be a fussy
consumer and make it pay.
FOR ENJOYMENT IN EATING OUT
Your Someone Special
Deserves Our Best
WE SPECIALIZE IN .. .
CHICKEN, STEAK AND FISH
SUNDAY DINNERS SERVED FROM 3 P.M. TO 7:30 P.M
Dominion Hotel
Your Hosts: Marg and Ross Johnston
ZURICH
ii
And live a little!
All you need is an automatic washer and electric
dryer. With one setting of a simple control, the
washer fills itself, washes, drains, rinses, and
damp -dries. Then the dryer takes over. Keeps
your clean wash free from impurities in the air.
Fluffs clothes into a natural shape for easier iron-
ing. And takes special care of your permanent -
press garments. There's no hard work. No
watching. No waiting. Your time's your own.
You've banished your washday blues!
With an automatic washer and electric dryer,
you don't have to do the whole family wash the
same day. Do a little at a time. Whenever you feel
like it. Even when it's pouring rain.
Get yourself a new automatic washer and electric
dryer from your local major appliance dealer, and
live a little.
Zurich Hydro -Electric System
W. DOUGLAS ARMSTRONG, Manager
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