HomeMy WebLinkAboutZurich Citizens News, 1969-05-29, Page 3THURSDAY, MAY 29, 1969
ZURIC-1 CITIZENS NEWS
PAGE THREE
664e/toet
MAUDE HEDDEN. Correspondent
Mrs. George Hess, accompan-
ied by Mrs. Gordon Schwalm
and Miss Flora MacDonald of
Goderich, are attending the
annual five .day council meet-
ing at Ewart College in Toronto.
They are delegates for the
London -Hamilton Synodical.
Mrs. Hess will visit with mem-
bers of her family at Don Mills
ACHIEVEMENT DAY
Attending Huron County
Achievement Day at Huron Cen-
tennial School, Brumfield on
Saturday, May 24, from llen-
sall were leaders Mrs. T. Trav-
ers and Mrs. William Fuss;
4-1-I club girls Sherry and Gail
Travers, Elaine Randall, Linda
Fuss, Carmen Currie and Julie
Heal. Also attending were Mrs.
Clarence Reid, Mrs. R. M. Peck
Mrs. R. A. Orr representing the
1-3ensall W. I. Theme for the
afternoon program was "Meat
in the Menu".
AMBER REBEKAHS
Amber Rebekah Lodge met
Wednesday evening, May 21
tor their regular meeting, pre-
sided over oy Noble Grand Mrs.
Earl Campbell.
An invitation was accepted to
join with members of Exeter
Lode at their 22nd birthday
.anniversary, June 4. Three
car loads expect to attend,
Members reported attending
the banquet and GOth birthday
party of Goderieh lodge, May
16, when Goderieh lodge was
presented by a money tree, Gael
lodge contributing to it.
Next meeting will be half
hour earlier, June 4, to allow
members to go to Exeter.
Nomination of officers for
1909-70 took place at this
meeting with second nominat-
ion to be held June 4.
Lunch was served.
0
To store rhubarb, food experts
at Macdonald Institute, Univer-
sity of Guelph, give these
hints: Remove colorless tips
and leaves. Wash and leave
unpeeled unless rhubarb is
tough and stringy. Store in a
moisture -proof_ bag in the
refrigerator.
4-H Judging
The 196 9Huron County 4-I1
and Junior Farmer Livestock
Judging Competition will be
held on Saturday, May 31 at
the Seaforth Fair Grounds. 4-1-1
and Junior Farther Club members
from all parts of Huron County
will be [trending and competing
for six major awards plus cash
awards.
The competition is open to all
young men and women between
the ages of 12 and 80 hea
the ages of 12 and 30 \ ears in-
clusive, with a breakdown into
classes of Novice, Junior, Inter-
mediate and Senior. The mem-
bers will be judging nine Classes
altogether. Three Classes of
beef cattle and.swine will bC
judged, along with two classes
of dairy cattle and one class of
sheep. One of the beef classes
Will be beef cuts and one of the
swine classes will be hog carcass-
es.
A11 4-1I Club members in rhe
County should try and attend if
at all possible as this event
should be quite challenging and
rewarding. [\Iso, other young
people are very welcome to
participate.
Registration begins at S:•I;; 0. In.
D. S. T.-, at the Seafortli
Community Centre.
Kippen East WI
Hold Meeting on
Home Economics
The Houle Economics meeting
of Kippen East W. I. was held
in the Legion Hall, Flensall,
Wednesday evening, with Mrs.
Ross Broaclfoot and Mrs. William
Kyle as hostcssess. The meet-
ing opened With singing the
Ode and all r.peating the hlary
Stewart Collect.
An Institute book and pin was
presented 'to a new member,
Airs. Don Brodie.. \!inures or
the last meeting were read and
approved.
\lrs, harry Caldwell gave the
treasurer's report. A reading
entitled "\lotliers' was read` by
Mrs. Nen Mlcl:a). Delegates to
I{lhnville area convention were
\Irs. lien Melia), Mrs. James
Drummond, Mrs. S. Pepper
and Mrs. William k).le.
Donations of $10 were given
to the Cystic Fibrosis .and
to the Childrens Aid at Godcrich
to send a child to camp.
The June sheeting was review-
ed, Mrs. Harty, Caldwell gave
the motto. A piano duet by
Linda Beer and Linda 13e11.
Safety in the Kitchen was given
by Mrs. Grant McLean,
The 4-11 girls were guests and
two, Maureen Connelly and
Barbara Gemmell, gave a dem-
onstration on cooking steak.
Gifts were presented to two club
leaders, namely, Mrs, Harry
Caldwell and Mrs. Mike Conn-
elly.
Mrs. Verne Alderdice gave a
reading. Contests were con-
ducted by Mrs. harry Caldwell
and Airs. Connelly. Courtesy
remarks were given by Ms.
Alderdice.
STUDIO
Specializing in . . .
• Weddings
• Childrens
Single or Group Portraits
and Passports
524-8787
118 St. David Goderieh
Heirz-48 Oz.
Bread 'N' Butter Pickles 2/$1
With Pork and Tomato sauce, Deep Brown -19 Oz.
Libby's Beans 4/$1
Maple Leaf -11/2 Lb. Tin
Canned Hams $1.69
Gem Margarine _ _ 6 lbs. $1
Brimful -48 Oz. Tins
Tomato Juice 3/82c
Cut -Rite -100 Ft. Roll
Wax Paper 3/98c
Jell-O Brand -3 Oz. Assorted Flavours
!ally Powders 6/65c
111/2 Oz. Pkg.
Weston's Marshallows 2/55c
10 Oz. Tomato or Vegetable
Aylmer Soups 5/59c
Duncan Hines Layer Type, Chocolate, White
Lemon, Pineapple, Cherry -19 Oz.
Cake Mixes 2/79c
Prepared -16 Oz.
French's Mustard _ _ _ 25c
AiI•Purpose-7 Lb. Bag
Rohinhood Flour 74c
Blanched or Spanish -10 Oz. Bags
Krispak Peanuts _ 2/77r
SPECIAL
11 Oz.:, Regular 69c
Hostess Potato Chips _ _ _ 59c
FROZEN FOOD
SAICO BRAND — 6 Oz. TINS
LEMONADE
9 for $1
PRODUCE
ONTARIO NO. 1
POTATOES
25 Lb. BAG
69c
NO. 1 QUEEN SIZE
HOT HOUSE
CUCUMBERS
2 for 33c
spaawassommandroammwsu
CORN on COB
(FRESH FROM FLORIDA)
6 for 39c
Grade 'A' Fresh[ Roasting -- 5 to 6 lb. Average
CHICKENS
Ib.45c
Boneless Rolled
BRISKET
Ib. 69c
RIB STEAK Ib. 98c
PlireORK SAUSAGE 16. 49c
Shoulder
PORK CHOPS Ib. 59c
SIDE PORK 16. 49c
Ground Chuck 16.73c
Schneider's Assorted — 6 Oz Packages
COLD CUTS 2 for 49c