Loading...
HomeMy WebLinkAboutZurich Citizens News, 1961-11-30, Page 4PAGE FOUR. ZURICH CITIZEN$ NEWS THURSDAY, NOVEMBER 30, 1961 How To Bowl Fivepins 44444 Four Ways To Aim That Ball A perfect grip, a balanced stance, a smooth delivery—in bowling, all these combine to make the ball go where you aim correctly. It is probably the most controversial problem in bowling. There are at least four recognized methods of aiming — Direct Pin Bowling, Line Bowling, Shadow Bowling and Spot Bowling. Each sys- tem has its avid adherents. Both of us are enthusiastic spot bowlers, and strongley re- commend this system. To choose the method that gives the best results for your particular style of bowling, you should understand what each system involves. So, with spec- ial stress on the virtues of spot bowling, we'll outline all four methods. Direct Pin Bowling By far the highest percentage of bowlers instinctively adopt the "Direct Pin Bowling" me- thod as soon as they start bowl- ing. Since the object of ,the gafne is to knock down as many pins By Bert Garside and Jim Hoult Chief Bowling Instructors Double Diamond Advisory Council as possible, it just seems nat- ural for a bowler to keep his eyes and his attention fixed on the pins, and forget about ev- erything else. In direct pin bowling, you should concentrate on the base of the pin, where the rubber band goes around it, to give yourself the largest possible area to aim at. When deliver- ing the ball, you keep your swing and follow-through in a direct line with the pin. To scatter the pins best, and give you the best chance of a strike, the ball should strike in the "pocket" on either side of the headpin. For a "perfect strike," one half of the ball Should collide with half of the headpin. For this reason, many bowl- ers aim at the side of the head - pin, instead of directly at it. This is a mistake. At a distan- ce of 60 feet, nobody can aim that accurately at that small a target. Instead, you should try to "pick" the headpin out with a dead -centre hit. Even if you SHUR-GAIN MINERALS... Even cattle on well balanced rations can suffer from "Mineral Hunger". Just as roughages vary so do individual animal's mineral requirements. It's not necessary to pay a lot of money for a good mineral mixture. SHUR-GAIN ESSENTIAL MINERALS for cattle—a registered and guaranteed mineral mixture con- taining ALL and ONLY those minerals presently known to be required by cattle and containing molasses for extra palatibility and dust -free handling. SHUR-GAIN Oa POULTRY FEEDS M. G. PHONE 154 IT'S AVAILABLE AT OUR MILL AT A REASONABLE PRICE • DEITZ and SON ZURICH "pick" the headpin, don't be discouraged. This means your aitu is perfect. You must hit the headpin to score a strike. By the law of averages you will get a strike much oftener than you "pick" a pin. Although "picking" a head - pin is one of the most annoying hazards in bowling, it is very hard to do deliberately. It is so difficult, in fact, that in a recent "Headpin Tournament," with many of Canada's best bowlers trying to hit the head - pin dead centre, a bowler who succeeded in doing it seven times out of 30 frames he bowl- ed was an easy winner over the other 160 contestants. If by chance you do find yourself "picking" headpins ex- cessively, still don't change your point of aim. Instead, try starting your approach a little closer or a little farther back from the foul line. Be- cause no ball is bowled in a perfectly straight line, a slight shift backward or forward will usually change the point of im- pact just enough so you no lon- ger hit the headpin right on the centre. If this doesn't help, shift slightly to one side or the other of the lane. If you still have "headpin problems" write us, care of this newspaper, telling us precisely how you deliver the ball. Next: Line Bowling and Sha- dow Bowling. IS TRADE-IN TIME time to trade that old saw in on a brand new EER CHAIN SAW CANADA'S and make more money by reducing maintenance cost and Lqcreasing production I 4t/i 6-20 224.50 complete with TWO 16" chains NU -17 159.50 COMPLETE WITH 12" ATTACHMENTS ZURICH HARDWARE and BUILDERS' SUPPLY LTD. PHONE 63 ZURICH CWL Penny Sale Succesf ul Event Recipes for Christmas FRUIT CAKE The night before the cake is to be baked, prepare and mix together the following fruit: 1 lb. candied pineapple (eut thinly into strips) 1 lb. each; almonds (blan- ched and left whole), gol- den seedless raisins. 1/ lb. each: glaced cherries, finely cut citron peel, large seeded raisins. 1/4 lb. each: cut lemon peel, cut orange peel, currants (washed and dried). Pour % cup pineapple juice over these and let stand over- night. In the morning cream togeth- er until light and fluffy. 1/, lb. butter 1 cup white sugar 1 cup brown sugar Then beat in one at a time 5 or 6 eggs and 1 teaspoon al- mond flavoring. Sift together 2 cups pastry flour. 1/2 teaspoon each: cin- namon, mace and baking soda. Sprinkle 1/ cup of this flour mixture over the fruits and mix well; sprinkle remainder of flour over butter, sugar and egg mixture and mix until a smooth batter is obtained. Then mix this batter thoroughly with fruits, making certain all fruit pieces are broken apart. Line 2 loaf pans or one 10" The Penny Sale held in the Ceinmunity Centre, Zurich, on Saturday night, sponsored by the C.W.L. of St. Boniface R.C. Church, Zurich, was a de- cided success, and proceeds were most gratifying. Many lovely prizes were given away during the evening. Winners of cash draws, were: $100, Mrs. Van Raay, Dash- wood;' $50, George Elliott, By- ron; $25, William , pucharme; R.R. 2, Zitric'h.. The tickets were drawn by Father C. A. Doyle. Large turkeys were won by Jerry'Campbell, Mt.' Carmel, and Ken Farwell, Zurich... • tube pan with 4 thicknesses of waxed paper, buttering the top one well. Press batter firmly down in pans and bake at 275 degrees for about 4 hours. Keep pan with water in oven through- out baking. CRANBERRIES 1 package cranberries 11/ cup water (Boil until broken) Then put through strainer, add 2 cups sugar and bring to a boil again. CHRISTMAS CAKE (STEP 1) 1 cup butter (or margarine) 1 cup white sugar 3 egg yolks (save whites) 2 teaspoons vanilla 1/ cup warm water (Mix well and set aside) (STEP 2) 1 teaspoon nutmeg pinch of salt 1 teaspoon baking powder 2 cups flour (Mix well and set aside) (STEP 3) lb. raisins ozs. mixed peel 1 8 1 cup baking gum 15c shredded coconut 4 oz. pineapple 1 ib. red cherries 4 oz. green cherries 31/ oz. almonds Mix all this with cup flour; then add Step 1 to Step 3, mix - drops well; then beat 3 egg whites stiff and add to Step 3; then add Step 2 to Step 3 and mix well, Bake until done in oven 350 degrees for one hour, lower heat to 250 degrees, bake for one half hour or until done. Buy the coal that outsells all others Discover for yourself why more people buy 'blue coal' than any other hard coal. For the world's finest anthracite plus the town's best service, CALL LORNE E. HAY PHONE 10 — HENSALL DARK CHRISTMAS CAKE 1 1b. butter 2 cups brown sugar 10 eggs 2 small cups maple syrup 1 lbs. seeded raisins 2 lbs. seedless raisins 2 lbs dates (or more if de- sired) 2 large packages of red and green cherries 2 packages of blanched al- monds 1 lb. mixed peel 2 rings candied pineapple (red and green) 1 teaspoon each of: cinna- mon, mace, nutmeg 1 teaspoon each of:almond, orange, lemon and vanilla flavoring 1 teaspoon soda and 1 small teaspoon in 414 cups flour (sifted) Method—Cream sugar and butter well; add well beaten egg yolks. Beat again and add maple syrup and spices. Beat well and then add well beaten egg whites. Have fruit well flavored. Then add (alternately) fruit and remainder of flour. Line all pans with brown 'paper or tin foil. Bake in- slow oven (200 degrees), from 3 to 5 hours depending on size of cake pan (makes 3 story cake and one small). r FIRST MORTGAGES Farms, Residential and Commercial Through The INDUSTRIAL MORTGAGE AND TRUST COMPANY Contact our Agent: JOHN BURKE, REALTOR and Insurance PHONE 863 — EXETER Storm Windows ALUMINUM 0 WOOD MADE TO YOUR MEASUREMENT A. Spencer Sia PHONE..102W HENSALL THIS GMC' + . AS -POWERED TRUCK GIVES YOU THESE UNBEATABLE BONUSES i.. POWER BONUS: Exclusive twin -six engine • Most powerful gas engine offered as standard equipment • Maximum gross torque of 630 ft. lbs. at 1600-1900 rpm • Develops 275 horsepower at governed speed of 2400 rpm • High torque at low rpm for economy and long engine life Reduces gear shifting up to60% A GENERAL MOTORS VALU& e" QUALITY BONUS: GMC's top quality cabs are stronger than ever Heavily reinforced construc. tion protects, insulates and eliminates rattles. Low step gives easy access to hand-, some, Leak -and -draft -free interiors with well placed controls and easy -to -read, hooded instruments. Drivers have unsurpassed visibility from well -padded seats. The rugged GMC steel tilt cab L7000 Model illustrated' is rated up to 76,800 lbs. GCW. A torsion bar mechanism allows safe, easy, cab -tilting revealing entire engine and stationary control island for fast, easy servicing. Short 72" BBC'" permits longer loads. Whatever the model, GMC's balanced truck design for '62 ensures long -life, safety and rugged load hauling ability. Getthefull honusfacts on how this means money and economy to you. See your GMC dealer, soon! *Bumper -to -Back of Cab Be sure and sett "THE TOMMY AMBROSE SHOW" on the CBC TV network on Friday evenings. Check focal listings for channel and time. MOT RS IM TED ZURICH EXETER