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HomeMy WebLinkAboutZurich Herald, 1921-11-17, Page 2lialarese cemmonicatione to Aproni3troot,,, 73 acreadde at- Wesh Tafantd" Pon 'try Feeding Problems, deg mash rnixtere used in cea pro - Maty tamers have the wrong . ductk'n• °Pinion of dry mash feeding forpoah try and believe that it -must be an Preparing Market Lambs. • ed secend growth of kaffir oe soeghtim must Rot he fed 1).114 stoek must not be allowed to rule oil it as it generatee timidly Palatial ,after frost. Here ere • the big advantages: Fleeter a green feel ti tide over the period a dzy pasture; easily put ia with the minimum of lahor; no cafe- vating to do; any left •ovee after pas. thee becomes good again 'end may be out, cured 'and stored for winter feed.' It =thee the best feed frr cows a* the grain s eight with it My ho ga eat it green or dry, stalkan s d 1L More expave xnetated, At ft thought 1 intbe min of the pker'e buyer green feed and more cured (try feed it seems as if the hens would gather When he enters a pen of lambs to to the teen than any other one plant about the hopper and eat all the time.' make a bid on the lot, is the knowle or •oombination of plants I ever knew But this is the way it works' 'outs The edge that the eonsumer wants a tene hens occasionally take a bite of the der, juicy, eaelat.able pitece of mea. So mash. Then they have to drink water. according to the quality a the lot, The mash is ary and eareass be gersad its fitness to give this kind of meat, ed dovvn. After a hen has taken a 'he mites his 'Offer. -few htes of Mash she is ready to hunt rf there is a good proportion of areunel foe other food. ' wethers in the lot he wilt pay more The maeli is not suffidently 'happetiz-becalm he imwe they will Yisid a ing to keep the hens from searching' igther percentage of the choice eute. for other food. Hens that have been They will be better developed than the without mash might consame much l'am most vaiambs just where the meat is of more than natal when a was returm., value, The backs will be better ed to them. But if the hopper is ao: covered and the lairs will be fuller. ways full they soon satisfy their ape' In bam learbs the develoement will be petites and then only eat at intervals.' in the neck and shoulders and this is The mash hopper insares every hen cheaper meat then the bads and loin an epporttmity of obtaining eggonaa_ tuts. In „addition tof the he flavor ug material at some tune daring the meat fmm rem iambs Put5 it at a 1 dietinct disadvantage as compared clay, When hens have mash they (10 nal th that et the wetlaers. need so much other grain, E ' h wiBy the use of pure-bred ranee there protein cannot be given to the hens has been an a.draitted improvement in the form of hard grain. if they effected in the -quality of lambs offer - have the mash they ean eat the ma.- ed on the public •stockyarde within the ls needed tprodn o a e eggs. The peat ten years. Some districts ha.ve teria res,ched a higher etandard of excel - use a mash saves enough hand'aisoin tetteyggen ethers, This is very akar- to make its use practice'. it if ly_ brought out by an analysis of the enables the ben to lay ems and znash feeding was more e.xgensive veriod receipts at trio etockyards owe a of two weeks this fall. Of the lambs offered at one yard 55 per cent were graded "eommon," while at an. other yard only 5.5 pee cent. were plated in that elass. Breeding to a very large .. extent is responstble for the difference. The pro'drace.rs have profited by reason of the increase in priee which the good la-mbs command, as instanced by the difference of $2.40 pert:ed. in favor a the lambs classed "good" for the period. There is, however, as yet a great than using hard grain, it would still pay to use the mash, The profit with poultry is the differezzee between egg receipts end feed costs. A cheap ra- tion might being no profit because of low egg production. A well balanced ration brings ,eggs and without eggs t� sell there is no profit in the hen business, even if the feed cost is dose to zero. When there is plenty of sour milk the beef scrap or other protein in the rnash can be •cut in two, Some farm- ntegleot on the part of sheep raisers ere find it a hard problem to feed in the matter of docking and castrat- sear milk in a sanitary manner. If in,g o malle lambs. The former prat - the milk is placed in low dishes it is bee adds much to the uniform appear - soon full of litter and very unclean. ance ef a load of lanibs and at the Dirty milk can be a cause of bowel same tirae minimizes the danger of trouble. It pays to place the milk in lambs be -seeming infested with mag - crocks on low wooden stands. These gots due to dirty wooi crocks can be scalded and kept free from dirt and gummy material. They are rather heavily and not easily tip- ped over. They are low in height so the hens can drink the milk to the bettem of the dish We have used galvanized paile for pour milk ibut the hens cannot drink to the bottom of the pail- They may roost on the edges .and tip pails over. The dry mash from their bills settles in the bottom, of the pails along with other dirt and some of the milk may have to be wasted when the pails are rinsed. One ha,s only to watch a nuanber of lambs gathered together to see what happens where castration is neglect- ed. If in the field the ram %nabs, in addition to not feeding themselves, constantly distueb the others and the consequence is they merely held their own in weight where they do not fail. Ihe same restlessness is observe d in the shipping' car or in the alley et the yards. The shrinkage in transit is great. As the season advances this condition becomes aggravated and the breeder who wishes to keep his lambs for a later market finds it unprofitable &of The marketing a thin eleleltena is not conserving our meat supply, nor is It the most profitable method to producers. Present prices of market poultry admit of the liberal use of feed, and the marketing of well= fleshed birds. g The best birds to flesh or -fatten are those of the heavier 'breeds, such as WYnnclottes, Rhode Island Reds and Plymouth Rocks. The light ireeds, such as Leghoins, seldom pay to fat- ten unless they are very thin in flesh. The birds intended for fattening should be placed in a pen, or ina slatted coop. The process is not diffi- cult if you will pay attention to a few points that are essential. Feed very lightly for the first day that Mali are in the pen, hat be sure to give them a &ink (milk is best). Then feed gradually whatever bieds will eat end leave no waste feed in the trough. Generally the most Profitable gains are made during the firet four -- teen to sixteen days" feeding.Such birds will not be very fat, but itay be fat enougb to cook and eat well. Some markets demand fatter birds. The most profitable gains are made en those birds which weigh from three and one-half to four and one-half pounds when put up to.ffittem The grains fed should be finely ground and. if possible, should be mix- ed with sour milk, to a consistenty of pancake hatter. The more milk a chicken will take the more it will gain. Milk appear to have no aced substitute for fattening chickens. If you canntt get milk, then add ten to fifteen per cent. of meat meat to the ration, and mix with water. The ad- dition' of a little green food &dig will help matters. Many people get better results by feeding a little salt About one-half pound to one hundred pounds of dry grain is sufficient This mixes best by being dissolved in water and adding a little at each feed. Be °are- ful not to use too much. The beet grains available noed. mixture of ground barley, co finely ground. buckwheat, and Oats are good if part bf th sifted out, .as are also ground brewers' grains, and shorts mixed with deuble the quantity of seer milk. In general, feed nearly one-third shorts and what- • ever finely ground grains you May Some poultrymen find it a problem to do so because of the unsatisfactory have about a farm. ' to keep heus from wasting every ma- gains they make. He is the loser II The essentials are to select healthy terial that is served in a. self-feeding two waYel first, because the lambs birds, keep pen clean and free Irene hopper. .The hens seeni to leave a. have net made econoraical gains, and vermin. If chickens do not eat all mania for pulling out mash, oyster secondly, because lacking quality, they living .a lower price, shells or grit until the hopper ie emptied in the litter and much of the material wasted, This can be avoided flaw I Solved the dtasture Problem. by iraking a lip with a small piece of For the past four years we have • feed in fifteen mitutes, remove what is left from pen, and mix ground grain with sour milk if possible, Scientific Beekeeping. and lost peens. Infornation onthece matters it might be suggested, has been eecured and made anblic by de- reensteation an experiment at six- teen Dominion Experimental Farnts Scattered throtighout the eountry, and, it may be added, by the distribution of bulletins and geoh reports as the oecr referred to. Many ot the expertMental probleme in Oanadaan ‚beokep- rng to the simplifying of meth- eda eo as 'to enable the keeper to oare far a larger number of colonies ine given time. In Cenada a great deal of time ie spent in hendling bees to pre- vent their maiming. Long, warm, gunny days, melt as we have had this year, and the heavy honey flows, de- velop a stronger tencleney to swami, and the 'warming season lasts longer than it does in the south. In most Parts a this country the swarming season continues far into the main honey flow, rendering manipulative work for the prevention of swarming paialcularly exacting because of the necessity of removing and afterwards replecin.g the superseontaining the 'honey, in order to reach the brood charnbee to catty out swarm control operations therein. The need is a rea- sonably certain method of preventing swarming and requiring but little labor, and that limited to certain days, making it postale for the bee -keeper to do similar work in out -apiaries in the intervening days. Successful manipulation is retarded' when the old queen is left in the hive, The greater productivity of a young queen makes the colony more ;profitable in the sue- ceeding year. Young queens'which can -he raised from selected stock, also improve the strain of bees. How to Grow Mushrooms Successfully. Mushrooms are inneh appreciated by epicures and would be by many other people who realize the sawn - knee and delicacy of, mushrooms on toast or with steaks', if they ceuld more easily be procured, and yet they can be freely and cheaply grown. All that is required is a little laeowiledge and a little tro•uble. In a circular pub- lished by the Dominion Experimental Parma, the F'lant Pathologist, Mr. F. L, Drayton, points out that they can 'be grown in a cellar, an out -building or learn hi, which the temperature can be kept fairly uniform at between 48 and 65 deg. F., and under greenhouse benches. A little stable manure Where wheat or oat steaw has been used for bedding will 'promote the growth. The leaflet explains how the inanare is to be treated and, Made use of. The ma- nure can be placed on the floor and ridged upagainst the wan or spread on shelves; a sample of which he gives in diagram. Bricks of spawn which must be.booken up into len or twelve pieces can be obtained from any re- liable dealer u seeda at 3c or so per rick. Some "don'ts" are given in a-elm:der, such as don't use -old manure mieed with siva-knife er saw- dust; don't cure the manure too late, that is, when frosty weather has set in; don't plant the spawneuntil th•e temperature has been, at 65 deg. for three ow four days; don't overwatex, end don't cover the bed With soil. until the eamern has started to make a anoulchlike growth. He who receives a goad tern should nevex forget it; he who does one should never remember it.—Charrom board on the front o•f the hopper: Then • had a long dry spell every summer. Nobody knows what aitamines are the trough of the hopper can be deep My pastuee—inestly ravine and rough For the •advancement of beekeeping but to get them into your system is enough so the hens have to reach ground, has dried up until the little in Canada, says the tate F. •W. L. eas- e as ABC. Simply- see that milk down for the material. If they sena grass left was fairly bnittle and look- 61`aden, in his last annual report as 'and green vegetables are plentiful in waste it,a piece of nne mesh peniti7, aeact what to do for green feed Dominion Apheast, covering the year the diet. wire can be tacked aver the opening; for 'cows during that period was the ending March 81, 1921, the great need se the birds will have to perk throughtquestion. I solved that problem this is to educate beekeepers to replace John Dill ig in a prety pic den mg kle and g p g e part es and or gri pan th el with modern methods of management folks are treating hem cool es a .cu- cementieg them together. the open•ings and only be able to ob-i Year- be tain theplaaterial that they eat I had a piece a yvalow clay ground the aid neglecieCul methods that sera cumr' He got an •agency far life • • The. Weihre, of the Home • Baby's First Tog, Himself—By Martina Gallaudet Warim When we begin the training of the baby we must eever „forget that the first thing he should learn to use is himself, tiled thet ais firet tools sh•ould be the God-given ones of his own body --anember•s and brain, We are apt to overlook this in feet, though ready to admit it in theory; therefore, let us glance aver the beginning of this kind of training. Froebel, with his never -failing in- sight into the needs of the developing child, has given us among others, the Mother -Play of "Falling -Falling." This, as well as the "Play with the Limbs" and "Pat -a -Cake" Amulet be used with the very tiny baby es stem at isv he showe .signs of conscious se - Babies always respond with pleas- ure to exercises with the soles of the feet pressed against the pa•lras of the mother's hands,. and to the , eareful moving of the arms up and down. These simple exercises begin to dif- ferentiate their nembers for them, thus giving them early control of their bodies, "Pat -a -Cake" comes next and then "Two Little Dogs that ale Walk- ing a Mile" played with the feet thus: "Two little dogs are vrallcing a mile, Two little dogs are crossing a stile, Cross over, cross over, cross over." During the first two lines lift up the baby's feet successively as thou•gfh walking in the air, and for the last line cross over alternately. Next conies rolling over on the bed and pull- ing up by the arms, first a little, gradually all the way, before the baby tries to stand or walk. As soon, how- ever, as he begins to gull hianself up by objects, shew him stable ones that will not rock or move. From then on, it is all a matter of first lessons in u,sing hie snost impeetant tool, himself. At the age of two a el:it(' adto is normally strong and ha e been 'proper- ly trained can do wag- of the fallowing things, adding to bis activities aimed hourly. He can climb on chairs oar other objects, by -which he can steady himself. He tan walk and run with ease, else balance •againet moving oh- jects such as a •ge-eart. He can ope,n and shuteeloons, drawers and bove,s, and It eovers or stoppersto theie proper openings. At the age of twenty-two months our baby, who was quite used to going up and down the inside stair ef alone, was observed laboriously elianbing down Mem, holding the banister with one hand while in the other he held a rattan suit -ease, light hat unwieldy. Thi e he careful ly lifted down- from step to step, climbing after it, imith never 'a slip, so we let him alexia and watched. 1 -le carried the suit -ease down a long hall, carefully opened the back door and descended' the back steps into the yard. We followed un- observed into the garage, until we saw libn climb laboriously Into my electric coupe still tugging at his pre- cious stilt -case, and calling to the man "Bill, Mania's 'chine, ehoo-choo earsd Tybee." Tybee is the seaside resofei nearest us, and the power of that thought.wieh had taken hien over as difficult and laborieus a way as many an explorer's expedition. My eaPerience has been with my own three children, that through proper training, tame is a rapid growth of mental balance and judg- ment, with excellent control of the smaller or accessory museles as they come into use, so that 'in malty ways, through their kindergarten and school life they show the effect of a. right stai•t in the use of this most tnipertant of all toola—the human body. How to Test Concrete. Many times you have been puzzled osier the failure of concrete to last satisfactorily,' and maybe you were inclined to trireme the concrete. Gen- erally, however, other things have been the matter. There are a few simple tests of materials that you can make at emelt expense without going to a laboratory. • Tests of cement. If the cement has b,een carefully stored, alai hes no hard lumps that cannot be readily cruehect with the fingers, it is probably safe to use. Of 'course it should be a standard brand, put up in a properly labeled package. Th•e label should gate the name and address of the maker, the brand of cement, ans ! net weight of contents. Tests for. sand and gravel. Pin a quair glass jar about One -,third eux of sand or gravel. Fill jar nearly full of water. Shake jar well for about one minute; rest a while, and then shake jar for another rninsite, .Now allow sae to standl =bit Water above the sand is dear. Note the silte if any; above' the sand., If More than one. sixteenth of an inch of silt appears, the sand ism* fit for use for perman- ent work. Fill a 12 -ounce prescription bottle to 4 -ounce mark with sand. or gravel to be tested. Now fill to 7 -ounce maxi* with three per cent. set:Alen of sodium hydroxide. (This may be obtained for a few cents at any drug store). Shake bottle well, and let stand oveneight. Liquid may he clear or may range from straw to dark brown In color. If darker than light straw colter, ma- terial should not be used. This test shows presence- of vege- table matter which often eeate grains of sand or gravel with a sort of gela- tin and prevents the cement from no manare to tinkled to levy toll of lose, particularly The clogging of dry mash hoppers too poor for corn, and is a problem if they have narrowi spare for that piece I had a quantity in winter, from brood diseases and throats. The remedy is to huild them: of soy -beans end some agefte.aorn from old and failing dxonerbreeding 'wide emzugh so that the mash will' seed. I plowed the piece the last of not often dog. Even thee it is nee- May, harrowed it once, sowed. the soy- essary to watcir the hoppers occasion...beans broadcast, broadeasted the kaf- ally and see that the mash is feeding fir corn over the same ground, sowed down as it is used. A stick several a smell quantity of pulverized sheep feet long can be kept in a hopper that, mature fertilizer, ha.rrowed the clogs and be ueed to break np the' ground again and waited for results. mash. That takes tune and it pays I thought I might get a little green to build the hoppers so they will sela feed and at least get a growth for dorn fail to let the rnash slip down' twining under later on. as it is used, That stuff came up and grew aniaz- Whea old and young poultry use ingly. I began feeding from it ebeut the same farm range it is often a the middle of July, mowing off just problem to keep the chicks growing the eineunt needed for a day or two rapidly. The old Weds crowd them at a time, I fed green feed from that from the feed hoppers and frighten Piece until the last Septenebee whet insurance and sold all his friend's such big policies that they can't get any fun out of life end keep up their pre- miums at the -same time.. Water for Farm llomes "Say, Martha, listen to this." , It though she carried the water farther was Frank Anderson who spoke. He than the majerity; for Mrs. Chapman had left the boys to finieh washing the said that these wells are located an automobile befog the evening meal average distance of forty-one feet was ready while he .came in to read a letter from his bother who lived in Easteen Ottaing "Bill tells me of a neighbor's wife -who has walked 5,710 miles and carried 2,000 tons of water." "Bill must he improving in his oind figuees " era's the casual rejer of bhem at feeding time. It pays to con- the fail Tains had made the pasture Mrs Ltierson, struct a dry 'mash hopper inside of good again. The stock ate lit clean, "I judge these are not Bill's figures an enclosure protected by slats so that stalks and all. It seeing that a suevey of farm homes the gating birds can enter while the I had only enough soybeans for is being made in his counly. Deiing old one are excluded. The ehicles soon about 'half the piece so iiajd kaffir torn learn where they can feed unmolested alone on the other half. The first of and an improvement -will be noted in their growth. Such an enclosure can also be used for the water dishes and sour milk October I tut the remaining kaffir corn by hand and shocked it There. were twenty -tour big ehoeks of feed. The Raffia- had grown to about four crocks used by the young grovving feet tall at that One and headed out stock, Of course, it is beg to have with an abundance a lila grain. I am then on a separate range but these feeding it now to the cow and notice small feeding yards are very tzeeful that She elves more milk. on the general farm where ail the 1 learned some lessons through this poultry of all ages are allowed to run eepetiment. Hie they are for yoer together. benefit: Some breeder e use wet readies and First, I used! lta San toy -beans and they ripened too soon end shed their leaves. I shall ace a much later vari- ety next year as the object is not seed but forage, The stook; though, ate the dry beans, stems pods end alit Also I shall try sorgl;um instead of kaffir corn in the combination ea email but shall stick to kaffir for the maul piece. have a,. idea eorghum will make a heavier forage and Cute easier, might Mention that whom t MOW - ed first, the Wilt. gretv again and got find trouble in keeping the poultry house clean and the feeding troughs ir good condition. We believe that this problm can be avoided and the pouitoy houees kept Imre clean and it no wet mashes are used. The birds grow and lay on deg mashes and as such mixtures save ranch labor awl seem to keep the bizits healthy *We .can eeci no necessity of /nixing up much moist feed. Of course; whet there is an aburicloce of table setaps they cat be made Mote appetizing t� this survey extension men from the university who are doing the work found this woman, now sixty-five years old, who for the past fifty years has been carrying the water needed by her household from a well located six feet below the level of the kitchen floor rind one hundred and forty feet away from the house. And now, after a half eentuey they have learned that it will require an expenditure of only $18 to pipe the water tight into the poor woman's kitchen." ' "Strange; isn't it—onlsr yesterday at the community club this matter came up for discussion, Mrs. Chap - mat: gave a ten-minute talk on the farm home water supply. Evidently she had Intel:medheieself on the sub- ject foe arena other interesting tinngs she Included a statemen't oh the number of homes having running water, According to (lett gathered tbY government men only one henna ill every five has running water, while sixty-eight per cent. of, the tvemen tarry the water tletded in tilde home the hens if they are made into a moist neecri7 two feet high by treat, so I got irc in wens outside, 1 pre:sOMe Binh mese by tho audition of bran or the my cover crop after all, Qautiom this ne hc i one of thCse WOMen, il froni the kitchen." Before Mrs, Andersen had finished this speech her hus'biand bad fished out his much used pencil and began figur- ing on the corner of a newspaper. After a few moments_ he lifted his head and -replied, "Mrs, Chapman hit it just about right, for this commun- ity, ed leaet. In the six sectione where I know all the farmere, about tweety per cent have reaming water in their " ho-mes . • And along this line be it said that the percentage of farm homes with an easily available water supply is bound to intrease tepidly. This stwenty per centis leavening the whole farm populatienet With a better knowledge of farm engineering these people have come to know that the installation a running water is possible under ale most every condition and in a great majority of homene diffieult probe lents are involved. The percentage will grow also be- cause running water is the key to, the introduction of many of the cororen- ienees 'which farm folks are now seek- ing, The advent of the bathtub, the iratooe toilet, the kitchen sink, the hot water'heater, all more or less depend-. ant upon running water, will not only relieve the women folks of the farm from much drudgery, hut will also give them a Sense of living up to the poesihilities ot the times. And this settee ef pride is, even a more imports mat factor in the routine work of the worealfe life than it is in the more varied work of men. • Value of Whitewash. Don't fail to whitewash a stable at least once eaeh year; twice might be better. It not only improves the ap- pearance inside, but eipels insects, and etops any had oder, rendering a building sweet and healthy for ani- mals to steep in. It is grate essential to the production of and milk. A hoghouse neede frequent applications, according to the number of hogs con- tained in it; a poultry holies should be whitewashed, the oftener the better to, kill lace in cracks or other narrow crevices where vermin may harbor. 'Fruit and oenarnerad trees, Should be whitewashed once each gear to dis- courage borers and to prevent bark from. eracking end peeling off. A strong solution, applied to fenee posts, penetrates deep weeks, and keeps the timber in a good state of preservation, foe an indefinite period. This has been proven for whenever an old house is teen amens the lath are as sound as new ones, beiug preserved by plaster. November. November walks with weary feet, A veil of grey about her face, 'Tis winter that she goes to meet; November walks with weary leet, She calls to her the rain and sleet, And holds them in a chill embrace. November -walks with weary feet, A veil of grey about her face. Yet, though so sad and desolate, She has a beauty soft and rare, A dignity of poise and gait. Yet, though so sad and desolate, Isle blows of a relentless rate Can take away her regal air. Yet, though to sad and defroiate, She has- a beauty soft and race. —Losile Mary Oyia. Think It—And It's Sol Few of ue realize how mu& our lives are influenced both by outside "suggestion" and auto -suggestion. We are, for instance,, feeling out of sorts, and a friend. tells us we are "really looking very 111." This mace us feel worse at once, and we hastily send for a doctor. He feels our pulse, looks at 'our tongue, and says: "Overwork, my dear sir. Take thie tonic and a few days' rest. 111? No, But you must certainly take great oarof eco;rse you are not going to be iL B There are doctors, although I hen" estly believe they are zin the ratnority who look grave over very small mat- ters that they almost suggest illness to you; hut the average physician usu. ally cheers you up by his healthyi suggestions, for nowadays most phy- sicians realize the power of mind over body. Most forms of faith-liealing are merely valuable lessons in auto -sug- gestion,. The sick are told to "deny pain," "to remember they are well all the time' "to realize health," "to ex. press life," to "hold the thought of perfect wholeness," and so on and so forth. ' Now, what do we get out of all Or any of those suggestions? A sweeping away of small ailments, of morbid fears, and the egotisin lof invalidism, It is marvellous how it will help ua to throw off the little ailments that now fill us with undue fear, ailments that really de not is:atter: It ds also wonderful how the thought that we are going to be prosperous, and are likely to succeed, will fill us with the courage and perseverance that will eovnentually lead us to the success we hgfor. Then auto -suggestion eliminates many of our little worries. I know a woman who, whenever she feels overwhelmed with small and ir- ritating cares, takes five mire. es alone, closing her oyesand sayieg over and over again to herself, "I am peace and love ---I am perfectly gniet inside," and gradually she feels A sense of rest and patience erasing all her petty irritations. In using auto -suggestion we use a mw that enables us to become a peel- tive, instead of a negative, force. We are, to a far greater extent than many of as imagine, the eontrollets of our circumstances end environment. Auto -suggestion -will help us to Make the ideal real. It will enable in, to a great extent to thange our fate, Before denyiiig this, let us at least try it. Let us drop eur pessimism and our mid talk leaelth and prosperity, faith and courage and love aria joy, and see the eff•eet, not only en ourselves, 'but on those around us. We are living in an age of grumbl- ing and fault-finding. Of course, we all loudly acclaim that it is the result of the Great War—everything is the war. But is it? If it is, we must wait patiently until our soul -wounds are healed. If, on the other head, the pessimism sad gloom come Lem the murky atmosphere of our own Maw etneeiouseess, we can mitigate, if not cure them, by healthy auto -sugges- tion. It is at least worth a trial, We ca,n begin with a few simple self-sUggestions, such as: "There is nothing te feat but fear." "I am happy, and I will succeed?" "I will only look for the good in everyone 1 meet." We might finish uee by saying to outselvee, "1 am—on the whole— very good sort, and I cannot be the only nice person about eo I 1#111 +been 41:*ther's'il'eald- t"IP of to took out toe the good in the her own, not to be borrowed by the othera.” men for use around tho haye a k it of