HomeMy WebLinkAboutZurich Herald, 1921-09-01, Page 6address eoremenieatlone o Aolonwaste 73 Adelaide et Wese Teronee
The Farm Flock hi Late S;ummer,
. Pullets and cockerels that feathee
rapidly make the beet laying and most
vieeraas farm flock. Sue b birds should
be banded so that they can be retained
when the fleck is culled in .the fall.
L b pays to band all the hens that are
held ever SQ their ages will be known
and they will not be held longer than
their period of us,efulnessa, or confused
with birds of a younger age. Many
yearling hens look much like pullets
'when the hens are thro,ugh the molt
and the bands help to distinguish
them.
The high normal layers make the
best ,breeders for the farm flock. Hens
with high egg records have often
proved poor breeds. The highest
producers .are aptto exhaust their
energy in egg production and this
means low vitality in the chicks.
Remember the mangels and cab-
bages and keep them growing for
poultry feed next winter. Green food
has been proven very necessary as a
winter egg producer and a means of
keeping the hens healthy. If gree.n
food saves the life of five htais and
proeluces twenty dozen mare eggs next
winter, that vvi.11 surely pay for quite
a Lev hours' labor spent in weeding
tla neangele and setting out the -cab-
bage s.
The young cockerels that show early
signs cf maturity and vigor should be
banded for breeders. It is assumed
that they come from hens that are
good layers. It pays to band a surplus
o make up for any unexpected losses.
If many cockerels are saved it is best
to isolate them froni the pullets so ,
that the pullets will not be retarded
in growth by beicrow'
very plausible to believe thet, money
can be saved by grinding home-grown
graiu or grain purchased from the
neighbars. For leage flecks a power -I
grunter is needed. Fr small farm
flocks, one of the largest size hand-
griuders will prove very 'useful.
Now is the time to •clean and oil
the stave brooders and store them
for next year. If left in the calmly
hoeses they will become rusty and
unclean. Stove pipes will also rust
quickly ad they should be drummed
out and stored en a dry room. The
film of oil on the iron stoves keeps
out reit and helps the stove to deliver
many years of service
What Makes a Bacon Rog?
To produce the lean, mild -cured side
known as "Wiltshire" we require a
long, deem smooth pig, .possessing a
light head and shoulder, an even back,
not too wide, but well covered with
flesh, yet not fat. The sides from
back of shoulder to ham must be deep
and long, the rib snort and eprung
out boldly and dropping almost at
right angles, the underline straight
and free from flabbiness, the ham
smooth and, tapering with the maxi -
mem amount of flesh on the outside.
The pig should stand on strong, but
net coarse, well balanced legs and
feet and must be vigorous, healthy and a
Tuberculosis in Cattle.
British health officers believe that
if tuberealosie cotitcl$e en,tirelY eradt-
cetecl from dairy cattle, the cemplaint
would be reclaced at least fifty INv
emit. in hue= beings. How 1);.uekil-'
3 in this direction may became
may thus be well understood: By co-
overatio4 between the Dcfpeinion ani
provincial departments of Ageicultu
great dell has been,
a 'eed is being a
coMpliShed. CaDadA, has been proved
to p,ossess the beelthiest live stfeek
any country, The adeptioe of the Ac-
credited Herd Plan is in the way of
achieving much toward the perpetteat
ton of good health, particularly in
OUT dairy cattle. In 1917 the plan wae
introduced, the United States and
has proven eminently sueceesful. Two
years later it was adopted in this
country, land already there is evidenee
of numb. d h g been taught
about, especially as animals belongiog
to heeds proven to be absolutely dealt
and in receipt of certificates to that
effect can be freely exported to the
United States, At the end of July
last in this eountry 522 herds were
undergoing the tuberculin test to en-
able them to cntalify for certificatee.
At the same time there were 100'
names' of herd proprietors on wait-
ing list, and so numerous were the;
applications for the serviee, and the
consequent demands upon the Health :
of Animals staff, that over 220 otheaa ,
had to be temporarily refused. Up to
the period mentioned no fewer than
30,362 tests and retests had been made
and 3,319 reactors had been condemn.,
ed, necessitating the 'payment of
$396,464 in com,pensetion. The extent
of the work carried on in the United
States will be undwatood when it is
bated that this, year Congress- at
a 'good feeder. This is the kind of
pig needed foe both home and foreign
maekets. He is a type, not a breed.
As a rule the weight limits of the
baron hog are fixed at 160 to 200 lbs,.
live weight. At the same time, a beg
may weigh slightly more than 200
lbs. and still make a good Wilbehire
um 11ie side. Most hoes are, however, liable
feed hoppers and trampled: when the, to be too fat'' after they reach the
scratch grain is scattered on the 200 -lb. mark.
range.
I We must produce a regular supply.
When a breeder has a little „success , We earavot go into the business for
with poultry he is often te,mpted to: six months of the year and th,e.n go
want to raise enough to cover a eoun-' out of it for six months without hay-
ty. Then it is good to advance care-, ing a general average of price that is
fully and remeanber that quality is unprofitable both to producer and
very important and a few poor hens ' packer. Such a course breaks trade
in a large flock will ,cut down profits connections, loses customers and ul-
rapidly. Large poultry flocks requiretim,ately results in a cutting of prices
much equipment and the work is con- on the part of the packer to get these
fusing and discouwa,ging unless the customers back. The farmer must pay
breeder is skillful and hes plenty of the price for this irregularity. The
capital and equipment on Wthich to ' British buyer must have the assurance
exercise skill. of a regular supply, otherwise he will
Egg production and milk production utilize sources where the supply is
are often tom:pared as if they were dependable. In ,ehert, our suPply mast
quite similar. But the caw produces be organized to meet the supply of
one ea.if a year and the furnishes -bhe trade. If the market wants hogs
food for the calf. The hens, fortes the in September, then October market-
peesibility of a lively chiek veith every ing will not do. Itetesty, suit our,,e011- •
Agege.A.T94FgeicletefilVeletilaeP';:m0V4g.,,
br„eteetearebe teirockoe herself and If is this irregularity in the pro-
1.311114,alatoile•
hen thaVilatifingeheevWmonstaritealiiii: 1'4'4
that is a greater strain onthe vitality duction of our hogs that has been
wrongfully teemed over -production.
be A study of our Canadian market
er. shows sueh irregularity of mrawketing
re to exist.
ne The above extracts are from a, earn.
op pidet, "The Bacon Hog and the British
At Market," issued. by the Department of
-y Agriculture. Supplementing this in-
to formation is the statement in a sec-
ose ond pamphlet, "B,acon Pigs in Can-
ada," by Dr. J. H. Grief:tale when at
the Central Experimental Farm, that
m
"Pigs ost neerly conforming to the
requirements are found in greatest
numbe.r% among Large Improved
Yorkshires, Tamworths and Berk-
shires and among their grades and
cross-be-eds. The Large Improved
Yorkshires in shape come very nearly
being ideal bacon pigs. They furnish
a very large proportion of carcasses
answering t.he requirements of the
beet bacon trade. The hams are well
developed, and the proportion of fat
to lean is usually about right. Tarn -
worths, red pigs, are almost invari-
ably deep -sided and leng-bodied, but
are not infrequently rather light in
the ham. Berkshires, black erige, in
conformation. are not quite so well
suited for the bacon trade as some
of the other breeds, but they are very
'well suited for pasturing.''
than is the ease with the cow giving directly resfponsible for what is often
A few eapons for home use will
greatly appreciated, during the wint
But a set of team tools is net a su
road to profit with ,cockerels. Cape
must have plenty of feed 'to d,evel
large frames and plenty of meat.
the present cost of growing poulfb.
meat it does not seem possible
make much profit on capons. Th
ia axe raised must be skillfully mar-
keted where they are appreciated.
A visit to the poultry show at the
Fair is often a stimulus to the poul-
try keeper on the farm. Visits with
other breeders are often encouraging.
The sight of many fine birds inspires
the poultry keeper to make mere effort
in the management of his own stack.
.A n 1 the poultry show is needed to
kcee up the intesest in the standard.
bec ft fowls.
It seems as if the time has arrived
when the home feed grinder should
-go 'with every poultry flock of any
size. With these grinders it is pos-
sible to crack small grains and save
the buying of fine chick scratch
vain. Corn ean also be cracked for
the .growing stock. On rainy days the
grain for mash can be ground up and
mixed. At the present price of grain
ihrecle nernin,ercial dry mash it seems
Good Livestock Pays More
Than Good Crops.
A survey of 242 farms in Durha
county, Ontario, just issued by the De
partnient of Farm E,00nomice, furnish
en renewed proof that good livestee
Is a more patent factor in the succes
of mixed farming than are good crops
The following is a summary of th
eonelusions in the recent report o
the survey. It shows the returns whic
the fanners concerned received fo
their* year's work whieh varied ac
eaearing to the crops they raised, plu
- the quality of the lieestock they kept
On Farms with poor crops:
the keeping and breeding of bettex
livestock ---all about twice the inereas,-
es due to growing better ,erops.
le "Livestock le the market through
- whieh the mixed farmer seals the
- greater portion of his etops. If then,
k the quality of his stock ranks law in
$ quality, the prices he receives for his
• grain, hay, silage and roots will be
e correspondingly low, showing the fu -
f tility of growing large erope to
h market through poor etock.
a' "Thus it can he safely stated that
- the .greatest single factor making for
S succesafful livestock farming, either
: beef or dairy or mixed, is A higher
quality of livestock."
Labor income from—
Poor livegtock 27.0
Average livestock 824.0
Good It/yea-tack ----------1,676.0
On Farms with average crops;
Labor income from—
Poor livestock . „,$ asz.00
Average livestock 1,568.00
Good livestock 1,729,00
On Parma witk gciod crops:
Later income front --
Poor livestock •. • 744.00
Average livestOck ...... 1,416.00
Good livestock 1,254.00
"InoteaScs efte156, On and $717
ran be credited," the report adds, "to
tto grbwing ef Utter Oreille, and $M,
e.:-/ end $1,344 cat be trollied to
o Rules for Harvesting Apples.
0 1. Pick lower limbs first. 2. See
0 that the ladder is pushed into the tree
gently so as not to knoek eff or bruise
the fruit. 3. Hang the basket so as
,to be able to pick with both hands. 4.
Lay the apples in; not drop ow throw
them. 5, Pick no epecketi apples. 6.
Pick no mall, green ones. 7. Do not
take tnneh thne picking a b3W. Hide
.S.V.PiaS out of teach.' 8. In emptying,
peer gently, as you would eggs. 9,
Do not set -one basket or crate tei
another so tat the apples below will
be bruised. 10. Litt and set down
gently all rililect erates, 11. Use spring
wagon in 'hauling, avoid rough ground,
Washington voted five. million dollars
for eampeasation and eateries. To
„receive a certifieate of Arcerealtatiofl
herd muet peas three eemi-genual
tests withoet a reactor and at the end
of a eear he. ealijeet to anothe,r teet.
CA) far the work has been confined to
purehred herds, but there is a liken
-
heed of its being exteede,d, with in-
creased grants for expenditure, to
eommercial arade herds of dairy
eattle.
fldw to Feed Rabbit.;
A rabbit is the dewiest, most par-
ticular animal wben it comes to eat
m.
g: lie will go hungry rathe,r than eat
some things he does not want He is
a vegetarian, but does not care for
ragweed nor mustard; he will nibble
at curled dock or pigweed, aad rather
likes plantain and mallow. When
given the chance, rabbits search, out
clover; they eat the flowers first, then
the leaves and stems. Sometimes
even the roots are dug up, for bunny
dces love clover!
Young rabbits require little but their
mother's milk for the first six or eight
weeks. Once a day they can be given
a me
ixturof bread and mine and after
the first month hay and grain can be
g ua y introduced.
Oats, are the only suitable grain air
rabbits, and meet be crushed for the
Tittle .fellows under three months of
age. Also, mix in a little bran. Feed
twice a day, except when a doe is
itureieg. Give her a noon meal. In
slimmer the larger. part of each meal
should be green stuff—clover, plan-
tain and grasses. 'Lawn cuttings are
good.
Hay is a necessary part of the rab-
bit's diet, but it must be sweet and
free from- meld. Some breeders keep
• The Ideal
I wonder if every Wonsan is posses-
sed with a mania for ripping to pieces'
and making over. There's the matter'
of houses. I never movecl intaathouse
—with one exception— that I didn't
immediately -Want ls move, a few
rooms ,araund, stretch some out and
make some smaller, no matter howwell I thought T was gulag to like it
before. Especially the kitchens.- Of
course, men. growl at this propensity,,
but that is beea.use theyedo not have
to do the wark. The reason meet'
houses do not suit women is because
a man plans and builds' them. Very
seldom do you find a himee planned
by a -woman. That is why moat
kitchens the sink is so le* you nearly
break your back eveg time. you wash
the dishes. I was nc. one the other
day where the only way a woman Of
medium height could ever enalte use
of the kink would be to sit down. The
cupboards are invaziably in the wrong
corner of a nrareenad,e kitchen, the
stevetawfarefrantethaftable4Sait
be Pitaind'Atlfe'$dheiry,'if they cori
descend to give you one at all, as far
from the. stove and your table as it
can be put.
niulk,' I have had six kttchen workshope
:The sink was high enough from the
414,y,.. to allow me to stand upright.
Indeed; 1 could rest my arms on the
ed*pe while I washed dashes. It was
large, enough to hold both dishpans
atf,once At the left of the sink, be-
tween it and the cupboard's, was a
table, covered with zinc, and
.with ene broad shelf beneath. This
inedeean.idear cupboard for dishpans,
scouring niateri,al, extra soap, baking
bin, etc. The remaining space in the
bottom. of the cupboards was divided
into space for a flour bin and drawers
for dishtowels, kitchen aprons, cutlery:
and paper. I kept -the spices, flavor-
ing, etc., in the cupboard over the
finite bin. Without moving from the
table I could reach everything I need-
edWith which to bake.
At the right of the sink was a
Weeder. -drip board, grooved, running
'Irene. sink to west wall. Alongside
ofthis stood 'the range, and peat north
,of„the,renge the door leading into the -
Over this L':doditt4i&I‘aliet;is*Cin
:Wetlithestraneem open and the kichen
'Veladow open a tiny crack at the bot-
tom, odors and ,stearn. were sucked out-
side. 'Standing at the sink I could by
on,e seep xeach,stoere or cupboard. Bake
in my housekeepeng days, and wily one, ing was EIF dream, and meal -getting
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has suited me. Of course, it was a
city kitchen, but the arrangement
would he perfectly practical for a
country home. With a washroom ad-
joining, it would be large enough, too
for the real work Of a kitehen, prepar-
ing food.
This kitchen was 12x13 .feet, The
entry from the living -room was
through a hall, out of which went both
cellar stales and stairs leading to the
upper rooms. This hall made it pos-
sible to keep the ,sniells of cooking
from the livingrrown. It opened into
the kitchen in the east side, next to
the north wall. From this doorway to
the south wall were cupboards with
two doors, reaching from floor to call,
ing, '
It the middle of the south wail were
two windows five feet from the floor,
beneath which was the sinik, with
1 -Apes going into the wall instead of
into the floor. This made it easy to
clean tiroend under the eink, as there
were no pipes to eatch the dirt back
of then], but this arrangement proved
the one flaw in an otherwiee peefect
"kitchen. In beading, the pipes had
not been perfectly protected :ream the
cold, end every winter they froze up.
Buildees have told ine, however, that
this might have been avoided, by pro-
tecting the pipes where they entered
the wall with an extra eoat of cold.
and go slow eteept on smooth road, defying material,
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took eo few steps you couldn't get
tired. The entry to the dining -room
was on the north side, opposite the
sink. Between the two rooms was 'a
pantry 'with immense cupboards which
held dishes and dining -room supPlie3.
Thera were drawers here for table
linen and sneer. Under the window
was Space for the refrigerator'with
outside itlrip, and the clethes chute,
for dropping soiled linen into the
laundryin the basement.
To Me it was an ideal arrangernant.
Some women might object to the pan-
try beiliWeen kitchen and dining -room,
bat the few extra steps it made were
to me More than offset by ;the fact
that it effectually sleet off a. 'view of
the kitchen.from the dining -roam, ard
also helped to keee out odors. There
was no room in the kitchen for loung-
ers, only space for one chair next the
pantry door, and 'al:4 was 80 bbviously
hi the waY that it disediraged visitors
sitting there long. Th'4, might also
be a drawback to eome women, but if
ycu are one of the sort who can't
work ,ancl talk, And do not like to stay
in the kitchen fereven it is a good
plan,
r a)Wa-s kept a high stem slipped
under the eink'board for my owneese.
It was the wok of a moment to p mil it
eut yea alt flown tc prepare vegetables
or fruit foe a n eal, or even to dry
dishes
.The • .11104te .of 1:60 B�me
Art and the Little Child
. •
Art is a big word to use in con-
nection with a little child who at
present is able ix,disting only the
primary colors, and whose drawing
are a faabastic seribble. But all the
child is going to be grows out of what
he is and all that he is going to have
gdievpienngdsllowupon the wisdom of our
When we ask ourselves what art
means to a human being we soon
answer our own question by saying:
Art is a means of happizie,ss and a
rneans of expression. If we ask fur-
ther, whether it may be both to all,
we reply: It may be a means of
happiness to all, and although to
to only a few can it be a!
way of adequate expression, yet I
there is little doubt that everybody,
if carefully trained, can to some de-
gree, express himself through art. The
importance of art then is not the pos.-
sibility that we may discover and de-
velop a few masters, but that we may
Open to all the people new pathways
of self-expression and happinese.
The begiening of every aft 'is in
appreciation. The wise mother te.clay
does not have her child "begin music"
by sitting hine down, reluctant, at the
piano and having him "take" music
lessons, like an inoeulation. She sew
to it that he hears much good music
from the cradle days until he is, as '
it were, saturated with music, and is .
eager to find some way of expressing '
music with his voice and fingers.
And so the way to help a child to
art is to help him to feel for color, to!
rejoice in fire and sunlight and sha-
dows, to enjoy tracing out happy de-
signs, and perhaps best of all, to
learn to love pictures.
The homeliest 'playthings may be a
used to develop the color -sense. Bright I
bits of pottery, marbles, scraps of g
cloth, shells, flowerer. gold -fish, all w
afford d,aily opportunities and even a! t
display of 'bright fruit preserves oi
I elualinum dishes in the kitchen and
fthe pee of well -selected peint and
vvall-papers may accustom a child to
i good taste in the humblest home.
All studies that have been made of
, children's interest la pictures indi-
cate that their first liking is almost
wholly for the story. They are TrOt
very particular about the color, and
they have no inborn taste for the Old
Masters. The people in the pictures
are their friends, and it is the drama-
tic rather than the esthetic cansidera,
tion that effects them.
Thls„ suggests what we are to do.
Let us select book -pictures and pic-
tures, for the home ev,alls that tell
beautiful stories in a beateani way.
Let us implant images" that will al-
ways be treasures worth vvhile, both
because they are good art and because
they are eternally inaphin,g.
Having done what we can, early
and often, tohelp the child enjoy calor
and see beauty in nature and the
home, having made good pictures his
friends, we may expect to find him
ready to make slime efforts at self-
exPression through pictures. Good
sense tells us that .we should place
within his reaoh a few strong colors,
eeaste medium and models largely
of, his own chwasing. Soft crayons
furriath the 'best first medium and
adequate colors. His Bret efforts will.
be to portray an idea rather than an
mage. If he starts to make a night
pictury it will probably consist Of a
row 'ref stars. Design rather ' than
drawing, will be his mood, and his
efforts to portray- action will be ex-
tremely "impressionistic." Freedom,
joy and vigor rather than accuracy
should be the aim. Tracing is useless
rid copying vain, but the young child
who makes pietures his other len-
uage, who tries to say s,ornething
ith his fingers, has begun to climb
he "Delectable 1VIountains"
hay before the rabb'ts all the time,
figuring to lessen the appetite far
"greens." Tao much green stuff is
sure to make the very young pot-
bellied. Never feed green stuff when
it is wet with dew or rain.
The adult rabbit that has a liberal
meal of green food in the morning
-will relish a handfulofoats and some
alfalfa in the evening. Rabbits, must
have green food in the winter too.
Beets, kale and turnips are good,,
though if the turnips are wilted they
have little food 'value. Some raisers
condemn cabbage; though I have seen
no bad results from its moderate.use.
Watch the amount of grain food,
consumed; if it isnott cleaned up,
reduce the ration talet is. Trampled
'and „soiled.. -13a
is wasted, as rabbit food—he is too
much of an epicure to eat it unless
very hungry.
If the rabbits seem troubled with
looseness of the bowels, cut down on
the green food, and mix some flour
with the grain. Fresh water should
be *before them all the time, and a
piece of melt salt. The latter will
make milting of the food unnecessary.
In winter, rabbits should have a
warm mash once a day, preferably in
the morning. Give the nursing doe all
of this +she ,will eat. One good mash
Is made of ground alfalfa, wheat bran,
rolled oats, equal parts, . with some
a
chopped -up vegetable like carrots.
Corn fodder makes a pleasant change
occasionally. Be extremely careful in
experimenting on the rabbits,' food,
and guard particularly against bowel
trouble.
•
A County Library.
•
Reading has been the source of
education and inspiration to most of
our great men. Books have been their
treasures through their trials and
their successes.
In some places everywhere there are
families in whose homes books are
unknown. In such homes., the people
live within themselves, as their lives
are limited to their own experiences.
They de not know the joy of drawing
from the world's accumulated knowl-
edgeeand inspiration as preserved in
books.
In these homes boys and girls' are
growing up to take their places in the
world's activities.. It is of public con-
cern that they be educated for effi-
cient citizenship. They need access to
good books so that their education
may be broad,
A county library will meet the neede
of these young folks and their parents..
It .will meet the needs of all rural
residents who are interested in books,
as it will bring to them, to a certain
degree, the conveniences, of a library
system such AS exists in moat good-
sized towns and cities,
A county library is supported by
coenty taxes It lends books and
magazines free to anybody in the
county. Distribution may be Made by
a book track whiclj makes, regular
trips to the homee of the, fanners;
collections of books may he placed in
stores, schools, churches, granges and
other rural societies, or the rural de-
livery may be used for distributing the
book, and branch librariesi may be
established I1 towns, and villages. The
whole system should be in charge of
6xpeTience4 libettene who would be
Willing to give mimed and informa-
tion in person, by Mall or over the
telephone.
Towns end cities with fax supported
libraries already establiehed ean core
tinue their independent libraries, in
which cast they would be taxed for
the county library system.
THE CHILDREN'S
The Filipinos, like all Oriental ' -
races, use rice as their principal ter -
eel food. This rice is cultivated, under
great handicaps. Most of the large
rice -growers in the vicinity of Manila
plow their fields \ail one -handled
steel plows drawn by water buffaloes e
or carabaos. The rice is transplanted
from seedebeds, harvested by hand
and threshed. in a community machine.
In a very mountainous section of
the Philippine Islands the inhabit -pats
.,„heivie only the very steep mountain-
sides on which to raise their crops of
riee. Those who -see the hillside be-
fore the preparation for farming be-
gins would say that it was utterly ime
poesible; but to these neountaineersit
is net imposisible, for they must have
rice, and this land is the only place
on which they can raise it. So they
set to work with sticlos and bare hands
and actually terrace a steep mountain-
side, making level sections on which *
to plant their crops. Rocks end stones
are all talcen out end laid aside in
order to build a wall around the ter- t,
races, for rice needs plenty nf water
and these sections m.ust Nelda the
water that is diverted infto them.
Sometimes these walls are very high,
but average 'about fifteen feet and
wide .enough so that the tops can be
u.sed as pathic along which the farm-
ers walk.
These terraces are irrigated by
streams of water far up in the moun-
tains.
Among other interesting things
seen it the Philippines are the c'Ira-
baos, the burden4bearers of the Is-
lands. Not only do they do the plow-
.ing in the rice and cornefields, but
they are used for heavy hauling of v11
sorts. Work -horses as we know them
in this, eoinetry are seldom seen in the
Philippines, as they do not thrive in
the hot climate. The horses there are
small and much like our ponies, and
are Used almost entirely for carriage
purposes. The carabaos are very do -
elle animals, and the natives seem to
be able to guide, them wherever they
wish with orgly a single line or perla,ps
none. Mien they are not working
they are usually found in some of the
ntany esteros or waterways, wallow-
ing in the mud, OT grazing on the
“canabao lettuce?'
The picturesque nips huts of the
natives are interesting when you
think that they have been ,constracted
withoat a foot of lumber, a nail, a
pound of hardware, without paint,
plaster, Numbing, stone, brick, or tile.;
Yet they wifthstand earthquakes and,
Istorm lug heat, and are picturesque
as weN. In certain parts of Manila
one may sea see rows of these iipa
huts.
" 1
Knock off the shoes and turn 'the,
horses in pasture for a week or sod
when summer -work is .over.
BROUGHTON 't
BLOWOUT BOOT
Made entirely Of STEEL
WM hold 1,000 lbil,
pkoputtra.
Saves buying nevr Ores, 13est for em -
Greener, The Spare Tire in the tool '
box, 'MATS for thewareie of intim,
ran* hands tho emy teals you'll need.
At an iobbere and dealers, :geillient.
Neat, Cheap, 'Quick and Nofiskid.
WO enetautee °ace 'ICBM.
Akarito witlitocl b±7 ,
IThe 0110. It tiltblimitt ols 00.
lee ineeluetee tit, W., torrotite. ..
See OA at Ckft Vitt Mcbtbefort 10104