Zurich Citizens News, 1961-12-21, Page 5THURSDAY, DECEMBER 21, 1961
OBITUARY
Rev. J. McEwen
Rev, John McEwen, of Mid-
land, passed away on 'Tuesday,
December 12, in the General
Hospital, Midland, in his 84th
year, a native of Stanley Town-
ship, he received his educa-
tion in Clinton and Knox Coll-
ege; Toronto, and held charges
in various places.
Survivors are five daughters,
1Virs, George (Margaret) Harri-
son, Georgia, U.S.A.; Mrs. Geo.
(Jean) Scott, Midland; Mrs. T,
(Dorothy) Hub e r , Geneva,
Switzerland; Miss Molly Mc-
Ewen, United Nations, N.Y;
Miss Betty McEwen, Ottawa;
one son, Dr. John McEwen,
Winnipeg; three sisters, Mrs,
John McFarlane, of the Queens
way Nursing Horne, Hensall;
Mrs. William Spear, Highgate;
and Mrs. R. Y. McLaren, Hen-
sall. Mrs. McEwen predeceas-
ed him some 16 years ago.
Funeral service was held at
Midland Friday, December 15,
with burial in Penetang ceme-
tery.
0
Sugar and Spice
(Continued from Page 2)
ing orgy. All she can do is eye
it longingly.
But I needn't have worried.
Unable to create alarm, confu-
sion, chaos and open warfare in
the house, she has gone fur-
ther afield- To church. As or-
ganist, she's facing her first
Christmas with all the extra
and special services. There's
panic aplenty. That kid spends
more time at church than at
home. We have carols coming
out our ears.
But it's a good thing, I say.
Here's the program: Three
services the day before Christ-
mas, including a midnight: a'
service Christmas morning:
then jump into the car and go 1
haring off a hundred miles
across country to Granny's, for
Christmas dinner, With a sess-
ion like that to get frantic
about, she hasn't time to drive
us all crazy ,'getting ready for
Christmas." la
ZURICH CITIZENS NEWS
PAGE FIVE
NEWS OF HENSALL and DISTRICT
Attended Wedding
• Miss Carol Brown was maid
of honour, and Mrs. William
Brown soloist at the Mantle-
Neeb wedding at the Evangeli-
cal Lutheran Church, Tavis
tock, on Saturday, December
9, for her selections, Mrs,
Brown chose "The Lord's Pray-
er" and "The Wedding Bene-
diction." Mrs. Brown is an aunt
and Carol a cousin of the bride.
The Legion Auxiliary distri-
buted five lovely Christmas
baskets to sick and shut in
members over the week -end.
In charge of the project were
president Mrs. Gordon Munn,
and incoming president, Mrs.
William Smale.
Present Program
At the United Church Sunday
evening, the church school
Christmas pageant and White
Gift Service was held, The
church was lovely with yuletide
emblems with two pointsettas,
gift of the Girl Guides, adding
to the effectiveness of the de-
corations. Thirty members of
the junior choir in their new
gowns of white with blue bow
ties occupied the choir loft and
sang several carols. Miss Greta
Laramie accompanied at the
church organ. An impressive
pageant in three parts was pre-
sented. The church was filled
for the occasion.
Christmas Concert
The annual Christmas Sunday
School program was held in the
school room of Carmel Presby-
terian Church, Sunday evening,
with the schoolroom packed to
capacity, and decorated in
Christmas motif. Rev. Ross D.
MacDonald was chairman for
the evening and presented a
film, "God's Great Gift To Me.
Each class contributed to the
program and the C.G.I.T. and
Explorers presented skits, The
children were given treats and
gifts, and lunch was served.
The Nativity Scene on the
grounds of the United Church,
n keeping with the Christmas
spirit, is being much admired,
and is a project of the Young
Peoples Society.
The ladies. of Carmel Presby-
terian Church met at the home
of Mrs. Basil Edwards Tuesday
fternoon, and packed and de -
ria
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-FAIMCMCACICACIC-REMC-1A WC leg
and please accept our
• sincere Thanks for giving
us ibe pleasure of serving you
WESTLAKE FURNITURE
and FUNERAL SERVICE
ZURICH
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0
livered fifteen ehristmas boxes
to the sick and shut-ins of the
church.
Mr, and Mrs. Asa Deeves at-
tended the Mann — .Anderson
wedding at St. Andrews United
Church, Kippen, on Saturday,
December 16. The groom is a
nephew of Mr. Deeves.
0 ----
Ovens Cause Fire
If Over -Heated
If you are planning a big
Christmas dinner with turkey
and all the trimmings, be sure
to start out with a clean stove.
The Canadian Underwriters'
Association reminds that the
best way to avoid a grease fire
is to keep the stove clear of
grease. The C.U.A. recom-
mends scouring of the oven as
a timely precaution.
Keep Grease Away
In addition, while cooking,
grease containers should be
kept away from the stove.
Then frying food in a pan
on top of the stove, remember
that a large flat pan cover and
a long handled fork can be
used to smother a fire. If the
grease in the pan catches fire
you can usually extinguish it
quickly by lifting the cover
with the fork and placing it
over the pan.
Fire in a Pan
Fire in a frying pan can be
extinguished by springling or-
dinary baking soda or salt on
it. However if you do this, you
may have to get something else
to eat for supper.
One added note of caution:
Before you start cooking, check
the nearby window curtains
and hanging towels to be sure
they cannot blow over the
burners.
0
Talking about Santa Claus,
there was a time when he was
known as St. Nicholas. In
many countries good children
receive holiday gifts from the
saint on this day. And he is
not only the patron of child-
ren and giver of gifts—but the
saint of mariners, scholars and
pawnbrokers. Now how did
pawnbrokers., of all people, get
into this?
A father was telling us that
the shortest night of the year
is Christmas Eve from sun-
down to son -up.
1jr,112-.11r 1 ),rl1MC111P 1,Ar-tk yW'
Team
Hurondale W.I.
Hears Talk From
Exeter Woman
Mrs. Van Farrowe, of Exeter,
was guest speaker at Hurondale
Womens Institute Christmas
meeting held in James Street
United Church, Exeter, last
Wednesday, She chose as her
subject "Christmas 1961." How
we can like it and what it can
do for us, In closing she read
a short story "The Heart of
Christmas"
President Mrs. Harry Dou-
gall presided and announced
that anyone wishing to attend
65th anniversary Day at Tor-
onto in February should hand
money to secretary -treasurer so
she could obtain tickets. It was
announced that Miss Margaret
Hyde and Miss Kathryn Oke
had received County Honours at
Achievement Day in Clinton,
and Miss Alvin Moir, a certifi-
cate for 5 years leadership in
the 4-H Club Work.
Mrs. Elmore Passmore, who
reecntly resigned as secretary -
treasurer owing to ill health,
was presented a gift.
Mrs. Warren Brock, convenor
of Directors, convened the pro-
gram and opened with a short
reading, then expressed wishes
to members by reading a poem.
Mrs. William Lamport read the
Christmas story from St. Luke
2, chapter 1-20 Christmas car-
ols were sung throughout the
meeting.
Mrs. Lee Webber favoured
with a reading "Just for Christ-
mas," and soloist Mrs. T. C.
Coates, of Exeter, sang a med-
ley of Christmas songs. She
was accompanied at the piano
by Mrs. Harry Strand. Mrs. Ed-
win Miller, of Thames Road,
demonstrated the making of
Christmas table decorations,
which were most beautiful.
Directors in charge of the
meeting were Mrs. Warren
Brock, Mrs. William Lamport,
Mrs. Robert Mayer, and Mrs.
Archie Etherington. Christmas
luncheon was .,served by Mrs.
William Kernik; Mrs. William
Elford, Mrs. Lloyd. Ballantyne,
Mrs. Garnet Hicks, Mrs. Frank
Lostell, Mrs. Carman Cann and
Mrs. Ed. Sillery. There were 29
members and four guests pre-
sent
I 11Y' 11Y'11e'I:" >I~1w' I2^ 11;eel),
AT THE BOWLING LANES
Weekly Team Point
High Triple Points Standing
ZURICH LADIES' LEAGUE
Dashettes (Shirley Kipfer 538) 5
Lazy Six (Irene Frayne 412) ____ 2
Ups & Downs (Flora Webb 475) 7
Varieties (Ann Desch 528) _-. 0
Dreamers (Dot Stade 505) _... 5
Dominionaires (Judy Moore 497) 2
Huronettes (E. Burgess 491) 5
H.L.A. (B. Havens, J. Scale 381) 2
Jokers (Barbara Sanders 605) 5
Star Tones (Daisy Bates 496) 2
Nighthawks (Joan Turkheim 526) 5
Hi Lites (Lou Brenner 493) 2
High Single, Marion Rader, 315; High Triple, Ann Desch,
668; High Average, M. Kraft, A. Desch, 169.
ZURICH MIXED BOWLING LEAGUE
Hard Rocks (Earl Flaxbard 511) 0 17
Busy Bees (Jack Simmons 688) 7 58
Hi Los (Allan Gascho 527) 5 54
Kippen Trailers (Margaret Lovell 507) 2 70
Pops (Don O'Brien. 684) 7 58
Imperials (Edith Burgess 489) 0 35
Alley Cats (Elda Laidlaw 551) 5 52
Guys & Gals (Butch Sweeney 729) 2 34
Boo Boos (Reg BIack 643) 5 38
Lucky Strikes (Daisy Bates 519) 2 41
Busy Bees (Sam. Rennie 694) 7 65
Flying Frenchmen (Bruce Moir 511) 0 '74
Ladies' High Single, Janet Moir, 275; Ladies' High Triple,
Margaret Lovell, 659; Men's High Single, Sam Rennie, 341; High
Triple, Dan Trushinsik, 731. Turkey roll winners: ladies, Joan
Turkheim 252, Isobell Gascho, 229, Daisy Bates, 221. Men: Sam
Rennie, 341, Reg Black 305, George Sweeney, 286.
ZURICH MEN'S BOWLING LEAGUE
(GROUP B)
Ink Spots (Cameron Witmer, 619) 2 53-B
King Pins (John Robinson 591) 5 50-A
Blowers (Gerald Martini 516) 0 51-13
Globe Trotters (Bill Wagner 568) __.7 30-A
Butcherettes (Ed. Datars 543)_____.. 5 34-4.The Angels (Larry Bedard 639) 2 77-13
Knight of Columbus (G. Sweeney 599) _. 7 65-13
Hot Shots (Glen Thiel 595) ________..__ 0 4LA
High Single, Group B, George Sweeney, 320! High Triple,
Group B, George Sweeney, 734; High Average, Group B, George
Sweeney, 203.
84
33
49
37
47
48
32
36
39
69
71
43
ZURICH MEN'S BOWLING LEAGUE
(GROUP A)
Questionaires (D. Trushinski 610) 3 75-B
Car Penters (Bill Siebert 712) 4 45-A
Pearson Kings (Bob Haye 543) 7 54-13
Tail Twisters (Leroy O'Brien 547) 0 18-A
Trotters & Pacers (Ken Faber 523) 2 47-A
Bull Dogs (Bill Pollock 579) .... 5 45-A
Pepsis (Hubert Schilbe 699) ______ 0 66-13
Hornets (Jim Bedard 588) 7 $9-,13
High Single, Group A, Earl Horner, 302; High Triple, Group
A, Bill Siebert, 712; High Average, Group A, John Robinson, 169,
How To carve That Turkey ,..
(by LOUISE MOORE)
Whge many nien have carv-
ed careers for themselves. Dad
with his two bare hands and a
set of carving tools can carve
himself right under the table
unless he has a knowing way
with the carving knife.
As you know, a poor job of
carving can take the glamour
away from the Christmas feast
but if Dad is one of those rare
creatures who can carve neat
slices of white and dark meat
from the turkey with ease and
aplomb and without bits and
pieces flying hither and yon,
you won't have to listen to --
"do I have to carve that bird?"
With a few simple instruc-
tions there isn't any reason
Dad can't be a whiz at the job,
Here is the simple technique:
Carving The Festive Bird
First remove cords or skew-
ers before placing the bird on
the platter and the larger the
platter the easier it is for the
carver.
Remove all garnishes or
other hazards before the car-
ver sets to work. The job is
difficult enough without hav-
ing to suddenly grab a sliding
crabapple or an orange shell
loaded with cranberries. Re-
move these garnishes to a side
dish.
Place the bird in front of
the carver with rear end to the
right of the carver. Place
small heated platter or plate
close at hand to hold the car-
ved meat unless it is placed
directly on the individual plat-
es.
Provide a long, thin bladed
carving knife keen as a razor
with a carving fork that has
a safety device essential to a
safe carving.
To Hold The Bird
To hold the bird firmly in-
sert the fork halfway along the
breast on the side of the bird
farthest from the carver and
pointing toward the rear.
Remove Ieg by cutting
through skin and thigh and
around hip joint, then press' Continue carving until enough
leg away from body and back- I meat has been sliced for first
wards and it seperates easily servings, Each slice will have
from the body. 1 an edging of dark brown skin.
Separate thigh and. drum-' Remove individual servings
stick by cutting down through of dressing from an opening
joint, Hold drumstick upright cut into side of the bird where
at a convenient angle and slice the leg was removed. Rest can
down to get uniform slices. be carved as needed,
Hold thigh firmly against
plate with fork and cut slices
parallel to bone. Make a deep
cut through the white meat
parallel to the wing and as
close to it as possible, Remove
wing by cutting through joint
at shoulder. Divide wing into
two sections for serving.
Slice white meat begining at
the front and starting halfway
up the breast. Cut thin slices
down to the parallel cut made
previously and the slices will
fall away from the turkey.
•
Stuffing and Sausages
An excellent way to serve
turkey stuffing and gravy with•
in a few days after the holiday
dinner is to place stuffing -4
cups of it if you have that much
left over, in a flat pan. Ar-
range slices of leftover turkey
on top and spoon iia cups
leftover giblet gravy over the
stuffing.
Top with Brown N' Serve
sausage patties, place in hot
over (425 F) for 20 minutes,
and serve piping hot.
to
Ft
ED and LOTTIE GASCHO and STAFF
appy Holidays! Thank
you for your loyalty
and good will throughout the year.
GASCHO'S DRY GOODS
ZURICH
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