Zurich Citizens News, 1967-05-18, Page 2PAGE TWO
ZURICH CITIZENS NEWS
THURSDAY, MAY 18, 1867
ed"al G�a
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Wages Go Up, Food Costs More
A national political leader, protest-
ing the increased cost of food, de-
clares he is all for the under dog.
In the same breath he defends the
zeal with which the well organized
labor unions fight for and secure
more and more in the way of wages
and benefits.
He completely ignores two very ap-
parent facts. One is that as the un-
ions succeed in their demands they
add to the cost of doing business to
the detriment of the under dogs who,
in our opinion, are not those in the
ranks of strong and affluent unions.
Actually those who are feeling the
pinch of increased taxes, the cost of
increased social services, the impact
of higher wagesand salaries are
those in the very low income bracket
and the people, the old people, on
fixed incomes.
Apparently the spoils go to those
who bargain from strength and,
equally apparent, those responsible
for the mad rush to set up all the
cradle to grave benefits have failed
to give much consideration to the
plight of those who have no bar-
gaining power.
We have often wondered if some of
the economists and politicians who
shape our destiny have ever given
consideration to higher minimum
wages as one means of off -setting
the costly social services which are
contributing so much to the increas-
ing cost of goods and services.
Perhaps a decent adequate mini-
mum wage for the unskilled would
reduce the need for the growing tax
rate and do away with the need for
all the costly paternalism. To single
out the cost of food for attack is
only due to the fact that food takes
such a percentage of the weekly
budget. The attacks ignore the rea-
son for the advances, Wages are a
major part of the cost of goods and
services. The increases compound
themselves.
The result is that goods and serv-
ices cost more and more and will
continue to do so as long as the
plumber, the electricians, the carpen-
ter, the truck driver, the railway
worker, the workers in the auto
shops, the civil servants and all the
others who can impose their will,
succeed in doing so. It takes many
processes before the foodstuffs in the
fields are in the hands of the con-
suming public. The pressures are
constant.
As one company president in the
retail food business remarked: "It's
simple, when wages go up, increase
the charges for the goods and serv-
ices". This is what happens. So
the pinch on those who can't, for
various reasons, enjoy their share of
the increases becomes tighter. They
are the under dogs.
Unfortunately they are the ones
who have little opportunity to pro-
test or to enjoy the benefits of the
affluent society. In the meantime
it will be interesting to watch the
success fruit and vegetable producers
will encounter in meeting the in-
creased costs as they march into pro-
duction. Some of the marketing
boards, those who have completed
price negotiation, have been success-
ful in securing higher prices. This
will be their protection but it will
have but one effect—higher costs for
canned goods.
The merry-go-round goes round
and round as usual the howl will be
about the price of food. What hap-
pens to liquor and many other lux-
uries (or are they essentials) will
they be overlooked ? There will be
no change in the pattern. — (The
Grower)
Let's Go To Expo
Although some Canadians have
had reservations for Expo, others
have had reservations about Expo.
The latter group have felt that it
won't amount to much, that it is only
a money -making gimmick and not
worth the effort.
News reports of the first few
weeks of operation, since its opening
in April, indicate that so far it has
been a whopping success, and is
drawing huge crowds.
It may be true that a trip to Expo
could be expensive, depending on
what the visitor wishes to do. Films
on the Expo show indicate that the
displays in the national pavilions,
for which there is no admisison
charge, are in many cases worth-
while. The architecture of many of
the buildings is in many cases a ra-
dical departure from the usual salt-
box type of building erected mainly
for utility.
Outstanding among the national
pavilions are those of Russia, the
United Kingdom, the USA, and some
of the far east countries. The dis-
plays in most of these are considered
very good.
As far as size is concerned, the
1100 -acre grounds are about four,
times the size of the fair held at
New York, which was about the same
size as the CNE grounds at Toronto,
just less than 300 acres. The size
points out the need for the transpor-
tation system in the Expo grounds,
namely the mini -rail, which traverses
the grounds, and even passes through
some of the pavilions.
Expo, which may prove to be Can-
ada's biggest birthday celebration, is
proving that Canadians can produce
the best, and need not apologize for
its efforts. — (New Hamburg Inde-
pendent.
Drastic Requests to Cut Crime
A list of legislation requested by
the Canadian Association of Police
Chiefs designed to cut crime has
raised a howl by a number of sources
throughout the country.
Among the things the police chiefs
request are the right to search homes
without a warrant, in cases, the right
to employ electronic listening equip-
ment and wire -tapping, and also the
right to arrest persons and hold them
without charging them.
The requests have raised the ire
of a number of Members of Parlia-
ment, and there is little doubt that
other citizens will also strongly op-
pose the requests.
On the other side of the coin, and
without questioning the motives of
the association, one must also realize
that when crimes are committed, the
police officials are criticized when no
one is apprehended. Even when con-
stables are in the performance of
their duty, and making an arrest,
they are often the victims of deris-
ion by bystanders. A fine kettle of
fish! The policeman's lot must be
frustrating indeed, and it is a task
which is not relished by many per-
sons.
Years ago, a policeman and a min-
ister were seated side by side, en-
gaged in conversation. Between
them lay the clergyman's dog. The
policeman, gazing at the dog, said,
"You know, Reverend, if everyone
was as faithful and honest as that
dog of yours, we'd both be out of
work." — (New Hamburg Indepen-
dent)
Zurich
MIA NOvvs
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vallellsseallclimmencsaaelostscasaaalaw
1
From
My Window
It's that time again. That
back -breaking season for gard-
ening has •arrived and I'm not
the least 'bit more enthused
about it than I have ever been.
Back in the days when I was
a bride, a well -kept vegetable
garden was the mark of a fine
homemaker. The wives in my
neighborhood opened every
spring -tine conversation with.
"Is your garden up yet?" or
"I'll have lettuce by next Sun-
day."
My husband was no help
either. His mother had always
put out a large garden and he
just assumed I'd be as indus-
trious.
I',ll never forget how his face
fell when I struck into the Good
Earth with the hoe for the first
time. I knew I must have
looked a bit inexperienced when
I began to draw a line for the
seeds, but I wasn't prepared for
hubby's disappointment when I
failed to snap a string across
the garden or prepare a seed
bed before beginning to plant.
That initial summer of our
marriage must have been the
hottest, most humid on record.
Seemed as though every day
was warmer than the last, but
the beans still had to be picked
.. , and picked ... and picked
, , , and the tomatoes had to
be staked , , , and the potatoes
had to be hilIed , , , and the
corn had to be hoed , , , and
the cucumbers had to be wat-
ered , , , and the carrots had to
be thinned , , , and the lettuce
had to be cut , , , and the beets
had to be weeded , , and the
cabbage had to be dusted ,
and •on and on it went from the
first balmy day in the spring
to the last dismal hour of the
fall.
I remember how I used to
envey those lucky women in the
supermarkets who could shop
for their vegetables like any
civilized housewife should. I
couldn't understand my city
friends 'who made stupid re-
marks like, "You're so fortun-
ate to baVe 'fresh vegetables
from your own garden" and
"What an economical way to
get a tan!"
Just 'cultivating a garden and
reaping the harvest wasn't
By Shirley Keller
enough, I learned. Some wacky
woman had discovered that
vegetables can be canned and
frozen if they are properly
cleaned and prepared.
I must have had beginner's
luck with that first garden of
mine. I had enough of every-
thing for the whole neighbor-
hood„ but of course, so did my
neighbors. Needless to say, I
got acquainted with a stewing
kettle and 'a blanching pot.
The day I decided to make
corn relish was the day I almost
ruined my marriage.
I picked corn and tomatoes
and cabbage and cucumbers
and onions until 10 a.m.; 1:
cleaned my produce until noon;
I chopped it until 2 p.m.; I
measured it and seasoned it
until 4 p.m.; and cooked it un-
til 6 p.na. When arty husband
arrived home, he found a slip-
pery kitchen, a sticky wife and
no supper.
But he was proud of me. He
gathered me up in. his arms
and whispered sweet nothings
like, "I think the relish is
burning."
Together we tasted the fruit
of my Iabors. It was terrible.
I burst into tears. A. whole
day's work and my relish was •a
flop.
But my husband, undaunted,
put me and a cup full of the
foul pickle into the car and de-
livered the two of us to his
mother. Being an old hand with
such things, my mother-in-law
knew the cure but couldn't
solve the problem from her
kitchen. Armed with a quan-
tity of celery seed, mustard
seed, pickling salt, sugar and
tumeric, she .accompanied us
home and in just a few minutes,
my relish was recovered.
That evening, to the strains
of "Tea For Two", my harrassed
husband and I bottled some-
thing like 30 quarts of corn
relish. It last for three winters.
Now, 13 years later it is time
to sow another garden. I've
mastered the art of seeding and
weeding, picking and pickling,
cultivating and canning. I know
I can save dollars on the groc-
ery bill and serve a much tas-
tier stew because of my .garden.
But forgive me, darling, I still
hate gardening.
SUGAR
AND SPICE
by Bill Smiley
REMEMBER THE BATTLES?
There's nothing like a good,
old-fashioned family fight on
Saturday night, to relieve the
built-up tensions of the week,
clear the air, and get everybody
squared around for a quiet Sun-
day.
For centuries, this was a tra-
dition in many families. But,
like so many of our other fine
old customs, this one has been
virtually destroyed by tele-
vision.
Don't get me wrong. I don't
mean the kind of thing in
which the brutal, drunken hus-
band lurches home, beats up
his wife and kids, robs the sugar
bowl and piggy banks of their
pennies, and staggers back to
the pub and Pearl.
This happened, of course.
And still does. But I mean the
ordinary family fight. The fa-
ther, a decent working man,
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We Specialize in Steaks, Chicken, Fish !
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DIAL 236-4371 w ZURICH
nas gone up -town saturuay at-
ternoon, with his $1.50 allow-
ance. He's bought a pack of
fags and bad three or four
beers. He's 'mildly merry.
His wife has done the week's
shopping. She has lugged four
bulging bags of grub a block to
the car. She has slaved to pre-
pare a good supper. The baby
is crying, just for the hell of
it. The teenage daughter is
whining about going to a dance
with a known hoodlum. The
12.,y.ear-old son is still out fish-
ing, it's almost dark and he's
probably drowned. And her
feet hurt. And the dinner is
ruined, Because the ,old man
is late. Twenty minutes late,
already.
Well, there's a dust-up. Pa
comes in with a happy smile
and the old lady peels the hide
right off him. The boy comes
in grinning, with two speckled
trout, and gets a cuff on the
ear. The daughter whines on
and is sent to her room. The
baby, no slouch at the game,
yells like a 'banshee, to get some
attention.
And it's all over, like a sum
mer storm. Pa is ashamed for
cuffing the dik. Ma is ashamed
for blasting pa. The boy gets
doubles on dessert. Ma and pa
plead with the girl to go out
with the hood, who really isn't
a hood, after all. The baby gets
a bottle right in the mouth and
shuts up.
The kid cleans his fish. Ma
does the dishes dreamily. Pa
goes out and roots around the
rosebush, Sis flies out, at the
hoot of a horn. Baby burps
and smiles in his sleep.
That's the way it was, not
too long ago. But television
has wrecked it. Nowadays, in-
stead of taking out our aggres-
sions on each other, we huddle
before the Great Soporific on
Saturday night, dinner bal-
anced on our knees. We pour
all our aggressions into a stiff
body -check or a saloon brawl
in a Western.
As a result, the fine old fam-
ily fight on a Saturday night
has degenerated into querulous
quibble about who's going to
get up and fetch a beer during
the commercial.
However, I am glad to :,ay
although the family fight is
dying, it is not quite extinct
The other day I read, witF
growing fascination, of a Christ
mas Eve squabble that has tt
rank with one of the great ones
It took place last December 24
and the legal aftermath is now
in progress.
As the newspaper reporter
it, this young fellow admittec
he drank between 30 and 4(
bottles of beer during the day
That is some beer drinker
You try putting down about
four gallons of beer the day
before Christmas, or 'any other
day, and I guarantee you'll have
a belly the shape, and a nos(
the hue, of S. Claus himself
Not to mention the beers corn
ing out your ears.
It gets better, The Champ
as we shall call him, had ar
argument with his brother, whc
threw him out of the house
Imagine the glug and •undaunt
ed, the Champ slimed a tree
Maybe he thought it was a pear
tree and lie was a partridge
Who knows.
Anyway, brother steeped out
side with a shotgun. He claim
ed he fired a shot in the air
not knowing the Champ we:
up a tree. But several pellet.
entered the latter's anatomy.
The Champ testified that .he
couldn't remember swinginz
his mother-in-law around by
her hair, although he did ad
mit having a fight with her.
It sounds like a swingint
party. I'm just as glad I wasn't
there but it proves that the fare
ily fight still has a little stearr
in it, even though it is disap
peering from our way of life.
0
4.H CALF CLUB
President Grant Jones was ir
charge of the first meeting el
the Zurich 4-H Calf Club for
this year on Monday, May 8, ir
the Zurich Town Hall.
John Murphy, summer assis•
tant at the Ontario Department
of Agriculture in Clinton, wau
the speaker, giving views on
breeding inheritances.
June meeting will take the
form of a barn meeting.
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