HomeMy WebLinkAboutZurich Citizens News, 1969-10-02, Page 9;rl
THURSDAY, OCTOBER 2, 1969
ebbinig
(continued from page 8)
a family gathering at her home
in Essex, Ontario. Shower host-
esses were Mrs. Ian Fraser at her
home in Forest, Mrs. Wayne
Mellin, at her home, R. R.3
Parkhill, former apartment mates
at Apt. 507 Sommerset Place,
London;pMrs, Caryl Baker at the
Community Centre, Shipka.
Mr. and Mrs. Cliff Russell
entertained the bridal party at
a buffet supper, the evening
prior to the wedding.
KIPFER - WEIKOWSKI
A quiet wedding was solem-
nized at the Exeter Pentecostal
Church on Friday evening, Sept-
ember 12, when Kryystin Weik-
owski and Daniel Thomas Kipfer
exchanged marriage vows in a
double ring ceremony before
the Rev. F.L.Rhude.
The bride is the daughter of
Mr. and Mrs. Anthony Weik-
owski of London, formerly of
Blyth, and the groom's parents
are Mr. and Mrs. Cecil Kipfer,
d-lensall,
Mrs. Norman Tait, Hensall,
provided traditional wedding
music.
Given in marriage by her father
the bride wore a tiered white
short gown and carried a single,
long stemmed red rose with a
red velvet ribbon.
The attandants were Mr. and
Mrs. John Joynt of Hensall. Mrs.
Joynt wore a green dress with
white lace over, and a gold
corsage.
Following a short honeymoon
the couple will reside in Hensall
temporarily.
0
4-H Clubs Hold
Joint Meeting
On Wednesday, September 17,
the members of the Zurich 111
and Zurich 1V 4-1-1 clubs met at
7:00 in the Township Hall. The
Leaders of Zurich 111 are Mrs. J.
Hogg and Mrs. W. Coeck, and
Mrs, D. Oke and Mrs. H. Fink-
beiner are the leaders of Zurich
1V,
Debbie Hogg is the president
of Zurich 111, and Sally Dietrich
is the secretary.
Debbie Denomme is president
and Joyce Beierling is secretary
of Zurich 1V.
Mrs. Oke read a short story on
embroidery and explaned colour
schemes and colour harmony.
The second meeting is to be
Wednesday, September 24, at
7:00 in the Township Hall.
ZURICH CITIZENS NEWS
PAGE NINE
MR. AND MRS. SETH AMA NJ
Stocker Feeder Sale
HENSALL SALES BARN
MONDAY, OCTOBER 6
AT 7:30 P.M.
800 HEAD
Consisting of
Calves, Heifers and .Steers
FOR CONSIGNMENTS — CONTACT
The Management Jack Morrissey
482-7511 234.6200
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ZURICH
Married 50 Years
Mr. and Mrs. Seth Amanns,
R, R, #1, Zurich, celebrated their
50th Wedding Anniversary on
• Tuesday, September 23, with a
dinner at the Dominion Hotel
and an open house following at
the home of Mr. and Mrs. Stuart
Sweitzer, at Grand Bend.
Thirty- nine relatives and friends
attended the dinner, and at the
Sweitzer home there were 60
persons who signed the guest
register. A guest of honour at
the celebration was Mr. Chris
Gascho, of Zurich, who is Mrs.
Amann's father, and is 96 years
old,
The couple were married on
September 23, 1919, at the home
of John L. Gerber, on the Bron-
son Line, Hay Township. Bishop
Daniel Yutzi, of Tavistock, per-
formed the ceremony. Mrs,
Amanns is the former Rachel
Gascho.
Following their marriage, Mr.
and Mrs. Amanns lived on the
Bronson Line for three years,
before moving to the edge of
Zurich, where they still reside.
For 12 years Mr. Amanns was
rural marl courier of R.R.1,
Zurich. He also worked for many
years as an electrician with Bess
Electric, Zurich, before his re-
tirement.
The couple have one son, Gib-
bons, of Illinois.
Relatives and friends attended
from Illinois, Fenwick, Welland,
Indianapolis, Grand Bend, Ship-
ka and Zurich.
0
Name Club
The Sewers Six
(by Loretta Ayotte)
We opened the meeting with
the pledge. We decided on our
name. Zurich 1, is called "The
Sewers Six", and Zurich 11 is
called " The Dandy Designers".
After roll call was taken I read
the minutes and Judy moved
them. We started on our first
sample stitch called "The Quilt-
ing Stitch.
Our next meeting will be at
7:00 o'clock at Webb's on Wed-
nesday.
YOU need this ►
when deep—fat frying
French—fried potatoes, chicken,
and many other foods are delicious
when prepared in your deep—fat
fryer. But, for safety's sake, keep
the frying temperature at the
proper level by using and watching
a cooking thermometer.
The flash point, or temperature at
which the vapours from the boiling
fat can be ignited by a match flame
or spark, is less than 100 degrees
above the maximum frying
temperature of 400 degrees. And
the ignition temperature, at which
the hot fat itself can burst into
flame, is only about 200 degrees
higher than the flash point.
Therefore, it is very important to
keep the frying temperature to a
controlled, safe level.
Never leave your fryer unattended
while warming fat to frying temp—
erature. Because heat from the
stove element under the fryer
cannot escape rapidly, the temp—
erature of the fat rises quickly.
it can increase past the frying
level to flash point and ignition
stages in the time you might
take to answer the door or
telephone. If you are interrupted by
a call during frying, be sure to
turn down the element under your
fryer. Don't rely on fryer thermo—
stats — although they help reduce
the danger of overheating, they
don't always work.
Would you like to enjoy safer
deep—fat frying in your home?
CIAG has a limited supply of
reliable, deep—fat frying thermo—
meters available at cost. To obtain
one, please cornpletetheattached
coupon and send it with your
cheque or money order for $ 1
( includes 5% sales tax) to CIAG
INSURANCE.
370
FRY
360
To CIAG INSURANCE
Priory Square, Guelph
From
Address
Please send me a fat—frying thermometer.
Enclosed is my o cheque or ❑ money—order for $ 1
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CO OPERATORS INSURANCE ASSOCIATIONS OF GUELPH