HomeMy WebLinkAboutZurich Herald, 1915-08-13, Page 6NOTES AND COMMENTS
A report from an Associated Press
correspondent at Warsaw shows that
the misery and devastation in Poland
have, if anything, been underestimat-
ed, It declares that of the smaller
nations which have suffered so ter-
ribly as a result of the war Poland
is in by far the worst condition,
An agricultural population of about
7,000,Q00 is on the verge of starve-.
tion, Hunger, misery, and disease
abound on every hand, Great num-
bers of people hide themselves in the
forests or under the ruins of their
former dwellings and have as food
only roots, barks, rinds and the de-
caying carcasses of animals killed on
the battlefields. Congestion in cer-
tain cities supposed to be safe from
irnmediate war dangers is adding to
the sum of misery produced by insuf-
ficient nourishment and bad sanita-
tion.
The devastated portion of Poland
embraces more than 40,000 square
miles of territory. Within that area
200 cities and towns and over 9,000
villages have been partially or wholly
destroyed. The agricultural produc-
tion of this part of Poland is valued at
.$500,000,000 per annum; and this has
been stopped in its entirety. The
work horses have been requisitioned
in great numbers by the fighting
armies and the cattle have been con-
fiscated. Moreover, the trenches and
holes and other incidents of military
campaigns on a vast scale have ren-
dered a resumption of cultivation
doubly difficult.
It would assuredly he difficult to
draw a darker picture. But the pic-
ture of Poland needs yet a darker
shade to be complete. This is the
fact—thaele unlike 13-eigium and
Serbia, has not even the consolation
feelingf that all this suffering is
for a national cause. The terrible fact
that Poles are forced to fight against
their brothers in the two great con-
tending •lines of battle renders the
case of Poland unique and incredibly
piteous.
*14
If an efficiency expert applied his
tests to war, what would he make of
it? Putting morals and humanity
aside and concentrating on the mere
physical facts, could he name any
business in which a larger effort is
spent for a smaller outcome? Of the
millions of shots each day, how many
reach their mark? The proportion
of misses to hits is literally so stag-
gering that it has been said it takes
-the weight of man in lead and steel
to kill him.
Some one of the short -story cameos
of French literature pictures a peas-
ant whose village fame has lived on
the fact that in 1870 he killed five
Germans at Sedan, That, of course,
is the boyhood impression of every
soldier's career. And yet it cannot
be one in five who has killed a single
enemy with all the myriad shuts and
bayonetings of a war. When Sergt.
O'Leary kills eight Germans in a
single charge, it is verily a case for
King George to honor him with a per-
sonal handclasp.
A SQUARE MEAL.
An Author's Experience at a Dinner
in Madagascar.
The longest and noisiest dinner that
Mr. James Sibree, Jr., the author of
3tA. Naturalist in Madagascar," ever
attended was given by the governor
IA a toevn called Ankarana. About a
score of officers were at the table and
seven ladies. After a long grace be
the pastor, dinner was brought in, and
consisted of the following courses:
First, curry; second, goose.'third,
pigeons and waterfowl; fourth, chick-
en cutlets and poached eggs; fifth,
beef sausages; sixth, boiled tongue;
seventh, sardines; eighth, pig's trot-
ters; ninth fried bananas; tenth, pan-
cakes; eleventh, manioc; twelfth,
dried bananas.
And lastly, says Mr. Sibree, when I
thought everything must have been
served, came haunches of roast beef.
Claret went about very freely, and at
length some much stronger liquor;
and the healths of the queen, "Our
friends, the two foreigners," then
those of the prime minister, chief
secretary, and chief judge, were all
drunk twice over, the governor's com-
ing last; and each was followed by
musical and drum honors.
There was a big drum just outside
on the veranda, as well as two small
ones, besides clarinets and fiddles, and
these were in full play almost alt the
time. Then the room was filled by a
crowd of servants and aides-de-camp,
and the shouting of everyone, from
the governor down, was deafening.
The old gentleman directed every-
thing and everyone. I was glad when
I could take my leave, after two
hours' sitting, but I was root to leave
quietly. The governor tookme by
the hand And escorted me home, while
the big drum was hammered at ahead
of 115 all the wey.
At the elose of the seventeenth can
bury a tax was placed on widowers,
About the liousehold
Recipes for Dainty Dishes.
Syrup Scones.—One pound of self-
raising flour, add four ounces of but-
ter or. dripping, two ounces of sugar;
an ounce of sultanas, one-half pint of
milk and a tablespoonful of golden
syrup. Mix all together thoroughly,
olive oil and ink in. equal parts.
cut into shapes and bake in a hot oven Clothes that have been sprinkled
for 20 minutes. These are called
will not mildew for days, even in
scones. summer, if kept away from the fire.
Saucer Potatoes.—Take cold boiled To clean ribbon, sponge with alco-
potatoes, mash them with milk and hol and rub over the spot with clean
a little dripping and pepper and salt white soap, holding the ribbon
and a little minced pareley. Fill straight.
saucers with this mixture, allowing I
I Use wash pillows whenever pos-
one for each .person; sprinkle the top sible for living . rooms and dens.
of each with brown bread crumbs and They are more hygienic and more
a little grated cheese. Bake in quick , sanitary.
I
oven till browned. A most effective way to clean
Potato Fritters.—Boil half a dozen linoleum is to wash first with a
potatoes,
beat them and mix with little water and then polish by ap-
three well -beaten eggs, a gill of milk, plying milk.
A little oiled butter. Mix well toToTo remove ink spots from colored
gether and drop into boiling dripping; goods, dip the stain in pure melted
Fry a light brown, dish up and tallow. Wash out the tallow and ink
sprinkle with sugar. Serve hot. I goes with it.
Vanilla Cake.—Beat a quarter of a A teaspoonful of boracic acid add -
pound of butter to a cream, add half ed to a cup of boiling water and allow -
a pound of sugar, the yolks of three ed to cool is excellent for inflamed,
eggs beaten up with a little milk, weak eyes.
and a few drops of vanilla essence. I
It is said that a rag soaked in a
Sift in half a pound of self-raising cayenne pepper .solution and stuffed
flour, beat the white of the eggs to a , in a rat hole will set them all scam -
stiff froth, and add them to the niX pering off the place.
ture, stirring all together for five Stains on flannel may be removed
minutes. Bake in a hot oven. with yolk of an egg and glycerine in
Raisin Bread.—Flalf cup butter, 3 equal quantities. Leave- it on for half
eggs, 1 cup milk, 1 teaspoon salt, 7 an hour, then wash out.
cups white flour, 3 cup sugar, 1 yeast If cream will not whip add the
cake, 1 cup boiling water, 1 eup chop- white of an egg. Let both become
ped seeded xaisins. Scald milk and thoroughly chilled before whipping.
add eater. Dissolve yeast in half of Keep cold until ready to serve.
'this lukewarm mixture. To the re- I An excellent way to prepare a new
maining milk and water add four cups iron kettle for use is to fill,with cold
of flour and make a batter. Beat water and one cupful of rye meal.
thoroughly, then add the yeast. Let Keep at boiling point several hours.
stand until light. Cream butter and 1 Keep a supply of old plates and
sugar and add eggs one at a time. saucers on which cold meats, scraps,
Now add egg and sugar mixture to etc., can be put away. Avoid leaving
the sponge, together with raisins and anything on the dish it has been serv-
remaining flour. Place in a buttered ed on.
bowl and let rise until light. Form , Embroidered garments should al -
into loaves, place in buttered pan, let :ways be ironed on the wrong side
rise again and bake 40 minutes.
I upon several thicknesses of flannel.
Stale Bread Fritters.—Cut the This makes the pattern stand out
bread in slices, about a third of an
inch thick, fry in fat, from which a quite boldly.
I One pint of tar and two quarts of
faint bluish smoke is rising, and when water in an earthen vessel will keOp
each piece if fried on one side, turn it red ants away. Keep this in your
over and spread the browned side with ' pantry or cellar and you will never
marmalade or jani. When cooked, lift see one.
be found that they will last clean
longer.
A piece of sandpaper is of the
greatest help in removing stains and
food from cooking utensils,
To remove a rusty appearance of
black suede shoes, use a mixture of
out and sprinkle with caster sugar I
mixed with a little cinnamon. Next time you. make a mayor,
Irish Potato Cakes. — Take one
naise, or other salad dressing, try
peanut oil instead of olive oil. It
pound of flour, a teaspoonful of bak- . is just as good to the taste and
ing powder and three ounces of drip- half the price of olive oil.
ping with a pinch of salt. Work these I -
together, then add one pound of cook -1 Professional Pride.
ed mealy potatoes and mix to a stiff
paste with a little lukewarm milk or
water. Flour a board and roll out,
cutting into neat squares one inch
thick. Place on a greased tin and
bake for 10 or 15 minutes. Split open,
butter and serve hot.
Fish and Rice Croquettes.—Put a
quarter of a pound of rite into a
saucepan with an ounce of butter and
a pint of milk, simmer slowly for an
hour and a half, by which time the
rice will have absorbed all the milk,
and do not stir it while it cooks. When
cooked, add a seasoning of salt and
stir in the yolk of an egg.. Turn on
a plate to cool, Have ready some What Caused the Trouble.
cold cooked fish, mixed with a little. "I always drank coffee with the
thick white sauce (previously season=
r
ed). Take portions of the rice, roll est of the family, for it seemed as
into balls'make a hole in the centre, if there was nothing for breakfast if
fill with the fish mixture, close up we did not have it on the table.
"I had been troubled for some time
the hole and brush over with the
white of the egg. Roll the balls in with my heart, which did not feel
fine bread -crumbs and fry in hot fat. right. This trouble grew worse
Drain and serve with sauce. steadily.
Fritters.—Hard boil two eggs for "Sometimes it would beat fast, and
at other times very slowly, so that
half an hour, then shell and mash to
I
a fine paste. Mix with an equal would hardly be able to do work for
a
quantity of boiled chopped ham and an hour or two after breakfast, and
pounded to a paste, add a high sea-
soning of salt and pepper and the
beaten yolk of a raw egg. Cut stale
bread in thin slices, put together in
sandwiches with a thick filling of the
paste, then trim off crusts and cut in
pieces two by four inches in size. Beat
together two raw eggs and mix with
a quarter of a cupful of milk, a pinch
of salt and sufficient sifted flour to
make a thin batter. Dip each piece
in this, then drop in a deep smoking
hot fat and fry golden brown. Drain
for a moment on soft paper and serve
spread on a dish; do not heap on one
another.
A quaint story is told to exemplify
the pride that svery man should take
in the work by which he makes a liv-
ing.
Two street sweepers, seated on a
curbstone, were discussing a com-
rade, who had died the day before.
'Bill certainly was a good sweeper,"
said one.
"Yes," conceded the other, thought-
fully. But—don't you think he was
a little weak around the lamp -posts ?"
NO IDEA
Household Hints.
A cupful of anything means a, half-
pint.
Sugar needs a dry, cool place; so
does jani.
Cake tins should be scalded out
once a week.
The good housewife utilizes every
scrap of food.
To soften fruit can aubbers, add a
little ammonia, to the water.
Green pepper shells., stuffed with
corn and baked, make a dainty lunch-
eon dish,
To keep eggs—To a pint of salt
add one pint of fresh lime and four
gallons of water,
If curtains are allowed to dry thor-
oughly before being starched, it Will
•
if I walked up a hill, it gave me a
severe pain. (The effects of tea are
very similar to those of coffee be-
cause they each contain the drug,
caffeine.)
"I had no idea of what the trouble
was until a friend suggested that per-
haps it might be coffee drinking. I
tried leaving off the coffee and began
drinking Posture. The change came
quickly. I am glad to say that I am
now entirely free from heart trouble
and attribute „the relief to leaving off
coffee and the use of Postum.
"A number of my friends have aban-
doned coffee and have taken up Pos-
tum, which they are using steadily.
There are some people that make Pos-
tum very weak and tasteless, but if
made according to directions, it is a
very delicious beverage." Name given
by Canadian Post= Co., Windsor,
Ont.
Post= comes in two forms:
Postum Cereal—the original forth—
must be well boiled. 15c and 25e
package.
Instant Postum—a soluble powder
—dissolves quickly in a cep of hot
water, and, with cream and sugar,
makes a delicious beverage instantly.
30e and 50c tins.
Both kinds are equally delicious
and eost about the same per cup.
"There's a Reason" for Postum.
—sold by Grocers.
ALEXANDER OF SERBIA.
Formerly Crown Prince, Is Prevent.;
ing a Balkan. Agreement.
It is ono of the little jokes of fate
that the young num, Crown Prince
Alexander of Serba, who was treated
with such contemptuous 'condescen-
sion by the exalted personages as-
sembled at London in June, 1911, for
the coronation of George V.—that he
Prince Alexander, shoulcl be, in June,
1915, the arbiter of the immediate
destinies of Europe. • ,
Bulgaria's entrance into the war
on the side of England, France, Rus-
sia, and Italy would, it is quite open-
ly stated in each of their capitals,
help to bring about an early termina-
tion of the war. It would release
Rumania, now fearful of a Bulgarian
attack on her flank if she flung her-
self at Austria's throat in Transyl-
vania. It would furnish the allies
with a veteran Bulgarian army to
march upon Turkey through Thrace,
and it would give the allies the Bul-
garian port of Dedeagatch, on the
Aegean Sea, for the landing of their
owmm troops to co-operate with the
allied navies at Constantinople.
Bulgaria's Demands.
Bulgaria makes no secret of her
willingness to be bought for such
assistance. But she has only one
price. The Crown Prince of Serbia.
Regent in his country, can alone pay
it in full. This he persistently re-
tuses to do.
Bulgaria demands, above all else,
that part of Macedonia which is in-
habited by Bulgarians and which is
in the possession of Serbia. To re-
claim. Macedonia from Turkey, and
'Mace Alexander oL Serbia
in pursuance of the ideal of national!
ity. Czar Ferdinand began the first
Balkan War, fortified by a solemn
agreement with Greece and Serbia
that, in the spoils, Macedonia was to
go to Bulgaria. The blood of thous -
Prince Alexander of Serbia.
ands of Bulgarian patriots was shed
in the victorious campaigns of Ferd-
Wand. Greece and Serbia became
fearful of Ferdinand's ambitions to
dominate in the Balkans. They pre-
ferred to entrap and betray him.
Alexander, the twenty -four-year-
old commander-in-chief of the Serbian
army, captured, Monastir from Tur-
key, thus bringing about the fall of
the whole of Macedonia, and from
Monastir the Bulgarians were bar-
red by the sword as from Salonika.
Prince Stands Firm.
Rumania is to -day feverishly eager
to restore the Dobrudja if thereby
she can quiet -the dogs of war upon
her flank and rush her force of a mile
lion men into Transylvania. It com-
prises thousands of acres of territory
and millions of inhabitants, Rumanian
in blood, to the thousands of the Do-
brudja, Austria-Hungary, at the pre-
sent moment, could not defend
Transylvania. Greece will not give
up Thrace to Bulgaria, but England,
France and Russia have offered com-
pensation elsewhere which is accept-
able. It is only Serbia which is the
stumbling block, because it is Mace-
donia which Bulgaria demands first
and last, and for which he will not
be compensated elsewhere. •
June 24 of last year Xing Peter
a man of seventy-three and weak in
health, left his capital and the Crown
Prince was appointed Regent. Alex-
ander has coldly rejected every com-
promise which included the giving up
of a foot of territory now held by
Serbia, His father is ensconced at
some watering place away from Bel-
grade. His elder brother, Prince
George, has been dancing and dining
in the hotels of the Riviera.
POWER .FROM VOLCANOES.
Italians Are Using Steam From
Craters to Generate Energy.
Italy's newest product is electric
energy from volcanic steam. Not
far from the little city of Volterra, hi
Tuscany, is a region of volcanic hot
springs that for a century have been
a source of boric add, and that in
is the Sugar
for Jams ,rad, Jellies.
When you pay for good fruit, and pend a lot of time over
ft, you naturally want to be sum that your lollies and
preservesWill turn Out just right. you can be,, -if yOu use
• Sugar.
Absolutely pitre, and always the same, REDPATI-1 Sugar
has for sixty years proved most dependable for preserving,
canning and jelly -making,
Itis just as easy to get the best -=and
well worth while. So tell your grocer
it must be REDPATH Sugar, in one
of the packages originated for
REDPATH-
2 and 5 lb. Sealed Cartons.
10, 20, 50 and 100 lb. Cloth Bags.
"Let
142 Sweeten It"
CANADA SUGAR REFINING
CO., LIMITED, MONTREAL.
crystals and for the power needed in
preparing the material for znarket.
Borings of 30 or 40 feet are said to
yield an unfailing supply of steam
at pressures up to more than three
atmospheres, and of temperatures up
to more than 700 degrees Fahren-
heit. The steam has been wastefully
used in small engines of an old, non -
condensing type, but in recent ex-
periments the heat of the springs—
addition supply heat for drying the
on account of the impurities contain-
ed—id`made to generate steam from
fresh water, and this is employed in
low-pressure turbines for driving
electric generators. The large area
to be served with- electric energy
from the earth's own heat, if present
expectations are realized, will in -
elude the neighboring cities of Vol-
terra, Siena, and Leghorn.
r t et
s
Our Boys are in the trenches. But we Canadians
have a man's work to do,—right here at Home. •
We are threatened by cowardly enemies. From
these we must protect ourselves.
The Peabodys Overall Factory (Walkerville, Ontario)
wap bombed on the night of June 20th, because of its
activity in !naking uniforms for Lord Kitchener's Army.
The Windsor Arnioury's destruction was attempted the
same night because soldiers were sleeping there. The
same enemy agency attempted to blow the C. P. R.
Bridge at il'ort Arthur, also the Welland Canal. At-
tempts to kill and destroy in this cowardly manner
have been made all over the Dominion.
So—Rally to the Home Guard.
This Patriotic Movement for the protection of our
homes and public institutions is sweeping across Canada.
Your King and Canada Need Yot4,
Every man, woman and child of you.
To support the Home Guard is merely a pledge of the
loyalty and the patriotism of those who, cannot go to
the front.
So—Support the Home Guard.'
Clip the attached Coupon. Sign it and get a handsome
" Home Guard Button Free from the nearest store which
is Agent fbr PEABODYS "Bomb -Proof" Overalls.
Every PEABOYS dealer is official distribu-
tors of Home dtiard Buttons and Uniforms.
See the news columns of this news-
paper for the official representative
of the Home Guard in your town,
he will give you your Horne Guard
Button.
'Yours for Loyalty and Home
Protection,
THE PEABODYS COMPANY,
Limited,
Walkerville, Ontario.
ematentmataavanweatramzerlamentmennsi
Cut out this Coupon and Exchange
it for a Home Guard Button Free.
I will lend My moral support to the
Home uard 1 will do aliT can to assist
our Government to Protect the Home.
As a pledge of which I will wear a
Home Guard Button.
Name
Address -' -
Present coupon for Exchange at the
nearest Agent of Pcabodys tiveralla.
ca
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